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    ZZAN

    4.3 (856 reviews)
    ModerateKorean, Barbeque, Soup
    Open 4:00 pm - 1:00 am (Next day)

    Order ZZAN Takeout or Delivery

    ZZAN Photos

    Business Info

    ZZAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - ZZAN

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    Reviews With Photos

    Ftied Fried Chicken 후라이드 치킨
    Waverley H.

    Great spot! We came Friday around 6:30pm without a reservation, and it was empty at first but packed by 8:30pm. We shared the kimchi fried rice with beef, seafood soft tofu soup, seafood pancake, beef short rib BBQ, and soy garlic fried chicken. Everything was tasty but the seafood soft tofu soup was the standout. The fried chicken was crispy and hot. Service was quick and attentive, and the space had a lively but casual vibe. Definitely recommend for an intimate meal with friends!

    Ashley R.

    We came here on a weeknight around 10pm with a group of 5. It wasn't that busy, there were a few groups already there but about 3 empty tables. We were seated right away. The vibe here is very much late-night, Asian pub - mirrors on the walls and kpop music videos playing on a projector. The menu is pretty big, but the food is pretty mediocre. Not bad, but nothing special. I got soft tofu soup with pork and my partner got a marinated meat dish (forgot the name but I took a picture). The soup was good but basic - I think I've had better homemade versions. My partner's food was also just okay. It definitely felt like late night pub food. An annoying thing that happened was that a waiter asked my partner if he wanted rice with his dish, and he said yes; but he didn't get his rice until we were almost done with the meal, even after asking the waiters multiple times for the rice. We even saw the waiters give rice to parties that came after us, and when we asked for rice after seeing that, they got flustered and said our rice was coming soon - yet we still waited a while after that. That was kind of frustrating. Overall, this place is a decent late night spot for some Korean staples, but there might be better options in the neighborhood.

    Jinro soju
    Josephine A.

    Came from out of town via BART and walked from Powell station. Super easy 10min walk. The outside is eye catching as the walls are a mustard yellow so you can't miss it! I got here shortly after opening hours and other folks were filtering in. Service is quick ! What I love about ZZAN is its cozy vibe and how it reminds me of so many small mom-and-pop shops that stick to their signature homecooked style foods. The interior is clean, stylish and intimate. The interior is moderately to dimly lit. There's about 12 tables that seat 4 per table but could be pushed together for larger parties. There's a projector that plays K-pop music videos on the wall for background music. For drinks I got a Korean hot tea since it was a cold rainy day. But I also tried the classic soju which they bring in a whole large jinro bottle (for $13); I'd recommend sharing this with another. I ordered my favorite- soon dubu (tofu soup) with mushrooms. This comes with a side of rice, raw egg (to crack into your soup), and banchan (kimchi, fish cake, and daikon radish) and shredded cabbage salad with savory dressing. The tofu soup comes out bubbling hot. Omg it was wonderful. So rich with well-balanced flavors. Lots of veggies like cucumbers and onions that enrich the soup flavor too. I do recommend this place and would love to come back and try some of their other items like the skewers. I heard the fish cake one is their most popular. They also have cold dishes, deep fried items, bibimbap, other noodles. Good variety on their drink menu too.

    kimchi Soft Tofu Soup 순두부찌개
    Terri S.

    This place definitely hit the spot for those late cravings, coming from a concert, or clubs. Their soondubu was so flavorful and the bowl was big, so their portion was just super generous. The kimchi was just perfectly sour. It came with a bowl of white rice on the side. The soup came out hot and boiling, I was so ready to dig right in! This restaurant itself is quite small, so it'd be better to come as a smaller party. Service was good, they take your order fast and they bring out your food just as fast. They tried to accommodate our large party as best as they can, and to get us all seated (even if we got seperated for a little). I would definitely come back here, although I would prefer to come during the day, as this area was a little sketchy.

    Beef Short Rib BBQ (Galbi) 갈비
    Brandi H.

