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    Zoe Ma Ma

    3.5 (598 reviews)
    ModerateDim Sum, Taiwanese
    Updated over 3 months ago

    Order Zoe Ma Ma Takeout or Delivery

    Zoe Ma Ma Photos

    ZOE MA MA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Zoe Ma Ma

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    William C.

    If you are in downtown Denver, then you must try authentic Taiwanese street food at Zoe Ma Ma. Adjacent to the Union Station train depot in downtown, this quick service restaurant gets high marks for quality food at reasonable prices. We love the Dan Dan Mian but have recently discovered the Lu Ro Fan. Dan Dan Mian has a bit of a kick and sits on a bed of noodles. Lu Ro Fan is a generous blend of meats and vegetables on a bed of rice. LRF is fantastic with a bit of the Sichuan peppercorn sauce. Not spicy at all but a a bit salty so go easy.

    Zoe Ma Ma Special Dumpling
    Suchot K.

    Restaurant itself looks very cute! I was not really a fan of the dumplings. It was very doughy and didn't have too much filling in them. The flavor, for what filling I did taste, was pretty good though. The duck wonton noodle was mainly broth with not much noodles, duck or wonton fillings. Broth was very hearty and flavorful though. For the price, quantity and quality, I don't know if I would be back.

    Za Jiang Mian
    Ashley T.

    The food is delicious and it's in a great location right by Union station. Staff is nice and food comes our relatively quick. There is plenty of seating indoors. There is a 15% service charge added to every meal to help give fair wages to employees. You can opt out but I never do because I feel bad for telling a staff member that I want to take the 15% charge off. If you pay with cash note that you will not get change. My total came to $11.08 for the noodles, and I ended up getting $8 back because they don't do coin change. Not a huge deal but also bring change if you plan on paying in cash.

    Taylor Z.

    The Lou rou pork rice was probably the best thing there and the beef noodle soup also pretty good. The rest was a bit of a loose take on Chinese cuisine.

    Brittany R.

    I've passed by here a few times, but I've never had a chance to go in until today to avoid being in the cold I got the dan dan mian. It was pretty good. There was enough broth in the dish to keep the noodles from sticking and the minced pork was flavorful. I could've use a little more spice, so grab a cup of the chili oil or the Szechuan oil to spice it up a bit more. It's a cute little restaurant and the staff were nice.

    Lisa N.

    I came here pre-pandemic when working downtown- not super memorable, but then again, working lunches usually mean I'm too focused on business talk to think about the food? That said- it's 2022 and I'm back and finally able to savor my dinner here! Cute shop, and definitely a great price point for Union Station! I would say it's definitely one of the best Chinese/Taiwanese restaurants in Denver metro. We got Dan Dan noodles, wonton soup, and a pork Bao. All were tasty- and extra stars to the staff! SUPER friendly- I saw them helping answer questions about the menu to folks ahead of us. Definitely worth a visit!

    Dan Dan Mian
    Christina U.

    Boulder or Denver, doesn't matter. Zoe Ma Ma in any zip code is the best: the vibes and music, how quickly & deliciously the food is made, and service always leaves me wanting more.

    This was amazing and easy on the wallet
    Mark R.

    Had a chance to stop and eat at this denver ddd restaurant plus the had earned a michael star. Service was different. Order up front. Grab your fork napkin and head to the table. They call your name and you go grab your food. Food, new location and service were amazing.

    Roast duck wonton noodle soup and pork shumai
    Alexia R.

    My co-workers and I came here one day for lunch (a super easy walk if you're close to Union Station) and we were so happy we stopped in! Zoe Ma Ma is one of those places where you look at the menu and think "I'm going to have to come back at least a few times, I want ALL of this food!" In my opinion, they have the perfect amount of options. Enough variety to make the menu extra colorful, but not so many options that there's too much to choose from. When restaurants have menus like this, you know they've found what they're amazing at and they've perfected it. I got an order of the pork shumai and the roast duck wonton soup. The pork shumai were really good and I could probably have eaten two orders myself if they hadn't been for the table. The soup was heavenly. It tasted homemade in the absolute best way. The broth was delicate, but flavorful and there was more duck than I expected! The wontons were, of course, my favorite part. If you're ever near Union Station looking for a delicious place to eat, I would totally recommend Zoe Ma Ma!

