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100 Feast Lounge

3.6 (58 reviews)
Closed 9:30 am - 10:30 pm

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100 FEAST LOUNGE ATMOSPHERE

What's the vibe?
Good for groups
Happy hour specials
Outdoor seating

Recommended Reviews - 100 Feast Lounge

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Essie L.

Went back with some friends and during the weekend there's a short wait. I guess people tried it and figured the food's so-so... Some of the dim sum dishes are good but some are sub-par, such as the piggy custard buns and the Ma Lai Go (Malay cake). Those were quite terrible. I also really disliked it when some random guy (who's on staff and probably management because he went into the kitchen multiple times, but he's not in uniform) took video footage of us when we were ordering. He never asked for consent and just came over and started recording, we were left speechless. I saw him doing that with other tables as well, sometimes as their orders came out from the kitchen. PLEASE ASK FOR CONSENT. What you did was really rude.

Tony Y.

I've been hearing a lot of great things about this new dim sum place so we finally made it out. The restaurant itself is on the second floor and we went on Friday at around 9:15am. They open at 9 so it was pretty empty at that time. By 10am, the place was filling up quick. But don't worry, it's pretty roomy and big. We ordered the typical items, spare ribs, siu mai, congee, short ribs, etc. I wanted rice noodles but we were a bit too early as most of the food started coming out at 10 something. I will admit that their siu mai was probably some of the best I've had. Everything was super fresh. The service was a bit lacking and I had to ask for hot sauce several times. That said, the food is great and the price is cheap. We see the hype and we'll be back.

Trying out new Dim Sum in Chinatown.
Annie Y.

My friend suggested this new dim sum restaurant on East Broadway in Chinatown. I was excited because I never say no to dim sum. The restaurant is on the second floor. The decor is modern with a high-end ambient lighting and crystal (looking) chandelier. My poor friend took a bite into the har gow (shrimp dumpling) and immediately notice hair inside the dumpling. She flagged down the waiter and showed him immediately. He was apologetic and took the remainder har gow (4 in one order) away and said he will replace it. The replacement he brought us was cold. Before you ask, I wish I reacted quickly and took a picture. It happened so fast and I was in shock. Needless to say, we pretty much lost our appetite after that. We quickly finish up and ask for the check. They didn't offer to take the item off the check or have a manager come by our table to say something- anything! It was business as usual for them. The dishes we had before the "hair in dumplings" incident was average. The fried dough in the rice roll was over-fried. The chicken feet was okay, nothing memorable. Definitely NOT coming back again. I hope the health department pay a visit to their kitchen soon.

Garlic Fries
Alfred N.

The best Lychee Latern Martin in Chinatown. I strongly recommend you RSVP a lounge space for your birthday because this place will wow all your friends. On a side note, the garlic waffle truffle fries taste amazing.

Rice roll with shrimp
Zuobin T.

A brand new dim sum restaurant with rooftop views and reasonable prices? Why not check it out? In fact, I came here twice with family and once with friends already. The first time we came, we sat on the second floor with modern decor and high ceilings. Although the tables are on the cozier side, that's expected given its Manhattan location. The second time we came on Mother's Day to celebrate with family, we got a table on the third floor with rooftop views. Overall, the dim sum here is easily above average by NYC standards. What made this place more appealing is that the prices are quite reasonable (some options are below $5) given the quality and that it's brand new. I usually judge the quality of dim sum at a place through their shrimp cheong fun (rice rolls). Are the shrimps plump and evenly spread out underneath rice rolls that are fresh and not too doughy? Their version definitely passed my test. Other dim sum dishes that we enjoyed including roasted pork buns, beef short ribs, and chicken feet. They also offered some lunch specials including a lobster vermicelli that's served piping hot in a large metal bowl. The lobster pieces were quite plump and weren't heavily coated with batter, allowing the sweetness of the lobster to come through. The vermicelli was filled with the flavor it soaked from the bowl. The service was fairly attentive overall. One time we sat on the stage in the back. Yet, several of the dim sum carts still circulated our way. This is definitely a solid addition to this part of Chinatown, further expanding dim sum restaurant options in the neighborhood.

Our Fam @ 100 Feast & Lounge
Chris E.