    I've had ZZAN bookmarked for a while and I finally got to try it. My friend and I came here for an early dinner on Tuesday. It wasn't too busy but started to fill up later into the night. They have kpop music videos playing on a projector in the middle of the restaurant. Beef short ribs soup (4/5): The galbi tang was yummy. A good amount of beef and I liked that they removed it off the bone for you. Definitely made it easier to eat. It came with a bowl of white rice. There were some clear noodles inside too. Overall, a good spot! The banchan included fish cakes, spinach, and kimchi. They also gave a side cabbage salad. My friend and I got a yogurt soju cocktail too. It was more yogurt-y than soju though. I will definitely be back to try their other items. The menu had a good variety from soups to noodles to fried dishes.

    Dolsot Bibimbap
    Melody C.

    A great place on a night out! ZZAN is open late and offers the food and drinks that get you ready for a night out. They offer a variety of traditional and adapted Korean dishes. They are delicious! I especially love the stir fried clear noodles and dolsot bibimbap. The food is so tasty that I wish the portion sizes were a tad larger. I can't help but mention the soju pitchers! The whole table can have a good time with a pitcher! There are many flavors to choose from and are served in the cutest glass. Be prepared, ZZAN gets busy! I was lucky to get a table on a weekend night. Every table was full and there were many people waiting outside. The music and vibes are great. It get pretty loud and lively. Despite it being super busy, service is quick. The waiters tended to our tables frequently and were very friendly! I definitely recommend stopping by ZZAN for a good meal and fun time.

    Shrimp tempura
    Rajbir S.

    We went to Zzan on Valentine's Day without a reservation and the place was packed and bustling, but we got a table after about a 15-minute wait. The space has tasteful decor and a lively vibe, and the staff was attentive and quick even though it was busy. We ordered deep-fried dumplings, shrimp tempura, spicy pork, and galbi jjim along with two bottles of soju. Everything was very flavorful and well made. A great spot for really good Korean food and a fun place to hang out with friends over a meal.

    Beef Short Rib BBQ (Galbi)
    Chaylene G.

    I have ordered take out from here for the past 5 years and it has always been my go to spot for Korean food. I always order the Japchae, bulgogi, galbi, and beef short rib soup! I'm huge fan of their Japchae so definitely don't pass on that!! Note when ordering take out: All of their entrees come with a plate of rice and sides so you don't need to order additional rice unless you want more rice.

    Kimchi Fried Rice
    Kim N.

    Went here in a Friday at 9 PM and was seated immediately! We also ordered the pitcher of beer and a bottle of soju Corn Cheese: this was our favorite! It was sweet, salty, and buttery and so so so good Kimchi Fried Rice: We loved this one as well since we both love sour kimchi. This was the perfect blend of sourness and the spam was a good addition Spicy Rice Cake: this was more on the sweet side and out our favorite out of the 3. The rice cake was chewy and good though! Definitely a good place to go with a group of friends on a weekend

    Beef Short Rib BBQ (Galbi)
    Janice J.

    Came out here on a Sunday night after attending the rock orchestra with my bf and his brother. It was our first time actually eating here and we got the following: Deep Fried Beef Dumplings (6pcs) $8 Potato Croquettes (3pcs) 감자 고로케 $8 Pork Kimchi Fried Rice $16 Spicy Boneless Chicken $22 Beef Shortribs $34

    Jennifer T.

    Zzan is a great Korean restaurant in the Nob Hill neighborhood. The price is reasonable with my noodle dish $14, bibimbap $16, and dolsol bibimbap $18, but meat is more expensive like Korean fried chicken is $20 and bbq chicken is $23. They played Korean music and has a screen showing Korean music videos. It wasn't busy on a Thursday night so no wait for a table. Service is fast and attentive too. I didn't really like the noodle dish I ordered since I thought it's zazang noodles but it's actually bean paste noodles instead. I liked the banchans and salad though and would be open to trying other items from the menu. The bowls are big so you will get a big portion.

    Menu May 2025
    Andrea Z.