    Pam G.

    So so disappointed. I had read the COS gazette a review and found out it was in Boulder, which is a 2 hour drive. I thought I'd never eat at Zoe Ma Ma. So when we came through Denver today, I made sure this was our late lunch stop at their 2nd location. My first disappointment was that the cashier/food prep person did not speak English (only Spanish) and could not answer my question about the spice level. He also did not give me a receipt or tell me my total. My husband asked" do you know how much we paid?" Nope. Also, there was a sign saying they weren't taking cash. We ordered Dan Dan and Lu ro fan and I Thai tea. $30 ( I looked at my online bank account). Very sadly presented. Cashier pointed to Coke cooler indicating that the tea was serve yourself. Dan Dan had token amounts of bok choy, no scallions, large wedges of pickled radish and a to go container of sauce. I used the whole thing and it was salty, slight schezuan flavor, zero heat. The LRF was a bit more flavorful but not yummy. The places to sit indoors gave us a view of pots, pans, catering equip, a Christmas tree, 1/4 dirty red curtain A worker on his break was watching loud videos on his photo. There was a photo on the wall of the owners with Guy Fieri at the original location. Perhaps that was our mistake. There was no one really running the show at this Denver/ union station. Everything in the back third of the restaurant looked like it was just put back there because they needed to put stuff somewhere. The food was completely forgetable. This place has such potential, but unless the owners come in and revamp, I'd tell anyone who mentions this place to skip it.

    CPR ($8.50), Steamed Bun ($3.5), Ma Ma's Potstickers ($4.5)
    Grace Y.

    I hate to be a downer, but this place was not good at all. Maybe my standards were higher because of my Taiwanese background, but I would only give this place a 3/5 on a generous day. The steamed bun was the only thing worth going back for. And maybe the Dan Dan Mian. The beef in the Braised Beef Noodle Soup was good. Unfortunately not good enough to make up for the price ($13). Ma Ma's Potstickers is ridiculously priced. $4.50 for 3 potstickers that didn't taste like anything special. My CPR was cold. Potatoes, rice, everything was cold. Out of everything ordered, I figured that dish would be the hardest to mess up. The Curry Rice was not good... too spicy for my taste and the curry sauce was too thick. In summary, I would not recommend this place. Maybe I went on an off day, but from other reviews I've seen, this place isn't consistent. *visited 6/15/21

    Lu Ro Fan
    Dan M.

    Delicious food, cool atmosphere, and very fast service! Great lunch spot with very reasonable prices!

    Dan Dan Mian and Pork Belly Bao
    Lisa W.

    Dan Dan noodles were yummy! Pork Belly Bao had a sliver of pork belly that was so tough it was inedible. I usually like a built-in tip for ease at a full-service restaurant, but the automatic 15% add-on for a "pick up and clean up your own food" system was questionable.

    Soup and potstickers

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    3 years ago

    Best potstickers I've ever had! Got them twice when we were here. I'd come back to Denver again just to have these

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    5 years ago

    Braised beef soup was bomb!! Would definitely recommend! Savory, fantastic complex flavors, and filling.

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    3 years ago

    Loved the duck bao. Potstickers were flavorful. Great place for small bites. Outdoor seating was nice.

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    4 years ago

    Food was decent but a mandatory 15% "tip" on a to go order which I've never heard of before

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    Page 2 of 15

    Ask the Community - Zoe Ma Ma

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    Star Kitchen

    Star Kitchen

    3.9(1.4k reviews)
    4.0 miSouthwest
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    Delicious and authentic. What more can you want from dim sum?…read more Be sure to get here early as the wait can get lengthy. So plan ahead, though the food is well worth the wait! Carts rotate and display their options to you frequently as you enjoy your meal. So tou can order plates as quickly as you finish them. I recommend the pork buns and pork ribs. My favorite this time around were the leek dumplings with a side of noodles. We finished off with a coconut bun that wasn't too sweet. It was the perfect finish to the meal with ample amounts of tea. Use the kiosk up front to reserve your spot!

