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    100 Feast Lounge

    3.2 (39 reviews)
    Closed 9:30 am - 10:30 pm
    Updated 3 months ago

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    Recommended Reviews - 100 Feast Lounge

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    Front Entrance
    Mda F.

    This restaurant is new to the neighborhood, the decor is not bad! The food is standard, nothing to brag about! The service was absolutely unacceptable! Workers shouting... you make suggestions to the management, and they just think you want a discount! I understand people come to Chinatown for the taste of authentic Chinese food. No one is really here for service. But I feel if we keep this kind of behavior continue in the community, sooner or later, NYC Chinatown will soon be another thing of the past.

    Trying out new Dim Sum in Chinatown.
    Annie Y.

    My friend suggested this new dim sum restaurant on East Broadway in Chinatown. I was excited because I never say no to dim sum. The restaurant is on the second floor. The decor is modern with a high-end ambient lighting and crystal (looking) chandelier. My poor friend took a bite into the har gow (shrimp dumpling) and immediately notice hair inside the dumpling. She flagged down the waiter and showed him immediately. He was apologetic and took the remainder har gow (4 in one order) away and said he will replace it. The replacement he brought us was cold. Before you ask, I wish I reacted quickly and took a picture. It happened so fast and I was in shock. Needless to say, we pretty much lost our appetite after that. We quickly finish up and ask for the check. They didn't offer to take the item off the check or have a manager come by our table to say something- anything! It was business as usual for them. The dishes we had before the "hair in dumplings" incident was average. The fried dough in the rice roll was over-fried. The chicken feet was okay, nothing memorable. Definitely NOT coming back again. I hope the health department pay a visit to their kitchen soon.

    Rice roll with shrimp
    Zuobin T.

    A brand new dim sum restaurant with rooftop views and reasonable prices? Why not check it out? In fact, I came here twice with family and once with friends already. The first time we came, we sat on the second floor with modern decor and high ceilings. Although the tables are on the cozier side, that's expected given its Manhattan location. The second time we came on Mother's Day to celebrate with family, we got a table on the third floor with rooftop views. Overall, the dim sum here is easily above average by NYC standards. What made this place more appealing is that the prices are quite reasonable (some options are below $5) given the quality and that it's brand new. I usually judge the quality of dim sum at a place through their shrimp cheong fun (rice rolls). Are the shrimps plump and evenly spread out underneath rice rolls that are fresh and not too doughy? Their version definitely passed my test. Other dim sum dishes that we enjoyed including roasted pork buns, beef short ribs, and chicken feet. They also offered some lunch specials including a lobster vermicelli that's served piping hot in a large metal bowl. The lobster pieces were quite plump and weren't heavily coated with batter, allowing the sweetness of the lobster to come through. The vermicelli was filled with the flavor it soaked from the bowl. The service was fairly attentive overall. One time we sat on the stage in the back. Yet, several of the dim sum carts still circulated our way. This is definitely a solid addition to this part of Chinatown, further expanding dim sum restaurant options in the neighborhood.

    Our Fam @ 100 Feast & Lounge
    Chris E.

    THE FOOD ---------------- + Dim Sum is solid here. Not the best in NYC Chinatown, but definitely holds its own. + Pork dumplings, shrimp dumplings, beef rice rolls, chicken feet, steamed spare ribs were all decent. + Shredded chicken pan fried noodle was SUPPPPER crispy and piping hot. Lots of sauce all over the noodle and enough chicken spread around. Sauce could have been a litttttle more flavorful though. + Crispy fried flounder with sauteed flounder and mixed vegetables was verrrrry good. Flounder was, as advertised, CRISPY. There was plenty of smooth and melt in your mouth sauteed flounder on top of the fried flounder. Pricey, but worth it! THE SERVICE ------------------- + Very efficient ticket system for seating. You get a ticket at the maitre d podium and wait for your number to be called to be seated. + Cart ladies were ALL very nice and friendly. + Waiters were EVERYWHERE and at the ready to bring you water, tea, utensils or kitchen entrees. THE SURROUNDINGS ------------------------------- + The restaurant is brand spankin' new and only opened a few weeks ago. Very glitzy inside with glass ceiling ornaments and shiny, gold reflective walls. + LOTS and LOTS of space and tables. It's a banquet hall that occupies 2 floors, with the 2nd floor dedicated to dim sum and Cantonese-style banquets. RANDOM OBSERVATIONS -------------------------------------- = Arrived at around 12 PM on a Saturday afternoon and, considering how busy it was, only waited 25 minutes for a table for 6 people. By the time we left at 2 PM, there was no wait at all for a table. = The waiting area was verrrry crowded, but there were lots of chairs for folks to sit on while waiting.

