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    606

    4.6 (623 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    606 Reservations

    Order 606 Takeout or Delivery

    606 Photos

    606 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - 606

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    Reviews With Photos

    Amy O.

    In town for a work conference and my Airbnb motel was just across the street. Yelp reviews were legit so I walked over to grab a solo dinner to go. They were just launching their kiosk orders and I was directed to use that for ordering and ask for help if needed. I chose soup dumplings and garlic noodles. I wasn't prompted about any additional sauces for dipping and I wish I had been offered them or have them as an option in the kiosk. It was ready pretty quickly and the fast walk "home " was perfect because I was super excited to dig in! Noodles were a little dry and I wish there was more sauce or some soup sauce or something but the actual flavors were well balanced and satisfying. I wish I would have sat in the restaurant instead of taking it to go. I feel like the location really adds to the ambience and it would've been fun to people watch through the windows.

    Akari Y.

    I was craving chinese and this satisfied my craving. I will say it's not like your ordinary chinese food, it has a different taste to it which i didn't mind. The soup dumpling was so good!!! Def coming back for just the dumplings!

    Toni L.

    I love that the restaurant remaining in the family from back when it was Sun Hong Kong. We had many great memories and frequent there for the live seafood decades ago. Simon said they are considering bringing back the fresh seafood option which I would vote for since that what I used to eat even at midnight snack back then. Overall, friendly services , clean and lively ambiance. up coming young chefs upholding a long time family business with a modern twist but still authentic is a great way to keep the Sun Hong Kong legacy for old timer like myself continue to come back and support.

    Siu Mai (pork dumplings), shrimp dumplings, cha siu bao, and custard bao
    phillip g.

    Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for what Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

    Simon's Garlic Chicken
    Megan Y.

    I'd say this rating is between a 3.5 and 4 star. We came here on a Saturday afternoon and got seated right away. It's right on the edge of Chinatown and little Italy, a short walk away from the Portsmouth parking garage. The servers were pretty nice and recommended a few dishes to us. We loved the milk tea we ordered, it was just the right sweetness while being very rich in flavor. We ordered the beef chow fun, crispy combination chow mein, sichuan green beans and Simon's garlic chicken. Everything was pretty good, but the beef chow fun needed a bit more wok hei and the chicken and green beans were pretty small portions for the price. The Simon's garlic chicken was basically just a sesame chicken, I can see why people new to Chinese food would like it, but was mostly pieces of fried coating. Our favorite was definitely the crispy chow mein, which had lots of meat and good flavor. Overall, I'd probably recommend other spots in Chinatown for authentic Cantonese fare, but this place was clean and good in a pinch.

    606 House Fried Rice
    Chef Will G.

    Wanted to avoid the ritual of going to North Beach and get Italian and getting a pastry somewhere. Decided on China Town went to Yelp to find a place and here we are. Ambiance Very modern restaurant very clean. Customer Service Host asked us if we had reservation and we did not, we were seated shortly, thank u. We had a male server but got switched halfway thru service. He was very polite and suggested garlic chicken or salt and pepper fish, he was right. Salt and Pepper Fish Did not look like much however this fish was breaded and cooked perfectly. Fish was moist and so much flavor. 606 House Fried My wife loved it. I liked it alot. Will return to try the garlic chicken next time.

    606 BBQ Pork Baby Back Ribs
    Amber G.

    We stopped in 606 late on a Friday night, it had a que and iPad to text to put name and number down. We were able to get seated prior to closing, and the place is clean, large, and modern. Overall our group of 4 wasn't so happy with the food, in particular absolutely skip the BBQ baby back ribs. Not only is the portion small, but it's practically no meat and all cartilage and bone. I had a really tough time chewing any of it, and getting any meat from it. Besides that we got a standard kung pao chicken and chow mein that were both good, but small portions if sharing.

    Shu Huan Y.

    I'm not one to choose American Chinese food but yes to Hong Kong /cantonese cuisine. We had mostly vegetarian dishes for our friend. I really enjoyed the quality of the food here. The 19$ fried tofu with string beans was crunchy on the outside and soft & airy on the inside; it was addictive. The 19$ signature chow mein was not oily and the vegetables are fresh. The 10$ veg potstickers were perfect. The 7$ Hong Kong milk tea had a whole ice cube made of the milk tea, I do think it needs a bit more condensed milk as it lacked that sweetness. Everything was great as we were seated next to a window and it was just great weather outside. The servers and owner checked up on us, making sure everything's good. I do wish to try the Hong Kong dishes next time :)

    Jessie H.

