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    Yank Sing

    3.7 (3k reviews)
    PriceyDim Sum, Cantonese
    Closed 11:00 am - 3:00 pm
    Updated 3 weeks ago

    Order Yank Sing Takeout or Delivery

    Yank Sing Photos

    Business Info

    YANK SING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos - Yank Sing

    Steve C.

    Larger of the two locations. Great dim sum, the best I've ever had. All the shrimp dishes really popped. The har gow, Cheung fun were standouts. Service is primarily by carts, which I love. You can order things you don't see on the carts and they'll bring it out.

    Deborah M.

    This was our first time here and we had a delightful experience! Fresh carts filled with goodies! Service was fast and attentive. Ambiance was traditional and comfortable. Off to Chinatown next! My favorite bite was the bbq pork bun! So fluffy and fresh!

    Bob W.

    What a week for dim sum. 1st time twice in the same week: the 1st dim sum chow (last Wed) was fun & near the yacht harbor in Emeryville... stellar! Sooo... yesterday I had to cancel our res for 4 @ 12:30 in the Financial District because our res balloned up to 7 diners & we had to go to The Rincon spot for the time slot we needed After we were seated, the Guk Fa tea I asked for (chrysanthemum) was slow to arrive which nomally is the the 1st...had to remind the staff. Our huge order was rapid shotgun style both from carts & menu but....... gasp!! NO CHICKEN FEET!! and that's my adored fetish dish! boo hoo! (I had to resort of my taste memory of the chick feet I had in Emeryville mmmmmm)The table fav was the Shanghai soup dumplings so much so that Ben reordered another 2 later after our 1st 3. His GF's teenage? daughter (sorry memory lapse) also had a busy hand in the abundant ordering & the orange jello..the finale dish. BTW the staff was pretty damn friendly A few minor quibbles... For me the only food flaws were #1. quite e few of the Shanghai dumplings stuck to the paper lining so that the delicate wrapper would tear & leak away the delicious broth.. the whole raison d'etre of this item & #2.their the rice noodle roll with pork...fine but it didn't hold a candle compared to the similar rendition which was their rice roll wrapped crispy chinese donut & encased shrimp in the East Bay Check out our bill & its way-mo amounts! OH NO! I just noticed a the Choy Sum stir fried with garlic $13.00, that I didn't taste? I don't think we got ..it have to check with my crew before I posting..we did get it I was wrong. onward!

    Elizabeth L.

    Yank Sing is one of the few places left in the city that still have cart dim sum even if it is a bit gentrified. They are always busy, so I'd recommend making a reservation, even if you do so the day of. This is not a place you go to have a relaxed meal, the atmosphere is busy and bustling and loud. I'd rate this higher if the food was better - they have limited menu items and if you come later in service they will be out of a lot of items listed. I left unsatisfied. You'd be better off going to City View or Harbor View or a deli style place if you want the full experience.

    Jessica T.

    Food: the food here is mediocre. Some dishes were served cold, and the sauce was bland and lacked flavor. It looks good and appetizing, but it doesn't taste amazing. Ordered 10 dishes. The total was $124 before tips. Service: The service is a bit slow, hard to get a server's attention. But once you place an order, it arrives quite quickly. Ambiance: There are two locations. The one I visited was inside a mall. It had ample seating and clean.

    Pork Potsticker Steamed BBQ Pork Bun soup dumplings
    Heather M.

    This place is a classic for dim sum for a reason. Fast efficient servers flying around with carts full of goodies! The red bean sesame balls were amazing! Everything was actually- we Enjoyed chicken feet, shrimp dumplings, soup dumplings, pork rice rolls, fried shrimp, crab claw, pot stickers. And steamed pork buns (lightest fluffiest dough ever) . Great food and fast!

    Derek Ignatius Paul H.

    Fantastic dim sum. Their fried items were perfectly crisp without being oily. One of my favourite dim sums in the west coast

    Brad K.

