Cancel

    Open app

    Search

    Zzamong

    4.2 (1.5k reviews)
    ModerateKorean, Chinese, Noodles
    Closed 11:00 am - 9:30 pm

    Order Zzamong Takeout or Delivery

    Zzamong Photos

    Business Info

    ZZAMONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

    You might also consider

    Recommended Reviews - Zzamong

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    21 Jjajang Myun
    Zinnia V.

    You can tell the guy here really enjoys what he does because he's so full of good vibes and made the overall experience feel very welcoming. He even did a few cool magic tricks. Not only is the service good but the food itself is good as well. The stir fried black bean noodles were my favorite because it has more flavor compared to the regular black bean noodles but still good nonetheless. The sweet sour pork was yummy and cripsyyy. I would definitely recommend!

    6 Sweet & Sour Beef, sauce on the side, rice, kimchi, pickled radish
    Edward J.

    First time eating at Zzamong. I was gonna order something else, that is until I saw they had Sweet and Sour BEEF. Wow, I've never seen anyone anywhere serving beef. Had to order it... for research purposes. I was mind blown. The A1 staff was on it. Food came out super quick. The coating of the beef was completely crispy. There was legit legit meat cuts and it was sooo juicy and tender beef. Portion size was appreciated The sweet and sour sauce was served on the side and get this, it was also served with a little cup of kimchee and a little cup of pickled daikon radish slices. I've had many sweet and sour dishes in my day but this was a completely new experience, and well executed at that. It's a small restaurant and be careful where you park in the lot as this is a small strip mall with a valet. I'll be back with friends to try this dish and others.

    Winn H.

    Zzamong has been on my list for quite a while, and it's one that's been recommended by my friends for jjajjangmyeon at an affordable price. Quality and affordable it was for jjajangmyeon - easily corrected my initially poor experience trying it in Korea a decade ago (!) Though the parking lot here is small, they have $1 validation, and street parking is plentiful. The gentleman that served us at the time had issues communicating what was in the dish (allergy caution), but all was well. In addition of the amazing jjajangmyeon, we had sweet and sour pork and fried dumplings as part of the combo. The sweet and sour pork were thing and tough, dry even. The fried dumplings were similar, though there was quite a bit of juice on the inside. It erred on the side of a fried wonton exterior and a steamed dumpling interior. Both same with a side of sweet and sour sauce; it was a thick and sweet syrup. Overall, taking price and quality into consideration, this is definitely THE spot for jjajangmyeon - A+!

    Katherine W.

    Zzamong keeps it simple and practical. If you want something hearty, filling, and affordable, it delivers. I got the special jjajangmyeon and it did exactly what I needed it to do. The noodles had that perfect chew, and the black bean sauce was rich but not overwhelming. It felt comforting without being heavy in a bad way--just solid, satisfying food. What stood out to me is how affordable everything is. You can actually eat a full meal here without that "why did I just spend that much" feeling after. The combos and specials make it even more worth it. That said, the extras do add up. It's $2.50 for a fried egg and 50¢ for green onions--and honestly, those feel like they should've come with the meal, especially looking at the combo photos. Just something to keep in mind. Parking around here can be hit or miss, but it's manageable. The lot is $3, and with validation it drops to $1, which is very reasonable for the area. You might also get lucky with street parking--I didn't notice heavy permit restrictions nearby. There's something about this place that feels familiar. It kind of reminds me of what it might feel like eating at someone's home--simple, filling, and made to satisfy. That's really what I like about it here. Overall, good food, fair prices, no stress. I'd come back.

    Mongolian Beef (L)
    Kreng K.

    I've been here more times than I could count so I am not sure why I haven't given this place a review or rating. This spot is located in a small plaza with ample parking as well as off-street parking. Most of the time, there is a valet setup outside for $1 if you get it stamped with Zzamong. This place is affordable, always consistent with the taste and quality of their food and customer service is always top notch. My favorite is their Stir-fried Jjajanmyun. It has seafood, noodles are cooked to perfection with the most delicious sauce. I also love their sweet and spicy pork (not pictured) but I love how crunchy and juicy it is. The sauce has the perfect tangy and sweet taste that complements well with the breaded pork. Recently tried their mongolian beef and boiled/steamed pork dumpling which were really good as well. Highly recommend this place!