    We had a pleasant experience here the other night. The service was very good. The ambiance was very nice. I liked the set up of the dining room and the chairs overall it was 3.5 stars but im being nice& rounding up. The food was not bad at all, in fact we both thought it was decent but nothing about it stood out in anyway to me personally. It was lacking depth of flavor so I aksed for soy sauce and chili oil which they did bring out. Every dish was good but the food was not coursed, cramming all 4 dishes on the table at once. The chowmein was bland and noodle to veg ratio was off.Good but nothing spectacular.

    Crispy Golden Noodles - Hong Kong Style (mixed with BBQ pork, seafood and chicken)
    Cindy N.

    This is my favorite Chinese restaurant in SF, located on Broadway at the intersection of Chinatown and North Beach. If you're a longtime SF resident, 606 is ran by the sons of the owners of the legendary New Sun Hong Kong. We love coming here for dim sum, lunch and dinner - even my parents love this place! Here are my favorite dishes: 1. Crispy Noodles Hong Kong style with combo BBQ pork, seafood and chicken 2. Sweet & sour pork ribs 3. Honey walnut prawns The food hits the spot, the service is amazing and the location is perfect for a post meal gelato (try Lush Gelato just up the street) and/or night cap (I love going to Comstock Saloon) 606 is such a gem and definitely gets 5 s for SAFAV: Service Ambiance Food Alcohol Value for Money

    Mark L.

    My friend said people raving about their milk tea. Being a milk tea enthusiast, I had to try it. Verdict? It's legit!!! To truly taste of if a milk tea is good, you have to taste the hot one and it's not as hot as I hope for, butt the smell and flavor is there. Beef chow fun - For authentic HK style cuisine, sweet and sour pork and beef chow fun is the standard test. Verdict? I liked it! It's got wok air (鑊氣), flavor is good and the One thing I like is the chow fun is not oily. That's skill and a big plus. Their hot sauce goes really well with the chow fun. Personally, I preferred the onion to be well done so it emits the sweetness into the chow fun and the beef. Simon's garlic chicken - Not what I expected. The garlic sauce is not the common 魚香醬, pretty good actually. What I liked about it is the crispiness of the chicken with the light batter. Sauce not too overwhelming. Now I'm curious what the sesame chicken is like. It's too bad this is not located in the south bay like Los Altos, Cupertino, Sunnyvale. Would have been a big hit. It's slightly out of place with China Town crowd.

    Signature Chow Mein - Mixed Vegetables
    Angelica A.

    First time visiting Chinatown in San Fran and while doing a little research this restaurant popped up. It had a modern interior and a wide selection to choose from. I enjoyed my vegetarian chow mien and my husband had the Mongolian beef. Very flavorful. And super attentive service .

    Interior
    Brennan S.

    Iconic Hong Kong Style cafe located in SF's Chinatown- 606 delivered on bold flavor, service and fresh Cantonese food. The vibe of the restaurant is relatively upscale- with an extremely professional staff. I got the pork dumplings and the sesame chicken. Wow- every note was electrically flavorful! The pork dumplings were tender, comforting and savory. The chicken itself was garlicky, crispy and warm with the white rice complimenting the entree well. I can see why 606 is a classic, fun vibe with authentic food.

    Simons garlick chicken

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    10 months ago

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    5 months ago

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    Eugene L.

    Thanks Dhevan! Happy that you enjoyed it!

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    2 months ago

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    You are amazing Maya! Thank you so much. We hope to see again soon!

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    2 months ago

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    Eugene L.

    This is magnificent Thomas! Thank you so much!

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    1 year ago

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    Thank you Ming! Glad to hear that everything hit the mark for you!

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    Eugene L.

    Amazing! Thank you Mounica. Looking forward to your next visit!

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    3 months ago

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    18 days ago

    The food was excellent, nice staff. And the tables were the cleanest I've seen in Sf.

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    Page 2 of 16

    606 Reviews in Other Languages

    Ask the Community - 606

    My friend has allergies to MSG - Is this menu MSG free?

    We do use MSG in some dishes and can make dishes without MSG it by request - definitely flexible

    Does this restaurant serve alcohol?

    Yes

    Do you do delivery for party trays?

    Yes

    Don’t See Your Question? Ask Away!