    Visited on a Friday around 8:30pm with a friend, restaurant had a few other groups but plenty of open tables so we were able to get a spot immediately. Good spot for walking in. Drinks: A selection of beer, soju, sake, and soju cocktails, we opted for a bottle of beer and split between the two of us. Food: Banchan - a nice selection of kimchi, fishcake, spinach, and a slaw with spicy mayo. All were solid and love a small snack before the meal Kimchi soup - this was solid, asked for this to be medium level of spicy, which it was pretty balanced on the lighter side of spice but didn't mind, came with lots of kimchi, tofu and pork belly, this was served nice and hot with a side of white rice, warm and comforting, flavor was okay not the best I've had but a solid soup Seafood pancake - this was a bit thick and doughy, lots of chewy batter with some scallion and a little bit of julienned vegetables along with some pieces of squid and shrimp, served with a soy sesame dipping sauce, was a bit disappointed by this, was expecting a thinner crisper pancake with less batter Service was good, quick and fairly efficient, water bottles and cups on every table, banchan brought out once we ordered. Food came out after a short wait, no complaints. Overall wanted to like this spot more but the seafood pancake was quite disappointing. Soup is fine here and perhaps the other dishes on the menu are better, convenient location if you are looking for Korean around Union Square, but wouldn't go out of my way to visit.

    Rice Cake Skewers
    Victor S.

    Food: The rice cake skewer was great. It had the right chew to it while also having a nice texture on the outside. The sauce it was covered in was on the sweeter side, could have been more spicy in my opinion. The creamy rice cake was cooked perfectly as well and the sauce's seasoning was on point. Ambiance: The inside was nice. It looked very modern and our table and surroundings were clean. It's a pocha so it definitely won't be the quietest place in the world, especially on weekend nights. Service: Service was fine for the most part, but we had to wave the server down to give us menus after a couple minutes of not getting menus. The rice skewers also seemed to take a bit long to come out.

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    Page 1 of 22

    ZZAN Reviews in Other Languages

    Ask the Community - ZZAN

    Is it halal place?

    No hala

    Does the kimchi contain shellfish?

    So you take reservations?

    Nope! I Walked in

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    Smokin D’s BBQ

    Smokin D’s BBQ

    4.0(201 reviews)
    4.1 miOuter Sunset
    $$

    Really enjoyed the BBQ at Smokin D's! I ordered the OG Brisket Bao and the Brisket Grilled Cheese,…read moreand the brisket was definitely the highlight. The brisket was tender, juicy, smoky, and generously portioned. The grilled cheese was absolutely loaded with meat, with gooey melted cheese, pickles, and BBQ sauce bringing everything together. Rich, messy, and very satisfying. The OG Brisket Bao was also excellent, the soft, slightly sweet bao paired really well with the smoky brisket. Definitely come hungry. The portions are no joke, especially if you love brisket! Service was attentive and fast.

    San Francisco proper is not really known for BBQ, so discovering Smokin D's BBQ was a pleasant…read moresurprise! I will say that when ordering, the process is super slow, and the service is slow as well. Once you taste the food, you'll be OK with the slower service. After all, this is not fast food. I ordered the grilled cheese brisket sando. You know what they say... Go big or go home! The portion is what I expected although it could've had more cheese ironically. It's also a $30 sandwich so my expectations were fairly high. The bread on the Sando tasted like basic white bread, and they definitely could take this up a notch to enhance the overall flavor profile, plus like I said, absolutely needed more cheese. The meat was tender, very flavorful, but I also found it to be on the sweet side, and I think I was expecting more of that tang that you get from West Coast/Texas, Southern BBQ. It was tasty! Originally my plan was to order a variety of different items on the menu, but I found out the hard way, that they sell out of food fairly quickly, and they may or may not make more. Case in Point, really wanted to try the mac & cheese, but it had been sold out an hour before I got there. I was told they were making more, but it would take an hour. This is definitely a place worth exploring, and I could tell by looking at some of the other diners plates, that other people were enjoying their food. I definitely plan on going back!