    Table side origami dog that came with our meal

    First time in! We came kind of late and we're going to just order take out but they let us sit down and dine in. The gentleman that greeted us was super friendly and welcoming. He did magic tricks, made jokes and even gave us both little origami things to take. As for food, the portions were very generous and food was great! Loved the crunch of my sweet and sour pork. Inside is small but looks like it can fit a decent amount of people and there's outdoor seating too. My only thing is I wish the sweet and sour sauce was a bit more tangy but that's just my preference. Definitely worth a visit. Especially if you're on a budget. My date and I both ate for like $30 total

    Jonathan L.

    Solid spot if you want a filling, cheap fast meal. Decided to check this place out after stumbling upon it on yelp. They have lunch specials with black bean noodles and jjampong. I got the spicy jjampong and my SO got the seafood udon non spicy version. Not bad. Portions are great. I got the combo with the fried pork and dumpling. Didn't really care for those. Just wanted to try it. Probably wouldn't get the combo again, but worth trying. Very filling meal at a cheap and affordable price. Very good value. Service was fine. Bathroom was okay.

    Nicole L.

    It been a min since I last came here but the food always hits and is super yummy! Service is super quick and efficient :)

    Vegan black bean noodles, tofu, dumplings, fried pork, dipping sauce, side dishes (onions, radishes, kimchi), regular black bean noodles.
    Jamie C.

    First time dining here and really enjoyed it. Came here specifically because of the vegan options. The server was very friendly and cracking jokes with us. He was the only server in restaurant and was very efficient moving around to all the tables. The black bean sauce was flavorful and the noodles were perfectly cooked. The fried dumplings and friend pork was a big portion for the combo I got. I ended up taking some of the fried sides home. My partner had the vegan black bean noodles with tofu and was very happy to try this dish for the first time. The total for our meals was less than $30. Definitely give this place a try!

    21 18 Jjampong
    Rosana S.

    Whenever we find ourselves in the LA area, especially near K-town, and the jjajangmyeon cravings hit, this spot is our go-to. It never disappoints. The staff are always warm and welcoming, with service that's both quick and attentive. There's a cozy, mum&pop charm here that makes every visit feel a bit like coming home, if home served ridiculously good flavours. While jjajangmyeon is the star of the show, the supporting cast holds its own. The jjamppong is bold and comforting, the sweet and sour pork is perfectly crisp and tangy, and there's a shrimp dish (the name escapes me, but the flavor doesn't) that's downright addictive. Whenever friends are visiting from out of town, this is the place we insist on bringing them. Oh, and if you're the daring type, rumour has it they have a spicy challenge that's not for the faint of tongue. Proceed with caution... and maybe a glass of milk.

    Kyle N.

    The food was decent, not the greatest jjajangmyeon or tangsuyuk I've had but it scratched the itch and was affordable! Service was also decent but the highlight of the restaurant was that it played a lot of old throwbacks :) would recommend if you wanted something quick!

    Our table spread.
    James Y.

    Solid. What appears to be a bit more run down and hole in the wall has much, much to offer. Friendly service, traditional Chinese Korean food the way you'd expect it, Zzamong really hit the spot when you're craving that jjangmyun or that jjangpong or that tangsuik or whatever else you're craving that falls into that Chinese Korean fusion. While I would say that the jjang may have been a little bit on the saltier side and the jjangpong had good heat to start and could have been a bit spicier, the tangsuik may have been one of the better ones I've had up and down this great state. By the way, our server is a showman, spinning a service tray around and making origami for my little one. Enjoyable. Parking is a validated ($1) valet lot. Zzamong is worth a visit and... repeated visits.

    Inside
    Alice H.

    I LOVE ZZAMONG!!!!! The first time I tried the spicy 짜장면 I got a level 6 AND I DIED!!!!! LOL My go to now is level 3. I've ate at the restaurant a couple of times. Once when I went the server did a magic trick and then another time when I went, he made me an origami dog!!!! LOL love that guy he's great I don't think I've tried anything else here besides the 짜장면 but I don't really need anything else. It's the best. Tip when ordering to-go: Get the noodles raw so you have fresh cooked noodles to eat at home later! This is the only place I ever eat the black bean noodles when I eat out.

