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    5300 Chophouse

    3.4 (53 reviews)
    ModerateSteakhouses
    Closed 6:00 am - 11:00 pm

    5300 Chophouse Photos

    5300 CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - 5300 Chophouse

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    Pork belly
    Noemi B.

    Came here for the "nice dinner" night of my bachelorette....and wow it was amazing! It's inside a hotel, oddly we were the ONLY table there on a Sunday night, but we didn't care, the 5 of us loved it. The service was phenomenal, the selection (although minimal) was great, the food was absolutely perfect and the desserts were just WOW! 2 of us had the T-Bone (5 out of 5 stars) 1 of us had the arugula salad (so fresh and flavorful) 1 of us had the pork belly (soooo amazing) 1 of us had the salmon (4 out of 5 stars, it was farm raised salmon) We shared the flatbread and for dessert shared the salted caramel cheesecake (to freaking die for) and the key lime pie (was good but I've had better)

    Mofongo with Pork Belly (Miami Spice Lunch Menu). 5300 Chophouse @ The Blue Hotel, Doral, FL.
    James L.

    *Miami Spice Lunch* Visited 5300 Chophouse for my first Miami Spice sampling of 2018 and at $23 per person this deal is very hard to top. The restaurant itself is within The Blue Hotel in Doral, a very spacious restaurant with a great looking bar just feet from the swimming pool. We appeared to be the first table of the day but at 11:30am it was fairly early for lunch. Began with the Arugula Salad which was even better than the description; fresh arugula twisted together with a cucumber and served with figs, feta, a nice raspberry vinaigrette and some extremely delicious roasted pecans. Next up for me was the Mofongo with Pork Belly and the Tropical Mahi-Mahi for my fellow food lover across the table. Both dishes were presented beautifully and with care. My pork belly was delicious; resembling a giant succulent Chicharrón, it was greasy, as expected, but ohhhh so tasty. The mofongo was slightly on the dry side which is why I believe the small bowl of chicken broth accompanied it. Drizzled over with the broth, it became much more appetizing. My friends Mahi-Mahi also came out looking fabulous; served on tostones with asparagus and a tropical corn salsa over the top. We were both blown away by how delicious everything on the table was. Finally the 4 layered white and dark chocolate mousse with bourbon cream sauce. Officially called the "Chocolate Genoise Trilogy" this mousse was so light and airy it literally melted in your mouth! Overall a nice quiet restaurant away from the hustle and bustle, with friendly staff and some amazing food.

    Mofongo with pork belly
    Yainet V.

    So a group of 6 of us visited 5300 Chophouse for their Miami Spice 2018 lunch. I must start my saying that $23 really is a great deal. The restaurant has a nice atmosphere, lots of natural lighting and is located right next to the pool of the Blue Hotel in Doral. To get in to the restaurant you must go through the hotels gate, as it is located inside. Now, my favorite part of any visit... the FOOOD. To start s my appetizer, I chose the arugula salad. And let me tell you, it was pretty yummy. It looks like a small portion in the photo, but its actually the perfect salad portion once you break it apart and mix it. I love the sweet taste of figs and raspberry with any salad. For the entree I chose the Mofongo with pork belly. It was really good, I can't say it was the best Mofongo I'd ever had because I would be lying. But it was definitely good, especially drenched in with the chicken broth. The pork belly was my favorite, it had the perfect crispy layer with the nice juicy fat right after, and yummm (as unhealthy as it is, I love my chicharrones). One of my friends also got it, and she felt the same way. Normally, my boyfriend and I like to share two different meals so we get a taste of more variety. In todays case, there was an exception. He chose the crab & lobster tortelli... I must admit it was not my favorite. We both found it to be bland and it did not by any means impress either of us or our other 3 friends who chose it as their entree. For dessert, we all chose the Chocolate Genoise Trilogy as it was our only option. This had great texture and I enjoyed the taste, but nothing that wowed me. Over all, in my whole honest opinion... would I go again? most likely not. Did I feel upset at overpaying for good food that wasn't great? No, luckily we had Miami spice and for the price I wasn't even mad. The service was not the best, but it wasn't terrible.

    Will be bach more often!! Thank you Chef Brian for the delicious dishes!!  You really love what you do!!! :).
    Marilene D.

    I heard about this cozy restaurant and how they cook extraordinary dishes. So before my vacation come to the end I decided to check it out and it was one of the best decision I made in this trip. I got the Three eggs omelet and half portion of french toast and some hot tea to help with my cold. They have a very attentive staff the manager stopped by the table and so did the Chef. It's a very friendly caring people! I loved it! Who does not like attention right?!! I could not be happier everything was tasty and cooked to perfection. I wish I had more time to spare in here.!!. Congratulation to the Executive Chef Brian to my waitresses Azucena for the worm reception!! Thank you very much!! I see you guys real soon!!!:).

