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    3D Daiquiri Bar and Grill

    4.7 (32 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    3D Daiquiri Bar and Grill Photos

    3D DAIQUIRI BAR AND GRILL ATMOSPHERE

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    a man standing at the counter
    Cherise L.

    The spot is nice to come kick it because they play music and have some games. Idk if that's their norm but daquiri flavors were limited to only 4 the night I went. They let me sample them and I ended up getting a mix but it was so sweet and I didn't taste any alcohol which is always good IMO but I didn't feel any either and that was disappointing. I didn't get any food so Im curious about that so I'll be back and I'll try their daquiris again.

    Couldn't wait to take the photo. Man, just perfect amount of spice and flavor.
    Tommy C.

    Man, this place is greatness. Just easy, relaxed and welcoming. They offer Mexican, Cajun and burgers. Strange but awesome. I tried the spicy beef boudin link and the seafood boudin balls and gosh almighty it is legit. The guys running the shop are so helpful and friendly. I'm coming back for the burger. Didn't have enough room in the tank left this trip but watched a couple go out and those burgers looks legit. The guys eating them said they were really tasty.Oh, almost forgot to mention their daiquiris. Great flavors from the tried and true Pina Coladas to fun stuff like 190 Octane and Liquid Marajuana. Indulge moderately because they go down easy.

    Nachos(shrimp/chicken)/13.00~
    Alexander S.

    Let me start by saying it's a great concept, when I found it, the address caught my eye and I was excited! It's next to Elaine's so it has to be amazing ! Love the fact that a black owned business has been added to South Dallas and breaking into the Mexican food empire..... Staff was friendly and inviting ! Eric was at a front table and he was delightful n very helpful. Music was at a good level n tv's was showing the game. Tables n chairs were clean n cripsy colors poped with the white walls. The order sign n registar was set up weird but its at the end of bar, guess away from door maybe......... But i was disappointed with the food. If you are a Cantina, you hv to hv fresh made chips n salsa. Its pretty easy to make n cheaper actually then buying bagged chips n jar salsa. Presentation , plates edges should be wiped before sending to tables and plated better for a restaurant. It was just typical basic food that you can get at someones home, not mine but someone's. Its like a game night at a friend's cousins house food Nachos(shrimp/chicken)/13.00~ The chips are bag round chips n I had a lot of broken pieces like the end of the bag ones. The cheese sauce for the nachos was just basic can cheese sauce, very thick not elevated at all. And the glob of sour cream was just sour cream which could be elevated as well...... The chicken was Thigh meat which nothing was wrg with it but i didn't hv much of it to say hit or miss but I had plenty of cheese sauce. I also got shrimp, and they were whole medium size they were seasoned n came with 4 pieces, the pico was soft and watery but ok Quesadillas(Chicken)/7.00~ Was ok, nothing spectacular. I could tell the grill wad dirty because it was black pieces from it on the outside, the cheese was average, came with sour cream n pico as well 16oz Daiquiris(Hurricane)14.00- half price on my visit . Glass was pretty and drink was fruity.

    Brisket quesadillas, the perfect combo of Texas bbq and Mexican food. SO GOOD.
    Britni D.

    I was visiting Dallas and went to this place with my friends. I'm from Los Angeles, so I'm kind of a snob when it comes to Mexican food, but 3D was SO GOOD. I had the brisket quesadilla, which was the perfect combo of traditional Texas bbq and Mexican fare. And the daiquiris (I had TWO of the green ones) were GREAT! Definitely stop by when you're in the area.

    Shea T.

    The food is good, the drinks are great, and the atmosphere is even better. Welcoming eatery with great service! Bring friends, family, or just stop for a quick Indy meal. I'm not going to lie, the drinks are all the way live! Stop by and show some . Try the Boudin balls...you won't be ashamed about those in your mouth

    Kimberly P.

    3D Cantina is my new favorite restaurant in Dallas! If you enjoy delicious Mexican food and awesome daiquiris, this is definitely a place you should try. I had the shrimp quesadillas and a mango daiquiri which were both fantastic. Actually the daiquiri was so good, I had two! Plus, the atmosphere was lively and the customer service was phenomenal. 3D Cantina is now on my list of restaurants I must come back to every time I'm in Dallas.

