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    101 Craft Kitchen

    4.3 (530 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Order 101 Craft Kitchen Takeout or Delivery

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    101 CRAFT KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - 101 Craft Kitchen

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    Front dining room
    Kurt K.

    Got the dip duo to start, guacamole and pimento cheese with tortillas Delicious, especially the guacamole I got an amazing salmon entree cooked in parchment with turmeric rice, onions and peppers.... Quite honestly the best dish I've had out in quite some time!!!! Wife is vegan, Hazel (our server) wrote up a ticket for the kitchen with her dietary needs. She got a custom salad that was accurate, perfect and outstandingly delicious!!! Service (Hazel) was above and beyond! Draft selection was outstanding. Food was top notch. Can't wait to go back!

    Green Chili Pork Cuban
    Shea S.

    Walked into a warm welcome from the hostess and we asked for a table for 5. We got sat within 5 min on a Saturday night. The place is a little dark but cozy, fireplace was ripping and set the tone. We wanted to grab a quick bite before top golf. The food was good, we got the Mac and cheese, salmon, Cuban and an order of the tots. The only thing that was so/ so was the tots, everyone agreed we wouldn't order those again. Everything was solid, the Cuban was really good just wish the bread was pressed and "crispy" on the outside (if we are getting picky) the salmon was great with gnocchi, Brussel sprouts and a thick sauce of some sort. Overall good food and good experience.

    Turkey Pesto Panini with Autumn Couscous Salad
    Nanci S.

    This restaurant continues to deliver high quality food. I love the fact that they change up their menu seasonally.

    Molten chocolate pudding
    Shreya T.

    Not a lot of great options in entree. The food and place was alright. Won't be coming back.

    Valentines Weekend special - Grilled Hangar steak, sprouts, and sweet potato casserole
    David V.

    I booked us for Friday night on Valentine's weekend. It was busy, but we were shown right to our seat, given cold water, and waited in by a knowledgeable staff. We ordered some tots first and they were good. Very filling. Almost too much! I had determined to try the special and it was good. It was a very earthy, homey meal that I appreciated for what it was. My wife enjoyed her Mac and cheese, but it was too much for her and we took over half of it home. For a date night, it was a good time and a great place to go.

    Laura P.

    We had a party of almost 40- 29 of which were KIDS. The staff went above and beyond to make sure everything was perfection. Not one mistake was made with any of our orders- they got all 29 of the kids meals exactly right. And the food and drinks were top notch. Not once did anyone seem annoyed or frustrated with us- we were a lot to handle and they handled us beautifully!!

    Pavel V.

    I came to this restaurant for a good burger, which I found, but I also was very impressed with their other offerings. Every time I come here, there is always something new on the menu. This time, it was mussels, which were fantastic. This location always seems busy, so there may be a wait. They have a lovely patio to eat on, and the staff is also very friendly.

    Blackened Grouper Po' Boy
    McKinley H.

    Another great visit! Don't miss out of their spring/summer menu. Their pork Bahn mi was incredible, and my boyfriend was very impressed with his burger (which is a high compliment from him). It's always nice coming here because you know you'll get good food and service, for a reasonable price.

    Table
    Richard J.

    The environment was great. Really like the decor. Great service and great food. Large portions with variety of choices. Will definitely go back soon

    Ricotta dip
    Carly W.

    One of my favorite happy hour spots. They have great pricing and they change their menu every few months.

    Loaded Tots (without the pork)

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    2 years ago

    Great drinks + Apps! Deviled eggs and fried tomatoes are delicious!Entrée's are mediocre.

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    7 years ago

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    7 years ago

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    3 years ago

    Good food but in my mind a little pricey. Fireplace in the middle of the dining room can get to warm.'

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    8 years ago

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    2 years ago

    Everything is so fresh and delicious! Highly recommend. The setting is modern and comfortable as well.

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    2 years ago

    Service is ok. Food is good but not a big selection. Ambience is also is nice. Kind of expensive for what they have

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    Page 4 of 14

    101 Craft Kitchen Reviews in Other Languages

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    High Bank Distillery

    High Bank Distillery

    4.2
    (56 reviews)
    1.9 mi
    $$

    First time for Brunch at High Bank and was delighted at the variety!!…read more Great quality ingredients, priced appropriately. We loved the peach burrata, so fresh and the arugula was tossed in a rich olive oil with grainy salt. We only wished we had more bread because it was so good! Large seating area, so even though it was noon on a Saturday we were able to be seated. Also got the High Bank House Salad without tomatoes and swapped out the blue cheese for pecorino. They were very accommodating of substitutions which made it easy for us to relax and enjoy. Salmon bowl was well seasoned and the flavors complimented eachother well. Very well cooked salmon, not overdone and a good cut of meat. Tasted as expected.

    Double review for PO Box and High Bank. Started off the night at PO BOX 21 which is downstairs at…read moreHigh Banks. Disappointed on the speakeasy entrance since it wasn't as "secretive" Dark decor but had a great time. Our server was friendly. I got the creme de la creme and my friend got an old fashioned. We also split the pimento cheese dip. It had a kick to it. Went upstairs for dinner. He got the salmon bowl which looked amazing and I got the spicy chicken sandwich. The side of fries were amazing due to the sauce. Got myself another drink which was the popsicle stand which tasted like a 50/50 bar Had a pair of friendly servers with one in training. Ended the night with a butter cake. Large serving but too much compote for my liking. Overall great experience for both! Tip: best to find street parking as the lot behind the restaurant fills up fast.

    Photos
    High Bank Distillery
    High Bank Distillery
    High Bank Distillery

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    Polaris Grill

    Polaris Grill

    3.8
    (368 reviews)
    0.6 mi
    $$

    I come to Polaris Grill every so often with my family for dinner…read more I have tried some of both the seafood items on the menu and meat. I prefer the meat as you can get it at any temperature whereas with seafood I don't think you can control how they cook that. I prefer meats to be medium well. Most restaurants with higher quality believe their customers will want medium well. You have to state to them you need it cook longer if you don't like the temperature they cooked it at. With fish I do think you have to meet a certain quality temperature to not upset the customer completely. I am picky with fish so mine has to be made well done here. The sides are good that come with the meals you typically get the mashed potatoes, vegetables or French fries options. The salad is extra here. I heard it's worth it though for their special 55 dressing. Polaris Grill is a good option if your looking for your typical medium to higher end priced American meal for lunch or dinner.

    This is a go to for some of my family as a Cameron Mitchell alternative, but it has a similar…read morerestaurant concept. The ambiance is a bit sterile for my taste, but the food is always very good :) I remember going to to 55 with my dad when I was a kid, so there are some big nostalgia flavors in that salad. Are you even at Polaris Grill if you're not getting the 55 Salad? Service is always good, and this last visit they had a pork chop special that was an absolute banger! I also have family that swears by the short ribs and gets them every, single time.

    Photos
    Just a look of their decor
    Just a look of their decor
    Double bone in smoked pork chops.
    Double bone in smoked pork chops.
    Pane bread and fondue

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    Pane bread and fondue

    101 Craft Kitchen - newamerican - Updated July 2026

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