THE FOOD ---------------- + Dim Sum is solid here. Not the best in NYC Chinatown, but definitely holds its own. + Pork dumplings, shrimp dumplings, beef rice rolls, chicken feet, steamed spare ribs were all decent. + Shredded chicken pan fried noodle was SUPPPPER crispy and piping hot. Lots of sauce all over the noodle and enough chicken spread around. Sauce could have been a litttttle more flavorful though. + Crispy fried flounder with sauteed flounder and mixed vegetables was verrrrry good. Flounder was, as advertised, CRISPY. There was plenty of smooth and melt in your mouth sauteed flounder on top of the fried flounder. Pricey, but worth it! THE SERVICE ------------------- + Very efficient ticket system for seating. You get a ticket at the maitre d podium and wait for your number to be called to be seated. + Cart ladies were ALL very nice and friendly. + Waiters were EVERYWHERE and at the ready to bring you water, tea, utensils or kitchen entrees. THE SURROUNDINGS ------------------------------- + The restaurant is brand spankin' new and only opened a few weeks ago. Very glitzy inside with glass ceiling ornaments and shiny, gold reflective walls. + LOTS and LOTS of space and tables. It's a banquet hall that occupies 2 floors, with the 2nd floor dedicated to dim sum and Cantonese-style banquets. RANDOM OBSERVATIONS -------------------------------------- = Arrived at around 12 PM on a Saturday afternoon and, considering how busy it was, only waited 25 minutes for a table for 6 people. By the time we left at 2 PM, there was no wait at all for a table. = The waiting area was verrrry crowded, but there were lots of chairs for folks to sit on while waiting.

Xiang pian tea and pork bun
Clint D.

Good, authentic dim sum at an affordable price. Come early to avoid queues, but there's a decent amount of turnover. A welcome addition amidst a decline in dim sum palaces in Manhattan.

Chicken feet
Al H.

We celebrated a birthday at this restaurant which opened just a few weeks ago. We heard good things about it. Located on the edge of Chinatown, in Lower Manhattan, it was located on the second floor of a building that replaced a Mobil Station some years back. We took an elevator up. The restaurant is spacious, especially for this location. Sparkly and brightly lit. Known mostly for its dim sum service, we were here for dinner Sunday evening. The table setting was elegantly decorated. Mirrors and chandeliers adorned the dining room, overlooking Pike Street. Service was quick and attentive, but on that Sunday evening it was not busy. We had the set menu priced at $588. Instead of the first course sashimi, it was substituted, prepared cooked geoduck with vegetabkes and bean sprouts. The braised young pigeon, (squab) was served in a broth, very different. The broth had chunks of coconuts. He silver pomfret was substituted for another fish species, that I found to be delicious. The Cantonese style lobster was very tasty, abd prepared a bit differently from what I am used to. Strangely enough, although the restaurant has been open for a few weeks, the carpet looks like it has taken a multi year beating. We all enjoyed this dining experience.

Simon W.

New Dim Sum in Manhattan! I went a few days prior to opening and again two weeks later and enjoyed the dim I ate. Both times I went early in the morning on Sunday and I didn't have a problem with getting seating with the old grannies and grandpas, nor did I have an issue with getting the dim sum I wanted. Everything was piping hot and the service was attentive. If I could complain, it's because they don't have mustard which I now have to have with my dim sum because a Yelp friend turned me on to that condiment and now I can't live without it! A few notable dishes I'd say include the Sui Mai, Fung Jao, and Har Gow. I especially enjoy the Sui Mai here because it have mushrooms in it and it's a big porky bite. The Fung Jao was a huge portion the first time I went and was noticeably less the second time though. It's a little pricey but it's shiny and new and hopefully it sticks around because there aren't too many great dim sum in Manhattan's Chinatown anymore.

Eunice C.

Service is overall attentive. Our teapot was always replenished with hot water. Overall good variety of dim sum dishes though some of the flavor missed the mark in my book. Bathroom was very clean compared to other restaurants. There are areas that can be more thoroughly inspected and clean.

Ann L.

Checked out 100 Feast on a Sunday morning and enjoyed it! Pros: - Very crowded, you need to get a number tag from the machine. Plenty of waiting chairs. They inform you it's usually a 30-40-minute wait, but we got a table in 20 min. Moves fast! - Large, spacious dimsum hall with modern finishes. Pretty glass ceiling adornments throughout. - Solid dimsum: Love and recommend the Sticky Rice in Lotus Leaf, Beef Tripe/Offal, Beef Balls, Pan-Fried Chive Dumpling, Shrimp Red Rice Roll (I've never had this dish before, and it was amazing! A repeat order!). The elderly couple we shared the table with ordered the Ribs over Rice Roll with extra sauce, and that looked delicious. Cons: - The Shiu Mai and Deep Fried Glutinous Dumpling are good but they are better and more refined at Dimsum Palace. Can't wait to come back for the Shrimp Red Rice Roll and try their noodle dishes.