    This place used to be the classic on dim sum, but the food seemed to be very generic now…read more XLB or soup dumplings is always the classic for most dim sum or Taiwanese eateries. Here unfortunately looks to be pre made by some factory somewhere and not freshly made? From picture, you can see the skin stick to the tin container and thus the soup has all leaked out. The beef with flat noodles was also a bit disappointing in that the beef has no texture as in they used too much baking soda in overly tenderizing the meat. The noodles also seemed thinner than the ones I'm more used to back home in Texas. Overall, it was just an ok place, which was a disappointment since I drove my mom from ft collins just to have some dim sum with here for the weekend I'm here visiting.

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    Nana's Dim Sum & Dumplings

    4.5(639 reviews)
    0.9 miNorthwest, Highland

    We came for the dumpling class on 8/1 and loved it - highly recommend!! Then we stayed for lunch…read moreafter. The food and service are amazing! The restaurant is pretty large, exceptionally clean and quiet enough to have a conversation. We loved our entire experience and cannot wait to come back, so we've already planned our next visit! We ordered the green beans, Szechuan chicken, sweet rice shao mai, xiao long soup dumplings and our dumplings from class (those are pork and scallion). It was all incredible! There are many more dishes on our list to try.

    Nana's Dim Sum & Dumplings was one of the highlights of our trip to the RiNo district. The location…read moreis awsome and really easy to walk to if you're already exploring the area. The staff was super friendly, knowledgeable, and helped answer a few questions we had about different dishes. We had about a 20 minute wait for our table, so we grabbed a couple cocktails at the bar first. I had the Harmony in Beijing and my girlfriend had the Oolong Old Fashion. Both were really refreshing and a great way to start dinner. One thing we really liked was the ordering style. Once you're seated, you just keep picking out small plates you want to try, just like a lot of dumpling shops in China and Japan. It honestly brought back memories from my trips over there. The atmosphere and decor was beautiful and felt authentic without trying too hard. Our favorites were the Spicy Cucumber Salad, Spicy Green Beans, Beef & Vermicelli Dumplings, Hot Sea Pork and Shrimp Dumplings, Pork & Chive Dumplings, and the Crab Rangoons. Everything was fresh and came out pretty quick. We also ordered the Chicken Lo Mein, but I only had one bite because we bought it to give to a homeless woman we met at the park near where we were staying. The biggest downside is the price. It's very, very expensive for what you get. Dumplings that were basically the same size and quality as ones I ate all over Japan for $4-$7 were over $14 here. A pretty small plate of stir fried green beans being around $20 was kinda hard to justify. The only dishes we really didn't care for were the Chinese Style Broccoli, which was pretty plain and lacked flavor, and the Pork & Mushroom Dumplings. They tasted good, but they were dry enough that I probably wouldn't order them again. Overall, we really enjoyed our dinner and would definitely come back, but probably only for a special occasion. The food and experience were great, but the pricing keeps it from being a place we'd visit regularly or for a casual night out.

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    The Empress Seafood Restaurant - Shrimp with bacon

