I honestly had high expectations from the subreddit posts I stumbled on. I'm into Iced Americano…read morelately so I ordered it, it was very strong and on the acidic/sour bean category. The cafe is very minamalist. I didn't realize there's a sign of no photo taking inside. Also, no laptop use and oustide food allowed. The cafe is very intentional, it's meant to drink your coffee and be present. The inside only has stools by the bar then outside seating has more chairs and small tables. The staff looked very serious and didn't feel any friendly vibe at all. Street parking closeby and a paid lot next to it. It is located inside the place, across Howlin Ray's.

I make it a point to visit Endorffeine every week, and it's become one of the coffee shops I look…read moreforward to most. Every cortado I've had has been exceptionally well executed, with a silky texture, excellent balance, and clean presentation. What impresses me most is how clearly the coffee itself comes through. The sweetness, clarity, and character of the espresso remain present from the very first sip to the last, while the milk complements the coffee without ever overshadowing it. What continues to stand out is the remarkable consistency. Every cortado has been prepared with precision, from the espresso extraction and milk texture to the serving temperature and overall balance. The body stays cohesive throughout the entire drink, allowing the flavors to remain expressive from start to finish. It's the kind of consistency that's difficult to achieve and even harder to maintain, which is why every visit is just as enjoyable as the last. More than just serving exceptional coffee, Endorffeine has become my place of peace. Sitting at the bar with a cortado in hand and watching Jack work is where I feel most at ease. There's something calming about watching someone so dedicated to their craft. His passion and attention to detail are immediately apparent, and it's rare to see someone so committed to quality that they're willing to remake a drink as many times as necessary until it meets their own standards. That level of care, precision, and consistency is something any coffee enthusiast can appreciate, and it's a big part of what makes Endorffeine such a special place.

So far, I've only enjoyed several of the best cups of coffee I've had in a very long time. I am one…read morewho normally grinds beans at home, and takes pride in my home coffee, while bragging to my friends that coffee at my home is better than any coffee you can buy out there...well... Times change and here I am buying coffee from Aquarela. If you buy the bag, it's a pretty steep price, but by the cup is not so bad. It's a drive up joint. In the case you see croissants and gluten-free cheese bites. However the star of a show is coffee. You get different ones every day and they are all delicious. You might wonder "delicious?" Yes, the coffee is, in fact, delicious, flavored nuances, difficult to describe. I cannot sing enough praises about the quick service and kind appreciation shared by people who are obviously passionate about coffee. I'm looking forward to the months and hopefully years ahead where I can enjoy all this place has to offer. Drive up, stop, run, don't walk. Enjoy!

I got the iced chai. I know this spot is known for its coffee, but I wanted to try something…read moredifferent. For me, the chai flavor was really faint, and it mostly tasted like almond milk. /// Iced chai, $6.50

Is this possibly the bougiest coffee shop in L.A. (bougie defined as pretentious)? Yah, it's…read moredefinitely in the running. The patrons include bicyclists whose bikes cost more than my car, folks driving Porsches (the bougiest car of all imho), lots of performative tattoos, and more athleisurewear than I've seen in my life. And this is in Cypress Park, which to me is most famous as the location of my favorite King Taco (not bougie at all). So, is gentrification happening here? That's a big yes. When the word "elevated" gets used to describe menu items, that's a dead giveaway. And yet....that Mascarpone latte is a work of art. Per their website, it's a "Tiramisu inspired drink layered with espresso, mascarpone cheese foam, and muscovado milk." It's just as good as it sounds. And honestly, these days, $8 was a bargain. Shocking how many young people were up and ordering their custom drinks at 7:30 am on a Sunday morning. I'm guessing the line gets really long on weekends. So order early! Five stars for creative drinks and free street parking.