    Eunice C.

    Service is overall attentive. Our teapot was always replenished with hot water. Overall good variety of dim sum dishes though some of the flavor missed the mark in my book. Bathroom was very clean compared to other restaurants. There are areas that can be more thoroughly inspected and clean.

    Taylor Z.

    Typical banquet style big table dining. Had a pretty extensive menu. Wouldn't say anything was really standout but everything was pretty decent.

    Chicken feet
    Al H.

    We celebrated a birthday at this restaurant which opened just a few weeks ago. We heard good things about it. Located on the edge of Chinatown, in Lower Manhattan, it was located on the second floor of a building that replaced a Mobil Station some years back. We took an elevator up. The restaurant is spacious, especially for this location. Sparkly and brightly lit. Known mostly for its dim sum service, we were here for dinner Sunday evening. The table setting was elegantly decorated. Mirrors and chandeliers adorned the dining room, overlooking Pike Street. Service was quick and attentive, but on that Sunday evening it was not busy. We had the set menu priced at $588. Instead of the first course sashimi, it was substituted, prepared cooked geoduck with vegetabkes and bean sprouts. The braised young pigeon, (squab) was served in a broth, very different. The broth had chunks of coconuts. He silver pomfret was substituted for another fish species, that I found to be delicious. The Cantonese style lobster was very tasty, abd prepared a bit differently from what I am used to. Strangely enough, although the restaurant has been open for a few weeks, the carpet looks like it has taken a multi year beating. We all enjoyed this dining experience.

    Essie L.

    This place has been packed for dim sum since they first opened! We finally scored a table when we arrived at 11am on a weekday. There were so many people already, it's insane. The weekday crowd is mostly old people, we were like the youngest there The freshness of the dim sum depends on when the carts come to you and how long the dishes have been there. Even though the restaurant's packed, some dim sum dishes tasted like they have been in the cart for a while. I got a couple of cold dishes :( Service is pretty good for a Chinese restaurant. Bathrooms are also decent.

    Simon W.

    New Dim Sum in Manhattan! I went a few days prior to opening and again two weeks later and enjoyed the dim I ate. Both times I went early in the morning on Sunday and I didn't have a problem with getting seating with the old grannies and grandpas, nor did I have an issue with getting the dim sum I wanted. Everything was piping hot and the service was attentive. If I could complain, it's because they don't have mustard which I now have to have with my dim sum because a Yelp friend turned me on to that condiment and now I can't live without it! A few notable dishes I'd say include the Sui Mai, Fung Jao, and Har Gow. I especially enjoy the Sui Mai here because it have mushrooms in it and it's a big porky bite. The Fung Jao was a huge portion the first time I went and was noticeably less the second time though. It's a little pricey but it's shiny and new and hopefully it sticks around because there aren't too many great dim sum in Manhattan's Chinatown anymore.

    Ann L.

