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    333 Pacific

    3.9 (2.5k reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    333 Pacific Photos

    Business Info

    333 PACIFIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

    Recommended Reviews - 333 Pacific

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    Reviews With Photos

    Blue cheese Brussels
    Monique T.

    We came here to celebrate our twins 21st birthday. I'm quite glad we did! Our server was so sweet and he was very helpful on options for everyone. We ordered a couple appetizers (Mac and short ribs, Brussels and the ahi tartar) and was served pretty quickly and was tasty. We sat out on the patio and were able to people watch an enjoy the beautiful weather we were having. The air was fresh and ambience was great. My husband liked short tomahawk pork chop and said it was juicy and cooked perfectly. I had the branzino and it was perfectly cooked. Our twins received a complementary flourless chocolate birthday dessert, they liked that. It was sweet that everyone who passed wished our twins a happy birthday and so did the tables around us (super sweet). Staff was friendly from beginning to end. Can't wait to comeback for a girls HH and a walk on the pier.

    Tiff M.

    At first we made a reservation as it was a Friday and they said it might be busy. The staff was great in helping reserve an area since I had two people who needed assistance and had scooters.we ended up canceling and ordering take out to relax in the room. Again the staff was great about it and the order was exact. The food except for the burgers, just wasn't what we hoped for. The burgers came out perfect. High quality beef and the right temperature and thick. The fries were good but small portion. The Caesar salad was an ok size, but the dressing was thick and chunky and had a bad taste. The shareable ribs and mac, were not so shareable and the flavor was sub par. The key lime pie was awful. It was beyond bitter and lacked a lot. The only good thing about it was the crust and whipped cream. We can't say enough about how helpful and friendly the staff was, but very disappointed in the food. The food is the only reason we will not return.

    Cream spinach
    Michelle N.

    Had a girls' night out dinner at 333 Pacific and really enjoyed the overall experience. I'd personally give it a 4.5-stars. We arrived early for our reservation, so we walked the pier while we waited, and I appreciated that they texted us once our table was ready. One thing to note is they close on the earlier side at 9 p.m. The ambiance was really nice too -- definitely on the fancier side, but not so fancy that it felt stuffy or uncomfortable. We started with the hot sourdough bread and maple spice butter, which was addicting. I also ordered the wedge salad and liked that the blue cheese wasn't overly pungent. My filet mignon was cooked perfectly and very tender, though I do wish it came out hotter since it was basically room temperature when served. The whipped potatoes were buttery and creamy, and the short rib was rich, flavorful, and fall-apart tender. The creamed spinach could've used more salt in my opinion. They were definitely heavy-handed on the spices as the spicy kick at the end caught me off guard. We ended the night with the flourless chocolate cake and wow... definitely worth the calories. Service was also great. Leo was attentive throughout the meal, and his team always made sure our waters stayed full. Solid spot for a girls' night or date night in Oceanside.

    Calamari
    Michelle T.

    333 Pacific was a solid four stars for me. While there were some things they excelled at, there were a few disappointments that detracted from the overall experience. One thing that was really stellar about 333 Pacific was we made reservations for their first time slot of the day at noon, and despite arriving about 12 minutes early before opening, we were still able to be seated. We drove nearly an hour to get here and it was pretty windy outside, so we appreciated the opportunity to be out of the elements. Our waitress was very nice and throughout our meal multiple staff assisted. No one ever missed a beat. They were all very pleasant and worked well together. You could tell the morale here is very high! We stared out with the calamari, which was- easily a 5 star dish! It was fried to perfection and the melange of sauces drizzled on top were *chefs kiss* excellent! Before our entree arrived they also brought out some piping hot Rosemary Bread Rolls along with some Maple Butter. I thought it was pretty good, but I wish the presence of the rosemary was dialed back so I could taste more of the Maple Butter. For an entree I had the Ahi Tuna Burger lunch special with fries. The seared Ahi Tuna was great and there was a very generous portion served on the burger. The Brioche bun was not very good though, and I feel the shallots on the burger were a bit overwhelming. The fries with the dish were good, but pretty standard fare. I would've preferred the option of a small green salad instead of fries if it was available. My husband ordered the Cioppino. I tried it and it was delicious- another 5 star dish! It had a very deep flavor and lots of seafood. A lot of work to get to some of the seafood, but well worth the effort. The main miss of the meal was my husband ordered a Dr. Pepper and it was flat. He let the waitress know and she went to another station to get a fresh one, and it too, was on the flat side. By this point, my husband just wanted water since the carbonation wasn't up to par. The waitress did a great job and really tried to fix the situation, but the carbonation just wasn't working. I had a Strawberry Lemonade which was fine, but could've used a little oomph for the $8 price tag. Another miss was the terrible smell in the women's restroom. It was either dry drain or some other plumbing issue, but it was pretty bad. Hopefully it gets fixed soon. Overall, we did have a nice lunch here with a great view of the beach. The things that were amiss can easily be fixed, so I'm sure they are not permanent issues. Glad to have dined here, the staff really elevated the experience and made us feel very welcomed.

