Great Chinese food spot in little Italy. We always order the honey walnut shrimp, the…read moresweet-and-sour chicken is really good, the orange chicken but make it not spicy for a kid, the beef broccoli, the Szechuan beef, the hot and sour or the egg drop soup, and the potstickers are really good. For two adult adults and one small child it lasts us for a week if not more than that. Ha. Super fast and always ready for pick up or fast delivery. Even got it delivered by a robot last time. Ha.

Consistent service & food. Prices are fair as well. Definitely a staple for UIC students/staffread more

I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

Chicago struggles at barbecue and this place unfortunately doesn't help change the city's…read morereputation. My overall platter cost $60 and we tried a slew of everything. The brisket was very dry and unflavorful--you need to drizzle that stuff with sauce to be able to eat it. The ribs and mac and cheese were mostly tough and were average. They have a lot of interesting flavored pickles though--so if there's any avenue to explore and try new things I would go the pickle route. The best thing we had here was there dessert, they had a banana pudding sort of dessert that was actually very decadent and fulfilling--everything else was pretty mid. This joint is a fast casual spot where you order at a counter and grab your food. They also have beers across the walls for you to pour and serve yourself. The restaurant felt like a spacious, hippie cafeteria which was definitely unique in itself. I don't think the prices for their food here are that worth it however.

First time at District Brew Yards and the food was amazing! We got the pimento cheese, fried…read morechicken sandwich, and smoked chicken wings. The saltine crackers were seasoned perfectly and the pimento cheese was delicious and creamy. I got the chicken sandwich in Nashville hot flavor and it is definitely now on my list of favorite chicken sandwiches in the city. But be careful because it definitely packed some heat! The smoked wings were also good and the sauce had a really good flavor. Additionally, everyone who worked there was super helpful and assisted us whenever we looked like lost puppies. The back patio was also great and I loved all the murals everywhere. We will definitely be back!

I kept hearing about Asian Cuisine Express so I wanted to check it out for myself. At first I was…read morehonestly confused because I couldn't tell if it was supposed to be Asian food or Mexican food. Turns out it's both, and somehow it actually works really well together. I walked in and see Chinese decor everywhere, but then right in the middle of the kitchen there's a trompo spinning with al pastor, incredible. The staff was really nice too. I wasn't even sure what to order because there were too many things that sounded good. We ended up getting the General Tso chicken, shrimp, al pastor, and the asada tacos. Honestly we ordered a lot, but worth it. The tacos are on the smaller side, but they're packed with flavor. Every single one was good, but the asada tacos easily stole the show for me. The steak was super tender and juicy with this smoky grilled flavor that hit right away. It had that savory beefy taste from good carne asada, but then there was this slight sweet and garlicky flavor mixed in that reminded me of Chinese stir fry in the best way possible. The seasoning was crazy good too. Salty, smoky, little hints of soy sauce and spice all blended together. Every bite tasted like Mexican street tacos and Chinese takeout somehow had a baby. Definitely coming back for those asada tacos again.

When I say I want al pastor tacos this is what I am talking about!…read more These tacos are hands down some of the best tacos I've had since I arrived in Chicago, I was instantly reminded of being back home in LA. The pastor is full o flavor and the pickled onions were so freaking delicious I kept eating them even after my tacos were done. Service was cute and the ambiance tells you they don't play about the food! I'll definitely be back and I may try the fried rice next time, two customers had that when I came in!

Cheese Pork katsu sandwich - [ ] Very crunchy, coleslaw was…read morea nice addition and the fries come in a very generous amount. Chicken Katsu - [ ] Very good on the topping (sauce), a large fried chicken cutlet but unfortunately not too crispy. The taste was very standard and while did not blow me away with flavor, size and presentation sure did. Bolgolgi fries - [ ] The fires came in a large and very generous quantity. The spicy mayo topping and the bolgolgi on top of the salt and pepper seasoned fries was a good addition. Not too much of a surprise in terms of flavor, very standard but for sure worth the money! Seafood fried rice - [ ] The fried rice was very good and honestly had a lot of oil, but what else do I expect from fried rice? The small shrimps was a nice addition and while it was called seafood, the only seafood were the small shrimps, I wonder if oyster sauce was used, it would make it a little more deserving of the seafood title. Over all very flavorful and again a very generous amount of fried rice and shrimp. 10 wings 5 drums Half soy half kbbq - [ ] The Garlic Soy was the flavor champion in this fight, unfortunately the Korean BBQ had a bigger soy taste which was unfortunate but still very flavorful to say the least. - [ ] The chicken was supremely crispy and it was very easy all the pieces oh Wings and Drums without hesitation. Fried chicken bao buns - [ ] These buns were the best dish we tried throughout the dinner. By far the best. - [ ] The bun was extremely soft and the chicken was very flavorful and extremely crunchy. Mixing those two with a very delicious coleslaw and the cucumber were flavors that worked to well together. The cucumber and chicken crunch did not fight each other but complimented one another. This is definitely worth every single cent that was spent on them, and yes, only 3 is enough for leave you wanting even more. Overall the service was a little slow but admittedly it was extremely busy. The wait was about 20 minutes but the wait was for sure worth it!