Was able to revisit LOQUAT COFFEE a few times since my last review. A couple of times with…read morecoworkers and another couple of times with fam. In each and every visit, I know I am boring, I ordered the same thing - CORTADO. The benefit of being boring and visiting several times is that I can definitively say that they churn out consistently GREAT cortados. I was able to finagle some of the following as well: - HOT LATTE. Not "watery", or should I say "milky". Strong and creamy. - FONDRY KOUIGN AMMAN. Sooo good. Of course. And without the Fondry line. Staff is always awesome. Parking looks challenging but I've never had a problem. There was always space for me to sit and down my bean drug.

I stopped by on a Sunday afternoon for the first time and had a great experience! They have a small…read moreparking lot and we luckily were able to find a spot. There was only one person in line when we arrived and there were a few open tables inside. It's chill vibes, people were working on their laptops, reading, or hanging out with friends. They have four different types of unsweetened matcha. I ordered the Hokatsu matcha with honey and it was light and delicious! They brought out of our drinks to our table which was nice. The service was friendly and I can't wait to visit again!

The guy at the front with the pierced right ear was rude and dismissive. I tried ordering a chai…read moreand was told they don't carry it. I explained that Yelp has an "Order" section that directs customers to DoorDash, where a chai is listed as an available item. Instead of simply explaining the situation, he was condescending and insisted that they were not affiliated with DoorDash. The employee making the coffee eventually had to step in and explain that they used to accept DoorDash orders but stopped about a year ago. If that's the case, this is clearly something the business needs to address. Their Yelp listing is still directing customers to DoorDash, creating confusion about what they actually offer and where they can order from. Mistakes happen, but there was absolutely no reason for the front employee to be so dismissive or condescending when I was simply trying to order something that their own Yelp listing indicated was available. Updating the DoorDash information would be a good start, and so would treating customers with a little more courtesy.

So good, and clearly popular for a reason. The interior is really cute, and I loved that you can…read morebuy their coffee beans to take home right inside the shop. Their banana bread was delicious, and the lattes were SO good. You can really taste the quality of the coffee itself, which isn't something I say about every cafe I try. It's the kind of place where you want to sit for a while and order a second drink. I would definitely come back -- my only real hesitation is that it's just far from me. If you're in the area, though, absolutely stop in.

I am back! It's…read moredifficult to come back to this land locked location but it is so worth it. The vibe... The stairs with the view of DTLA... it all adds up to a coffee outing that is worth the extra time and effort to drive and look for parking here. Even on street sweeping day which was a pain. The vibe is not the only thing that makes it worth it, though. Their CORTADO has the right amount of tartness if you're in the mood for it. Their LATTE is appropriately strong. And the staff is always therapeutic. It's their rhythm while working with and around each other - very harmonious.

A coffee spot downtown that has parking?! SOLD! Was meeting a friend here for coffee and parked in…read morethe back. The coffee shop will give you 2 hour validation. To get out, you just scan the front then scan the validation after. They have a cute indoor seating as well as a couple spots outside! And they are dog friendly. Walking in, I was quickly greeted by the barista. I ended up getting a latte and an almond croissant. The latte was perfect! Coffee isn't overpowering at all! The Croissant was delicious! Normally when I get almond croissant, there's just a tiny amount of paste in the middle. Not THIS ONE! They did not skimp on the almond paste filling at all! I wish I took a photo of it. The filling was enough filling where I had to eat it with a fork and knife. I tried to pull it apart with my hands and it just got so sticky and everywhere. Would definitely come back here again!

Came by for coffee the other day and it was a mediocre experience. Boxx Coffee Roasters is located…read morewithin the Arts District. The vibe of the cafe was lit although the Gen Z barista seemed a touch clueless. Opted for an iced latte and the latte itself was lacklustre. The shot tasted sour. It was a touch better after mixing it thoroughly... They had plenty of seating to hang out.

The S'mores Latte was absolutely amazing! The perfect balance of rich espresso, chocolate, toasted…read moremarshmallow, and graham cracker flavors without being overly sweet. It tasted like a cozy campfire treat in a cup.

