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    Ático - Ft. Worth

    3.9 (214 reviews)
    Closed 11:30 am - 2:00 AM (Next day)

    Ático - Ft. Worth Photos

    ÁTICO - FT. WORTH ATMOSPHERE

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    Elle L.

    So , I have to mention Kaitlyn and Jess immediately. Kaitlyn is my waitress and she was powerhouse. Great personality, joked with me, laughed, made suggestions, and they were perfect. Jess with the mess....my bartender. Made the best old fashioned and lemon drop. The lemon drop was A1 !!!!! When I come back...I will have oysters and other things again . Another old f and L drop. And other things. Parking was kinda easy and the ambiance is everything. I needed today, Kaitlyn and Jess. The owner or manager checked on me often as well. Thank you.

    Sutona S.

    I searched Fort Worth rooftops and Àtico was the highest recommended so why not. I had no idea it was in the stockyards which kinda is a plus if you're looking to bar hop. Either way, girls love rooftops so it gave what it was suppose to give + great customer service and good drinks Will be back!

    Mimi L.

    We came here on a Saturday night to celebrate one of our girlfriend's birthday, excited for a fun evening out. The location has plenty of parking, but unfortunately, you'll have to pay for it--and no, they don't validate parking. To get to the restaurant, you'll need to head to the side of the hotel and take the elevator up. Once inside, don't expect someone to greet you at the door, it's a self-seating setup. As soon as we settled in, our server arrived with menus in hand. She was incredibly sweet, patiently answering all our questions since it was our first time here. The ambiance was cozy and intimate, with a trendy open kitchen concept that made the space feel alive. The drinks? Decent, but not memorable--especially at the steep prices. As for the food, we wanted to love it, but it just didn't deliver. For the premium price tag, the dishes were underwhelming. We ordered several plates to share, but not a single one stood out or wowed us. The highlights of the evening were definitely the stunning views and excellent service. But for the cost? I'd much rather take my money...and my appetite somewhere else. Food: 2/5 Service: 5/5 Ambiance: 4/5

    Whiskeys
    Lisa M.

    I like to start reviews on a positive note. The whiskey selection is outstanding. Ryes and Bourbons. Whistle Pig Boss Hog XI. Whistle Pig 10yr and 12yr Ryes. Garrison and Angels Envy Bourbons. Local and Tennessee whiskeys. Elijah Craig. Bookers. Good selections. But when we tried to order cocktails the bartenders couldn't make anything we asked for. Had to look up recipes for Black Manhattan and Paper Plane. The tapas were pretty good. Expect a lot of garlic. On everything. The Croquettas are in the "crispy" section but they were mushy and not crispy at all. The reason I indicated "maybe" recommend is the issue with the manager. I made the mistake of letting him know we were from California. On my way back from the restroom, he cornered me preventing me from re-entering the restaurant and proceeded to interrogate me about California politics and asked me if I drive an electric car. Telling me that the California power grid can't handle all the electric cars that are being mandated. I politely informed him he was misinformed and I drive a Jeep. Ok so what was that all about? The only thing I can think is that Californians are not welcome. And guess what? I don't recommend this business if you're from California no matter what car you drive. We stayed at the Drover and spent a fortune at Lonesome Dove (highly recommended) by the same ownership. I would go back to those establishments in a hot minute. Atico? Never again.

    lobby right after the elevator to get up to Ático
    Katrina M.

    Great food and GREAT ambience! My friend took me here to grab some cocktails and small plates and it did not disappoint. Their cocktails are so cute and delicious. We ended up getting the brisket croquettes raw oysters and the cheese plate. We also happen to be there at the same time that the Pendleton girls were coming around, giving out merch and free taster shots, which was really fun! I wish I could remember our waitresses name because she was so helpful recommending things and was lovely to chat with - young blonde girl, super social - she made our night!

    Joel M.

    For all of you coming from out of town and plan to visit the stockyards (and looking to feel a little boujee) this is your spot. You wouldn't think that this cool place would exist on top of a Springfield Inn. On a nice day I can imagine nice open views from the balcony area. Absolutely great food and drinks but the shrimp dish is the one. We were told that it gets really packed in the evening. It was perfectly chill when we were there in the afternoon.

    Strawberry lemonade whiskey
    Tobie C.