Taylor Z.

Typical banquet style big table dining. Had a pretty extensive menu. Wouldn't say anything was really standout but everything was pretty decent.

Qi G.

Came with family and had a mediocre time. The dimsum was average, some of the dishes like the chicken feet, tripe and pepper beef were pretty chewy. The beef balls and siu mai were. good. We were seated at a table on the far end and it took us more than 20 mins to flag down a dim sum cart for food. We also didn't appreciate that they tried to charge us tax and told us that did not accept credit card payments (cash only) when others beside us were getting a cash discount. Later, the server also told us we undertipped and needed to tip more. I thought it was quite rude. the seating situation was also a bit cramped and people kept squeezing behind me to get to their seats. For the same price and better service + food, I recommend going to Golden Unicorn down the street or to House of Joy. The meal came out to be about $25 per person.

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7 hours ago

It's a bit pricey and the size of dim sum shrinks. It depends what you dishes you order, not all meet my expectations.

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2 days ago

Great service and food was definitely better than most dim sum lounges around. Would recommend

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The dim sum tastes pretty good. The waiters are also very attentive. The style of the ceiling lights also look pretty.

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1 day ago

Really nice ambience. The food is cheap and good and the service is really friendly. Must try!

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2 days ago

Absolutely delicious and authentic dim sum! Service was amazing, everyone responded to our asks quickly and all the food is very flavorful!

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Ask the Community - 100 Feast Lounge

Nan Xiang Soup Dumplings - Koreatown

Nan Xiang Soup Dumplings - Koreatown

4.6
(1.6k reviews)
2.4 mi
$$
Catering service
Large group friendly

First off: Best soup dumplings we've had since we had some in Shanghai. If you're considering…read moregoing, I hope this is the gentle push you need. We wandered over here after visiting the Empire State Building; it was only a five minute walk away! We went after watching the sunset, so around 8-ish, and were pleasantly surprised we didn't have to wait for a table. The atmosphere was bright and lively, but not too much to bring our seven-year-old. We ordered: PORK DUMPLINGS-- best thing we ordered. My. Goodness. The broth was perfectly seasoned and silky. Was always a little sad after the last bit of soup from each dumpling was slurped. ;) Meat inside was tender and flavorful and the wrapper wasn't too thin or thick. Just the right thickness to keep the soup inside until you were ready, but not so thick that it was too chewy or distracting from the contents. Also ordered, the SPICY BEEF DUMPLINGS as recommended by our server. They were yummy. Tasty soup and beef had a deeper flavor. Not too spicy. Next time, we will probably just order extra pork dumplings or try something new. We ordered the SCALLION PANCAKES. I prefer my scallion pancakes thinner. These were a lot like the thickness of a dense pita. Still enjoyed them-- still a nice texture that was both soft and crispy, perfectly greasy, and flavorful. CRISPY CHILI CHICKEN (or something like that) was good but nothing special. Had some heat but not too spicy. CUCUMBER SALAD-- was a nice cold addition to the meal. Loved the sesame oil, just wish there was more, as well as more flavor. We ended up pouring a little soy sauce on top and that helped. I thought it was nice to chase a bite of crispy chili chicken with a bite of cucumber. WHITE RICE-- we ordered three orders of rice that was perfectly prepared, but way too much for three adults. Not complaining, but each bowl would have probably been enough for two adults. Can't wait to return!

The Lucky Six Soup Dumplings at Nan Xiang in Koreatown are absolutely amazing! It's the perfect way…read moreto sample six different soup dumpling flavors, and every one was delicious. The wrappers were thin and delicate, the broth was rich and full of flavor, and you can really taste the quality of the all-natural ingredients. One thing that really stood out is that this is the only place I know that offers both the savory and the sweet version of Fantuan. If you've only had the traditional savory Fantuan, do yourself a favor and try the sweet one too--it's a unique treat that's hard to find. Whether you're a longtime fan of soup dumplings or trying Nan Xiang for the first time, this place is definitely worth a visit. I'll be back again soon!