Such a lovely coffee spot! The coffee is delicious, made quickly, and you can really tell they…read morecare about creating a welcoming experience. I especially love that they offer both water and sparkling water for bikers and runners--it's such a thoughtful little detail that makes a big difference. ‍‍ The space has such a beautiful, warm aesthetic and feels like the perfect place to stop, recharge, and enjoy a really good cup of coffee. Definitely a place I'll be coming back to!

This is not your ordinary coffee shop. We arrived Saturday morning around 10am and picked up a…read moresmall drip coffee for under $2. There is a serve yourself your own creamer refrigerator with tons of options. They even have a microwave where you can warm up your own pastry. It was crowded inside and no seating available but that's ok because we sat outside on the front patio area. Inside I noticed a wine bar too!! Then I saw musicians setting up and getting ready for sound check. Loved the vibes inside and very family friendly. There is a small parking lot but street parking is also available. Loved the antique decor on display and variety of wall flyers of local events. This is a very community friendly coffee/ wine spot that you must check out.

Their dirty chai tea is top notch. Maybe the best one I've had in a long time. Super simple and it…read morejust taste good. I've had their baked goods and it's also really fresh! Even when it's rush hour, they are always so fast! The vibes at the Raymond location are always so great and if you go during the right time, there might be a live performance! Great place to study and/or people watch! Dog friendly as well!

What an absolute treat in the Japan Town area! Not too far from the center, just a short walk away…read moreis Kokoro No Coffee- a pop-up coffee shop at Aloha Cafe. I stumbled across their Yelp page when I was visiting from out of town and checked the Instagram for their hours on a Saturday afternoon and was happy to see they were open! I am a sucker for pop-up coffee shop/cart concepts so I had to check it out. The pop-up is easy to find, it's outside facing into the parking lot, and they had a cute A-frame sign out by the street side. There was no line, and I ordered and sat down at one of the tables out front. The service was so warm, and I believe the shop is owned and operated by one man on his own! He was an absolute delight to meet, and he brought my matcha latte to me at the table when it was prepared. He suggested I get the cream top on it, and boy was that the perfect recommendation. I would say I'm a little bit of a matcha fiend... I think I got a matcha latte at 3 different places this day... and this one far surpassed the others. I think it was one of the best matcha lattes I have ever drank to-date. It was perfectly green, the matcha quality was phenomenal, both taste and look-wise. The texture was just right, perfectly creamy with barely any grittiness. The cream top only added to the drink, and didn't take away from the matcha flavor at all, which I feel like has happened at other places for me. I'm dreaming of this matcha latte days later, and need to go back to Kokoro No Coffee as soon as I am in town again. This was a spectacular find, and I hope this spot gets all the love it deserves! There is truly nothing like a great business ran by a great person and you can tell there's so much intention put into this concept. Highly, highly recommend and I could not sing praises more!

Got there at 9am and ordered drinks. Friendly service and delicious coffee beans. Great pop up…read morespot to support located at Aloha Cafe in little Tokyo! I could see some outdoor sitting option to wait or enjoy coffee being helpful, yet currently it is only take out with paper and plastic cups available.