    Filet mignon with a little piece of salt on it I guess and mushroom risotto.
    Zen X.

    It was just okay. Disappointed in the filet mignon. Got it medium rare but was still a bit chewy. Not much flavor. The mashed potatoes, Brussel sprouts, and mushroom risotto were good though. The service was top notch and I like the blue-lit bar tops. I guess you're just paying for the location more than anything.

    Salmon
    Toby P.

    I was recently invited to a dinner here. It's been a few years since I've been back due to the fact that I had a few experiences that left me disappointed. Honestly, I was a bit hesitant to return. Surprisingly, I had a nice night. I had a great little salad that had a lot of flavor, even though it was very simple. I had the short rib, which was very good and quite filling to the point I couldn't even finish it. Much better than the last time I had it flavor wise and for dessert I had the sorbet special which was also good. It seems something has changed since my last visits and I would like to try it again to see if it wasn't just a good night.

    Birthday brownie
    Natalie T.

    We had a great meal here last night for my birthday! We got the wedge salad, filet trio, and a ribeye and everything was sooooo good! The salad was super fresh and light and the meat was cooked exactly the way we asked for it! I would definitely come back.

    Sweet chili calamari. So delicious that we dug in before I could snap a pic when it first arrived at our table. Definitely give this a try.
    Jackie P.

    I had been here once before with the hubby. We had a late lunch on that occasion. This time, we came for happy hour and decided to try out some of their HH menu options. We had the lobster bisque, the sweet chili calamari, the shrimp ceviche, and the meatballs. We also ordered the creme brulee because I love this item and can never resist passing it up. The hubby also had a cocktail but I can't remember which one. It was a margarita, I believe? Whatever it was, he enjoyed it. I would highly recommend 333 Pacific's happy hour. Just like the service and food on our last visit, it was outstanding. Will definitely be back here again soon.

    Ann V.

    I've been to 333 Pacific on several occasions and finally wanted to write this legit review. It's located in the heart of downtown Oceanside by the Pier. This is the best location for amazing ocean views while dining. When I'm there, I feel welcomed. The staff are so friendly and very helpful at the same time being on top of the table service. Of course, the food is on another level...usually tastes really good. But, I did eat an eggnog bread pudding for dessert that was a bit on the dry side. Overall, I always enjoy 333 Pacific :-) FYI: It's recommended to make reservations.

    Fish and chips
    Feri J.

    I had an amazing lunch today at 333 the very well known restaurant in downtown Oceanside I absolutely love this restaurant The atmosphere is super friendly and relaxing The view of the ocean is calming The food is presented beautifully and delicious And the service is beyond fantastic The waitstaff was so kind and polite I personally would like to thank Ms. Eran And Ms. Savanna I enjoyed my lunch very much Thank you ladies and Thanks you the hospitality staff

    Happy Hour Fries
    katrina b.

    This place holds its of memories including where we got engaged! We've come here on and off for years but recently just started enjoying it again. The happy hour is amazing . The food has been elevated as of late and the service is always on point! Highly recommend whenever you are in downtown Oceanside and or north county! Finish off with a stroll down the pier. Will keep coming back for sure!

    You can rose petals for a price
    Cam N.

    Okay first timers here! We had the best experience! Highly recommend! Our server was David and our busser was Savanna. Both so attentive and amazing! Okay so on top of that the food... holy moly!! SOO good!! The drinks Huge selection and amazing mixed drinks(even took a sip of my man's IPA and I liked it! [im a picky beer drinker]) We will definitely be returning! Thank you David and Savanna!

    Green goddess salad
    Anya V.

    It was my second time at this restaurant. First time I thought shrimp and grits were really good and this time I enjoyed the grilled scallops and mushroom risotto entree. Service was good as always. Not too crowded, plenty of street parking, nice coveted patio seating with ocean view. Their warm bread rolls with sweet butter are fantastic! We asked for some more and the server gladly brought a refill. Lobster bisque was not good unfortunately and came barely warm. Green goddess salad was ok with some crab shavings, so not really worth it. Ambiance and service is great; food is ok.

    Berry Berry Cheesecake

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    1 year ago

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    1 year ago

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    3 months ago

    Had a very enjoyable meal here yesterday. Staff were really friendly, food and drinks were great and the ambiance just right.