    Photos
    Smokin D’s BBQ - Seating

    Seating

    Smokin D’s BBQ - OG Brisky Bao | IG: lisaeatsf

    OG Brisky Bao | IG: lisaeatsf

    Smokin D’s BBQ - Smac S'mac-N-Cheese w Brisket  | IG: lisaeatsf

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    Smac S'mac-N-Cheese w Brisket | IG: lisaeatsf

    L H Restaurant - Dim sum

    L H Restaurant

    3.9(63 reviews)
    2.8 miInner Richmond
    $$

    Hot and delicious Jook congee and Chinese donuts you tiao on a foggy day. It's hard to find an…read moreauthentic Hong Kong style café with won ton noodle soup, jook, and the barbecued meats. The salt and pepper tofu were absolutely delicious as was the bitter melon. The sweet ladies inside were most attentive and accommodating. There was a lunch rush, but otherwise the service was highly efficient. The restaurant is very clean but not fancy. There are several large round tables to accommodate 8 to 10 people and then other smaller square tables for 2 to 4.

    Despite how often I find myself around here, I'd be lying if I had paid much attention to L H…read moreRestaurant in the past. In part, it's because I had no idea the old Five Happiness restaurant that used to call this place home had even closed, but, really, I just tend to forget about every restaurant on this block (save for Brothers Korean BBQ). That is, until we heard that they sell Chinese BBQ roast pork and roast duck here, which we're always on the lookout for! Compared to some of the other nearby Chinese restaurants, L H feels a bit bigger in size, but, outside of that, not much about it feels all that indistinguishable or notable. As for the menu, we knew we were going to be trying their Chinese BBQ, but it was nice to see that they have over 140+ dishes to choose from, even despite how it didn't seem like there was a specific signature offering or specialty. Still, with so many options available, it was nice to see just about every Chinese staple dish was accounted for and that there seemed to be something for everyone. -- THREE BBQ ITEM PLATE with Roast Pork, Roast Duck, and Char Siu The dish we came here for, but it was a mixed bag. The biggest issue for me was how everything was cool/room temp, but at least the Roast Pork wasn't bad - a touch underseasoned, but crispy-ish. The Roast Duck was also decent (albeit lean), but the Char Siu was a bit dry. -- BEEF STEW & WONTON NOODLE SOUP with Egg Noodles While the portion size was generous, nothing about this stood out. On the plus side, the wontons were fairly plump and the noodles had a nice bite to them. However, the broth wasn't very rich and several chunks of the beef stew were chewy/tough. -- TOMATO BEEF JI MIEN This didn't do much for me, but, to be fair, I'm not a big fan of the dish in general. Although it came with a generous amount of tomatoes on top, all of the sauce and everything didn't leave much crispiness to the noodles. -- BEEF WITH SCRAMBLED EGG OVER RICE I didn't have a ton of this one, but it might have been the best dish we had. Sadly, some of the rice felt a little firm, but the eggs were cooked exactly how I prefer for this dish and the slices of beef were actually surprisingly tender. Much like the food, the service here was fine, but it seems they may not be as generous as they used to be. While the workers were friendly enough, my relative, who comes here often and is the one who put this place on our radar, mentioned they no longer give free soup with their lunch plates and that the portions looked slightly smaller than he remembered. I personally can't say if that's actually the case or not, so take it for what it's worth, but I also don't have any reason to doubt him either. All in all, even though nothing about L H Restaurant, or their food, amazed us, I can't say anything specific failed us either. Rather, our visit just felt really lackluster and generic. If anything, the most notable thing about this place is how curiously early they close, even on weekends (closes at 7pm). Given all of that, I can't say we have much of a reason to come back, especially in an area like the Richmond where we really don't have to go far to find the same or better. TWO AND A HALF STARS rounded down.