    Came to Yank Sing (Spear St.) around 12pm on a Saturday. It was difficult to find parking despite there being a parking garage nearby. To make it short, the food was not that good. If you are a tourist, then maybe this place is for you. But if you value authenticity and quality then go somewhere else. The menu was small, all of the traditional dim sum dishes were not on the menu. The menu was in all English and that should've been a sign. We ordered multiple dishes and they all came out either cold or room temperature. I did not get the impression anything was fresh except the soup dumplings. Some of the food was just made poorly also, portions were tiny, and the siu mai required brute force to separate the pieces. We ordered char siu, and it came with maybe 10 pieces covered in honey you could hardly taste it. We asked for rice wrapped in the bamboo leaf, and the chicken feet but they were both not available. When the dessert came, our mango pudding wasn't even set. It was like mango soup. I can recommend much better dim sum in the city. Yank Sing used to be good, but not anymore. Service was also slow, seemed like they focused more on the Caucasian tourist than our table. The food they serve here is like for a tasting menu. The portions are for tasting, and the prices are ridiculous. If you want to find a better dim sum, try Harborview Restaurant down the street.

    Sally Z.

    Food was decent! Standard and enjoyable with a variety of items to choose from. You can't go wrong with any of the classics, like BBQ pork buns, chicken feet, and shrimp dumplings which were all tasty here. I came here for lunch at around 11:45am with nine coworkers on a Wednesday. We had reservations so we were sat immediately, which I highly recommend. Though it was pretty empty when we arrived, the restaurant filled up noticeably only about 15 minutes later! Our servers were pretty attentive to our party and I appreciated the relaxed ambiance. It wasn't that noisy though we were tucked away in our own corner which probably helped. We did have to follow up a couple times for two kitchen-order dishes. Overall, the dim sum was solid, not too pricey, and I'd consider coming back for lunch again!

    Jasmine tea
    David A.

    I love dim sum. Love it. If it came down to a last meal, it'd be a cage match between har gow and lobster Cantonese. So when I stepped into Yank Sing and saw actual carts rolling through the dining room, I felt a little flicker of joy. That sound--the soft hush of steamer lids being lifted--used to mean Sunday mornings done right. The classics came first: Shu Mai that had the personality of a banquet-hall leftover, dense and dry like it was waiting for a wedding that never happened. The lotus-wrapped sticky rice? Easily the best of the bunch, even if "best" here just means "the one I finished." The famous soup dumplings showed up thin-skinned and joyless, more pocket than soup--like someone forgot the gelatin on the prep list. The jasmine tea was hot, I'll give them that, but as flavorless as a politeness between strangers. The spare ribs were textbook, no thrill, no regret. And the priciest dish--whatever it was--left my memory before the check even hit the table. Seventy bucks later, I walked out wondering if nostalgia had padded the bill. Live and learn.

    Caitlyn M.

    Came here for a work lunch! It was my first time at this location and it's huge. The perfect place for large & extremely large parties. Makes sense since it's downtown so there's a lot of offices nearby. This place still has the dimsum carts! You can order from the menu but they also have dimsum carts come by with different items too. We ordered a bit of everything and everything was delicious! Their dimsum is always great. My favorites were the cheung fun, the stuffed lotus leaf sticky rice, the steamed spare ribs, and the bean curd rolls. The service was pretty good too, they were on top of refilling our teapots. And I liked that they gave our large table 2 pots.

    April S.

    I love yank sing! I've been here a couple of times already and it never disappoints. The place is always packed and It's well-decorated which makes the whole place feel even nicer. They have a dimsum carts so you can pick what you want as it passes by your table. The food is always good. Consistently fresh and flavorful. The service is okay. Not amazing but they get things done. Overall, Yank Sing is one of my go-to dimsum spots. Always worth it.

    Har Gao, pan fried dumplings, fried tail prawn, siu mai
    Sheena C.

    Finally eating here after soooo long. I think maybe back then it was good because there weren't that many dim sum spots? Or also cause I didn't know any better. I do understand they have been awhile for some time and it's a known name. However, we went here today because my mom had a gift certificate (thank goodness). I'm all for paying the money as long as it's worth it and the quality is good. Here's what we got: Har Gow - actually good Pork & Shrimp Siu Mai - what is this tiny looking thing? Looks like siu mai from the frozen section at the Asian market BBQ - was super dry Beijing Ribs - there were quite enjoyable Chicken Spring Roll - now that I'm looking at the receipt, it tasted mostly like veggies and I thought it was just a veggie spring roll Phoenix Tail Prawn - not bad. Could have done without it Pan Fried Chicken Bun - it was pretty tasty. Not mind blowing, but good BBQ Pork Bun - didn't get to try it, but we have some left over So, the reason for this review is the jasmine tea we ordered. We asked for tea with two cups for my parents. They brought out the clear glass teapot which was full and good enough for all 4 of us. My husband suddenly decided he wanted some tea. We asked for another cup. I look at the receipt....they charged for an extra cup and per cup actually. BUT WHY? if you're going to give us a whole tea kettle filled with tea already, why are you charging for a cup?? It needs to be drank anyway and it's already here. How does that make any sense?? Other places that isn't yank sing just charge once lol I wasn't planning on writing this review until I saw that tea charge. Honestly, I would rather go to Harbor View over at Embarcadero 4. I don't mind the cost, but their food is better. I'll never understand the appeal of this place. I mean I guess it's good for people not from SF coming from the ferry bldg. But, if I were you, go find a better place. This place is EXPENSIVE for what it is. We have never spent $200 on 4 of us. It's serviceable dim sum but the price doesn't reflect quality.