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    4 months ago

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    5 months ago

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    9 months ago

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    4 months ago

    Great Food, Excellent service, good location on the waterfront. Great place for steak.

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    Page 4 of 64

    333 Pacific Reviews in Other Languages

    Ask the Community - 333 Pacific

    Didn't see menu prices so went elsewhere. Hiding something?

    They have a menu with prices right outside their entrance. You can also see pictures of menu on Yelp reviews.

    Is there a dress code?

    Must wear shoes and shirt 🤣. Casual or dressy. Anything is fine.

    Is there drinks on the happy hour menu? I only see food on the website.

    Yes there were drinks when I was there in April.

    Is there a large room available for private parties?

    Yes!

    Are dogs allowed on patio?

    Hi Kim, 333 Pacific only allows service dogs on their patio area.… Read more

    Is this a ok place for kids?

    I think so since they have a variety of options. I do not believe that they have a kids menu however.

    What is the corkage fee?

    Hi Alyssa, 333's corkage fee is $20.… Read more

    Are they located by the pier?

    Yes!

    Can you eat anything at happy hour or is it a fixed menu? Can you make a reservation for the vodka lounge?

    They do have items on their menu that are priced differently for Happy Hour. As far as the Vodka Lounge I have just walked in, so I am not sure if they require a reservation.

    No champagne brunch?

    I believe they have A brunch on the weekends. Don't know about the Champagne though!

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    Piper

    Piper

    4.0
    (489 reviews)
    0.1 mi
    $$

    This restaurant is located inside The Seabird Hotel. We had breakfast here around 9am on a Monday…read moreand the only tables available were outside. It was a little chilly but that's fine. Our servers name was Monse I believe and she was excellent. We had mimosas, an americano, lobster thermidor with cheese grits, and the steak and eggs. Out of the two entrees my favorite was the lobster thermidor which was an egg scramble with chunks of lobster and cheese. The cheesy grits were also delicious. The steak was overcooked so it wasn't doing it for me. Overall I'd say the food is pretty good for being a hotel restaurant I would dine again. The only thing with sitting outside is we saw the occasional transient person threatening patrons. We all just ignored them but it would be nice if they had a little more privacy on the patio from the street.

    Piper changed its breakfast menu significantly by removing most of the items that had been on it in…read morefavor of a $55/ person buffet. What's left are a few à la carte selections that were more expensive and not prepared as well as they were when we went previously, which was a couple years ago. What's super annoying is that the menu change still isn't reflected online, so we had no idea until we sat down. The avocado toast was burnt, potatoes were flavorless and unevenly cooked, and the "poached" eggs were hard in the middle. Prices are higher, service is slow, and overall it just feels like a place that exists now purely to gouge tourists in Oceanside. We won't be going back.

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    Piper
    Piper
    Piper restaurant interior daytime.

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    Piper restaurant interior daytime.
    Dija Mara

    Dija Mara

    4.3
    (838 reviews)
    0.4 mi
    $$

    Our 20th wedding anniversary was spent at our true guilty pleasure: Dija Mara…read more We would have loved to get everything on the menu but honestly we get stuffed really quickly and tried to stick with the perfected dishes: Grilled Roti with Lamb Jus Curry Sea Bream Ceviche Actually we noticed the menu didn't mention "Sea Bream" anymore and just said "Local Ceviche". Did they change fish? Tasted the same basically. Still amazing as always. We also tried some new dishes: Beef Tartare Chicken Thigh Skewers Green Curry Mussels The Beef Tartare was just okay. It's the only dish I probably would not ever order again. It wasn't bad, but compared to every other banger on the menu, it's last. Something has to be last. The Chicken Thigh Skewers were AMAZING! OMG, so much flavor in the chicken but the sauce really drove it overboard. Wow. These are a must try, you won't regret it. And lastly, the Green Curry Mussels blew us away. I love mussels and always order it whenever I see it on a menu. We devoured all of the mussels (and added the $9 Roti) and even got a container to-go to save the broth, lol. Truly another banger from Dija Mara. I really appreciate that the menu changes periodically without removing the veteran dishes we continue to enjoy. Just want to mention something besides the culinary spectacles. Dija Mara's decor is every bit as memorable as its food. The artwork isn't an afterthought--it's part of the experience. The dining room manages to feel both trendy and intimate at the same time, while the graffiti-covered back wall adds a playful, street-art feel that contrasts beautifully with the polished food and cocktails. The result is a space that feels creative, unpretentious, and genuinely cool. The industrial concrete and reclaimed wood elements give it a modern edge, while the Indonesian-inspired art creates a sense of place that feels completely unique in North County. This is really our happy place and I hope it never changes.