Food is 10/10 Service 10/10…read moreAnd the vibe in this places is awesome Super calm and relaxing

The actual rating I would give is 2.7. The egg-rolls and rice were decent, with the egg-rolls…read morerating just slightly better. I also had a smoothie that was not good. It was mostly ice with a hint of the selected flavor. The other appetizer had no taste. Overall it rates below other Chinese spots.

This is one of my and my coworkers go-to places for Chinese takeout. Parking lot is shared with the…read morePete's Fresh Market, which is convenient but crowded during lunch time. My favorites from the menu: bourbon fish and egg foo young. This is more of a take-out type place, though I think there were a few tables inside.

I ordered through Uber Eats and it was delivered in the promised timeframe. The food was neatly…read morepackaged and there was foil to cover the food and keep it warm during transit. The chicken was good, but not the most tender I've had. The hot sauce really brought a lot of flavor, though, and I enjoyed it with the rice and beans. The plantains were quite starchy vs. the softer and more ripe sweet plantains I've had, but they're still one of my favorite foods, so I was happy to be able to have some. I also got the cool sauce and it went really well with the plantains after I burned my mouth off with the hot sauce and chicken (don't worry, it was all worth it). I'd order from here again, but I might try another protein option. I'll definitely get the hot sauce and the cool sauce with the plantains, though!

It was my partner's first experience eating jerk. The reviews were mixed, but I am glad we tried…read more His favorite item was the beans followed by the chicken on the bone. It was a snowy night when we went in and the street is under construction, but orders were going out. Others must like it too!

Food was great, little gem in a place that you wouldn't expect. We had a gift card that they…read morecouldn't retrieve the amount for so instead of just saying that, they only granted us $50 on a $150 gift card. Sad, but such is the world. We have the bank record on our phone but haven't had the energy to fight it ‍

Han 202 is a modern Asian fusion restaurant located in Chicago's Bridgeport neighborhood. I have…read morewritten multiple reviews on TripAdvisor and Yelp consistently and most accurately describing this quaint restaurant as a "Hidden Gem." Our most recent dining experience on Mother's Day was consistent with past visits. Hans stands out due to its inventive takes on traditional Chinese dishes offering a unique dining experience that blends contemporary presentation with bold, comforting flavors. The restaurant's sleek, minimalist interior and intimate setting features clean white tablecloths, soft lighting, and a calm, understated elegance. With limited seating, Han 202 provides a cozy and personal dining environment, making it ideal for date nights or small gatherings. Han 202 is renowned for its prix fixe tasting menu, which offers a curated selection of dishes that change seasonally, but be careful about supplemental charges for some menu items. Diners can expect a multi-course meal that showcases a fusion of Asian flavors with modern culinary techniques; THIS CHEF IS 5 STARS! The salads are all fresh. The appetizers unique--BEST SHRIMP TOAST ANYWHERE. Signature dishes include inventive takes on classics, such as Chilean Seabass (pictured), duck with hoisin reduction, and delicate dumplings. The Ribeye & Lobster is divine. Lobster tails cooked to perfection. All of the varied menu offerings are OUTSTANDING! Just make certain that you save room for the Hot Chocolate Souffle for desert. The attentive staff ensures that each course is timed perfectly, allowing guests to savor the progression of flavors throughout the meal. The service from a restaurant with TWO waiters, one doubling as the greeter, a Head Chef and a Sous Chef is remarkably consistently amazing!