Went to GGs tonight and were reminded why we love this place. The food is fantastic and we always…read morehave the best service. We started with the calamari which is always so fresh and delicious and then I had a kabob while my husband had the seafood pasta. Tonight the weather was beautiful, so we sat outside and enjoyed the ambiance of outdoor lighting, heat lamps and fun music. GGs is a must if you haven't been.

GG's Bistro is an absolute gem in Laguna Beach! The food was incredible, the location couldn't be…read moremore beautiful, and the restaurant itself has such a warm, inviting atmosphere. What truly made our experience unforgettable was the outstanding hospitality. Everyone made us feel so welcome--it honestly felt like we were sharing a meal with family. From the moment we walked in until the moment we left, the service was exceptional. If you're looking for amazing food, a beautiful setting, and genuine hospitality, GG's Bistro is a must-visit. We can't wait to come back!

Great GF find! We stumbled in by chance after a yelp search. So far we've only tried the Madeline…read moreand chocolate chip cookies. The chocolate chip cookies are absolutely amazing- by far the best I've had in longer than I can remember. The store itself has a very small storefront. If you have other food allergies they have a list of ingredients you can look through. Can't wait to come back and try the rest of their gluten free options!

Looking for a crunchy on the outside but soft on the inside rustic gf bread? This is the place. It…read morewas beyond delicious for a gf bread. To me, it was worth $10 to get it. It tastes like a classic French bread. They offer a variety of different ingredients too. I also purchased a pecan tartlet. The crust was flaky and the filling superb. It was pricy $9 but again worth it to me. It tasted like a pecan pie but a lot smaller. The lemon scone, ai thought was dry. Maybe it was because it was baked the day before. It's a small place. I think most of their orders are online because it's only open Thursdays, Saturdays and Sundays. You can place an order for pick up too. The pictures on their website are true to what you get. I'm sorry I didn't t take any. I was too busy enjoying the items

You wouldn't guess it by looking at the broad selection of delicious dishes on the menu, but this…read moreplace is entirely gluten-free (& celiac friendly). The brunch was excellent and I highly recommend the chilaquiles (add the pulled pork!) and the cinnamon bun. The service and ambiance were top notch. It feels like you're in a European cafe or in someone's home, it's just that relaxed and cozy. We were able to enjoy a very leisurely meal and were attentively taken care of the entire time. A real welcome change of pace from the fast-turn mantra of other concepts.

They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

I want to Thank Sam Mor for his assistance with a gift card that was purchased and sent to a yahoo…read moreaccount instead of my son's gmail. When I alerted Hannah she reliably and pleasantly took all the information to relay to Sam who personally responded. I was concerned the card would be cashed before we could send it to the right address. My daughter in law and son visit your establishment often since they are local and it is a favorite stop we make several times a year when we visit. Since our daughter In law will be recuperating from surgery it was my first thought to send them a gift card. We were convinced how much we enjoy your menu but now that we see What behind the scenes customer service you provide we are secured as loyal customers.

When my friend with celiac invited me to have dinner at Nectarine Grove I wasn't really sure how I…read morewould feel about a fully gluten-free restaurant, but it certainly exceeded my expectations. To start, the employees here are so sweet! There are so many seating options inside, outside, and even an additional seating area in a more quiet and secluded room. I was a little nervous that the wheat alternatives would be bland or dry and hard, but everything was delicious! I ordered the Veggie Lovers pizza with vegan mozzarella and ricotta on a paleo crust. I was pleasantly surprised by how soft and flavorful the crust was! The vegan cheeses were also exceptional and the entire pizza was cooked perfectly. The tortillas that they use for the tacos are good as well. Whether you are gluten-free, vegan, trying to eat healthier, or simply accompanying a friend, Nectarine Grove has something for everyone!