    Went on a Sunday evening around 5:30 and quickly found seating on the patio. Gorgeous views and a great ambiance with the cooler weather, the bigger doors were open for the inside to easily flow to the outside. Server was super friendly and I'm kicking myself for not remembering her name! She gave amazing recommendations and great service. Everything we tried came quickly and was tasty. I think my favorite was the deer sausage flatbread that had jalapeño pesto! The drinks were all super quick and so tasty. Such a great view and just an overall relaxing environment to enjoy company and good food and drinks! Will definitely be back

    Relaxed friends meeting place. Chillest and enjoy!
    James W.

    This place is absolutely amazing! The wait staff does it right, the bar staff are on point! A hidden gem and well the effort to experience! If you miss it...... you missed out. The food is Spanish inspired and delicious!!Stephan was fantastic and invites you back!

    Left: Strawberry Fields. Right: Blackberry Smash. Both great.
    Lacey R.

    I love this place! The servers are always so friendly and welcoming. The view is amazing. Great rotating menu with seasonal specials of fresh cocktails and food. The vibe is upscale mellow. You won't regret it.

    Dragonfly, blood orange sangria, collins de tejas, watermelon cooler

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    11 months ago

    Chandler was awesome, ask for him when you come in. We really enjoyed our food, service and he had great recommendations. :)

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    8 months ago

    Beautiful views. Amazing and unique food. Was a favorite at our team mtg and everyone wants to go back.

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    Page 1 of 6

    Ask the Community - Ático - Ft. Worth

    Where can I get authentic Galician octopus? Near Fort Worth?

    Hi, Jim P! This past January, we served a Sous Vide Octopus dish that was very popular! I reached out to our General Manager, this morning, who noted that it can be difficult… Read more

    View All 3 Questions

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    We fell in love with Grand Cru!…read more Let me start by saying I have HATED mushrooms my whole life. Never has there ever been a time where I can eat them or ANYTHING containing them without gagging....UNTIL GRAND CRU. I tried their mushroom flatbread on a (very nervous) whim due to a free sample, and immediately fell in love. We loved it so much that we came back shortly after just to order another! Wine selection here is amazing, and the service has always been so friendly. We always feel at home. Cost inside, too with warm and low lighting. I highly recommend Grand Cru. It's been added to my list of faves!

    First off shout out to Chris! He is such an awesome guy! He was knowledgeable about the wine…read moreofferings, and it was great talking to him about music, various places we've been in the country and finding out we knew folks in similar areas! The Barista Ink Cabernet that I tried, I would for sure recommend. (Cherry notes folks!) The mushroom flatbread is really good, and is something that would get my husband to tag along again. Chris let us know that they have live music on Friday, maybe Saturday nights. Plus, we loved the little puppy treat station by the door. We regularly got to see the cute puppies getting to stop for a treat on their walks! Give them a shot, I know I'll be back!

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    Barcelona Wine Bar

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    Our favorites... the cauliflower (just trust me!!!!), meatballs, and asparagus…read more Also, they have a great non-alcoholic mocktail menu!

    I asked for seating in the back where it was less noisy and the staff was nice enough to oblige…read more The tapas are a huge win as always - fresh vegetables and amazing sauces. I asked for extra bread so I could taste more of the sauce after the vegetables were gone, ha! And by coincidence, the 3 vegetables tapas were what the waiter recommended. Food I tried Roasted cauliflower with green goddess - best sauce imo I couldn't get enough of how flavorful and buttery(?) it was. Really liked the texture contrast too, I'll get this again Asparagus with pistachio pesto - the in house made pesto fell off the asparagus easily and there was a bed of it underneath. I ended up putting them on the bread too, haha Chicken thigh with aji verde - this is a must get no matter what, incredibly fresh chicken I would have every day if I could. But alas, I don't live near here. Broccolini with lemon garlic - the orange sauce was also delicious but not as amazing as the others. I would still get this again though! Olive oil cake with sea salt - they flip the olive oil cake several times so the apricot syrup permeates. This time it was a little dry in some areas and too moist in some, so it was different than last time. But this is what you want to take your dining experience home with you Potatoes with aioli and tomato sauce - nice and crispy and the mayo has sherry vinaigrette during the emulsion process which was a nice kick

