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    ZZAN

    4.3 (858 reviews)
    ModerateKorean, Barbeque, Soup
    Closed 4:00 pm - 1:00 am (Next day)

    Order ZZAN Takeout or Delivery

    ZZAN Photos

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    ZZAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - ZZAN

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    Reviews With Photos

    Ftied Fried Chicken 후라이드 치킨
    Waverley H.

    Great spot! We came Friday around 6:30pm without a reservation, and it was empty at first but packed by 8:30pm. We shared the kimchi fried rice with beef, seafood soft tofu soup, seafood pancake, beef short rib BBQ, and soy garlic fried chicken. Everything was tasty but the seafood soft tofu soup was the standout. The fried chicken was crispy and hot. Service was quick and attentive, and the space had a lively but casual vibe. Definitely recommend for an intimate meal with friends!

    Shrimp tempura
    Aditya S.

    Great spot if looking for dinner late, everything was fresh, quickly served and reasonably priced. Good intimate vibe for groups and good service. Everything had a great taste but my favorite was definitely spicy chicken with cheese, bibimbap and the corn cheese

    Ashley R.

    We came here on a weeknight around 10pm with a group of 5. It wasn't that busy, there were a few groups already there but about 3 empty tables. We were seated right away. The vibe here is very much late-night, Asian pub - mirrors on the walls and kpop music videos playing on a projector. The menu is pretty big, but the food is pretty mediocre. Not bad, but nothing special. I got soft tofu soup with pork and my partner got a marinated meat dish (forgot the name but I took a picture). The soup was good but basic - I think I've had better homemade versions. My partner's food was also just okay. It definitely felt like late night pub food. An annoying thing that happened was that a waiter asked my partner if he wanted rice with his dish, and he said yes; but he didn't get his rice until we were almost done with the meal, even after asking the waiters multiple times for the rice. We even saw the waiters give rice to parties that came after us, and when we asked for rice after seeing that, they got flustered and said our rice was coming soon - yet we still waited a while after that. That was kind of frustrating. Overall, this place is a decent late night spot for some Korean staples, but there might be better options in the neighborhood.

    Jinro soju
    Josephine A.

    Came from out of town via BART and walked from Powell station. Super easy 10min walk. The outside is eye catching as the walls are a mustard yellow so you can't miss it! I got here shortly after opening hours and other folks were filtering in. Service is quick ! What I love about ZZAN is its cozy vibe and how it reminds me of so many small mom-and-pop shops that stick to their signature homecooked style foods. The interior is clean, stylish and intimate. The interior is moderately to dimly lit. There's about 12 tables that seat 4 per table but could be pushed together for larger parties. There's a projector that plays K-pop music videos on the wall for background music. For drinks I got a Korean hot tea since it was a cold rainy day. But I also tried the classic soju which they bring in a whole large jinro bottle (for $13); I'd recommend sharing this with another. I ordered my favorite- soon dubu (tofu soup) with mushrooms. This comes with a side of rice, raw egg (to crack into your soup), and banchan (kimchi, fish cake, and daikon radish) and shredded cabbage salad with savory dressing. The tofu soup comes out bubbling hot. Omg it was wonderful. So rich with well-balanced flavors. Lots of veggies like cucumbers and onions that enrich the soup flavor too. I do recommend this place and would love to come back and try some of their other items like the skewers. I heard the fish cake one is their most popular. They also have cold dishes, deep fried items, bibimbap, other noodles. Good variety on their drink menu too.

    kimchi Soft Tofu Soup 순두부찌개
    Terri S.

    This place definitely hit the spot for those late cravings, coming from a concert, or clubs. Their soondubu was so flavorful and the bowl was big, so their portion was just super generous. The kimchi was just perfectly sour. It came with a bowl of white rice on the side. The soup came out hot and boiling, I was so ready to dig right in! This restaurant itself is quite small, so it'd be better to come as a smaller party. Service was good, they take your order fast and they bring out your food just as fast. They tried to accommodate our large party as best as they can, and to get us all seated (even if we got seperated for a little). I would definitely come back here, although I would prefer to come during the day, as this area was a little sketchy.

    Beef Short Rib BBQ (Galbi) 갈비
    Brandi H.

