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    786 Degrees

    4.8 (3.7k reviews)
    ModeratePizza, Halal, Italian
    Closed Closed
    Updated over 3 months ago

    786 Degrees Photos

    Business Info

    786 DEGREES ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - 786 Degrees

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    Reviews With Photos

    Tikka Masala Pizza
    Tuss R.

    Yum! Great flavor but what really surprised me was how yummy the crust was! I normally don't like crust and don't eat it but this crust was so perfectly crisp and light. Combined with the great toppings and sauce? So great. Server was really nice and gave us complimentary drinks b/c it was our first time. There's some chill outdoor seating w/ those old school circle benches like from school. Need to come back immediately to try the other pizzas!

    You can not custom a pie
    Bridget A.

    Small little nook. Pizza was good. There is seating inside and some tables outside. It's very warm inside the dining area due to the viewable oven pit oven. Cashier said the pit is made from volcano ashes from Italy . There is no restroom available or kids high chairs. You cannot custom a pie but first time customers you get a free drink.

    Outside
    Gustavo G.

    This place is definitely a mom and pop hidden gem in Sunland, CA. It's tucked away in a small plaza with its own self-parking parking lot. I must say that it's one of the best pizzerias that I have been to in such a long time. Definitely not your traditional pizzas, but more with true whole flavors. Its specialized gourmet pizzas and being cooked in a wood burning oven even better. There is seating inside as well as outside. They are also located across the street to the public park. I was invited here by one of my friends. She's gluten free and I have been wanting to try it for some time. She invited me to meet up here. I must say it's definitely a location to try and keep saved. Trying out the Gluten Free pizza was amazing. The pizza was so full of flavor that the dough itself I couldn't even taste the difference to regular pizza. Oscar helped us out. He was great at explaining everything that goes on the pizza. He was knowledgeable, attentive, and made sure that we were fully satisfied with our choices of pizzas. The vibe is cozy, casual, and they are very welcoming - especially if it's your first time there. Being my first time here, Oscar made me feel as if I hadn't been here in a while and gave me a feeling like I was missed. They use ingredients that are imported from Italy. They have several culinary awards and recognitions from ABC 7, Food Network, International Pizza Championship - Parma Italy to name a few and others. I tried That's A'More (Classic Pistachio Pesto - Bianca) Pistachio pesto, buttery creamy cheese, fontina, fresh mozzarella, napoli sea salt, extra virgin olive oil, seasoned with oregano, thyme, and rosemary. I added garlic chicken. My friend ordered the Gluten Free All Fired Up! Smokey beef spicy pizza house made with BBQ sauce, hand crushed san marzano tomatoes, sweet peppers, onions, mozzarella, olive oil, and himalayan salt. Next time, I'll have to try the Tuscany and Bombay Tikka Masala. To my surprise, they are very flexible/accommodating for Vegan/Gluten Free crust options. They also have standard Halal meats. Overall, I can't wait to come back. This place is worth every cent!

    Chicken Tikka masala pizza
    Sean O.

    This pizza place has been on my go-to list for a while now, and it absolutely delivers on the hype. What makes 786 Degrees so special is their creative approach to pizza. They're treating each pie like a passport stamp, incorporating international influences that make every bite feel like a mini culinary adventure. We'd be remiss not to mention the Chicken Tikka Masala pizza. The sauce was incredibly flavorful, and the chicken was cooked to perfection with just the right amount of char on the crust. The dough had great texture, though I personally would've loved a bit more depth of flavor from fermentation. But honestly, that's nitpicking. It's a small detail in an otherwise stellar experience. The staff really elevated our visit. When they found out we were first timers, they offered us a free beverage and one of the women physically walked us through the menu, explaining each option before we settled on our order. That kind of hospitality goes a long way. We also tried the PEPPERONI BumbleBEE STING. Soppressata-inspired spicy beef pepperoni with Calabrian sliced peppers and sesame. It's billed as a combination of sweet and spice umami flavors, and while it delivered on that front, I would have appreciated more pronounced honey sweetness and a spicier kick to really make it sing. All in all, 786 Degrees is a must-try. Any pizza fan in Los Angeles should have this spot on their radar. The creativity, quality, and welcoming atmosphere make it worth the visit.

    Istanbul Pizza
    Ben K.