    Checked out 100 Feast on a Sunday morning and enjoyed it! Pros: - Very crowded, you need to get a number tag from the machine. Plenty of waiting chairs. They inform you it's usually a 30-40-minute wait, but we got a table in 20 min. Moves fast! - Large, spacious dimsum hall with modern finishes. Pretty glass ceiling adornments throughout. - Solid dimsum: Love and recommend the Sticky Rice in Lotus Leaf, Beef Tripe/Offal, Beef Balls, Pan-Fried Chive Dumpling, Shrimp Red Rice Roll (I've never had this dish before, and it was amazing! A repeat order!). The elderly couple we shared the table with ordered the Ribs over Rice Roll with extra sauce, and that looked delicious. Cons: - The Shiu Mai and Deep Fried Glutinous Dumpling are good but they are better and more refined at Dimsum Palace. Can't wait to come back for the Shrimp Red Rice Roll and try their noodle dishes.

    Chicken feet
    Dolly C.

    - The second-floor dining room is bright, modern, and spacious, with soaring ceilings that create an open atmosphere, though the tables are packed fairly close together - We arrived right at peak dim sum time around noon on a Saturday, and the waiting area was already crowded with guests; they use a ticketed wait system and initially quoted us 45 minutes, but we ended up being seated in a little under 25 minutes - Service features the classic old-school pushcart style; the pushcart attendants were warm and friendly, although we noticed the same few carts making repeated rounds; the waitstaff was also courteous, but during the busy lunch rush they were constantly moving, which sometimes made it difficult to get their attention - The dim sum was solid overall, with familiar, satisfying flavors across the dishes we tried; the chicken chow mein stood out for its generous portions of shredded chicken and vegetables, coated in just the right amount of sauce; the fried flounder was another highlight, featuring large flaky pieces of fish paired with a flavorful mix of fresh, stir-fried vegetables

    Qi G.

    Came with family and had a mediocre time. The dimsum was average, some of the dishes like the chicken feet, tripe and pepper beef were pretty chewy. The beef balls and siu mai were. good. We were seated at a table on the far end and it took us more than 20 mins to flag down a dim sum cart for food. We also didn't appreciate that they tried to charge us tax and told us that did not accept credit card payments (cash only) when others beside us were getting a cash discount. Later, the server also told us we undertipped and needed to tip more. I thought it was quite rude. the seating situation was also a bit cramped and people kept squeezing behind me to get to their seats. For the same price and better service + food, I recommend going to Golden Unicorn down the street or to House of Joy. The meal came out to be about $25 per person.

    Sabrina Y.

    I've been pretty excited to try this place out since seeing some posts online. We came by on a Saturday morning and it was packed with Chinese (elderly) people, which felt like a good sign. While hectic like a typical dim sum restaurant, the hostess at the front was pretty kind and helpful. However, after getting seated, the service was lacklustre - there weren't many carts going around, the ones that did wouldn't always stop by the table, and we ended up needing to resort to physically walking up to the carts ourselves and bringing food back to our own table. We saw many other tables doing the same, so unfortunately this wasn't an individual experience just based on the position of our table. After manually grabbing most of the dishes we wanted to try, we also placed an order for a couple other dishes directly with a waitress, who said she'd send that to the kitchen. After waiting about 10 minutes, she came by and apologized because she had forgotten to send in the order - not ideal, but during the hectic weekend rush hour, it was understandable and we appreciated her confirming she'd send it ASAP. After another 15 minutes of waiting, she said she'd check with the kitchen on what was taking so long. It wasn't until a second check in with the kitchen again 10 minutes after that, that she told us the kitchen didn't have our items available. At that point, we were pretty frustrated. Overall, the food was good - not better than the other plethora of dim sum options in the area, but also nothing to complain about. Unfortunately, the frustrating service experience with the carts and then waiting 30+ minutes for food that never came, I can't recommend.

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    Really crowded cause it is new could not get in to try food looked pretty good standard fare

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    Ask the Community - 100 Feast Lounge

    Potluck Club 佰樂

    Potluck Club 佰樂

    4.4
    (557 reviews)
    0.4 mi

    On my list for a while, we went here on a weekday dinner. The food was good, the drinks alright. We…read moregot seated at the bar. The service was quick and prompt. We tried the mushroom wontons, curry and eggplant. Mushroom wontons were my favorite there, followed by the eggplant and then the curry.

