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555 Boat Noodles

3.9 (15 reviews)
Closed 12:00 pm - 11:00 PM

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Pad kra pao
Jenny S.

The restaurant wasn't too busy when I went on a weekend for dinner. We had the pad kra pao and the pad see ew. The pad see ew had great flavor from the wok and the noodles were nice and chewy! The pad kra pad was very spicy last time when we got medium so we asked for less spice this time. Will definitely have to try one of their boat noodles next time.

Mango sticky rice
Melissa L.

Mom and I came by 555 Boat Noodles in North York recently and it was honestly such a comforting meal, especially with how cold it's been. They serve authentic Thai street food, inspired by dishes that were traditionally eaten along Thailand's riverbanks. Everything felt very warming and hearty, which is exactly what I was in the mood for. We tried their Tom Yum hotpot and it was really good. It came with shrimp, squid, shrimp & pork dumplings, fish cakes, Chinese broccoli, and bean sprouts. The broth was sour, spicy, and super comforting. That being said, the spice definitely builds up as you keep eating... it was delicious, but it slowly sneaks up on you lol. The boat noodles are a must order. The broth is rich and savoury, and you can really taste why it's their signature. It's one of those bowls that just feels satisfying from start to finish. We also ended with mango sticky rice and the toddy palm cake, which was a nice way to balance everything out after all the spice. Overall, a solid spot if you're craving Thai food, especially during colder weather. If you're in the North York area, it's definitely worth checking out.

Menu
Amy Y.

This was on the curious want to try list. Menu focuses mostly on boat style noodles but there are rice dishes and fried noodle (pad Thai, pad see ew etc) options as well. Flavours are very much Thai/Malaysian. When you order your soup noodles you get an option of noodles (rice, vermicelli or won ton noodles. Menu is complete with dessert options are well. Prices are decent. A small bowl of noodles will set you back about 14 bucks depending on what you choose. The larger size is about 3 bucks more. Interior is spacious and clean. What was ordered: Deep fried wontons Beef Pad Thai Beef boat noodles Braised beef boat noodles Lemon pork noodles Portions are decent. You get 7 generous sized wontons stuffed with pork. Broth for the soup noodles was good, generous pieces of beef The pad Thai looked a little dry but the flavours were okay. It wasn't busy so service was quick and attentive. We had a nut allergy at the table and this was taken seriously. Good place for a casual meal. We would consider coming again to try some other items on the menu.

Ivan H.

Location/Service This place is right in the heart of Yonge/Finch area, a little bit on the south side near Empress Walk. Parking along the street and surrounding is readily available. Really like the decor of this place, it's modern mix with traditional. Since this is traditionally on a boat, there were a lot of different boat elements that makes it so unique and nostalgic. Staff were very nice, helped explain some of the menu items and attentive to give us water and condiments. Orders came pretty quickly as well. Food Got invited to try a selection of their menu items. Most famous for their boat noodle, it is worth going with the classic noodle that's rich, comforting and packed with depth. Now their noodles are a little bit more 'broken' and not long and slurping, but I think it's the way it's meant to be. You can also choose your of meat, beef was my go-to. Other note worthy items include Luok Thim (Steamed meatballs + dumpling with spicy sauce), Look Chin Tod (Crispy fried meatballs with tamarind sauce), Yum Woon Sen (Glass Noodles with Minced pork, shrimp, onion, tomato, snow fungus, Chinese celery) and Pork Rice (Pork + pork ribs + garlic + coriander with a clear soup on the side). Their shareable appetizers are pretty good and portion size overall is enough to share and feel full. I always wanted to try this spot and glad to see it available in North York vs having the need to go downtown.

Gianna Y.

Found a new fave noodle spot!! The noodles here are so good. So rich. So filling and satisfying. And you can tell by the constant stream of customers on a Thursday nite. This is their 2nd location so glad it's closer!! WHAT WE HAD: Look Chin Tod (fried meatballs) Shrimp & Pork Dumpling Yum Woonsen (glass noodle) Boat Noodles with Beef Pork Rice Bowl Mango Sticky Rice Toddy Palm Cake Coconut Custard Longan Pandan Juice Thai Ice Tea Fun fact: 555 means HAHAHA in Thai slang and 555 boat noodles wants to bring joy to your meal.

Michelle T.

New uptown location with a stand alone store front. Ordered the famous boat noodles and also the supreme yentafo. The boat noodle I thought would be savoury but it was also tangy, not sure if it's tamarind or lime. Also got the supreme yentafo, the broth was a blend of Tom yum and the yentafo. Spicy and tangy, and filled with seafood, shrimp, squid, fish cakes and wonton. Got both soups in the small sizes and it was enough. The food came out quite fast and the soup was piping hot.

David N.