    The Empress Seafood Restaurant

    3.7(375 reviews)
    3.1 miSouthwest
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    Updated review. They have an extensive menu plus dim sum…read morefor dinner. They have the dim sum, set price family dinners, special chef menu and then the main menu with; Chicken, beef, lamb, vegetables, lobster, FROG!, tofu, pan fried noodles, soup, just to name a few. This is a seafood restaurant and saw them fishing the lobsters out of the tank. We started off with a family favorite of small size of seafood fish maw soup which could have easily fed 6-8 people. We were a party of 4 . We had extra to take home too. Then we moved onto the highlight which was the crispy Peking duck. We were 4 people and this 1/2 duck was the perfect size. The skin was juicy and crisp and not dry and leathery. This was a delight to have and the star of our dinner. We then moved on the a chef special menu item which was smoked spare ribs. This was a disappointment. We got overly sweetened little tiny riblets with no smokiness. They were super thin and not what we expected. Will kit order this again. The black mushroom with vegetables was ok. I expected the black mushrooms to be more tender and felt they could have been simmered more to make them softer. They were a bit chewy The yang chow fried rice was a bit on the dry side. We ordered the beef noodles with gravy and this dish was perfect with the crispy noodles under a bed of beef and vegetables. This was delicious. We also ordered and nibbled on a couple of dim sum dishes for dinner. The deep fried meat dumplings were not greasy and had a crunchy exterior. We also ordered the lotus wrapped rice which was comfort food satisfying. We had a lively bilingual Chinese speaking waitress who was super friendly and had water, tea, ice water glasses filled at all times. She was helpful when selecting the food items.

    I have enjoyed my visits to Empress in the past but this visit was not great to say the least. The…read moreservice and food quality is, and has been, very good as well as having a great variety of different foods including non-shrimp items which is difficult to find at other dim sum restaurants. I have a semi-severe shrimp allergy. I was told by the employee there that the pork and chive dim sum DID NOT have shrimp in it and I even asked her again to make sure. Sure enough, there was shrimp in it and I was in pretty severe pain for a few hours. They really need to take those issues into better consideration. Other than that, I really do like Empress and would go back but will need to open up everything I get to make sure there is no shrimp in anything.

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    Bao Brewhouse - Pork Xiao Long Bao

    Bao Brewhouse

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    My first visit to Bao Brewhouse in Denver was an excellent experience! I ordered the Al Pastor Bao…read moreBuns and the Maple Miso Chicken Skewer, and both dishes were absolutely delicious. The flavors were unique, well-balanced, and beautifully prepared. A special thank you to Lina, who provided outstanding service. As a first-time customer, I had several questions about the menu, and she took the time to explain everything thoroughly and offer great recommendations. Her friendly attitude and knowledge made the experience even more enjoyable. The food was fantastic, the atmosphere was great, and the service was spectacular. I highly recommend Bao Brewhouse to anyone visiting Denver, and I look forward to coming back on my next trip!

    We originally decided to give this place a try because we went to the Avalanche game and it was one…read moreof few open late that was not fast food. The shumai and pork buns came out first and really heightened our expectations. Both were delicious. The sauce that came with the shu mai is one of my favorites that I have ever tried. The pork buns are served with a spicy sauce which my dad liked but I decided to pass on. After that, we continued to get more and more disappointed. The Kung Pao Shroom Trio was not our favorite. The sauce on top was lacking and this dish really needs some protein. We also did not enjoy the cheeseburger dumplings. They did not have any cheese in them and the spicy mustard on top did not go with what we felt like the theme of the dish should be. I will say that every dish has great presentation. When we went, it was late. However, none of the servers seemed extremely interested in helping and they would drop items and quickly leave before you could say anything. They do have an online order and pay system which is really nice and the food comes out quickly. They do keep your sodas filled. The ambiance is definitely more bar like (again, makes sense since it was late) since they have a bar upstairs. Not a place for kids. We would come again for some shu mai and pork buns, but that's all.