It was one of those hot days that just happened in LA. The type of heat that is not for Angelenos…read morebecause it breaks our 71 and sunny expectation that almost seems a clause we are provided with when our residence lies within the Golden State. So my plan to walk and explore LA's downtown was nixed. It neededa an extreme-heatcheck. Subsequentlly, I needed a place to chill and sip before my next scheduled thing began. I landed here, and it was cool that I did because I got a break from the heat and was expose to the chill factor of this place that kind of felt I visited my hipster bud while they were right in the middle of their modern and off-center Japanese decoration phase. This place resides within a modern shopping center. Those that have like a parking lot and around have small bussinesses. So mapquest might say one has arrived to the spot, but one must walk into the shopping plaza to find Kissaten Corazon. When I entered, first one passes a living room in a garage like situation. So basically when one enters, they enter via a garage door, and the garage area has to be passed to get to where the main coffee action takes place. The furniture in this area, is not patio furniture, by the way. It is like a coffee table with chairs that belong in like a dude's apartment, where the dude finally learned how to create a home space with furniture that he found from an eclectic collection of places. Thus, as soon as one enters one gets hit with funky-modern. We have cash, we have style, but no cohesion because cohesion does not belong to the young, only disordely mess that doubles as beautiful mixture of pieces that need a home. If one takes care to look at my pictures, of the whole experience, then one will understand that this place is a medly of concepts with a string-running along that when pulled vibrates to the twang of coffee house with Japanese and wine notes. I ordered my coffee and of course I irked the barista. So the menu (I clipped it) has a heading called tomodachi. It was my first time here and I did not know what that meant. The barista tried to explain it. And I was still confused. She was saying things but not really explaining that it was a coffee chain that supplied their coffees to this spot. So it was like having Nestle at the top of a menu and having different coffees from this supplier. I did not understand if she was talking about a machine or what cause at what point she made it sound like it might be a machine by calling it the roaster. But the roaster was the vendor. And to me a roaster can be a machine that roasts beans. Or did I stretch for the stars? It took like three of four questions to arrive at her understanding. In the process, she kind of rolled her eyes in mild exhaustion. But almost as the universe intervened, her cap said, "to be a learner, you've got to be willing to be a fool." And I was a persistent fool with my questions. But I got my appropriate answer. It is what it is. The coffeehouse had people with laptops. The next Interstellar or War and Peace might be written here. One will find others typing here, if one likes to type only when others are doing it too. There is a central picture of a cherry blossom branch behind blue. I wonder why the blue was not pink? Perhaps because my drink was pink, slightly, not like clearly. I got two drinks. The barista that I annoyed helped me pick. The first one was a strawberry drink. It tasted like a sophisticatd Nesquick that was coffee-forward. The Nesquick taste came from the strawberry flavoring. It was rich, sweet, and frankly, hit the spot that needed to be quelled by the outside heat. Easy to like, long for it because the place is not near my pad. I would need a specific trip to get this strawberry coffee and that will happen someday just don't know when. I also got a pour over drink. I cannot remember, which one it was. I did see another barista create the drink. As the pictures show, he used a non-electric pot and filter to make my coffee. The act seemed ceremonial and birth in a place closed to feudal Japan. I wonder if Shoguns drank their coffee a la pourover too? I also took a clip of different tea pots lined up. It was all so cute and spoke of tradition. Take the time to dip a bag of tea leaves into a cup being held by a doily. If not, then is one taking the time to see the world and its tea leaves? As I was there, there was a customer working hard to retrieve a 20.00 dollar refund. She was right. It was owed to her. She had called. And still they could not figure out what the problem was exactly. I wonder if the world was divided into those who would fight for their 20 bucks like this customer and the other half would be people who forget the 20 bucks, where would the percentage lie? Would people seek or forget? I would forget. I ordered two drinks and gulped one, and tasted the second to around half the way to understand this experience better not just get coffee when I needed a break.

Stuck between a 3 star and 4 star review…read more.. But I will give it a 4 star because the coffee was good.... Sooo, started with the parking situation. Can't park in the parking lot, or you will get towed. Signs all over the place that you will get towed immediately.... parking across the street by a park... dirt parking or anywhere on the area. Then cross the street, walk down 1 block to reach the place... OR watch out for traffic and jaywalk. (Dont recommend this, busy intersection).... Feel like they tried to make this spot look old.. Mixture of antique looking seats and chairs... Decor seems a lil off to me... 90s hip hop music playing... When I asked for pastries, I was told they have 1 day old pastries... YES 1 day old pastry.... so they dont sell?? Or could they be 2 days old instead of 1... oh and at full price, didnt mention half off... etc... Got a lemon ricotta bread... for being 1 day old, it was moist and just OK... not big on flavor... Coffee was good... no drip, only americano or speciality drip... Service was nice... no big interaction Just order, pay and they brought my coffee to me.... Will I go back.. nope!!... parking is a hassle and 1 day old pastries, is just not for me.... If you go... Enjoy ...