Feeling particularly hungry and scrolling through my DoorDash app in search of something that would…read moretantalize my taste buds beyond the usual options of gluten-free pizza or burgers, I stumbled upon a restaurant with a bold and captivating name: "F$CK GLUTEN." The audacity of the name piqued my curiosity immediately, and I felt compelled to explore their menu in greater detail. As I delved into their offerings, I was pleasantly surprised to discover a diverse array of gluten-free salads, bowls, and desserts that were sure to make my mouth water. Among the options, I found myself particularly drawn to the gluten-free fried chicken bowl, a dish that promised a delightful experience. This bowl featured crispy ginger garlic fried chicken, which was not only gluten-free but also seemed to boast a unique blend of flavors. It came with your choice of base, allowing for a personalized touch, along with three sides that were thoughtfully curated to enhance the overall meal. The dish was finished off with a sprinkle of green onions, a dusting of sesame seeds, and a refreshing lemon wedge, all served alongside a gluten-free sauce of your choice. The base options were impressive, offering a selection that included jasmine rice, brown rice, cauliflower rice, or sweet potato noodles. Each base provided a different texture and flavor profile, allowing for a customized dining experience. The three sides you could choose from were equally enticing, featuring a range of delicious options such as sesame kale slaw, roasted sweet potatoes, corn salad, roasted broccoli, roasted mushrooms, chili-dusted pineapple, cucumber salad, pickled onions, avocado, jammy egg, and kimchi. Additionally, the restaurant offered the flexibility to add extra proteins, ranging from more fried chicken to sesame tofu, for a nominal fee of about $5 to $8, depending on your selection. You could also opt for additional sides and sauces for a minimal charge, making it easy to tailor your meal to your liking. If sesame seeds or green onions weren't your thing, the option to have them omitted was a thoughtful touch that showcased the restaurant's attention to customer preferences. To round off your meal, the restaurant provided a choice of a gluten-free dark chocolate brownie or a rice crispy treat, both of which came pre-packaged from an external vendor, ensuring a sweet conclusion to your dining experience. After careful consideration, I ultimately decided on the cucumber salad, jasmine rice, roasted broccoli, and pickled onions to complement my fried chicken bowl. The combination of flavors and textures was something I was looking forward to enjoying. The restaurant prepared my order with impressive speed, and as soon as the DoorDash delivery arrived, I could hardly contain my excitement. I eagerly dug into my bowl, and I must say, the chicken was nothing short of delicious. It was packed with flavor and had a delightful crunch, although I did find it to have a bit of a spicy kick that added an extra layer of depth to the dish. The sides were equally impressive; even the usually bland broccoli that tends to be an afterthought in many meals was transformed into a flavor-packed delight that I genuinely enjoyed. So impressed was I with the offerings from this restaurant that just a few days later, I decided to try their gluten-free steak bowl, opting for the same sides that had complemented my previous meal so well. While the steak was undoubtedly tender and bursting with flavor, I found myself a little disappointed by the serving size, especially when considering the price point. It left me wanting more, and I ultimately decided that my future orders would likely lean towards the fried chicken, which had truly won me over with its robust taste and satisfying portion. I have found a new favorite restaurant that caters specifically to those of us who need to follow a medically necessary gluten-free diet, offering tasty dishes at affordable prices. It's a refreshing change after years of settling for bland and unappealing food. I strongly suggest you try them out and say F$ck Gluten!

It doesnt seem like this place even exists lol - we went here and could not find it. Maybe it does…read moreexist in an online/pickup only capacity but when we walked up we saw no sign of this place.

I used to be a huge fan of goop kitchen, especially the one in the South Bay Area. I don't know if…read moreit's a location difference or just quality hasn't remained the same. They didn't have the lasagna on the menu anymore. I did have the penne ala vodka again and it was the highlight. The fusilli was a regular pasta - nothing special. The winter squash pizza was average, lacking in flavor, but the falafel wrap I would order again. The desserts were good (pumpkin bread was not too sweet, brownie was what you'd expect, the almond cookies were the best).