    Came with a group of 7 last month and enjoyed ourselves! We were able to grab a reservation in…read moreadvance and saw some people getting turned away or told they wouldn't be able to be seated until 9PM, so definitely recommend grabbing a reservation for larger groups. Our favorites of the night were the salt and pepper chicken with scallion biscuits (jam was amazing, and the chicken was moist and fried perfectly), the walnut shrimp (super juicy and well-cooked, not too over-sauced), the pot stickers, and the cold sesame noodles which had great chew and a lovely, creamy sauce. The crudo was pretty small and nothing to write home about, and the eggplant and tofu curry were a bit under-seasoned for me. The bowls of rice we got to eat with the side dishes were also pretty mushy, as if the rice hadn't been properly rinsed before it was cooked, which was disappointing at $3 a bowl. Room for improvement! Still definitely a spot I'll recommend to friends looking for interesting takes on Chinese food! Service was attentive and smooth throughout the night, and we got some good suggestions on serving sizes for the group. Left stuffed and satisfied!

    Photos
    Interior
    Interior
    Taro Shrimp Fritters
    Taro Shrimp Fritters
    Tiger Shrimp with Candied Walnuts

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    Tiger Shrimp with Candied Walnuts
    Moon Kee

    Moon Kee

    4.0
    (127 reviews)
    5.9 mi
    $$

    Had a solid experience on Christmas (minus horrendous service, but what do you expect on a Chinese…read morerestaurant's busiest day), but a terrible one ordering in delivery. I ordered in some rice rolls and the soy sauce chicken with rice dish. The rice rolls were minuscule and the shrimp ones not fully deveined. The real problem was the soy sauce chicken. This was the most flavorless dish I've ever ordered from a Chinese spot. Dry as can be and no sauce could save it. Might return, but only for dim sum.

    I've always passed by Moon Kee and one day had to fulfill my cravings for dimsum, so glad I dropped…read moreby to try their dishes! Friend of mine is a little more familiar with the cuisine so I entrusted our order to her and we got the following: Crystal shrimp dumpling (5/5): now this is saying something because I'm not the biggest fan of shrimp, but these dumplings were so juicy and savory, without having the heaviness or doughiness of other dumplings Pan fried turnip cake with pork (3.5/5): personally not my cup of tea, but my friend loves turnip cake and I was down to give it a try. It's also very savory/umami-y, goes well with the dipping sauces, and I'd say the texture is on the thicker side - I'm not quite sure how to describe the taste, but overall an interesting experience. Chicken chow-fun (4.5/5): I love this wide (rice?) noodle that they use, reminds me of pad see ew with the hints of soy but with chicken. It also had bean sprouts (or mung beans? one of the two), green onions (or scallions? gah I get so confused), and onions. I'm a glutton for vegetables, so I wish it had more variety of veggies but nonetheless still really enjoyed this dish and would definitely get it again! They were honestly quite busy on a weekday afternoon, but service was super sweet and loved the overall vibes inside, would love to come again!

    Photos
    Moon Kee
    煲仔饭
    煲仔饭
    肠粉

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    肠粉
    Chef Huang Jian Bing & Peking Duck

    Chef Huang Jian Bing & Peking Duck

    4.5
    (154 reviews)
    2.4 mi

    Came here because we had a hankering for Peking duck and we weren't disappointed. Even better, the…read morexlb dumplings were excellent! The pea shoots were also delicious although highly expensive for the portion. Most people in the room were Chinese, which is always a good sign. Definitely check this place out if you have the hankering for Peking duck!