    Patty M.

    Upon arrival we were greeted by a nice hostess who sat us down right away, we had gone for The Mother's Day Brunch which was okay, nothing that I could not have gotten better or of equal in taste but half the price. I can't review the service as it was empty when we got there getting fuller by 12:30pm. Was not a fan of the shrimps as I found them not to be clean. I won't visit again. Nothing memorable.

    Nisha P.

    Food was subpar at best. Ambience did not support their pricing. And, of all things when we got there, the air was off!! In Miami?? They had to have someone come to unlock the thermostat so they could turn on the air!! If I had not purchased a Groupon I would have been seriously upset.

    Chicken enchilada soup
    David A.

    Me and a few of my friends decided to go to 5300 Chophouse as we wanted to tryout their Miami spice lunch menu. This restaurant is located in The Blue hotel in Doral and it has a view of the pool next door. The ambiance is elegant and overall a nice feel to it. For the appetizer we had the choice of arugula salad or chicken enchilada soup. The soup had a nice array of flavors and we all enjoyed it a lot. At this point it all seemed promising. Three of my friends and I ordered the Crab and Lobster Tortelli and I was not impressed at all. The sauce was bland and the pasta itself was not flavorful at all. The whole meal was like buying refrigerated pasta at Publix and doing it yourself, actually there's a high possibility that the box from Publix would be better in taste. My girlfriend and another friends ordered the Mofongo with pork belly and i must say that they made the best choice out of all of us. It was good Mofongo, not the best we've ever had, but nonetheless it was very enjoyable. For desert we had the Chocolate Genoise Trilogy which was also okay, but nothing out of this world. Overall the experience was okay for the $23 for a Miami spice lunch. But in my opinion I don't think it's worth a second try or for more money,

    Best mojitos in town - not that sweet but an big punch!!
    Mark F.

    The food here is so yummy!! First time here. They have great mojitos. Restaurant is hard to find - in a gated area in Doral at the Provident hotel. Beautiful hotel. We came early so it's a little empty but my kids get to make noise and bother anyone . Get the Cuba. Sandwiches or any of the steaks - one side dish included and the price is very reasonable for the atmosphere!!

    mofongo and pork belly with chicken broth
    Isamar C.

    This place seems like it is fancy when you arrive because you have to enter through the hotel gates but the service was definitely lacking. There were only three tables sitting including us and any time we wanted something we had to flag the waiter or waitress or hostess down to get something (no one was ever formally introduced as being our server and any time something came out it was brought by a different person). I do have to say the hardest person working was the person who seated us. I do not know if she was a hostess but she was bringing out food taking orders and overall picking up slack from the other three people on staff who only seemed to be gossiping by the bar. Now since it is miami spice month my friends and i like to sample everything on the menu so we each ordered something different. The best part of the entire meal was the arugula salad as an appetizer. The dessert was a close second because it was just the right amount of sweet but the other appetizer on the menu and the entrees were definitely not what i expected them to be. The soup of the day was vegetable soup and sadly it tasted like it came straight from the can. The mofongo and pork belly looked promising but was definitely lacking flavor, the pasta was tough and also lacked flavor but the garlic bread deserved a better meal to be paired with. I can't say too much about the Mahi because it was so salty that everyone at the table tried it in order to persuade our friend that it wasn't that bad but it seriously was. Maybe we went on a bad day but the overall experience of this place was bad and i won't be going again.

    Club Sandwich
    Tatiana E.

    We came here for lunch after our massages and it was exactly what we needed! The bartender made specialty drinks for us which came out delicious! The food was also so yummy!! We got the churrasco flatbread, creamy chicken soup, and the club sandwich.

    5300 Burger
    Rozie P.

    This was my first Miami Spice Experience and I loved it! The place itself is mediocre but probably because we were the only ones there :) Appetizers: I had the salmon fritters - they were ok but a little dry. I liked the mango sauce that accompanied it but only by itself. The pork sliders were very flavorful - reminded me of some good ol' Memphis BBQ. Entree: had the 5300 burger it was amazing! The Fried egg and the crispy, thick, yummy fries completed it! Definitely in the running for the best burger. Dessert: the Flan was Great!! It was creamy and thick just like I like it - one of the best I've had. The sea salt caramel cheesecake was good too - great taste. Overall I give this place a definite thumbs up! Will definitely be visiting them again!

    Gloria A.

