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    5300 Chophouse

    3.4 (53 reviews)
    ModerateSteakhouses
    Open 6:00 am - 11:00 pm

    5300 Chophouse Photos

    5300 CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - 5300 Chophouse

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    Pork belly
    Noemi B.

    Came here for the "nice dinner" night of my bachelorette....and wow it was amazing! It's inside a hotel, oddly we were the ONLY table there on a Sunday night, but we didn't care, the 5 of us loved it. The service was phenomenal, the selection (although minimal) was great, the food was absolutely perfect and the desserts were just WOW! 2 of us had the T-Bone (5 out of 5 stars) 1 of us had the arugula salad (so fresh and flavorful) 1 of us had the pork belly (soooo amazing) 1 of us had the salmon (4 out of 5 stars, it was farm raised salmon) We shared the flatbread and for dessert shared the salted caramel cheesecake (to freaking die for) and the key lime pie (was good but I've had better)

    Mofongo with Pork Belly (Miami Spice Lunch Menu). 5300 Chophouse @ The Blue Hotel, Doral, FL.
    James L.

    *Miami Spice Lunch* Visited 5300 Chophouse for my first Miami Spice sampling of 2018 and at $23 per person this deal is very hard to top. The restaurant itself is within The Blue Hotel in Doral, a very spacious restaurant with a great looking bar just feet from the swimming pool. We appeared to be the first table of the day but at 11:30am it was fairly early for lunch. Began with the Arugula Salad which was even better than the description; fresh arugula twisted together with a cucumber and served with figs, feta, a nice raspberry vinaigrette and some extremely delicious roasted pecans. Next up for me was the Mofongo with Pork Belly and the Tropical Mahi-Mahi for my fellow food lover across the table. Both dishes were presented beautifully and with care. My pork belly was delicious; resembling a giant succulent Chicharrón, it was greasy, as expected, but ohhhh so tasty. The mofongo was slightly on the dry side which is why I believe the small bowl of chicken broth accompanied it. Drizzled over with the broth, it became much more appetizing. My friends Mahi-Mahi also came out looking fabulous; served on tostones with asparagus and a tropical corn salsa over the top. We were both blown away by how delicious everything on the table was. Finally the 4 layered white and dark chocolate mousse with bourbon cream sauce. Officially called the "Chocolate Genoise Trilogy" this mousse was so light and airy it literally melted in your mouth! Overall a nice quiet restaurant away from the hustle and bustle, with friendly staff and some amazing food.

    Mofongo with pork belly
    Yainet V.

    So a group of 6 of us visited 5300 Chophouse for their Miami Spice 2018 lunch. I must start my saying that $23 really is a great deal. The restaurant has a nice atmosphere, lots of natural lighting and is located right next to the pool of the Blue Hotel in Doral. To get in to the restaurant you must go through the hotels gate, as it is located inside. Now, my favorite part of any visit... the FOOOD. To start s my appetizer, I chose the arugula salad. And let me tell you, it was pretty yummy. It looks like a small portion in the photo, but its actually the perfect salad portion once you break it apart and mix it. I love the sweet taste of figs and raspberry with any salad. For the entree I chose the Mofongo with pork belly. It was really good, I can't say it was the best Mofongo I'd ever had because I would be lying. But it was definitely good, especially drenched in with the chicken broth. The pork belly was my favorite, it had the perfect crispy layer with the nice juicy fat right after, and yummm (as unhealthy as it is, I love my chicharrones). One of my friends also got it, and she felt the same way. Normally, my boyfriend and I like to share two different meals so we get a taste of more variety. In todays case, there was an exception. He chose the crab & lobster tortelli... I must admit it was not my favorite. We both found it to be bland and it did not by any means impress either of us or our other 3 friends who chose it as their entree. For dessert, we all chose the Chocolate Genoise Trilogy as it was our only option. This had great texture and I enjoyed the taste, but nothing that wowed me. Over all, in my whole honest opinion... would I go again? most likely not. Did I feel upset at overpaying for good food that wasn't great? No, luckily we had Miami spice and for the price I wasn't even mad. The service was not the best, but it wasn't terrible.

    Will be bach more often!! Thank you Chef Brian for the delicious dishes!!  You really love what you do!!! :).
    Marilene D.

    I heard about this cozy restaurant and how they cook extraordinary dishes. So before my vacation come to the end I decided to check it out and it was one of the best decision I made in this trip. I got the Three eggs omelet and half portion of french toast and some hot tea to help with my cold. They have a very attentive staff the manager stopped by the table and so did the Chef. It's a very friendly caring people! I loved it! Who does not like attention right?!! I could not be happier everything was tasty and cooked to perfection. I wish I had more time to spare in here.!!. Congratulation to the Executive Chef Brian to my waitresses Azucena for the worm reception!! Thank you very much!! I see you guys real soon!!!:).