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    Hong Kong Barbecue

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    4.2(287 reviews)
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    I don't think they get the hype they truly deserve. This spot has the BEST roast duck I've ever…read morehad, and trust me, I've had my fair share all over the Bay Area. We opted for a 3 item bbq plate - roast duck, roast pork and bbq pork (char siu). The bbq pork was fine, nothing special but the highlight was the roast duck and pork. The skin on the duck is still crispy, and had a good ratio of fat to meat and bones. Some places make it with a strong star anise flavor, but HKB does not. The flavor on the duck is sooo good and not too salty. The roast pork was juicy and the skin super crunchy! They gave a solid portion too. I'd spend my $20 on this any day! The 2 item and 3 item bbq options are on a separate lunch menu, but I'm not sure if it's offered daily or just weekdays. The rice plates come with some steamed chinese broccoli and a big scoop of rice. They also provide the bbq with a little dipping sauce. It pairs well with the greens, but is a tad bit salty so use sparingly. We also ordered beef chow fun, dry style. The beef slices are tender, the chow fun has that good wok hei flavor, nice and smoky. I do wish the noodles were a tad bit wider but overall, very solid dish. Sesame balls look/taste like the pre made frozen kind. It had a good chew, solid red bean filling and you get a ton for $5. The service here is nice and friendly. They give you giant cups of water and will check on you to refill it as well. It's in a plaza, lots of shared parking spaces and they do take CC for payment. I am devastated that my now favorite HK BBQ is not in California, but if anyone asks me where to eat in Denver, this spot is going to be my #1 recommendation.

    Food was delicious, staff is very friendly and helpful. They offer recommendations as well. Came a…read morelittle too late and missed out on the roast pork but was able to grab the rest of The bbq pork they had left. The restaurant is very clean, well kept and not too loud. Picked up food to go but when the kids are a little less restless will definitely dine in next time. Also need to come early enough to get the roast pork. Highly recommend if your around the Federal area.

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    4.3(912 reviews)
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    The staff was very welcoming and had great energy as we walked in the restaurant. We got seated…read morequickly and ordered promptly. She recommended a couple great dishes and we ordered a bit too much as always. Every single dish was good and had flavors that hit just right. Seating is well spaced so it's not cramped. 5 stars!

    I really wanted to like this place because the lunch prices are great, but I left disappointed. I…read moreordered the lunch shrimp chow mein, and what I received wasn't chow mein at all. Any Google search for "shrimp chow mein" shows stir-fried egg noodles with shrimp and vegetables. Instead, I was served mixed vegetables with a separate bag of crispy noodles. The fried rice in my photo was my own substitution for the white rice that normally comes with the lunch special, so that's not the issue. I already ate the shrimp before taking the photo, which is why they aren't pictured. The lunch portion only came with about four shrimp. If this restaurant serves a different regional style of chow mein, that should be clearly explained on the menu so customers know what they're ordering. When you order chow mein, you expect actual chow mein noodles--not vegetables with a side of rice and a bag of crunchy noodles. Unfortunately, this wasn't what I ordered or expected, and I wouldn't order it again.

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    Bryan's Dumpling House - Soup dumpling

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    4.1(260 reviews)
    10.5 mi
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    First time visiting Bryan's Dumpling House, and it was hands down some of the best food I've had in…read morea long time! Three of us ate for about $88, and we all left happy, satisfied, and completely full. The dumplings were excellent, the food was fresh and flavorful, and the service was outstanding from start to finish. It's not often you find a place that delivers great food, great value, and great service all in one experience. We'll definitely be back. Highly recommend giving Bryan's Dumpling House a try!

    This was a DoorDash delivery, but I felt I had to share this on Yelp as a warning since the…read moreDoorDash reviews aren't representative. Shrimp Shumai: this was the first item I took out of the bag and disappointment was the first feeling I felt. I should've trusted my gut when I saw the name of the dish but the photo didn't match. I based it off the photo and what was delivered was not what was in the photo. Instead, I got these small, nickel sized diameter "dumplings" that are straight up mushy. Xiao long bao: maybe it was delivery issue, but all dumplings were broken, and the soup leaked. Aside from this, the wrapping is thick especially at the top where the twist is. The filling is also mushy but better than the shrimp Shumai. I still wouldn't get this again. Chili wontons: again, maybe a delivery issue but there wasn't a lot of chili oil since it leaked out of the bag. Aside from that, the wrapper was thick. Filling was meh. Mapo tofu: just okay but again, very hard to mess up mapo tofu in general imo. Lacks meat. Probably the best thing out of what I ordered unfortunately

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    Zoe Ma Ma - dimsum - Updated September 2026

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