    Wow... my experience here was phenomenal! The different pizza options were diverse! There were a lot of pizzas I would've never thought of. When I first walked in I was greeted very kindly and once they heard it was my first time visiting, they gave me a run down on some of the more interesting pizzas from their menu. It was very hard to not go with one of several we talked about, but I ended up ordering the Istanbul pizza. My pizza was phenomenal, the Haideri sauce was delicious! Every bit of the pizza was a little bite of perfection, the crust, the sauce, the toppings all seemed to be placed with great intention. While I waited for my pizza to be made, and even after, I learned that the pizza wasn't the best part (and it was amazing)... it was the passion that Carlos (and 786) has for not only making a really good pizza and knowing their customers, but for striving to find new and original ways to bring worldwide tastes and experiences onto a pizza! Carlos and crew, keep doing what you're doing!

    Marcus Z.

    I really wanted to love this place after seeing so many positive reviews on Yelp, but honestly, there is better pizza out there. That said, there are some positives. The staff was fairly friendly, it was not overly busy when I visited, and the creative pizza combinations offer a fun twist on more traditional options. The ambiance was just okay. There is not much seating, and the space feels more like a working kitchen than a place designed to sit and enjoy a meal. It is fine for a quick stop, but not somewhere I would want to linger. My main issue comes down to the dough. For a spot that focuses solely on pizza, the dough really needs to shine, and unfortunately it did not. While it had a decent chew, the flavor was flat and slightly off, with an aftertaste that was not very pleasant. The charred spots were not crisped well either and tasted more burnt than intentionally charred, with the same soft texture as the rest of the crust. Out of the three pizzas we tried, the Habibi pizza was my favorite. The garlic yogurt sauce was genuinely delicious, but the lamb and beef fell short. The texture was mushy and the flavor did not come through as much as I was hoping. One other downside is the value. The pizzas were over twenty dollars and not very filling, which made the experience feel even more underwhelming given the other issues

    Bulgogi pizza
    Monica M.

    On this day we ordered the Bulgogi pizza which was disappointing. Pizza was salty, limited bulgogi and the corn was unnecessary and didn't add any flavor to it. The crust is super thin which isn't a big deal but preferably a thicker dough would hold the topping better. Thw issue is the consistency of the dough is always different, its a gamble you may get a nicely baked pizza or you may get an over cooked or even worse burnt crust. The pizza is so small & pricey for the size (anywhere from $19-$26) and not knowing if your pizza will come out nicely baked or overly cooked/burnt isn't a gamble I want to take. Weeks back we had the the "Bombay tikka" that one had better flavors, although the crust was overly cooked/burnt. The service has been good the 3x we've been here, the workers are always friendly and ready to help with any question, the spot is small and the decor felt like we were back in Italy, but the uncertainty of how cooked/burnt the pizza will be isn't a gamble I'm willing to take again, I like consistency. In San Fernando (on San Fernando Road) there are 2 Mom & Pop pizza shops that have more flavorful pizzas, bigger proportions and always consistent with the crust.

    Ronald H.

    We got the Bombay Tikka Masala pizza and the La Americana pizza. Both were delicious. They were freshly made in like 5 - 6 minutes and came out perfect. The chef was very friendly.

    Mary S.

    This pizza place is really unique because they have pizzas inspired by different cultures and somehow they capture the essence of each one. It is a small spot but there are plenty of options to choose from. The prices are great, the customer service is friendly, and the pizza itself is honestly delicious. It might look like a little hole in the wall from the outside but it is definitely worth checking out. If you have never been here before you should try it at least once because it is such a fun and tasty experience.

    Istanbul
    Stephanie B.

    Sooo many unique options! Even if you don't like pizza, you should check this place out because some of their options literally taste nothing like pizza & it's great. I personally don't like marinara sauce so I tried their Instanbul pizza & it was amazing & reminded me of humus & pita bread. My husband got the Marguerite pizza which is good if you like cheese & marinara sauce Would definitely come back & try some of their other options like the bulgogi, habibi & fungi lama Not too much space to dine in but they also have outdoor seating and the park is literally right across the street so you can easily set up a cute picnic Also service was amazing! Everyone working there was very friendly and helpful

    Outdoor

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    1 year ago

    Workers are nice.... Good pizza.... Friendly staff ... quiet environment.... Easy accessible parking

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    1 year ago

    Both Chef Mari and Brandon made us feel very welcome. The diversity and flavor of the pizzas were great.