    I've had ZZAN bookmarked for a while and I finally got to try it. My friend and I came here for an early dinner on Tuesday. It wasn't too busy but started to fill up later into the night. They have kpop music videos playing on a projector in the middle of the restaurant. Beef short ribs soup (4/5): The galbi tang was yummy. A good amount of beef and I liked that they removed it off the bone for you. Definitely made it easier to eat. It came with a bowl of white rice. There were some clear noodles inside too. Overall, a good spot! The banchan included fish cakes, spinach, and kimchi. They also gave a side cabbage salad. My friend and I got a yogurt soju cocktail too. It was more yogurt-y than soju though. I will definitely be back to try their other items. The menu had a good variety from soups to noodles to fried dishes.

    Dolsot Bibimbap
    Melody C.

    A great place on a night out! ZZAN is open late and offers the food and drinks that get you ready for a night out. They offer a variety of traditional and adapted Korean dishes. They are delicious! I especially love the stir fried clear noodles and dolsot bibimbap. The food is so tasty that I wish the portion sizes were a tad larger. I can't help but mention the soju pitchers! The whole table can have a good time with a pitcher! There are many flavors to choose from and are served in the cutest glass. Be prepared, ZZAN gets busy! I was lucky to get a table on a weekend night. Every table was full and there were many people waiting outside. The music and vibes are great. It get pretty loud and lively. Despite it being super busy, service is quick. The waiters tended to our tables frequently and were very friendly! I definitely recommend stopping by ZZAN for a good meal and fun time.

    Shrimp tempura
    Rajbir S.

    We went to Zzan on Valentine's Day without a reservation and the place was packed and bustling, but we got a table after about a 15-minute wait. The space has tasteful decor and a lively vibe, and the staff was attentive and quick even though it was busy. We ordered deep-fried dumplings, shrimp tempura, spicy pork, and galbi jjim along with two bottles of soju. Everything was very flavorful and well made. A great spot for really good Korean food and a fun place to hang out with friends over a meal.

    Beef Short Rib BBQ (Galbi)
    Chaylene G.

    I have ordered take out from here for the past 5 years and it has always been my go to spot for Korean food. I always order the Japchae, bulgogi, galbi, and beef short rib soup! I'm huge fan of their Japchae so definitely don't pass on that!! Note when ordering take out: All of their entrees come with a plate of rice and sides so you don't need to order additional rice unless you want more rice.

    Kimchi Fried Rice
    Kim N.

    Went here in a Friday at 9 PM and was seated immediately! We also ordered the pitcher of beer and a bottle of soju Corn Cheese: this was our favorite! It was sweet, salty, and buttery and so so so good Kimchi Fried Rice: We loved this one as well since we both love sour kimchi. This was the perfect blend of sourness and the spam was a good addition Spicy Rice Cake: this was more on the sweet side and out our favorite out of the 3. The rice cake was chewy and good though! Definitely a good place to go with a group of friends on a weekend

    Beef Short Rib BBQ (Galbi)
    Janice J.

    Came out here on a Sunday night after attending the rock orchestra with my bf and his brother. It was our first time actually eating here and we got the following: Deep Fried Beef Dumplings (6pcs) $8 Potato Croquettes (3pcs) 감자 고로케 $8 Pork Kimchi Fried Rice $16 Spicy Boneless Chicken $22 Beef Shortribs $34

    Jennifer T.

    Zzan is a great Korean restaurant in the Nob Hill neighborhood. The price is reasonable with my noodle dish $14, bibimbap $16, and dolsol bibimbap $18, but meat is more expensive like Korean fried chicken is $20 and bbq chicken is $23. They played Korean music and has a screen showing Korean music videos. It wasn't busy on a Thursday night so no wait for a table. Service is fast and attentive too. I didn't really like the noodle dish I ordered since I thought it's zazang noodles but it's actually bean paste noodles instead. I liked the banchans and salad though and would be open to trying other items from the menu. The bowls are big so you will get a big portion.

    Menu May 2025
    Andrea Z.