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Nan Xiang Soup Dumplings - Koreatown
Nan Xiang Soup Dumplings - Koreatown
Nan Xiang Soup Dumplings - Koreatown

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Dao DimSum

Dao DimSum

4.1
(84 reviews)
2.4 mi

I'd say the food earns them 4 stars on its own, and you can find more of a variety at the dim sum…read morehalls of Flushing, Chinatown, and Bensonhurst, but the food here is still quite food for midtown and worth a visit for. Dish highlights include the shrimp and chive dumplings, beef chow fun, and my personal favorite, the stuffed eggplant. Other items were a little bland, like the turnip cakes and har gow, and the pan fried shrimp noodles were awkwardly plated and made them difficult to eat. I also wish they had rice noodle rolls, which I didnt see on the menu. Really what pushed it to 5 stars to me was the service. We came as a huge group of 20, with a baby and stroller in tow, and they handled everything without so much as a grimace, just an outpouring of helpfulness. They sat half our group at a round table and the other half at a rectangular long table and also helped us navigate dietary restrictions, asking specifically who in the group had those restrictions. The menu is labeled too, so you know which items are vegetarian or gluten free. At one point our helpful server noticed we hadn't really touched that awkwardly plated noodle dish and offered to replace it with another. We didn't take him up on that as I'd find that wasteful but I thought that was so attentive and earned them a generous tip. The space is nice looking, and the food came out very quickly. We also didn't break the bank, even with plenty of drink orders. Dao's is an easy recommendation, especially when you factor in how seamlessly they handled our chaos.

I've been meaning to try this! Walked by, saw a lunch sign, so ordered shrimp and garlic sauce (has…read morebroccoli); +4 shiumai, lunch special $14 takeout, and was really excited about it! Shiumai exceptional! Other food, not so much. Will not return for lunch special, perhaps only dumplings, presumably. Even the WHITE RICE is crunchy/overcooked/completely a disaster! Truly remarkable. Soup terrible, didn't even resume after first few cornstarchy bites. Perhaps it's on me for not pretty in the correct things, but if the rest of the offerings are this awful, please just don't even offer them. So very disappointing. (I mean, how can you possibly be an ASIAN RESTAURANT and under/overcook WHITE RICE?!???!!! Don't you eat it? Obviously not!!!)

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Inside
Inside
Shanghai Pork Soup Dumpling
Shanghai Pork Soup Dumpling
Everyone's favorite, the pan-fried pork dumpling!

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Everyone's favorite, the pan-fried pork dumpling!
CHILI

CHILI

4.6
(999 reviews)
2.6 mi
$$
Takes reservations
Kid friendly

I thought this place would be more trendy than tasty but I was wrong! We ordered a ton of items and…read moreeverything was delicious. Portions are also massive, and we had tons of leftovers. Service was friendly throughout, though they did forget our drink order and we had to follow up. Ambiance is great, prices are reasonable given quality, and food is delicious.

Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

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Shrimp dumplings
Shrimp dumplings
Red style Chungking braised fish stew pairing with red wine
Red style Chungking braised fish stew pairing with red wine
Spicy truffle beef steak

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Spicy truffle beef steak
Dim Sum Sam

Dim Sum Sam

4.0
(240 reviews)
2.9 mi
$$

A great place to grab some dinner before the show or after since they open until late. You order on…read morethe kiosk and then pick a seat in the back. You can pick any available space to sit. It's quite spacious back there. They will call your number to pick up the food. They have a screen in the back with the order number being called. They have a condiment station with chili oil, soy sauce, sriracha. The chopsticks, forks, spoons are in the drawers. You clean up after yourself when you finish eating since it's self-serve. I like their wonton and beef stew noodle soups. It comes with fresh green vegetables. Very tasty. They have rice rolls. I got the shrimp rice roll. That was very good. It came with fresh green vegetables also, a plus. They also have congee. It has small bits of meat in it, but it's still very good congee base and satisfies cravings. You have to ask for white pepper at the front register. I didn't see it at the condiment station. As a snack or part of the combo, they have egg tarts. That was just ok. I'm too full to also eat that with the meal anyways. For drinks, the HK milk tea, especially the hot one, is very good. I got it without sugar. Their soy milk and iced lemon tea is also very good. Congee or rice roll with a drink is great for breakfast or late meal since they open early 8am and close late midnight in the W40th theater area. Very solid place to grab some food.

Nice and clean inside with plenty of seating in the back…read more They have dim sum as well as your standard Chinese bbq items like roast duck, roast pork, and cha siu. I guess the prices are normal for NYC... meaning high vs most other places. Having grown up in LA around good dim sum and being lucky enough to try dim sum across Asia I'd say the food here is average.

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Seatings
Seatings
Dim Sum Sam
Dim Sum Sam

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Hutaoli Music Restaurant & Bar

Hutaoli Music Restaurant & Bar

3.9
(223 reviews)
2.4 mi
$$$

This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,

I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.

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Hutaoli Music Restaurant & Bar
Lobby
Lobby
Table light

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Table light

100 Feast Lounge - dimsum - Updated July 2026

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