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    10 months ago

    Best pizza in LA. You can taste the QUALITY. The owner is super cool and helpful as well. Highly recommend.

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    1 year ago

    This is the best pizza I've ever tried!!! I recommend the one with dates, and you must try Bumblebee Sting.

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    Page 6 of 93

    786 Degrees Reviews in Other Languages

    Ask the Community - 786 Degrees

    Did the ingredients of the dough change? It used to be soft, fluffy and really had the Neapolitan style to it. I was looking at old pictures on my phone as well and it seems like it's changed. Just wanted to confirm?

    Blessings Sunny your care for 786 + your knowledge & understanding of high quality pizzas is highly respected, thanks for this question it helps me answer not only to you but all our Pizza Addicts . Dough Q? comes once a while specially from our… 

    I am trying to call the sun valley locations to place an order for catering. Unfortunately, it's only an automated system. Is there any way I can reach you guys?

    Direct Message them on Instagram. Ali, the owner chef will get back to you quickly

    Do you do mobile setup and cooking for parties?

    Greetings! Amanda Thank you so much for this opportunity at this time we have suspended all our mobile catering services and focusing all our powers at both of our locations… 

    How big are the pizzas?

    11-12 inch!🤗 is a personal size😉

    Are they allowing out door seating?

    Greetings! Don As brother Nabeel suggested we do have outdoor and indoor seating at the Pasadena location with patio and at Sun Valley location… 

    Are these the small individual pizzas?

    The pizzas are about 11 to 12 inches each, eight slices. One pizza is designed for one person , two people when really hungry can finish three pizzas, but one pizza per one person should be perfect. These pies are large in size as they are Authentic… 

    Is there a gluten free option?

    Greetings! Lina Yes, absolutely- Respecting the dietary & allergic needs of our guests coming in, we have always had gluten free and vegan options available at the… 

    Do they sell by the slice?

    No, they dont. All of their pizzas are personal size.

    Any vegan friendly options?

    Hey Scott I just called and checked with the restaurant directly. Looks like YES they do have Vegan… 

    Don’t See Your Question? Ask Away!

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    H&H Brazilian Steakhouse Downtown LA

    H&H Brazilian Steakhouse Downtown LA

    4.4
    (1.2k reviews)
    15.2 mi
    $$$$
    Romantic vibe
    Private events

    LOVE THIS PLACE! The…read moreAmbiance is wonderful and Overall this was a pleasant experience, with good value marked by excellent service. The food was cooked perfectly as well! If you're a first timer make sure to note that your little table tag (looks like a drink coaster) signals whether you're FINISHED or WANT MORE STEAK.

    After coming here for years, both brunch and dinner--my visit last night kind of gave me the ick…read more It was annoying to be ignored several times by the meat carvers, despite both of our green signs being visible (backs were always turned to us / table was on side by the wine rack - another meh). It was also annoying for the waitress (not the gal that served us btw - a host perhaps) to give the vibe like they were doing us a favor by applying the $50 Birthday promo that THEY send via email (note, I verbally this flagged when we arrived just in case - but they didn't initially have it on our bill). My head is thinking "calm down--we ate minimally and got drinks. Don't offer it if you're going to have an attitude about adjusting the bill". It was just weird. They also didn't offer any bday dessert treat but we weren't super pressed bc we were so full. The meat was a bit overdone and all kind of tasted the same this visit. Didn't get to try the lamb chops and a few other meats, but still has a nice variety. Salad bar is top notch and consistent, although wish their black beans were plain due to all the meat. Drinks were ok--heavy pours but lower quality wine. The $29 "Wine Experience" package was worth it for my husband who likes variety of wines with his dinner depending on what he's eating. I'm sure I'll come again but it's been bumped a few notches on my Go To list.