    Photos
    L H Restaurant - Chinese BBQ

    Chinese BBQ

    L H Restaurant - 86. 椒鹽豆腐/Salt & Pepper Tofu

    86. 椒鹽豆腐/Salt & Pepper Tofu

    L H Restaurant - Roast Duck Rice Noodles $9.99 /roast duck good!

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    Roast Duck Rice Noodles $9.99 /roast duck good!

    International Smoke - Sinaloa Chicken

    International Smoke

    3.9(2.4k reviews)
    0.9 miFinancial District, SoMa
    $$$

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

    If mediocrity had a flagship location, it might be International Smoke…read more The food tasted like someone was scared of seasoning and confident about charging you anyway. Overpriced, bland, and genuinely unpleasant. Thanks, but nah...

    Photos
    International Smoke - Binchōtan-Grilled Lobster udon

    Binchōtan-Grilled Lobster udon

    International Smoke - Carne Asada Baked Potato

    Carne Asada Baked Potato

    International Smoke - Wagyu Shaking Beef

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    Wagyu Shaking Beef

    Yakiniq

    Yakiniq

    3.3(1.8k reviews)
    0.9 miJapantown, Lower Pacific Heights
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

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    Seafood pancake

    Fikscue Craft BBQ - 2 Dino Ribs, 2 beef back ribs, one sausage

    Fikscue Craft BBQ

    4.3(339 reviews)
    9.6 mi

    Had the chance to check out Fikscue before my departure from the Bay. Fikscue combines Texas-style…read morebarbecue with Indonesian flavors, with a fully halal meat menu. I ordered the Iga Saos Kacang ($30) and the 3-pc. lumpia ($12). The Iga Saos Kacang came with two ribs served on a banana leaf with sweet rice, pickled vegetables, and bumbu kacang (peanut sauce). I also ordered the soda gembira ($4). The food and drink came out at the same time, at about 5 minutes. The ribs were phenomenal. They were tender, smoky, and paired incredibly well with the peanut sauce. The sauce itself had a really nice sweetness to it, complementing the richness of the beef without overpowering it. One fascinating discovery I've made about Indonesian food is just how prominent sweetness can be. Rather than treating a sweet component like the coconut rice as something to eat on its own, you're often meant to combine everything together, creating a flavor bomb with every bite. That's what makes Fikscue's concept so interesting to me. Texas-style barbecue is already heavily focused on smoke, seasoning, and the quality of the meat, while Indonesian flavors can bring in sweetness, nuttiness, spice, and acidity. The Iga Saos Kacang showed how naturally those two styles can work together. The lumpias were nicely fried and surprisingly filling on their own! I had the pleasure of meeting the owner, who explained that the lumpias were a popular addition, with some customers ordering them by the dozens. They're filled with meat and vegetables and have a big, satisfying crunch. Just watch out for the oil! Coming from my own Vietnamese perspective, the soda gembira reminded me of Vietnamese soda sữa, minus the egg. Pandan and coconut flavors are familiar to me, but if you've never had pandan and coconut together, it's a wonderfully fragrant combination that's simultaneously creamy, sweet, and refreshing. The soda gembira was a particularly fun drink to have alongside the smoky, savory barbecue. Service was excellent as well. The staff were really nice and welcoming, which made the experience even better. Before it was my turn to order, I saw the staff engaging in Indonesian banter with the customers in front of me. It gave the restaurant a very warm, lived-in feeling that emulated the hospitality found in Indonesian culture. Fikscue is doing something genuinely unique by bringing together halal Texas-style barbecue and Indonesian cuisine. Add in the friendly service, and the long drive from the South Bay felt justified. If you're anywhere in the Bay Area and want to try something unique, Fikscue is worth the trip.

    I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

    Photos
    Fikscue Craft BBQ - Menu.

    Menu.

    Fikscue Craft BBQ - Chicken balado plate, Beef rendang plate and Their famous brisket.

    Chicken balado plate, Beef rendang plate and Their famous brisket.

    Fikscue Craft BBQ - The line 30 mins before they opened.

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    The line 30 mins before they opened.

    ZZAN - korean - Updated September 2026

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