Located in a ghost kitchen, very limited parking spaces…read more Ordered the falafel wrap (herby aioli), chicken Caesar wrap (spicy caesar), and teriyaki salmon roll. Our salmon roll came super cold and the rice paper was hard- they probably premade this and just had it sitting in the fridge. Also, warning- none of these had sauce inside the wraps. They came undressed, basically just plain ingredients wrapped in a cold tortilla and the portion was much smaller than expected. I mean, you'll feel healthy and light after eating these but don't think it's worth going out of your way to get. Came in with low expectations bc we knew Gwyneth likes her stuff HEALTHY so we kinda knew they would skimpy with seasoning or flavor, wanted to keep an open mind, but it was disappointing after seeing all the positive reviews on social media. Likely would not come back again.

Only two critiques: 1. lack of human interaction. I get these commercial kitchens are more…read moreeconomical for small businesses but part of what I look for when eating out is the service. The interaction with staff to either just receive a smile or ability to ask questions about the food/processes goes a long way- especially in this digital dominance era. Though, the staff of the space (not Talo) were friendly. There is one female (didn't catch her name but she's a petit brunette ) that was great! So The Colony did well at hiring job at hiring her. 2. Second critique- lack of flavor. This is the reason for the minus one star. Please don't offer tacos if the food isn't going to have the delicious flavor and spices that Mexican cuisine has. The meat was under-seasoned and lacking the complex mix of ingredients not only in the meat but also the salsa. The salsa also had a off texture. If you take on a culture's food, and you are not of that heritage, please please please master the flavor. Or create dishes of your own heritage that better represents the flavor of the plate so consumers aren't misled on what to expect - flavorwise. Other than that, love & appreciate everything else about this business. Especially after googling them and seeing more of their business operations and values. From the quality of the ingredients - organic, grassfed, seed oil free- to the minimal plastic exposure. Really appreciate it. The price point, considering the quality of ingredients, is fair. I hope as they grow, they can also offer counter orders as opposed to just relying on tablets as well as fine-tune the seasoning of their food.

Not really a restaurant. Just a computer screen that you order from, but no one to ask questions…read moreof. I'd really like some sense that there are human beings involved. We showed up during their announced hours and Talo was not open, though some of the other "kitchens" were. Also there is no where comfortable to wait or eat. Though there are a few seats, the whole place opens onto Lincoln Blvd. so all the rushing traffic makes it noisy and unpleasant. It is a worse setting than grab & go at the airport. I really wanted to like this place, given all their hype about great ingredients and so forth. Especially for the celiacs in the family. They really need to find a better setting in which to offer their food, and also show up during the times they say they will be open. It is really bizarre the disconnect between their social media image and the reality.

Personal service and many gluten free tips and excellent food! And there are frozen baked goods…read morethat can be taken home for using later. I love to use their frozen pie crusts to make my own pies.

DREAM PLACE for someone who is gluten free! I was literally giddy at all the options I had and I…read morecan't wait to go back again and again to try it all. I was greeted by two people behind the counter and was told to feel free to ask questions and try one of the samples they had. They also let me know that there were additional items that I could buy to take home on the shelves and in the cooler, so take my time looking around. There was so much good gf stuff! We ordered the Turkey Pesto Panini and the 'Trust Me Dude' Panini which came with a side of chips. Both were delicious but, Trust Me Dude... you're gonna want to try that one cause the name all the sudden made sense with the first bite. It was unlike any sandwich I've had before, in the best way possible! I also had the double chocolate cookie and didn't even get a picture cause I ate it so fast, it was that good! The cafe is spacious and had indoor and outdoor seating. They also had a shelf with games and a chalk board mentioning different themed events like game night and cookie decorating classes. It feels like they are not only trying to create a great restaurant, but a little community. They also take allergies very seriously so you can feel safe here. Can't wait to go back and try new things, so happy to have this new gluten free option available.