    Patty M.

    Upon arrival we were greeted by a nice hostess who sat us down right away, we had gone for The Mother's Day Brunch which was okay, nothing that I could not have gotten better or of equal in taste but half the price. I can't review the service as it was empty when we got there getting fuller by 12:30pm. Was not a fan of the shrimps as I found them not to be clean. I won't visit again. Nothing memorable.

    Nisha P.

    Food was subpar at best. Ambience did not support their pricing. And, of all things when we got there, the air was off!! In Miami?? They had to have someone come to unlock the thermostat so they could turn on the air!! If I had not purchased a Groupon I would have been seriously upset.

    Chicken enchilada soup
    David A.

    Me and a few of my friends decided to go to 5300 Chophouse as we wanted to tryout their Miami spice lunch menu. This restaurant is located in The Blue hotel in Doral and it has a view of the pool next door. The ambiance is elegant and overall a nice feel to it. For the appetizer we had the choice of arugula salad or chicken enchilada soup. The soup had a nice array of flavors and we all enjoyed it a lot. At this point it all seemed promising. Three of my friends and I ordered the Crab and Lobster Tortelli and I was not impressed at all. The sauce was bland and the pasta itself was not flavorful at all. The whole meal was like buying refrigerated pasta at Publix and doing it yourself, actually there's a high possibility that the box from Publix would be better in taste. My girlfriend and another friends ordered the Mofongo with pork belly and i must say that they made the best choice out of all of us. It was good Mofongo, not the best we've ever had, but nonetheless it was very enjoyable. For desert we had the Chocolate Genoise Trilogy which was also okay, but nothing out of this world. Overall the experience was okay for the $23 for a Miami spice lunch. But in my opinion I don't think it's worth a second try or for more money,

    Best mojitos in town - not that sweet but an big punch!!
    Mark F.

    The food here is so yummy!! First time here. They have great mojitos. Restaurant is hard to find - in a gated area in Doral at the Provident hotel. Beautiful hotel. We came early so it's a little empty but my kids get to make noise and bother anyone . Get the Cuba. Sandwiches or any of the steaks - one side dish included and the price is very reasonable for the atmosphere!!

    mofongo and pork belly with chicken broth
    Isamar C.

    This place seems like it is fancy when you arrive because you have to enter through the hotel gates but the service was definitely lacking. There were only three tables sitting including us and any time we wanted something we had to flag the waiter or waitress or hostess down to get something (no one was ever formally introduced as being our server and any time something came out it was brought by a different person). I do have to say the hardest person working was the person who seated us. I do not know if she was a hostess but she was bringing out food taking orders and overall picking up slack from the other three people on staff who only seemed to be gossiping by the bar. Now since it is miami spice month my friends and i like to sample everything on the menu so we each ordered something different. The best part of the entire meal was the arugula salad as an appetizer. The dessert was a close second because it was just the right amount of sweet but the other appetizer on the menu and the entrees were definitely not what i expected them to be. The soup of the day was vegetable soup and sadly it tasted like it came straight from the can. The mofongo and pork belly looked promising but was definitely lacking flavor, the pasta was tough and also lacked flavor but the garlic bread deserved a better meal to be paired with. I can't say too much about the Mahi because it was so salty that everyone at the table tried it in order to persuade our friend that it wasn't that bad but it seriously was. Maybe we went on a bad day but the overall experience of this place was bad and i won't be going again.

    Club Sandwich
    Tatiana E.

    We came here for lunch after our massages and it was exactly what we needed! The bartender made specialty drinks for us which came out delicious! The food was also so yummy!! We got the churrasco flatbread, creamy chicken soup, and the club sandwich.

    5300 Burger
    Rozie P.

    This was my first Miami Spice Experience and I loved it! The place itself is mediocre but probably because we were the only ones there :) Appetizers: I had the salmon fritters - they were ok but a little dry. I liked the mango sauce that accompanied it but only by itself. The pork sliders were very flavorful - reminded me of some good ol' Memphis BBQ. Entree: had the 5300 burger it was amazing! The Fried egg and the crispy, thick, yummy fries completed it! Definitely in the running for the best burger. Dessert: the Flan was Great!! It was creamy and thick just like I like it - one of the best I've had. The sea salt caramel cheesecake was good too - great taste. Overall I give this place a definite thumbs up! Will definitely be visiting them again!

    Gloria A.