    Jasmine

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    2 months ago

    Always so busy they know they're great food and they're a little bit snotty about it. Still go there.

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    Yank Sing Reviews in Other Languages

    Ask the Community - Yank Sing

    Do the carts go all day?

    Yes, they do while we are open from 11am-3pm Wed-Fri and 10am-3pm on weekends.

    In weekday dim sum dining, do you order from a menu or are there push carts available to choose?

    Carts are available on weekdays as well!

    Do you have keto friendly selections in your menu?

    I think no

    Is the main Dining Room open (located inside the restaurant where the bar is located)?

    I ate at Spear Street location, and yes, there is a large dining room which is lovely. There is "outer" dining, but it is not outside, rather in a large open space just off of main restaurant. I am not sure I saw a bar.

    Does the Rincon location allow dogs?

    On weekends we do in the atrium

    Do they still sell their hot chili sauce and XO sauce?

    Is there validated (or recommended parking) nearby?

    There is a parking garage in Rincon Center, which you can enter from Spear St. On weekdays, there is a reduced rate validation ($4.00 for the first two hours with validation and beyond that, it’s the garage rates) and weekends are free with… 

    Do they take walk-ins or do you have to make reservations?

    We accept walk-ins but strongly recommend making a reservation for weekends.

    On their website menu it does show chowmein, fried rice or the Phoenix that comes with chowmein, rice, springroll, etc..can you still order this?

    Hi Lisa, this option is available through Yank Sing 2 Go.

    Is indoor dining for dimsum available all week or just on sundays?

    Not open on Thursdays, just takeout.

    Do you serve dim sum all day?

    Takeout is available from 11am-7pm and dine in is available from 11am-3pm.

    I know there are are no carts, but is the menu the same as pre-covid? If it is different, what are the changes?

    Last trip was end of May. Need reservations at that time to be seated inside. Otherwise a limited menu available outside seating. Different now? Don't know.

    For the current sitdown ... is the carts still going around for customers to order? Or did that change because of covid?

    Hi there, we do not offer cart service at the moment due to Covid-19. All items may be ordered off a QR code menu. Thank you!

    Do they offer sit down here?

    Yes we do! Right now, only Saturdays and Sundays from 11am-3pm. Reservations available at yanksing.com.

    Does any of the following dishes contain SHRIMP: turnipcake, beancurd roll, mandarin dumpling? I am very allergic... * i checked online not all dishes are listed.

    Not sure but menu on their site gives a description of ingredients under each item

    Can we still buy the hot sauce there? Can't find it in grocery stores any longer. Can we buy the hot sauce on line from the restaurant?

    They stopped selling the hot sauce because of problems with the third party packing company. This was shared by their staff just last September 30, 2018. You can ask them in case they started selling again.

    Is Gluten Free Dim Sum available?

    Yes! But limited selection!

    Does this restaurant have a corkage policy?

    Corkage Feed indicates a $15/750ML corkage fee.… 

    Very long waiting line. Not recommended for weekends. Does anyone know how long does it take to wait during weekdays?

    Made a reservation at 12:30 and arrived with no wait. There were a few open tables, but they filled up before we left.

    How long is the wait on weekends?

    It depends on what time you go and most of the time, there may be a line before opening. They accept reservations for both locations so I highly recommend making them!

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    Dumpling House

    4.4
    (623 reviews)
    3.0 mi
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    Locally owned & operated
    Family-owned & operated

    when we walked in, I could feel the aura of the shop blessing my soul. we ordered about five items…read moreand we were immediately met with love. The weight was not ridiculous and when our food arrived, it was piping hot and perfectly steamy. biting into it for the first time felt like tasting heaven. after the meal, I exited the restaurant a new person. 10/10 life-changing experience.