    P. A.

    Came here for the grand opening and was greeted by the lovely staff. When you walk in the food smelled so good! I ordered the brisket nachos and I was not disappointed! The brisket was flavorful and the pico gave the nachos an even better flavor. For the drinks I had a strawberry and mango daiquiri, they were good too. I will definitely be back and next time I will try the boudin balls!

    Chips & Queso

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    3 years ago

    Drinks are tasty and the atmosphere is chill would definitely be back come chow down and get your drink on

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    3 years ago

    Great drinks, chill environment, friendly staff, tasty food! Everything on the menu is my fav !

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    8 years ago

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    4 years ago

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    7 years ago

    Daquiris are on point. tacos (especially the rice and beans) and the poboys are delicious. Service is awesome!

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    8 years ago

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    6 years ago

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    8 years ago

    The grand opening was absolutely amazing. Great vibe/energy/community. The food and drinks were delicious

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    6 years ago

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    8 years ago

    I loved the drinks and the quesadillas! The owners were great and the energy here was unstoppable! Loved every minute! I will be back!

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    8 years ago

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    7 years ago

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    8 years ago

    Phenomenal chicken tacos, brisket quesadillas and boudin...not to mention the daiquiris. Service was excellent!

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    8 years ago

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    Ask the Community - 3D Daiquiri Bar and Grill

    Review Highlights - 3D Daiquiri Bar and Grill

    I had the brisket quesadilla, which was the perfect combo of traditional Texas bbq and Mexican fare.

    $9 Quesadillas

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    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

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    Tried this place for a celebration lunch with my boss + coworkers and everything was super great…read more The food was all excellent, the server was very funny + attentive, and the reservation booking process was easy. Restaurant was busy but very clean, we had a great time.

    We still have freedom, and there are too many choices for upscale dining. Why spend it at an…read moreoverpriced, loud, obnoxious, overrated restaurant CHAIN that has the audacity to try to dictate customer behavior, not only in the restaurant but also online? If you have a complaint, here's the first mandate you will encounter: "We appreciate thoughtful correspondence. Please be aware that the use of AI for correspondence diminishes the credibility of your message. While we value the opportunity to connect with you, we cannot guarantee a return reply." If the way you craft your comment or complaint does not suit this company, they will simply choose not to reply. I understand this restaurant chain is all about pleasantries; however, I will skip them. How is it that this CHAIN literally dictates customer attire, behavior and now whether or not someone uses AI, yet management ignores a serious concern with food safety? After getting sick from an undercooked French dip at Hillstone's in Houston, I was naive I was enough to eat at this location for NYE. I understood the salmon would be cooked medium. Towards the end, it was almost completely raw with lukewarm, congealed polenta and soggy broccolini with too much salt and grated cheese. Bleh. ...And the mediocre carrot cake was $15, which is obscene. Post all your prices. If I dine out, I expect the cooking to be superior to my own. Never again.

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    Bucket & Rope

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    4.6 We decided to check out Bucket & Rope for Sunday…read morebrunch, and honestly? Best decision ever From the moment we walked in, we were greeted with so much enthusiasm and seated right away by the window --although I was a little unsure about staying there since it was already cold outside . While we were deciding, someone immediately checked in to make sure we were okay (love that ). That's when the very kind gentleman--who we later learned was Victor Hugo--let us know another table would be clearing shortly so we could move. Top-tier service already For appetizers, we went with the brisket balls, duck taquitos, and a pitcher of pineapple mimosas . Let me tell you... those duck taquitos were SO good That crema?? EVERYTHING. The brisket balls instantly took us back to Turks & Caicos --IFYKYK We also tried the quesadilla, and once again--another hit . So good that we ended up ordering another round of the brisket balls because why not? Shoutout to Sayde and Maria, who were absolutely amazing . Tequila shots were flowing , and we were convinced to order pecan pie with ice cream for dessert . I do wish the dessert had been complimentary, and the pie would've been a solid 10/10 if it were warm--but still appreciated. Takeaway: Bucket & Rope does food right , and Victor and his team truly make you feel like family . We'll definitely be back--especially for those half-price apps during the week

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    3D Daiquiri Bar and Grill - mexican - Updated May 2026

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