I'm always down to eat some tasty noodles (and soup), so we figured we should probably check out 555 Boat Noodles. The downtown location seemed like a pain to get to, so this North York spot was a no-brainer. We showed up a little after noon and managed to snag one of the few remaining tables. (A few minutes after we sat down, the place was completely packed so our timing was perfect.) Obviously I had to order the Boat Noodles ("Chinese Broccoli, Garlic, Coriander, Bean Sprouts, Onion"). I got that with braised beef and Rice Noodles, as per our server's recommendation. It arrived a little while later and looked incredible. And my first bite proved that it tasted as good as it looked. My first thought was wow, this is definitely quite cilantro forward, which wasn't a problem given that I love that particular herb. That broth is the big winner. It's super flavorful and honestly I could've consumed a jug of it. The rest of the concoction is just as tasty, although I will admit the extremely soggy noodles were a disappointment. Honestly I'd return just for that broth. Maybe I'd even ask for a bowl without anything else.

Amy W.

Today marks the second day of the North York location opening! The boat noodle, you can choose between beef, braised beef or pork. The braised beef was so soft and nicely marinated. In terms of the noodle, I chose the rice noodle and it went very well with the concentrated beef broth. The pork ribs noodle was tasty. The ribs fall off the bone. The fried wonton, the skin was a little thick and it was a little too meaty. The Lok Chin Tod, fried meatballs with tamarind was tasty. The service was friendly and fast. Ambiance feels warm with cute festive paintings. Overall, a tasty and happy dining experience!

Beef brisket boat noodles (M size}
Janice C.

I order a medium size boat noodle and a small size Tom yum noodle soup. The portions were just enough and a little bit on the smaller side. The Tom yum soup was delicious and full of favour. Should have order this in the larger size. I would order again. The boat noodle soup was a strong 5-spice flavor with a kick of spicy. It's was ok! We finished our meal with the Toddy palm bun, which was a yellow sponge cake with coconut shaving. It was good, but portion wise it was also small. It just didnt feel like I was getting the value for what you were paying. I wouldn't order this and save the $$ for something else.

Julius C.

Reminiscing the boat noodles I ate in Ayutthaya Thailand in Lek's Michelin star restaurant savory but not oily and spicy 555 Boat Noodles is as authentic Thai as you can get here in Canada however it's not as good as if you are in Thailand I would rate this as average. For those who are not very familiar with the boat noodles it's soup base is made from pork blood. The fish Balls are amazing I greatly recommend. Service is exceptional they gave you a warm feeling of being welcome. Overall I'd love come back again if I'm in the neighborhood or if I'm craving for some Thai experience

Shrimp and pork dumplings

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Chiang Rai

Chiang Rai

4.0
(45 reviews)
4.1 km

Came here to eat on a Monday night, arrived without a reservation but got seated fairly quick even…read morethough the restaurant was pretty full. The staff were extremely nice and quick with their service. The restaurant was very long and had a surprising amount of tables with lots of Thai decor. We ordered the following: Green curry with brown rice 7/10 - chose tofu as protein and it was very good, flavourful coconut curry with lots of vegetables - $18 Khao Soi 9/10 - Egg noodles with beef and a golden coconut curry, very flavourful and filled with lots of onions and green + red peppers. Very tasty and presentation was on point - $21 Thai iced tea 7/10 - a little too sweet for my liking but still pretty good - $4.5 Golden sweet potato fritters 8/10 - loved the texture for this, almost like fries but fright in a light batter. Came with sweet and sour dipper sauce too - $14 Overall I thought the food was very good, and portion sizes were good as well, we ended up taking home most of the sweet potato fritters because we were too full to finish! total spent was about $75 after tax and tips

Fantastic restaurant for Thai food lovers who have kids!…read more They have a kids menu that doubled as a coloring activity book. The choices are really good and come with a main dessert and drink. They say the portion is small but I found that not to be the case! We had so much we ended up with leftovers. The salad was interesting but the tom yum fried rice was so delicious. Definitely coming back soon.

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Interior
Interior
Crispy fish
Crispy fish
Thai iced tea

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Thai iced tea
Grandpa Thai

Grandpa Thai

4.2
(43 reviews)
0.5 km

I really wanted to like this place because I love HK cafe and Thai food. Unfortunately it was…read moredisappointing. I had the tom yum risotto the flavours were good but it was really weird to me how they used jasmine rice. It literally reminded me of a white bowl of rice mixed with sauce... I wasn't sure how I felt about it. The shrimp wasn't well prepared - very rubbery and not deveined. I also got the chicken pad thai.It's not the authentic pad thai you would expect - more ketchup side but I didn't mind it. The portions were outrageously small for $20 though. Not a lot of chicken either.

We've been meaning to check this place out and tonight was the night with the boys at grandma &…read moregrandpas! The menu is quite extensive but after asking for some advice and fan favourites, I ended up with the Tom yum seafood "risotto" and the hubs got the Green curry baked cheese with chicken cutlet. First off, the baked curry was okay... not a lot of green curry sauce. The chicken was fine. Not really a dish that wow'd us too much. The Tom Yum Seafood risotto was very tasty and flavourful. I was told it was a fan favourite so I was very intrigued. Sadly, upon arrival, it could have used a better presentation - they put it on a big flat plate so it looked...kinda gross. Secondly, they didn't use Arborio rice. I get that that would've taken a lot longer to make but using regular rice was a disappointment. But after a taste, I was definitely wow'd by the flavour. I quite enjoyed it, despite the rice. Not sure we're going to be in a hurry to come back but it's worth a try!