    Sunday became the perfect day for me to run into chef Huangs spot. His 20 years of cooking has paid…read moreoff he knows what he's doing. This place is small cute and cozy good for celebrations, families, dates or friends just getting together for lunch or dinner. My server went above and beyond to meet our needs. Grab your camera the bathroom selfie is a must it's so cute in there, but I didn't come here for that so let's get to it! I had their smashed garlic cucumber and that was super tasty after we had their mapo tofu with minced beef! Cooked to perfection the sauce was spicy and delicious paired well with white rice. My little one had their vegetable steamed dumplings and those were phenomenal! Then for dessert we had their new custard carrots omg it was light crispy and the custard was so light and sweet! We also had their special truffle chocolate animal ice cream. Rich and creamy chocolate ice cream so beautiful we didn't want to dig into it but we tore it up! I will go back to try some other dishes like I said I ran into this place not in the plans but turned out to be a delicious run.

    Photos
    Interior design* @eat_with_lily
    Interior design* @eat_with_lily
    Garlic cucumber
    Garlic cucumber
    Peking duck * @eat_with_lily

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    Peking duck * @eat_with_lily
    Congee Village

    Congee Village

    3.5
    (1.9k reviews)
    0.4 mi
    $$

    This is a great place for authentic chinese food. There is a bit of wait but we got seated sooner…read morethan we expected. The decor is on point and portions are family style. We started with egg drop soup and calamari. For mains we got sweet and sour pork, stir fried green beans, and crispy noodles with beef. Egg Drop Soup- Deliciously creamy and silky. This hits on a cold day. Calamari- Nice chewy calamari pieces with a crisp breading. You get a strong black pepper flavor that gives it a little zing. Sweet and Sour Pork- Crispy deep-fried pork pieces that were tender and juicy. The sauce is the perfect blend of sweet and tangy. Very tasty. Stir-fried Green Beans- This was wonderfully fresh. You still get a light crunch out of the beans and a garlicky finish. Crispy Noodles with Beef- Noodles were delightfully crisp with a savory sauce. The beef pieces were tender. Overall flavors and textures were lovely. Great experience overall!

    This lap cheong bamboo baked rice is my dream meal for under $11!!…read more Congee Village s a longtime chinatown staple (30 years strong!), serving family style cantonese dishes, dim sum, congee, and rice at reasonable prices. We also get a free mung bean sweet soup at the end. I've been to their Flushing location for dim sum before, but their entrees are even better imo. *Chinese Sausage Bamboo Baked Rice 金銀臘腸燉飯 $10.95 ** Such amazing value! So much lap cheong (chinese sausage/臘腸) and lap yuk (chinese cured bacon/臘肉) piled on top of seasoned rice. The rice soaked up all the oil from lap cheong and the sauces. *Sha Cha Beef and Vermicelli in Casserole 沙茶牛肉粉絲煲 $22.95 ** Almost every table ordered a casserole, and I was surprised by how much beef they packed in. The vermicelli noodles held onto the sauce well. Easily a "rice thief" dish *Sampan Congee 荔灣艇仔粥 $8.50 * The congee came out boiling hot. It was velvety, and loaded with toppings like shredded duck. Definitely eat it fresh though, because the heat from the clay pot makes the bottom start to stick together quickly. *Sauteed Lobster with Sticky Rice 糯米炒龍蝦 $48.95 (MP) * Many people rave about their lobster sticky rice online. It came with so many huge chunks of lobster so you can get your money worth it. There might be more lobster than sticky rice. It was also easy to pick the meat out with just a fork. *Fried Squid with Salt and Pepper 椒鹽鮮魷 $18.95 I wish it had a bit more salt and pepper, but otherwise the fried batter was thin and crispy. I've also never seen fried squid come in such huge, meaty pieces! *Honey Walnut Shrimp 核桃蝦球 $24.95 Skip. Walnut shrimp is usually a go-to, but this one was just okay.

    Photos
    Congee Village
    Snow Pea's Leaf with mixed mushrooms.
    Snow Pea's Leaf with mixed mushrooms.
    Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    100 Feast Lounge - dimsum - Updated June 2026

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