    Came here for lunch during Miami Spice week. Staff was nice and very attentive. My friend tried the mofongo- it was phenomenal! The chef was nice enough to come out and talk to us! For this price and the quality- you cant beat it! Will def come back

    Mofongo with side of fried pork belly (chicharrón) and chicken soup (caldo de pollo). Taste homemade

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    Very clean. Prompt to serve. Food was very delicious and hot when arrived with great presentation. Staff was very friendly and welcoming.

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    Salty Flame - Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Salty Flame

    4.3(270 reviews)
    10.0 miBrickell
    Happy hour specials
    Takes reservations

    Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

    I should have taken pictures of the food, but this meal was so delicious, the service was excellent…read moreand the leftovers are going to fuel my pool day. The truffle oil salmon will live rent free in my brain for a long time.

    Photos
    Salty Flame - Salty Flame.

    Salty Flame.

    Salty Flame - Salty Flame.

    Salty Flame.

    Salty Flame - Salty Flame.

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    Ossobuco Miami- Steak house - Tomahawk

    Ossobuco Miami- Steak house

    4.6(150 reviews)
    8.9 miWynwood

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Ossobuco Miami- Steak house - Hallway when you first walk in

    Hallway when you first walk in

    Ossobuco Miami- Steak house - Prime Bone-in Ribeye 30oz

    Prime Bone-in Ribeye 30oz

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    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(405 reviews)
    8.9 miLittle River
    $$$$

    was completely expecting this to be overhyped, it was not!! absolutely gorgeous space, organized…read moreperfectly, not tight or uncomfortable seating at all. music was great, not too loud. staff were all wonderful, I felt like I was in The Bear! we complimented the coasters and went home with one of each! I had nowhere to put my purse and I was brought a small table because the staff noticed that while she hadn't said anything, my mother was resting her clutch on the table. blue crab agnolotti was incredible, I dream about it! the rolls are just as good as everyone says, as are the drinks! pineapple upside-down cake was delicious as was the key lime pie. I was there with my mother to celebrate both our recent university graduations, they brought us each a slice of key lime pie with a candle to congratulate us. truly a wonderful experience.

    I'm still in awe of my experience at Sunny's Steakhouse it was a 100/10 ... The customer service…read morewas amazing and food was spectacular. I had no complaints about anything! I was on a solo adventure and I decided on Sunny's and it took a while to get a reservation. I snagged outside seating and even though it rained a bit it was covered and didn't put a dent in my dining experience at all. I'm def making a trip back. The ambiance is busy and the playlist they had was chef kisses & such a vibe. On to my order. I started with drinks & I went with the Cold Sober mocktail called Chickadee, it was sweet & so refreshing. I then ordered a 1/2 dozen of east coast oysters , Parker rolls & since it was just me I ordered a 1/2 order of the Caesar salad since that was sharable item ( so glad the waiter suggested this). Those Parker rolls come with a honey butter that was so delicious. I'm a Caesar salad girlie so I loved the Caesar salad was unique where the croutons were crushed into the salad . The oysters were good but, the sauce they had sent them into the next level. There was a passion fruit/grapefruit vineegarette sauce and a pineapple habanero. Then for my entree I decided on the Cavatelli which is a duck pasta and it was so delicious. I didn't finish my pasta to leave room for dessert and I ordered the Kouign- Amann Ice Cream Sandwich it was small and perfect to finish off the night. I highly recommend visiting Sunny's Steakhouse if you're in Miami.

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

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    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    9.1 miDesign District
    $$$$

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every…read morebite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin…read morestars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

    Photos
    COTE Miami - Bar area

    Bar area

    COTE Miami - The Feast

    The Feast

    COTE Miami - She's on Fire

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    Dirty French Steakhouse - desserts

    Dirty French Steakhouse

    4.1(267 reviews)
    9.9 miBrickell
    $$$$

    Food amazing got the bread twice and the salad is good but not for me, steak was delicious and the…read moreservice was great but it just took a bit probably because there was a lot of people and they were up to date checking on you. The vibe was amazing there was songs and they had Carmel's at the end. Definitely recommend.

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Photos
    Dirty French Steakhouse - Dining room

    Dining room

    Dirty French Steakhouse - Shrimp Cocktail

    Shrimp Cocktail

    Dirty French Steakhouse - Bar area

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    Bar area

    La Cabrera

    La Cabrera

    4.2(39 reviews)
    8.8 miCoconut Grove

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

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    La Cabrera
    La Cabrera - New York Strip with Melted Blue Cheese

    New York Strip with Melted Blue Cheese

    La Cabrera

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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4(105 reviews)
    10.0 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

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    Mastro's Ocean Club - Main Bar

    Main Bar

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    5300 Chophouse - steak - Updated May 2026

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