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    Grilled Pineapple
    Grilled Pineapple
    The light private room
    The light private room
    Night Lights outdoor patio

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    Night Lights outdoor patio
    Bavel

    Bavel

    4.4
    (3k reviews)
    16.3 mi
    $$$

    Ribeye super fire 10/10 Cucumber salad bomb 9/10 biased…read morelove cucumbers Salmon a citrus sour but it's refreshing 9/10 Liver Patel was good 8/10 acquired taste Bread and dip so good had to stop myself before the main course came out 9/10 Last dish really good 9/10 Drinks were very smooth and refreshing go I'd say better than bestia although different types of cuisine and is the sister restaurant

    My wife and I met up with some friends at Bavel for our first visit, and I can say it did not…read moredisappoint! The place was busy, lively, and full of energy. Thankfully, we had a reservation, so our wait wasn't long. Once inside, the restaurant was buzzing and packed with people, but even with the crowd, the service flowed smoothly. The waitstaff was on point throughout the evening. The beauty of dining with a group of four is that you can order a bunch of different dishes and share the experience. And that's exactly what we did! For cocktails, we went with the Nebuchadnezzar, Semira, and the Khoda. Then came the food: * Hummus Duck 'Nduja * Chicken Liver Pâté * Fried Quail * Farm Cheese with Buckwheat Toast * Oyster Mushroom Kebab * Slow-Roasted Lamb Neck Shawarma * Wagyu Beef Cheek Tagine For dessert, we finished things off with the Fresh Peach Tart. Everything came out timely, fresh, and cooked to perfection. There were a lot of great dishes on the table, but the standout star of the night was the Slow-Roasted Lamb Neck Shawarma. Tender, flavorful, and absolutely delicious! Overall, Bavel was a great first experience. Good food, great energy, solid service, and the perfect spot for sharing a meal with friends.

    Photos
    Interior
    Interior
    Oyster mushroom kabob
    Oyster mushroom kabob
    Lamb neck shawarma

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    Woo Hyang Woo

    Woo Hyang Woo

    4.6
    (1.4k reviews)
    13.0 mi
    $$$

    Worth a visit especially if you're BTS ARMY! They have polaroids near the front and an ARMY ZONE…read morewith autographs near the restrooms. Service was AMAZING and for this reason alone I would absolutely return. They made us feel very welcomed especially given our food restrictions (I have some allergies while another person in our party is vegan), which was very impressive. All the staff there were friendly and helpful. We had tons of questions about booking a large reservation in the future which they were so sweet about answering. Ambiance was very chill! Lots of seating options, wasn't busy for a late lunch, and everything seems very organized too. This place honestly seems great for both small parties and bigger parties of people. Last but not least, the food! We didn't get to try the kbbq this time but I love that there are tons of options on the menu. We got several dishes like kimchi fried rice (my friend's), cold noodle, beef brisket hot soup, garlic fries. Everyone was in agreement that it was all delicious. Definitely coming back for the kbbq next time! PARKING is important to mention too. If you can find free street parking consider yourself lucky! There is a garage with the entrance next to it that says "PARKING" which they had us pay $20 with cash or Venmo. Parking guy said we had 2 hours to return with a receipt from the restaurant so they'd give us $10 cash back (essentially making parking $10 or $20 if you go over the limit). Inside the restaurant it does say $5 parking on the wall which we asked about but this only applies on Mondays to Fridays, and we came on a Saturday. I'll add a photo of this. I did consider removing a star for the whole parking situation but I'll keep it for now. Other than the parking being a pain (as is typical for the area), we loved it here.

    I love this place. It's essentially Quarters quality meat but no wait. I've been maybe 10 times in…read more2 years and have never once had to wait -- have literally been the only table in there a couple times (take that as a pro or con). Even when it's more busy on the weekend (I went Friday yesterday), the ambiance is def less "popping" than Quarters. I'm honestly cool with it being less of a move and more lowkey. I recommend the ribeye! IMO it's better than their featured tomahawks flavor wise. Comes with two filets for like $65. I normally throw a brisket in there too and it's more than enough with the banchan. Spend around $110-$120 for 2 with tip -- no alcohol

    Photos
    Woo Hyang Woo
    Pork jowl and Prime Boneless Ribeye (프라임 꽃등심 덮밥)
    Pork jowl and Prime Boneless Ribeye (프라임 꽃등심 덮밥)
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    Craft by Smoke & Fire - LA Live

    Craft by Smoke & Fire - LA Live

    4.5
    (986 reviews)
    15.0 mi
    $$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

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    Mac Rib
    Mac Rib
    MacRib Sandwich
    MacRib Sandwich
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    786 Degrees - pizza - Updated August 2026

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