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Grandpa Thai
Grandpa Thai
Grandpa Thai

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Phat Kaphrao

Phat Kaphrao

4.4
(41 reviews)
6.2 km

Food was great. It is more of a take out place though…read more Lots of food, but I recommend the lunch specials as you get a soup and rice. So for lunch specials, we had a pot Thai and massaman curry and holy basil curry. Regular dishes, we got glass noodles, basil, eggplant, yellow, curry, and taro fries I would definitely get the lunch specials again, the glass noodles and taro fries If you're in the neighbourhood it's definitely worth going to. I'm glad I went.

If you're looking for delicious, authentic Thai food, look no further than this hidden gem! Phat…read moreKaphrao offers a range of Thai dishes beyond the typical curries and pad thai to delight your taste buds. I had the Khao Man Gai (chicken on fried rice) during my recent visit. The chicken was soft and tender, and the accompanying sauce had a strong ginger taste that made the dish stand out. I appreciated that it was boneless, which made it very easy to eat. My friends tried the Phat Kaphrao (Stir fried meat with rice) and Padthai, both very fragrant and fresh. One thing I noted was how friendly and helpful the restaurant personnel were. They were happy to answer our questions, offer chilli oil on the side, and even recommended the level of spiciness for our dishes. I ordered mine medium-spicy, which had just the right amount of heat for my taste. The restaurant was small, with only four seats. We were lucky because we did not know about it but could still dine in. Most people ordered takeout instead. Overall, I had an enjoyable experience and would recommend Phat Khaphrao to anyone looking for authentic and flavourful Thai food. I can't wait to return and order more dishes, this time to go!

Photos
This is basically it. It's tiny, sitting area to the right not shown
This is basically it. It's tiny, sitting area to the right not shown
Phat Kaphrao (Stir fried meat with rice). Note: this does not come with a soup.
Phat Kaphrao (Stir fried meat with rice). Note: this does not come with a soup.
Yellow curry, basil eggplant, glass noodles peppery good

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Yellow curry, basil eggplant, glass noodles peppery good
Pai Northern Thai Kitchen

Pai Northern Thai Kitchen

4.1
(216 reviews)
7.3 km
$$

This was our first meal in Toronto and our favorite!!! The fried bassa with the green curry is…read moresomething I still dream about. The Khao soi was also really good. We tried to walk in around 7:30 on a weeknight and the wait was about an hour so we got pick up instead and it was still delicious. The interior did look very cool and fun and large. There were stairs to go up and one very old elevator. We went to both locations during our trip and they tasted pretty much the same! We actually liked this interior better than the one downtown.

Pai, with various locations, is an acclaimed Thai restaurant and reservations can be difficult to…read moremake! I reserved a month in advance for my husband and I to eat at 6:00, and the restaurant steadily filled up during the course of our dinner. This, on a Monday night, is surprising, and a testimony to Pai's popularity. The interior of the restaurant is quite beautiful and welcoming, betraying its somewhat sketchy location above the Rose and Crown Pub. Sure enough, we were not disappointed by our meal. We started with some deep fried tofu bites, and these were really crispy and a delicious way to prepare tofu. It was a perfect, light appetizer. Then, on to the main course: My husband ordered Chicken Pad See Ew, and it had the thickest noodles that I'd ever seen in this dish. I wasn't sure what to expect! I tried a bite, and it was so tasty, with a variety of textures and a slightly smoky flavour. The thick noodles were beautifully cooked and complemented the dish very well. To my surprise, it was one of the better renditions of Pad See Ew (my usual go-to at Thai restaurants) that I've tried. I ordered the Khao Soi, with both shrimp and tofu (they kindly obliged, with an extra charge for the shrimp). This was unlike anything I'd ever seen, and its presentation was spectacular, with it's golden curry sauce and plume of fried egg noodles. My first several bites were superb: the fragrant, coconut flavored curry sauce perfectly complemented the noodles, shrimp and particularly the toful. On another occasion, I think that I would just order the tofu. Eventually, I found the richness of the sauce too have overwhelmed me, and I took the rest home. With its really spectacular amount of coconut curry sauce, it was excellent the next day with some additional tofu and steamed rice. All in all, very satisfactory, and our waiter was really pleasant and informative about the food. Was it worth reserving a month in advance? I'd say yes, it was, as Pai presents an excellent interpretation of Thai food, and the presentation of the the Khao Soi alone was worth the wait! Not to mention, we had a whole meal the next day from the leftovers! We will come back when we are in the area, if we can get in!!

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Inside seating
Inside seating
Mango Slaw  https://www.instagram.com/the.wanderin.foodie/
Mango Slaw https://www.instagram.com/the.wanderin.foodie/
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555 Boat Noodles - thai - Updated July 2026

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