Harbor Dim Sum is by all accounts a great discovery for us as we were looking for authentic Hong…read moreKong-style dim sum. The restaurant was completely renovated about a year ago, and they did a remarkable job creating a modern, welcoming space while preserving the warmth and character of a traditional Chinese restaurant. One of the interesting aspects of Harbor Dim Sum is their business partnership with the Asian supermarket next door, giving them access to very fresh seafood--and you can definitely taste it in the dishes. We came for an early brunch and, as usual with dim sum, what was supposed to be a small breakfast quickly turned into a table covered with bamboo baskets! I particularly enjoyed the har gow shrimp dumplings. The wrappers were delicate and translucent, the shrimp were plump and fresh, and they were steamed perfectly. The siu mai were equally generous, topped with a little orange roe and served piping hot directly from the bamboo steamer. We also tried the tripes, one of those traditional dim sum dishes that I always enjoy when properly prepared. The steamed buns were light and fluffy, and the seafood congee was delicate and comforting--a perfect dish for an early brunch. I really love congee! What I always liked was seeing the traditional dim sum carts circulating throughout the dining room, loaded with stacks of bamboo steamers. You simply look, point, ask a few questions and suddenly another basket appears on your table! This old-fashioned Hong Kong and Cantonese style of dim sum service adds a nice homy touch to the experience. The service was fast, efficient and very friendly. Much of it was conducted in Chinese, which was actually another bonus for me because it gave me an opportunity to practice some of my very basic Chinese. Nothing like ordering dim sum to test your vocabulary! The renovated dining room is spacious and attractive, with traditional Chinese decorative elements, beautiful illuminated panels, dark wood furniture and the classic red tablecloths. It feels distinctly Chinese without feeling dated. There is a genuine sense of warmth and hospitality. Will definitely be back.

The new management has done wonders for this restaurant. The decor has been updated and the…read morerestaurant is very clean. The dim sum was excellent. But my favorite dish was the braised pig ears. Spicy, a little crunchy, yet also tender. The space is large, so I hope they start to attract large dim sum crowds. I will definitely be back for the pig ears.

Authentic dimsum - flavorful , good portion , quick service…read more Tip- gotta sign in for a number ahead of time We loved the taoho with ginger syrup , siomai , chicken feet , bean curd. Aunt like the beef Kalbi ( too fatty ) or the shrimp rice roll

3-3.5 stars depending on what you order…read more Came here with my friend who I haven't seen in 10 years for dimsum right as they opened on a Saturday and 22 parties were already ahead of us in the queue but 16 parties were already seated by then. Luckily we were accommodated in the first round as well and even when we left, the restaurant was not full. The dimsum ladies came around in carts and we order what we like. Today my least favorites were the siumai (firm and not seasoned well), chicken feet (bland), and the tripe (very tender but lacking in flavor and the radish was a bit smelly). Any of their shrimp dimsum seem to have full plump shrimps including the steam shrimp and chives dumpling that normally is chopped coarsely. The pork blood was cooked perfectly and so smooth.

Pho is always a must for me after flying back to Denver. I'm so happy we stopped by Pho Hong this…read moretime. Dim sum options with pho is always so delicious - best of both worlds. Service is always spot on and the restaurant clean. Got their small pho this time w chicken feet (stewed so tender), shrimp dumplings, and stewed intestines. This was my first time and it's so tasty. Had such a good flavor. Give them a try if you love pho and dim sum!

The food from Pho Hong is actually still pretty solid. I have introduced several different friends…read moreand they all seem to like it. The pho broth is consistently good and they do not cheapen you on meats. It's one of the few places you can get dimsum and I think they do a decent job. My favorites are the turnip cake and the bbq pork baked buns (not steam). The pineapple bun was dry and the custard was crumbly so I wasn't a fan. My parents actually ordered a ton of food from here during Chinese New Year and everything was quite flavorful. The beef chow fun is probably one of my favorites in Colorado. There's a lot of wok hei. Overall, space is big enough to accommodate large groups. Parking is a hit or miss in the center - don't come during Chinese New Year unless you love searching for parking and tight spaces.

dumplings are arguably one of my favorite foods of all time. i LOVE a good soup dumpling. this…read moreplace is tucked away in sunnyside amongst a lot of residential, and was such a pleasant surprise. It's counter service with seating. fast-casual type place. we popped in after a workout and were happy to find that they're open till 9 :-) the menu features a bunch of different dumpling options + noodle bowls, rice bowls, bao buns, etc. pricing was on par with most other dumpling restaurants. soup dumplings are never cheap. (and always worth it) i had the wontons in chili oil (listed as an appetizer) and the Xiao Long Bao (soup dumplings) and both were outstanding! I was honestly sad to finish my plate. An extra star because the employee working was so kind, helpful, and attentive even though we came in within the last hour of business. we felt that they really appreciated our business, which is special. there are quite a few amazing dumpling spots in this area but we will definitely pop back in to dumpling kitchen when we are looking for a quick, casual meal.