    Came here for lunch during Miami Spice week. Staff was nice and very attentive. My friend tried the mofongo- it was phenomenal! The chef was nice enough to come out and talk to us! For this price and the quality- you cant beat it! Will def come back

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    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (155 reviews)
    8.9 mi

    So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

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    Cauliflower
    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (430 reviews)
    8.9 mi
    $$$$

    Alright, where to start here...everything was absolutely excellent!…read more Parker rolls (3.5/5): going to start with the weakest link. Yes these are viral, no they are not mind blowing. Deliciously fluffy and great with butter but they are still just dinner rolls. Hokkaido scallops (5/5): honestly one of the best bites of food I've had in years. The sweetness of the scallops, slight spice from the sauce, and balanced with pickled ginger...perfection. No words after bite 1, near tears after bite 2. Agnolotti (5/5): get this. The corn, crab, sauce...everything about this worked. This is like a healthy work environment where everyone lifts each other up. You'll get the sweet, the chew, the softness, the salty. Just get it. 26 oz ribeye (4.5/5) with peppercorn sauce (4/5) and bone marrow vinaigrette (5/5): okay so this dish was our main and it did not disappoint. You can definitely taste the beefiness from the dry aging and that alone was enough. With the peppercorn sauce it was great. BUT with the bone marrow vinaigrette, that took this steak from "really good" to life changing experience. Kouign amann ice cream sandwich (5/5): if you've never had a kouign amann, it's like if a croissant and a cake had a baby. Add in some ice cream and this dessert would've had to choke me to death on the way down to not get a 5/5. I'm alive and arguably more than ever after eating this platonic concept of dessert perfection. Get this! The restaurant was beautiful, interior looks like an NYC steakhouse while the exterior outdoor seating is very Miami. The service was some of the best I've ever had. Every server was knowledgeable, friendly, and you felt like they all really enjoy being here. Overall, if you're in Miami, you have to come here. One of the best dining experiences I've had in years!

    Sunny's is, at least, the best restaurant in Miami. The crab agnolotti on its own is worth the…read moreflight from New York, The service at Sunny's is exceptional. The staff make you feel at home the moment you walk onto the property. I say property because it is much more than a restaurant. It is a gorgeous courtyard, multiple bars, a huge dining room. It's one of the most unique layouts I've seen and it creates the foundation for an incredible experience. Our reservation was 8:30pm on a Sunday and it was packed. There was not a single open table. We left around 11pm and still, totally packed. Sunny's is a hot restaurant - anytime, any day they are booked solid. The food is incredible. We started with the raw bar and had oysters, scallops, hamachi, and razor clams. The raw razor clams were the best I've ever had. The scallop with the salsa verde.... Wow. Amazing bites. We got the sausage filled with Comte cheese. This is one of the best items on the menu. Must order. We ordered the agnolotti and cavatelli. The duck cavatelli is an excellent pasta dish. The crab agnolotti is one of the best pasta dishes I've ever had, if not the best (contenders are Torrisi and Lilia so you know I know). When you bite into the agnolotti, it bursts like a soup dumpling filled with rich corn butter and cream. It's quite literally magical. You have to appreciate the genius and talent that went into this dish. We finished with the hanger steak - perfectly cooked and seasoned. We enjoyed it with potato butter and green peppercorn sauce. We also got the fries. A perfect, golden, crispy fry dipped into the potato butter as an experience on its own. Our dinner ended with the kouign Amann ice cream sandwich. A must order if your second stomach can handle it. Not sure if I've used the work "spectacular" in any of my Yelp reviews to date, but Sunny's deserves it. A night to remember!

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches
    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1
    (269 reviews)
    9.9 mi
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    Photos
    Dining room
    Dining room
    Shrimp Cocktail
    Shrimp Cocktail
    Bar area

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    Bar area
    La Cabrera

    La Cabrera

    4.2
    (40 reviews)
    8.8 mi

    Again, an amazing experience! We love coming here not just for the food, but for the ambience. it…read morealways feels special. We always order the empanadas, and they are simply the best. I love the spinach ones, and my husband is all about the meat which he can't get enough of. We came as a group of six, and everything was timed perfectly. Drinks came first, then appetizers, and just as we finished, the main courses arrived so we could enjoy everything at the perfect temperature without feeling rushed. I had the mushroom ravioli so so good and perfect for vegetarian option. My husband and friends loved the NY strip steak and the chicken milanese. Can't wait to come back and try more from the menu!

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    Photos
    La Cabrera
    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
    La Cabrera

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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4
    (108 reviews)
    10.0 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

    Photos
    This is the tank that holds all the waste
    This is the tank that holds all the waste
    Jumbo Lump Crab Cakes was fire!
    Jumbo Lump Crab Cakes was fire!
    Main Bar

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    Main Bar

    5300 Chophouse - steak - Updated July 2026

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