    Visited on a Friday around 8:30pm with a friend, restaurant had a few other groups but plenty of open tables so we were able to get a spot immediately. Good spot for walking in. Drinks: A selection of beer, soju, sake, and soju cocktails, we opted for a bottle of beer and split between the two of us. Food: Banchan - a nice selection of kimchi, fishcake, spinach, and a slaw with spicy mayo. All were solid and love a small snack before the meal Kimchi soup - this was solid, asked for this to be medium level of spicy, which it was pretty balanced on the lighter side of spice but didn't mind, came with lots of kimchi, tofu and pork belly, this was served nice and hot with a side of white rice, warm and comforting, flavor was okay not the best I've had but a solid soup Seafood pancake - this was a bit thick and doughy, lots of chewy batter with some scallion and a little bit of julienned vegetables along with some pieces of squid and shrimp, served with a soy sesame dipping sauce, was a bit disappointed by this, was expecting a thinner crisper pancake with less batter Service was good, quick and fairly efficient, water bottles and cups on every table, banchan brought out once we ordered. Food came out after a short wait, no complaints. Overall wanted to like this spot more but the seafood pancake was quite disappointing. Soup is fine here and perhaps the other dishes on the menu are better, convenient location if you are looking for Korean around Union Square, but wouldn't go out of my way to visit.

    Rice Cake Skewers

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    Page 2 of 22

    ZZAN Reviews in Other Languages

    Ask the Community - ZZAN

    Is it halal place?

    No hala

    Does the kimchi contain shellfish?

    So you take reservations?

    Nope! I Walked in

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    Sobakatsu - Cold soba

    Sobakatsu

    4.4(308 reviews)
    0.9 miJapantown, Lower Pacific Heights
    $$

    amazing ... visited today (9/18) and surprisingly wasn't too busy during the late afternoon --…read moredecently packed but customers would come and go so seating is available with a bit of waiting. the interior is cozy but definitely a lil cramped so this place is best for smaller groups or solo dining. you can order through a self serve kiosk and seat yourself after --- i ordered the cold soba with tempura and wowwwww. genuinely the shrimp tempura is unbelievable -- the batter was perfectly crispy and light and the shrimp melted in my mouth. then the soba noodles -- the portion was generous and honestly perfect . i do wish some of the strands weren't so short but otherwise, beautifully done dish. the man working here is kind and friendly, as well as efficient. ^__^ def will be visiting again. thank u

    We first stopped by on a Wednesday but found Sobakatsu closed for maintenance, so we came back the…read morenext day to finally give it a try. We arrived about 30 minutes after opening and waited roughly another 30 minutes before we could order at the kiosk and get seated. The restaurant is very small with only about a dozen seats. You wait until a seat opens up before ordering, so depending on availability, you may end up sitting alongside other parties. The whole setup and atmosphere reminded me so much of the small soba restaurants I visited in Japan and added to how authentic the experience felt. I ordered the Tenzaru Soba with Omakase Tempura and was genuinely impressed. The soba portion was incredibly generous, and I left very full. The noodles were some of the most authentic soba I've had in California, and I ate every last bit. Everything felt simple, carefully made, and satisfying. Parking is street parking only, but we were able to find a spot nearby and walk over. I would absolutely come back to Sobakatsu, just with the expectation that there may be a wait.

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

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    Cold soba + tempura

    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    1.1 miLower Pacific Heights, Japantown
    $$
    Happy hour specials
    Kid friendly

    Marufuku Ramen was an absolute breath of fresh air. I put my name down on their waitlist and spent…read morethe wait browsing the mall instead of standing outside in the heat, such a simple, thoughtful system that makes the whole experience smoother and more enjoyable. When my table was ready, I walked right in with zero stress. The staff were warm, attentive, and genuinely welcoming from the moment I sat down. The food was amazing. The ramen was rich and flavorful, the toppings were perfect, and everything came out beautifully prepared. The space itself is well put together: clean, stylish, and comfortable, making it a genuinely nice establishment to relax and enjoy a meal. Marufuku gets every detail right, and it shows. Five stars all the way.