It's been a little bit since I've been back but I remember the pricing was decent for the amount of…read morefood you get. The soup dumplings XLB looked more machine made than hand wrapped. The boiled dumpling were yummy and so were the noodle bowls. The food came out quickly after you placed the order. Small dining area in case you have a bigger group, you'd want to plan ahead. I loved the cucumber salad and wonton in chili oil. Service was top notch, the employees are really nice!

"I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

I got the impression from the reviews that it was a sit down place. It was more of a fast casual…read moreorder at the counter. They bring the food to your table. They brought the main dish out before the appetizer. Overall, the food was pretty good.

This is a little hole in the wall spot & it does not disappoint. It's located near the Convention…read moreCenter (maybe a 10-minute walk) & they have vegan options! Yes, options, plural, as in more than one! I had their vegan bao & their spicy vegan Dandan noodles. Both were delicious. Our food took a while to come out because the line to order food was super long, but the food was worth the wait.

Updated review. They have an extensive menu plus dim sum…read morefor dinner. They have the dim sum, set price family dinners, special chef menu and then the main menu with; Chicken, beef, lamb, vegetables, lobster, FROG!, tofu, pan fried noodles, soup, just to name a few. This is a seafood restaurant and saw them fishing the lobsters out of the tank. We started off with a family favorite of small size of seafood fish maw soup which could have easily fed 6-8 people. We were a party of 4 . We had extra to take home too. Then we moved onto the highlight which was the crispy Peking duck. We were 4 people and this 1/2 duck was the perfect size. The skin was juicy and crisp and not dry and leathery. This was a delight to have and the star of our dinner. We then moved on the a chef special menu item which was smoked spare ribs. This was a disappointment. We got overly sweetened little tiny riblets with no smokiness. They were super thin and not what we expected. Will kit order this again. The black mushroom with vegetables was ok. I expected the black mushrooms to be more tender and felt they could have been simmered more to make them softer. They were a bit chewy The yang chow fried rice was a bit on the dry side. We ordered the beef noodles with gravy and this dish was perfect with the crispy noodles under a bed of beef and vegetables. This was delicious. We also ordered and nibbled on a couple of dim sum dishes for dinner. The deep fried meat dumplings were not greasy and had a crunchy exterior. We also ordered the lotus wrapped rice which was comfort food satisfying. We had a lively bilingual Chinese speaking waitress who was super friendly and had water, tea, ice water glasses filled at all times. She was helpful when selecting the food items.

Went here for dinner. Walked in and got seated right away. It was not busy even though it was the…read moreweekend after the Chinese New Year. The restaurant was spacious. Ambiance was casual. Ordered mostly dimsum. We were disappointed because other things we wanted like pineapple bun and roasted duck were not available even though it was just early evening (6 pm). Food was edible but lacked flavor. I did not enjoy eating there. Nothing stood out. Would rather go somewhere else for Chinese food. Though service was okay, the overall experience was disappointing.

TLDR: Elderflower Spritz is light & refreshing. Carrot Cake French toast was to die for. You might…read morebe a bit warm if you sit upstairs. Don't order the Chicken Sausage if you're picky. *** Came here on a Saturday visit to Denver around 11am for brunch. I'd recommend making a reservation. Service was spectacular. The hosts were friendly and our server was extremely helpful and made excellent recommendations. We were seated upstairs. It was 100 degrees outside so naturally we were a bit warm up there, but it wasn't unbearable. Casual vibes here - jeans, shorts, tshirts throughout. We ordered Elderflower Spritz's to start. They were absolutely delightful. Light and very refreshing. We also had their seasonal specialty Cashew Queso. It was unlike anything I've ever tasted before. The cashew flavor wasn't overwhelming, it more so added a lovely bit of creaminess to the delicious homemade queso dip. We also shared the Carrot Cake French Toast. I truly have no words for how spectacular this dish was. I'll be fantasizing about it for the rest of my days. Perfectly crispy on the outside, soft, rich, and cakey on the inside - paired with a scoop of some sort of fantastic whipped cream cheese *chefs kiss* Highly recommend getting this to share. If you're bold enough to order it as your entree, be prepared to take a nap shortly afterwards. I also ordered the "Make Your Own Breakfast" with cheddar cheese scrambled eggs and a side of avocado & home fries. It was all amazing. The portion wasn't overbearing but with the 2 appetizers we had - everyone at the table left happy. One thing to note: someone in my party ordered the Chicken Sausage and said they'd definitely get the bacon next time. So if you're picky about your sausage, try the bacon or avocado instead. Overall 10 out of 10 would recommend!!

Each trip to Denver we try to drop into Linger. The food is always great and I love the ambiance…read more This is the first time I've sat next to the opened windows and it felt amazing. Food: 10/10 Ambiance:10/10 Service: 10/10 (Aurora was great) I love the tapas setting and not feeling rushed going through your courses ,and they always do a great job with letting the customer have the experience. Must gets: Bao buns, Wagyu sliders, bison kebab I love tryin new places but if I'm in Denver, Linger is the place we make sure to go to.