    I've been coming here for years to celebrate anniversaries, birthdays, and even just the end of a…read morelong work week--and it never disappoints. On this last visit, we had the chance to meet the owner and chef, and they, along with the entire staff, were incredibly kind and attentive. It was my first time dining at the bar counter, and the experience was just as lovely as ever. We ordered some of our go-to favorites, but also tried a few new dishes like the beef tartare, which was fantastic. The chef's special with green mussels and spicy coconut curry both looked amazing and tasted even better. We finished with a dessert that was light and perfectly balanced between tart and sweet. As always, an incredible experience--we'll definitely be back again soon.

    Photos
    Bar area
    Bar area
    Pork Belly Skewers
    Pork Belly Skewers
    Chicken Thigh Skewers

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    Chicken Thigh Skewers
    Wildland

    Wildland

    4.1
    (490 reviews)
    2.8 mi
    $$

    Came here for breakfast. I love the open-space concept and relaxing vibe. You order from the…read morecounter and seat yourself. The staff is friendly and accommodating. We got the breakfast plate and a variety of pastries. Breakfast Plate- This is a hearty plate with scrambled eggs, double smoked bacon, roasted potatoes, and sourdough toast. Eggs were fluffy and the roasted potatoes had a nice garlicky and herby flavor. The toast is fresh and tasty. Shoutout to one of the best bacons I've ever had! It was thick, almost like pork belly, with a crisp exterior while remaining juicy inside. Pastries- Their almond croissant is the best I've tried. It's perfectly flaky and buttery, with a generous amount of almond filling and just the right amount of sweetness. The apple pie danish tastes just like the dessert, with a fun, breakfast twist. The cinnamon crumb cake is my favorite! The cake is moisy and crumbly with a thick layer of streusel, finished with powdered sugar. They really know how to balance flavors and sweetness. Great experience overall!

    I came here for a False Idol drink pop up a week ago. So I did not order drinks from their menu…read more But the food was great. I jad thr gnocchi which seemed to be like a potato Mac and cheese but way more satisfying. I also had their salted sourdough and that was an amazing booze sponge. Servers were on point. Place was hopping on a Tuesday and we were a large group but the staff had it going on. On the pricey side but its coastal and kind of a crafts cocktail warehouse vibe. I enjoyed it very much.

    Photos
    Inside before the dinner crush
    Inside before the dinner crush
    Sour dough bread starter, the best thing we ordered
    Sour dough bread starter, the best thing we ordered
    Guaciale pizza

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    Guaciale pizza
    Mission Ave Bar and Grill

    Mission Ave Bar and Grill

    4.4
    (1.4k reviews)
    0.4 mi
    $$
    Full bar
    Kitchen open late

    I had gotten an email wishing me a happy birthday and to come in for a FREE ENTREE. I was like,…read morewhat!? Yeah a lot of places give a free dessert but you almost never see a free dinner. I instantly set a reservation (didn't really need it) and we arrived around 4pm on a Tuesday and sat on the patio. Happy hour is daily from 4-6pm and if you sit on the recently renovated patio, drinks are 50% off. I ordered the Ribeye as my birthday entree and we also ordered the Fried Zucchini ($7), Popcorn Chicken ($9), Guajillo Braised Pork Shoulder ($21) and several cocktails ($7 each during HH). Everything was great honestly. No complaints. My wife REALLY loved the braised pork shoulder. My steak was excellent and even though it was free, $32 for a ribeye is the lowest you'll find anywhere. It was nice having not having to fight for a seat. Enjoying a cocktail on the patio in perfect weather is something everyone should try. Highly recommend coming to Mission Ave Bar & Grill for happy hour and to check out the new patio. Make sure to register for their mailing list to get birthday offers too!

    Mission Ave Bar and Grill is basically the type of place that says, "just one drink," and suddenly…read moreit's three hours later, you've made new friends, and you're emotionally attached to the Peanut butter stuffed french toast. From the juicy breakfast Burger to the dangerously good country benefit and spicy blood orange, everything feels a little too easy to fall in love with. The cozy atmosphere and friendly staff make it feel like your favorite neighborhood hangout -- even if it's your first time there. Honestly, if good food, great cocktails, and happy vibes had a love language... this place would be fluent. What I got: Peanut butter stuffed french toast $16 Country Benedict $17 Breakfast burger $18 Arnold Palmer Spicy blood orange $10

    Photos
    Best Espresso Martini in Oceanside, CA
    Best Espresso Martini in Oceanside, CA
    Best Short Rib Grilled Cheese in Oceanside, CA
    Best Short Rib Grilled Cheese in Oceanside, CA
    Live Music

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    Live Music

    333 Pacific - steak - Updated June 2026

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