    Empty bowl of japchae

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pooja N.
    28
    342
    143

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Food is excellent and the prices are good. We loved the jjangmyun and the Mapo Tofu . I highly recommend this restaurant

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J L.
    2
    34
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave S.
    87
    158
    11

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Juan P.
    183
    16
    0

    3 months ago

    We always order the zzamong fried rice. Our tried and true place to order it. Customer service is top notch

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vivian C.
    490
    10
    8

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 3
    Love this 1
    Oh no 0
    Photo of Chiana C.
    30
    17
    21

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B D.
    257
    76
    19

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Brianna L.
    132
    25
    16

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Troy B.
    1356
    1001
    4232

    2 years ago

    Helpful 7
    Thanks 2
    Love this 5
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 11
    Thanks 3
    Love this 0
    Oh no 13

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Danny Y.
    341
    21
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 39

    Zzamong Reviews in Other Languages

    Ask the Community - Zzamong

    Do they serve alcohol?

    No they do not.

    Do they have regular non spicy jajangmyeong?

    Yes! I think they have an option for no spice in the noodle. If not, you can ask them for no spice… Read more

    R U opening on Thanksgiving day ( 11/24 Thursday )?

    Yes we are open Thanksgiving day.

    Is regular jjampong spicy?

    No, you have to ask for it to be spicy n give them the level of spiciness

    Do you have a vegan Zzajang(no meat but seafood is okay)?

    Yes we have vegan jjajangmyun. And if you want seafood jjajangmyun but no meat, we can do that as well. Just make sure you let us know ahead of time.

    Are they open for Fourth of July?

    No, they are closed for the 4th.

    Are they open on Christmas Day?

    Zzamong is not open on Christmas Day as well as New Year's Day

    Did something happen to their phone? I can't reach them at all.

    From 1 to 10 how good is the jiajangmyun?

    South Korea standard wise, it might stand 7~8.5. But LA/US standard, 9.5. This place probably makes the best Jjajang Myun in Koreatown, LA.

    What's a good spot to park at for Zzamong for folks that don't valet? The meters around the corner max out at 1 hour.

    To be honest I normally go to eat there late since they are open late, closer to 11 pm, because I know the valet is normally gone by then and you can avoid them all together 🙂

    Do they have any vegetarian options available?

    They have vegetable "dishes" but to know for sure you'd have to talk to the servers or cook. The menu is inconclusive near as I could tell. Dishes that *can* be vegetarian like Mapo Tofu and Jjajangmyun may or may not use meat broths or meat bits.… Read more

    View All 22 Questions

    You might also consider

    Verify this business for free

    People searched for Korean 346,804 times last month within 15 miles of this business.

    Verify this business

    Hui Tou Xiang

    Hui Tou Xiang

    4.3
    (485 reviews)
    2.5 mi
    $$

    This is a very nice restaurant. The waiters are kind and the service is fast. There are also a lot…read moreof very delicious food and drink options that look as good as they taste. Overall, it is an amazing place to eat.

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Photos
    Hui Tou Xiang
    Liang Ban Noodles
    Liang Ban Noodles
    Ahh!  The beer help extinguish the fiery chili oil.

    See all

    Ahh! The beer help extinguish the fiery chili oil.
    Golden Tree Restaurant

    Golden Tree Restaurant

    4.4
    (387 reviews)
    3.9 mi
    $$

    We came here after attending a Dodgers game and were craving some Chinese food. We ordered the hot…read moreand sour soup, chicken with string beans, broccoli beef, and the house chow mein. Overall, we really enjoyed all of the food. The portions were good, everything tasted fresh, and the dishes were flavorful. The hot and sour soup was a little peppery for our taste, but it was still good and had great flavor. The staff were hardworking, attentive, and kept things running smoothly even while busy. We had a great experience and would definitely come back the next time we're in the area looking for Chinese food. Highly recommend!

    First off, AI let me down on this one…read more I came here expecting it to hit the mark for some solid kung pao chicken and mu shu pork after what I thought was a thorough search for the best Chinese food in Chinatown. That was my first mistake -- they don't even serve mu shu pork. That one's on me for not checking the menu first. I ended up getting my kung pao chicken and settled for the Mongolian beef, and veggie egg rolls. The Mongolian beef I could definitely pass on. The kung pao chicken was good at first, but somehow lost its flavor as the meal went on. The egg rolls were just okay. Nice and crispy on the outside, but too mushy on the inside for my liking. I was also pretty surprised (and a lot sad) that they didn't have hot mustard. The tea was really good though! Service was fine. The server was attentive, just clearly busy keeping up with all the takeout orders coming through. Ambience is definitely on the lower side here, so don't come expecting a nicer Chinese restaurant. It leans more Santa Ana burger joint vibes. That said, everything felt clean and they were pumping out a ton of takeout orders while we were there, so clearly they're doing something right. Overall, it just didn't hit for me, and I don't see myself coming back.