    Tl;Dr - Reliably delicious take out. Soft, flavorful dumplings paired with solid savory sides. They…read morehit all the notes on every dish and I have had every single one of them. Haven't been in person yet so I am speaking solely off of takeout options. So after getting their food about 4828732 times I think it'd pretty long overdue I drop the deets on this little gem. This is our "official" dim sum option for weeknight take out. Personal favorites for me are always going to be the salt/pepper wings, the steamed pork buns, the crystal shrimp dumplings, and the scallion pancakes. My wife loves the soup dumplings, the shu mai. We could eat those dishes every week until we die pretty much, they are reliably good and comforting. Particular shout out on the pork buns though because they are just the absolute best consistency from a filling/bun standpoint. Soft, pillowy, they are glorious. I used to get pork buns from Good Mong Kok Bakery, but tbh, this is about 10x better. The soup dumpling also are quite good, I like the spicy ones but the black truffle is defintely worth it for the occasional splurge. They give you the red vinegar for it too which not all places do. Everything one needs to enjoy. I haven't been in person so I couldn't speak for the service or the location, but if you want a spot that delivers on time and often includes items for free (the pork buns are now free for orders over $50), this is great value and just great food. Chefs kiss.

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    Received tons of support from the neighborhood and friends!

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    Shanghai Dumpling King

    Shanghai Dumpling King

    4.4
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    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    Flat out, I didn't like my meal. Service was great. The place was nice and clean. But the food…read more . . no. Shanghai soup dumplings were leaden. That's it. Heavy. The combination egg foo young had very little detectable egg and I could find only scraps of shrimp and whatnot. Another big miss. But I'm an outlier and most people like this restaurant. I just use Yelp as a diary so I can remember what was good or not so good to me.

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    Palette Tea House

    Palette Tea House

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    Came to Palette tea house on a weekday night around 7pm. Turns out they closes at 7:30pm which…read moreseems really early for dinner. Food 2.5/5: the best thing is the fried rice there. We also got the cucumber salad, Peking duck set, and lava buns. The cucumber salad was med, marinate tasted like balsamic and not too much flavor like the usual kind you get in other Chinese restaurants. The Peking duck was the most disappointing, we had such high hope for how it looked and how nicely it was setup. However the duck was cold and the skin had zero crisp. Some pieces of skin was basically inedible, very tough and impossible to chew through almost like leather or plastic. Don't know how they managed that. (See video) Ambiance 5/5: the ambiance and decoration of the restaurant was beautiful though. You get a view of the Ghirardelli Square and the inside is nicely decorated with fun ceiling lights. Service 4/5: pretty efficient. You don't get a dedicated waiter and we had to try to flag down someone if we needed anything. However they are generally friendly and efficient when you get them.

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    Dumpling Time

    Dumpling Time

    4.2
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    We had fun at this restaurant, especially because there was a big TV inside showing World Cup…read moregames. There are also tables outside. The food was fun to try because of the creative mix of menu items. Very tasty. Enjoyed the food adventure. Staff are friendly & helpful. When my GPS led us to the middle of an intersection, I called the restaurant for help. The server came out to the street, gave me clear directions and landmarks & waved me over to the restaurant. Look for the awning with the patio next to BIMMA LOFT.

    Go-to spot for a simple, casual catchup meal with friends…read more The Scallion noodles come with egg noodles tossed in a light soy-based sauce, topped with scallions and a friend egg. The sauce base isn't overpowering and pairs well with the XLB and dumplings. Of the Xian style dumplings, the lamb is my favorite. I've tried the pork before, but something about the filling tasted off. The dumplings are wrapped in a thick, egg-based hand kneaded dough that gives them a homemade feel. Steering clear of the pork XLB, the tom yum has an incredibly savory soup base with the eye-catching red wrappers. Couldn't quite taste the coconut broth, but was still equally rich and savory. Would definitely order this and the lamb dumplings again. My biggest hesitation about coming back is the recent price hike (between Feb/Mar and July 2026). Compared to just a few months ago: Lamb dumplings: $12.50 to $15 String beans: $10.50 to $14 Scallion noodles: $10.50 to $14 Tom Yum XLB: $16 to $17 Small increases are understandable, but nearly a 50% jump for noodles and string beans are hard to justify. The food is as expected, but with these prices, it'll be harder to choose Dumpling Time over other nearby options!

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    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

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    House of Dim Sum

    House of Dim Sum

    3.4
    (60 reviews)
    2.9 mi

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    Bakery Display
    Bakery Display
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    House of Dim Sum

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    Yank Sing - dimsum - Updated July 2026

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