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    Our 2nd time at Cafe Americana and everything was great!…read more The seafood paella is a great deal - it is considered a 'side dish' on the menu lol but is plenty for 2 people as a meal. Great flavor and plenty of clams, mussels and shrimp. We also really enjoyed the crispy pork - nice little kick in the sauce and the perfect amount of marbling in the meat. The carpaccio was Texas-sized. Speaking of Texas-sized, do not skip the award-winning coconut cake. It is on the pricey side for a dessert but it easily feeds 4 and yes, it is that good! Our server, Tiffani, was outstanding. She was very attentive throughout our meal, and when the Rioja we wanted was out, she poured my wife several samples to help her decide on another bottle - we ended up w an excellent easy-drinking Paso Robles Cabernet. This place is definitely worth the trip!

    This spot has a fantastic location right by the stadium and absolutely stellar service, but the…read moreexecution had a few hiccups. We opted for the tapas-style sharing, and the staff was incredibly knowledgeable and attentive. They recommended the shrimp, which was hands-down the highlight of the meal! However, the rest of the menu fell a bit short. With tapas, you expect every small bite to pack a punch, but the flavors here leaned more 'middle-of-the-road' than standout. My biggest issue, however, was the atmosphere. While I always appreciate a spotless restaurant, the staff was cleaning during service, and the overwhelming smell of bleach and Fabuloso totally took over the dining room. It's hard to enjoy a meal with strong chemical fumes in the air. Overall: fantastic staff and location, but the food and dining environment need some fine-tuning.

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    Ok....I honestly don't know where to start because anything you could ask me ..my answer would…read morebe.."It was awesome". Starting with Sam. He was the bartender and we were lucky enough to have him take care of us for lunch. He gave us amazing suggestions ..all of which we took..and he did not miss. The drinks were phenomenal, the food was beyond delicious (I had the Nashville hot chicken with a cavatappi kind of mac n chz under it ...I never like things like this but delicious is an understatement..the crab nachos were unlike anything I've have before). Sam was approachable, he made everything about our lunch enjoyable. He suggested the Hula pie also and it was soooo good. I wish we had a Woolworths at home in Florida but even then we would need Sam to be there too. I can't speak highly enough of him and his genuine commitment to making sure we enjoyed ourselves. Thank you Sam!!!

    Food was fantastic but the star of our experience that deserves 100 stars was Sam our…read moreserver/bartender. We got every single one of his recommendations and they did not miss! From the food and drinks he did not fail in his recommendations. He was friendly and relatable. We were in town from Florida and Sam made our whole trip that much more memorable. Thank you Sam for being amazing and hope to see you again next time we come to Dallas! The prawns and polenta is a must have.

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    What a delightful experience!! This little hidden gem is a one of a kind in a strip center in far…read moreNorth Dallas! A friend and I went in on a Wednesday afternoon for lunch. We were greeted so warmly. The waitress was absolutely excellent - knew the menu like the back of her hand. Brook was her name and her dynamic personality made our experience just wonderful! The ambience is second to none! The handblown glass chandeliers are so charming and colorful! I wish I would have taken some photos. I ordered the veggie flatbread pizza - delicious! My friend ordered the grilled cheese and it looked incredible! The quaint shopping area attached to the restaurant was so much fun! Very unique, one of a kind items. Darling lilttle gift bags with every purchase. The whole experience was just A++++++! I cannot wait to bring my sweet mother there next week. She will be beside herself with joy!

    Wow! What an awesome find! Mother and I were looking for a new, healthier, go to spot for lunch and…read morelupper . The food here is perfectly wonderful! We started with the meatballs, the cheese spread and bread. Both were excellent and big for small plates! Loved the meatballs and Chibbata bread. They were so sweet to let us taste the soups before we ordered, and no lie, they were all great but the cauliflower cashew was our favorite! Not only is it a vegetable but it's vegan as well. Super yummy! Mama had the grilled cheese with tomato soup and I had the BLT. The BLT came in pita bread and was moist and tasty. For dessert I had the fudge brownie and mama had the pear and apple crisp! They were so good we ate them before we could even get a picture. The restaurant is open till 9 at night and has drinks and entertainment too. Our server Brooke was just amazing! She was so helpful with the menu and made sure everything went perfect with the French press coffee I had no idea how to work one. She was a total super star!

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    Ático - Ft. Worth - tapas - Updated July 2026

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