Wonderful restaurant with Alaskan speciality and several alcoholic and non-alcoholic drinks…read more There is a large gift shop in the same building which has a huge walrus and head. I ate the crusted halibut with mashed potatoes and it was delicious. Our waitress was wonderful and very helpful. 18% gratuity was added for our party of 6.

While the menu states Gluten Free on many dishes the cross contamination is real. My 9 year old…read moregranddaughter has celiac and we quizzed the staff about their process, receiving the correct answers she still got sick. She ordered the fish tacos with halibut. We were still there when she did so used their restroom. Not a pretty sight and had to get someone to clean up which turned out to be the manager. She was not very polite or considerate to my daughter and granddaughter. The place is a typical brewhouse atmosphere and my lunch was fine. The server was very nice and was making sure GF items on the tacos were ok. It must have been the cooks in the back not paying attention to her food.

Excellent beer. Friendly and attentive service. Enter downstairs and walk up, or use the outside…read morestairs (Jut wasnt initially clear to us if those were for patrons and everyone we saw leave went down the indoor stairs. Midnight Sun is tucked away and a bit off the beaten path and is literally just among warehouses. I love me a veggie and pesto sandwich, but mine needed balsamic or something to make it taste less dry. I also thing it being "panini style" on focaccia bread is a mistake because the bread was crumbly and I wonder if they have it on focaccia to differentiate it from the other sandwiches *shrug* My wife loved her pork sandwich the "Sweet Cheeks". If we're ever back in alaska, we'll return. How has this place been around 30 years? One of their anniversary brews said that. Craft beer was a thing in Alaska in the 90s?

Alaska breweries are fairly untouched for me but trying out a few goes a long ways as there isn't a…read morelarge amount of them in Alaska. Enough to keep seeking new ones out but even then that wouldn't last too terribly long and especially if I lived there. Midnight Sun Brewing is one of the Alaskan ones I tried a while back and I felt that the beer I had was very solid and enjoyable. In fact Alaska in general thus far I have enjoyed the breweries there considerably. The beer I had from this brewery was the Panty Peeler which is a Belgian Tripel. A good beer for sure and is a good pairing with fish and chips or a burger. Flavor highlights with this beer are sweet, strong and fruity but all in a well balanced way. The beer goes down smooth and is light bodied. A good beer to start for me with this brewery. I'd loved to try more of their beer options. Love the brewery's swag and have a t-shirt or two and would love to score a hoodie that I had my eye on but it was out of stock so I'll try back later.

If you're in downtown Anchorage, Tent City Taphouse is worth a stop, especially if you're into…read morelocal beer. They've got a solid variety of Alaska brews on tap, way more than your average spot, so it's easy to try something new or stick with a favorite. Food is decent across the board, nothing overly fancy, but it hits the spot and pairs well with the beer. Think reliable bar food done right. Just make sure you dodge all the homeless when walking around downtown.

We went to TCT on the high recommendation of, and joined by, our daughter and her husband. The…read moreestablishment is across from the Anchorage Museum and is part of the Anchorage Mall. It features a blend of barstool window seats, barstool bar seats, high-top tables, and standard-height tables. We went for a very late lunch, which made the quick food delivery and yet under-attentive service a little perplexing. Having spent last summer in London, the attraction at TCT for us was comparing and contrasting Alaska Halibut Fish & Chips with the British fare. I wanted to like the Tent City offering; I really did not. For the price ($28/ea), we got three modest pieces of fish and the equivalent of two servings of chips. Both the fish and the chips were mushy (undercooked), with a heavy batter finish in contrast with the light and crisp British offering. The accompanying tarter sauce was an odd raspberry-and-blackberry concoction that my family and I called a pickle aftertaste. The presentation, for the price and the atmosphere, was a confusing combination of a metal basket lined with wax paper (like a 1950's drive-through), plastic water and soda glasses (like a college cafeteria), and real silverware. Other reviews have high praise for TCT so, on our next visit to Alaska, it will be good to give them another try. The bones of this establishment are in place for a really special experience, but, today, for me, it was just "ok."

Met friends here for lunch. The food was great, service was great, atmosphere was great. Highly…read morerecommended!

Awesome food great place service is the best. Awesome awesome food and the best kind service I love…read morethe ambiance super super super

Great food and hospitable service! They were able to accommodate our large party at a moment's…read morenotice. The standout dishes were the steamed clams, halibut fish and chips, bacon brussel sprouts, and crab roll! Our server Grant was very personable and attentive plus the food/drinks came out quickly. We were very pleasantly surprised with how good everything tasted. The server was also able to provide great recommendations for local draughts. I personally loved the mango cider, and tigers blood was another popular one for our party. Remember to save room for dessert because the whisky bread pudding is phenomenal. We will definitely return on future trips to Anchorage. Thank you for an amazing experience!

Price is not worth what you get. Would definitely skip this next time. Staff is amazing and…read moreinterior is spacious and cozy. Food is solid but just not worth the price. FOOD: Parmesan Crusted Halibut (7/10): Decently juicy halibut with a good peppercorn sauce on top. Salmon Chowder (5/10): A lot of salmon inside but a little bit too creamy compared to other chowders King Crab Legs (3/10): $110 for 2 legs. I believe these are frozen as well from what we felt. Skip!

Don't let the front door fool you. There is an incredible space awaiting you…read more Peppy music, two floors, and delicious beer. And some assorted snacks as well. Friendly service. Samples available. Trivia: According to the website, Bernard is the one who really runs the place. Who is Benard, and what's his other name?

Small quiet atmosphere, especially during mid week. Nice bartender as well. Drink was amazing…read more Bruised and Battered Sour.

I went on Mother's Day so it was very busy, but service and food was good. My only negative was how…read moreclose some of the tables were. I had the bacon crabby omelette

They were able to accommodate our group on short notice and service and food was excellent. They…read morealways keep their cool despite it being constantly busy

Third time trying ginger. We got there right at 5pm and it was basically empty. Our server came…read moreright over and we ordered our drinks and food right away. Food took maybe 10 minutes not long at all. I got the steak frites. Again the fries were not crispy at all. The steak was good, perfectly medium and I couldn't see the sweet bbq sauce on it but could taste it. The dish is not worth $38 though. I'd rather get a baked potato or mashed potato's than fries for it to be that price. Steak was good but nothing amazing. No ad ons for it. It was pre cut into slices. Did t care for the kale salad it came with either. The fresh horseradish sauce was good though. I also got the frankenberry cocktail. They are very small too.

Food was decent. Service was very friendly and attentive. Drinks were pretty good. Although not…read moreimpressed by the food the overall experience with ambiance and all was worth it.