    So the day starts wrapped in a soft, silvery fog, locally called Karl, that blankets San Francisco…read moreas the night cools. The air is damp, temperatures are hovering in the 50s, and Karl the Fog clings to the Golden Gate Bridge and waterfront, creating a misty, almost ethereal scene...And that, ladies and gentlemen, is a SIGN FOR RAMEN. Where else? Marufuku Ramen - San Francisco in Japantown for some authentic Hakata-style Tonkotsu ramen. Because when San Francisco decides to turn a summer evening into a refrigerated fog chamber, you don't argue with Mother Nature. You order soup. And not just any soup. RAMEN. We ordered the Hakata Tonkotsu DX, and from the moment that bowl arrived, I knew the evening was going to end well. The broth was rich, deeply simmered, creamy, savory, and incredibly comforting...the kind of broth that seems to have one job in life...Make you forget that you're cold. Mission accomplished. Then came the supporting cast...Seasoned Soft-Boiled Egg, perfectly tender and adding another layer of richness. Green Onions bringing freshness and a little aromatic bite. Kikurage Mushrooms adding that wonderful chewy, slightly crunchy texture. Bean Sprouts providing a crisp counterpoint to all that luxurious broth. And then...Buta Kakuni aka braised thick pork belly. Now we're talking. Tender, succulent, deeply flavored pork belly that practically surrendered to the chopsticks. Rich without being overwhelming, it added that slow-braised goodness that makes you suddenly question why all pork belly isn't served this way. Then came corn for little bursts of sweetness and nori seaweed for that subtle oceanic umami. Everything had a purpose. Everything had a place. And everything somehow ended up in my belly. This wasn't simply ramen...this was soul-soothing culinary therapy. The kind of meal that melts away the evening San Francisco chill one slurp at a time. But apparently ramen wasn't enough...because we also ordered the Chicken Karaage. And OH BOY... That golden-brown, ultra-crispy exterior gives way to tender, juicy, deeply flavored chicken inside, creating that beautiful combination of crunch and tenderness that is both satisfying and dangerously addictive. One piece becomes another. Then another and suddenly you're negotiating with yourself. "I should probably save some for later", however, your hand reaches for another piece. Apparently, self-control was not invited to dinner. The combination was perfect. Hot ramen. Crispy chicken. Rich broth. Tender pork belly. Crunchy vegetables. And Karl the Fog doing his best impression of a giant refrigerator outside. This is where I started thinking about Japanese minimalism. It reflects ideas of discipline, respect, mindfulness, simplicity, and harmony, with a deep connection to nature and tradition. Marufuku Ramen hits on all points. The ingredients are thoughtfully composed. The textures have purpose. The flavors are balanced. Nothing feels unnecessary. Nothing feels like it's trying too hard. It's simply a beautiful bowl of ramen and some seriously good karaage doing exactly what they were meant to do. And perhaps that's the beauty of it. In a city where everything seems to move at 100 miles an hour, you sit down with a bowl of ramen, pick up your chopsticks, take that first sip of broth... And for a few minutes...You slow down. Karl can wait. The Golden Gate Bridge can wait. The rest of San Francisco can wait. Dinner comes first. Overall: 5 stars. The Hakata Tonkotsu DX was rich, savory, comforting, and loaded with wonderful textures. The Buta Kakuni was tender and deeply satisfying, while the seasoned egg, kikurage mushrooms, bean sprouts, green onions, corn, and nori created a beautifully balanced bowl. And the Chicken Karaage? Crispy. Juicy. Flavorful. Basically...fried chicken therapy with a Japanese passport. Come hungry...and Go Big!!!

    Photos
    Marufuku Ramen - San Francisco - "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    Marufuku Ramen - San Francisco
    Marufuku Ramen - San Francisco - VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

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    VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

    Hed 11 - Shrimp Ceviche | @wha.eva.eats

    Hed 11

    4.3(133 reviews)
    1.0 miJapantown, Lower Pacific Heights
    $$$$

    Hed 11 delivered one of the most memorable lunches I've had in San Francisco. We opted for the prix…read morefixe lunch menu and were able to experience the duck, beef, and seafood selections, each beautifully plated and thoughtfully executed. From the moment the first course arrived, it was clear that presentation is taken seriously here. Every dish looked like a work of art, but fortunately the flavors were every bit as impressive as the visuals. The standout starter was the seared scallop with curry sauce. Perfectly caramelized on the outside and tender inside, the scallop paired beautifully with the rich, aromatic curry that added warmth and depth without overwhelming the delicate seafood. It was the kind of dish that makes you pause after the first bite just to appreciate how well the flavors come together. The duck, beef, and seafood courses were all expertly prepared, showcasing quality ingredients and refined technique. Each plate offered a balance of flavor, texture, and creativity that made the progression through the meal exciting. And then there was dessert. The mango sticky rice ice cream was the perfect finale. Inspired by the beloved Thai classic, it delivered all the familiar flavors of sweet mango and coconut-infused sticky rice in a refreshing, elegant frozen form. For anyone looking for a refined yet approachable dining experience in San Francisco, Hed 11 is well worth a visit.