    Photos
    Inside
    Inside
    Shrimp Fried Rice 虾炒饭
    Shrimp Fried Rice 虾炒饭
    Menu as of May 2026 (p. 4 of 6)

    See all

    Menu as of May 2026 (p. 4 of 6)
    Woon

    Woon

    4.2
    (602 reviews)
    1.6 mi
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

    Photos
    Dining Area
    Dining Area
    Pork Chop Sandwich - Insta @friesandchives
    Pork Chop Sandwich - Insta @friesandchives
    Beef Noodles 牛肉粗炒麵

    See all

    Beef Noodles 牛肉粗炒麵
    Sichuan Impression

    Sichuan Impression

    4.0
    (944 reviews)
    7.9 mi
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
    Beef noodle casserole 砂锅牛肉
    Intestine noodle of Shuangliu 双流肥肠粉

    See all

    Intestine noodle of Shuangliu 双流肥肠粉
    Firstborn

    Firstborn

    4.2
    (136 reviews)
    4.1 mi
    $$$$

    After eating roughly a hundred Michelin stars around the world, my usual take on LA fine dining has…read morebeen: the plating is often very competent, but the soul is frequently out of office. Then I went back to Firstborn twice within three months. This newly listed 2025 tasting menu spot actually made me feel a little hopeful about LA fine dining again. The shiso with razor clam and beef cheek cochon, and the black cod with green Sichuan pepper mala noodles, are both full-on collisions between deep animal savoriness and sharp, vivid spice. Then dishes like roasted artichoke and morel stuffed with green peas bring the seasonality into clear focus. The menu is not huge, but every dish has a defined structure and a bold sense of movement. On paper, it reads a little mysterious and intimidating; once you eat it, everything suddenly makes perfect sense, and honestly, it gets addictive. The ingredient selection and handling are also seriously thoughtful. Take the aged duck main course. I am very much a "if there is duck on the fine dining menu, I'm ordering it" person, and I've had plenty of beautifully rich, tender duck breasts. But Firstborn's version, beyond being tender and luscious, had that Cantonese sense of "gan xiang" -- the sweet, savory aroma you get from naturally air-dried, aged meats. For a second, I had this flashback to going with my family as a kid to Xing Fu Lou in Wenquan for Lutian cured meats during winter solstice. Absurdly good. Calling it the Duck King of the West Coast does not feel excessive. On my second visit, the truffle and wild mushroom "gnudi" was also excellent. The moment it hit the table, that intense truffle aroma made me think of the deep, earthy punch of French Périgord black truffle. But then I thought, wait, where are they getting Périgord in June? Turns out they were using Australian winter truffle, perfectly in season. That sourcing logic is smart. It is not expensive for the sake of being expensive; it actually understands the flavor window. The fire-grilled lamb saddle on the second visit was just as strong. It preserved the soft, tender texture of the cut without losing that sweet, milky lamb flavor. Grilled over open flame to a rosy medium rare, the flavor, doneness, and ingredient choice all landed. To me, a great restaurant comes down to three things: concept, ingredients, and seasoning. Some fine dining places love making everything complicated, stacking seven or eight ingredients together, serving a dozen-plus courses, and by the end you feel exhausted and sleepy. Firstborn is the opposite. It is unconventional, but from amuse-bouche to dessert, every dish explains its own logic clearly. Final feeling after the meal: addictive, interesting, and absolutely worth coming back for.

    Services were very good. All the servers are very attentive and explain every dishes and drinks in…read moregreat detail. But some of the dishes are very so so. I think I want to say, it doesn't taste normal. Maybe it is good and special for some people, but my party don't really enjoy the interesting taste and the non-alcoholic drink which I order tastes very weird, which I can't finish it- even it is just like 1-2oz? My friend's cocktail tastes very so so too. The restaurant is nice and clean. We were there to celebrate a birthday, but we didn't know the restaurant doesn't have any candles. They didn't offer to sing a birthday song or anything for us. I really don't think we will come back again. Not recommended.

    Photos
    Firstborn
    Duck sausage
    Duck sausage
    BBQ Cabbage

    See all

    BBQ Cabbage

    Zzamong - korean - Updated July 2026

    Loading...
    Loading...
    Loading...