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(474 reviews)
    0.3 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Hon's Wun-Tun House - Hot Sour Soup

    Hon's Wun-Tun House

    4.1(714 reviews)
    0.2 miChinatown
    $$

    Craving a comforting Chinese meal in Chinatown during your SF trip? Look no further than Hon's Wun…read moreTun House. Honestly when my fam and I visited SF we didn't have much of a food itinerary. We just stumbled upon this spot and all the pictures outside of the restaurant looked so good, so we had to go in for lunch! We tried their beef wonton noodle soup, bot and sour soup, pan fried juicy dumplings, beef cheung fun, and rice with orange chicken. Everything was super tasty and authentic. Definitely worth checking out :)

    Tastes good, but I think there's room for improvement. I will note that there is usually a long…read morewait time, but they have a tablet in the front where you can join the waitlist. The workers make the wonton at a window facing the street so you can watch them do the art of wrapping a filling. The staff is speedy with getting things done since there are a lot of customers waiting. Do not expect much pleasantries with the staff. I felt like they could add more to their signature wun-tun noodle soup, especially given the higher price. The filling has some tasty seafood in it but you only get 5 pieces along with some noodles which wasn't enough to fill me up. There's no veggie in the dish beyond the small amount in the filling. And the soup dumplings kept breaking when we tried picking them up.

    Photos
    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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    E1. 港式鮮蝦雲吞麵 Hong Kong Style Wuntun Noodle Soup

    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    0.2 miNob Hill
    $

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    Photos
    Kam Po Kitchen - Ambiance + Seating

    Ambiance + Seating

    Kam Po Kitchen - Water pea shoots

    Water pea shoots

    Kam Po Kitchen - Roast Pork

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    Roast Pork

    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    0.3 miChinatown
    $$
    Family-owned & operated
    39 years in business

    One of our favorite meals during our SF trip and I'll be recommending R&G lounge to anyone…read morevisiting. Interestingly, this wasn't our first choice to eat at that night, but everything else around was closed. We came on a Friday night and this place was busy. Our wait was about 30 mins. Easy place to find as it's on the corner of a busy street next to the hill of lanterns. The place is 2 or 3 floors of dining with a bar area of open seating. Staff is friendly, attentive, and helpful. Restaurant was clean and efficiently managed. Wish there was more of us so we could try more items from their menu, but for the two of us, it's a lot of food. Portions are generous and prices are more than fair. Let me get this out of way, you MUST get the salt pepper crab. It's market price, but it's way more than fair compared to what you're going to get elsewhere in SF. It's delicious, the way the crab is prepared, legs being slightly cracked and the rest of the crab carefully taken apart really lets the crab absorb all the flavors while also retaining the shape of the crab when presented on the plate. The crab is juicy, full of flavor, the crispiness of the batter is perfect with the crab texture. Oh the crispy garlic/salt is the most addicting part of the dish. Mix that with some rice and your meal is complete. We took leftovers home and air fried the crab and it was still delicious days later (with the crispy garlic) Peking duck is good, duck pieces have a good amount of meat, juicy and flavorful. Skin was crispy. Half portion was perfect of the two of us. Veggie deluxe was perfect complement for our protein heavy dishes. Cooked well and a good variety of veggies. Wanted to try some of their cocktails, but that will be for next time. Yes, this is one of those places we'll be back to next time we're in SF.

    We came here around 1:15pm for a party of five on weekend afternoon. There was a long wait, the…read morehostess said the wait would be about 20 minutes, but in reality it was a one hour wait. Once we were seated, we noticed that not all tables were full but likely they did this to not overwhelm the staff working since it was very busy. Anywho, we ordered a variety of items such as the salt and pepper crab, seafood combination chow mein, walnut shrimp and assorted mixed vegetables. The highlight of the meal was the salt and pepper crab. It was pretty good, nice batter, very moist crab on the inside, good portion size although expensive but had reasonable value. I do wish it had a bit more salt and pepper flavor, but regardless it was still very good. The assorted mixed vegetables were fine, a classic. The walnut shrimp, was not that good mainly cause of the sauce on it. Wouldn't get it again. The seafood combination chow mein was very good, it had lots of seafood - scallops, shrimp, clams, everything cooked appropriately and perfectly. The noodles also had a nice wok hei. When I ordered this noodle, I thought it would be more with a gravy rather than drier - it's not a bad thing but just different and would order again. We also learned that they have a parking structure nearby, so next time we don't have to park as far away. To note, parking here can be difficult - should be easier if we had known about the parking structure. Anyways - definitely recommend trying their seafood items, will try their meat dishes next time.

    Photos
    R & G Lounge - Salt and Pepper Dungeness Crab

    Salt and Pepper Dungeness Crab

    R & G Lounge
    R & G Lounge - Baked Black Cod

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    Baked Black Cod

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(826 reviews)
    5.4 miOuter Sunset
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

    Photos
    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - Outside! We got our duck!

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    Outside! We got our duck!

    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    0.2 miChinatown
    $$

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

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    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

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    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    2.2 miMission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    606 - hkcafe - Updated September 2026

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