    Awesome experience overall. I left feeling full and really satisfied with the price, especially…read moreconsidering how many different dishes we got to try. Each dish came in just the right quantity, and it felt like there was a lot of thought put into every dish. Honestly, everything was delicious and worked really well together as a whole. The Hokkaido scallop was probably the best scallop I've ever had. It was a huge scallop that was lightly seared on the outside while still being raw inside, and the natural sweetness was incredible. The cabbage was another standout for me. It was perfectly crunchy with a great balance of savory and sweet flavors. The flavors throughout the meal definitely leaned more on the sweeter side, like the coconut curry with the scallop, the prawn salad dressing, and the cabbage sauce, but everything was really well balanced. I also really liked the guava sorbet. It was a perfect way to end the meal and paired nicely with the more burnt flavors of the other dessert. The presentation was really unique too, with all the plates and bowls having interesting shapes. The soup bowl especially looked like a giant clam shell, although it was pretty funny and slightly difficult to actually drink the soup out of. Definitely recommend.

    Photos
    Hed 11 - Inside

    Inside

    Hed 11 - Thai coconut pancake with caviar | @wha.eva.eats

    Thai coconut pancake with caviar | @wha.eva.eats

    Hed 11 - Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan

    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2(850 reviews)
    1.0 miJapantown, Lower Pacific Heights
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    It's been a while since I traveled through Southeast Asia, but memories of Bangkok's legendary…read morestreet food still linger. The aroma of sizzling skewers over charcoal grills and soothing fragrance of lemongrass, Thai basil, and kaffir lime leaves drifting through the warm evening air. The rhythmic clatter of woks, the organized chaos of street vendors creating unforgettable meals from kitchens no bigger than a parking space. Oh...how I've longed to go back. And then, while walking the streets of San Francisco...I stumbled upon Bangkok Street Thai Street Food. No passport. No jet lag....Just an empty stomach and a healthy appetite. Our meal began with the Chicken Satay, and what a way to start. The chicken was beautifully grilled, tender, and lightly charred around the edges. But the real star was the silky peanut sauce paired with the bright cucumber relish. Rich, nutty, slightly sweet, and perfectly balanced with a refreshing crunch, it was the kind of appetizer that makes everyone at the table quietly reach for "just one more skewer." Next came the Green Curry. One thing I appreciate is that they let you choose your own level of heat. Whether you prefer a gentle warmth or a full Thai spice adventure, the kitchen happily accommodates. Beneath the spice was a wonderfully creamy coconut curry layered with fresh herbs and deep aromatic flavors that made every spoonful comforting yet vibrant. Then came the dish no Thai meal should ever be without...Pad Thai. Simple on paper, difficult to master and Bangkok Street gets it right. The rice noodles were cooked perfectly--not too soft, not too firm--and coated in a beautifully balanced tamarind sauce that delivered the ideal combination of sweetness, acidity, and savory depth. Every bite kept inviting the next, to the point where ordering a second plate actually seemed like a perfectly reasonable life decision. Somewhere between the satay, the curry, and the Pad Thai...something unexpected happened. We completely forgot to take pictures! Not one. No overhead food shots. No "wait, don't touch it yet" moments. No social media evidence that we were ever there. That's usually the highest compliment I can give a restaurant. When the food is so good that everyone forgets about their phones, you know the kitchen has everyone's full attention. They say a picture is worth a thousand words. But the flavors at Bangkok Street Thai Street Food create a culinary memory that lasts far longer than anything saved to your camera roll. Overall: 4 stars. Fresh ingredients, beautifully balanced flavors, thoughtful spice levels, and comforting Thai classics prepared with care. From the outstanding Chicken Satay and fragrant Green Curry to a Pad Thai that showcases the magic of a well-crafted tamarind sauce, Bangkok Street Thai Street Food captures the spirit of Bangkok one delicious plate at a time. Come hungry...and Go Big!!!

    Photos
    Bangkok Street Thai Street Food
    Bangkok Street Thai Street Food - Papaya Salad and Waterfall Pork Salad

    Papaya Salad and Waterfall Pork Salad

    Bangkok Street Thai Street Food - STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    ZZAN - korean - Updated September 2026

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