Cancel

    Open app

    Search

    801 Chophouse

    4.1 (484 reviews)
    Ultra High-EndSteakhouses, Bars, New American
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    801 Chophouse Photos

    Business Info

    801 CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

    You might also consider

    Recommended Reviews - 801 Chophouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Petite Filet Mignon
    Jim K.

    Visited 801 Chophouse for the first time and the experience and food did not disappoint. Their steaks were as advertised - one of the best we've had! Service was outstanding! Our waitress, Sarah, explained all the necessary details to us as newcomers. She was attentive gave great advice from what she thought would be best for us after we shared our likes and dislikes. This is a great place for families or if you are visiting the area and looking for a great steak meal, this is the place.

    Rachel B.

    I asked Chat Gpt which steakhouse in Omaha would be best recommended to someone from Chicago. 801 was one of four locations to come up and after visiting, I gotta agree with AI. It was superb. Every detail of our dinner was perfection. Service was attentive, but not overbearing. Friendly and accommodating. I don't think I could have ordered anything I'd dislike at this restaurant, but I did go with the petite filets topped with scallop and shrimp. Cooked exactly as requested. I kid not when I say 801 uses the highest quality beef, as well as, aging them in house. Another reason we chose 801 was the appeal of their sides compared to other local steakhouses. The baked potato was huge and the creamed corn needs an honorable mention as it's all I've been dreaming about since. If you want a location to impress guests, or the most difficult critics - 801 will not let you down.

    Surf & Turf, Macaroni and Cheese
    Jana J.

    I came in with a group of 10, and we had reserved a small private room, which worked great for us. Our server was a long time back, and did a fantastic job, taking care of us. When I asked if there was an espresso martini on the menu, she said they can come up with one, and four of us ordered this and absolutely loved it! I am personally not a fan of high price steakhouses, as I'm not a huge steak connoisseur and can't justify the price take. This meal was good, but in my mind was not near worth the price tag that came along with it. I enjoyed the Spencer, which came with one piece of shrimp, and one scallop -- this was my favorite part by far! Steak was cooked pretty well, one perfectly medium rare, and the other about medium, when I ordered medium rare for my steak. The sides all tasted great, mac & cheese and creamed corn for our favorites. The absolute best taste, which was a worthwhile value in my mind was the cheesecake we got for dessert! This was fantastic, although I wouldn't come back for a stake meal here, I would definitely stop in for dessert and maybe a drink. Unfortunately, our server did overcharge us, as we tried to make things easier on her by paying with one ticket, and analyzing this the next morning at home. We were supposed to get a free dessert for the event we were celebrating, and this was charged on the ticket. There were other minor discrepancies. Not a huge deal, but I would recommend taking a look at your ticket before you cash out here.

    Interior
    Tom D.

    You're in Nebraska. You're in a state that raises lots of beef. So you expect great steaks. Sadly, there's only a few places that truly serve "great" steaks in Nebraska. 801 Chophouse at the Paxton is one of them. In fact, for me, it's right at the top of the list. When you arrive at the Paxton and enter the front lobby of 801 Chophouse you immediately realize that this place is about tradition, this place is about high class dining, and this place is about steak! As I usually do, I ordered their Wet Aged New York Strip, medium rare, seasoned only with salt and pepper. What I receive every time I order this is a thick cut (easily 1 1/2 inches or a bit more) of perfectly Prime Beef, seared to perfection on high heat, and served hot on a very warm plate. So many places fail on steak, because they cut it too thin, fail to sear it properly, and then throw it on a cold plate. It's the attention to these fine details that sets 801 Chophouse apart from most of the rest. Service is always very good. The servers at 801 know their menu, intimately, and can describe the preparation of every dish to assist you in your selections. They are trained to listen well, to be attentive, but not intrusive, and to focus on your enjoyment of the dining experience. This night was no exception. We added another one of our favorites - the crispy plate of hash browns with cheese and Haricot Verts with Onions. The Pan Seared Scallops, beautifully presented, were also buttery and excellent. Another great night at a GREAT steakhouse - 801 Chophouse at the Paxton!

    Truffle fries
    Andrea W.

    First time at this restaurant while visiting in Omaha. We had a fantastic experience, our waitress was very knowledgeable about each cut of meat and explained them all. The food was great, I had the salmon and it was full of flavor! The meal was well paced, and we enjoyed our time very much.

    Delmonico
    Josh R.

    What a huge disappointment. With a beautiful restaurant downtown, staff dressed in green jackets reminiscent of yesteryear, and the extensive time and effort put into telling us all about the meat, the grill, and the aging process... I take no pleasure in saying that I've had a better steak at Texas Roadhouse. The steak was basically flavorless. I couldn't believe how underseasoned it was. I won't be receptive to explanations such as, "We don't use salt or pepper so the flavor of the dry-aged beef can shine through," because it simply did not. Parts of my steak were perfectly cooked; however, some parts were overcooked. I just can't say enough about how terrible the seared foie gras was. Like, how?! I love foie gras--I order it almost every time I see it on a menu. Who knew you could make it flavorless with the texture of the "chicken" in a Lean Pocket straight out of the microwave? Not me, that's for sure. The French fries came out hot and well-seasoned, but they weren't crispy all the way through. The carrot cake was good but would have been better without the caramel sauce all over it. I did enjoy my Old Fashioned--it had a pretty good kick to it without being unbalanced or tasting overly strong. The old-school steakhouse vibe is fun, but the overall dining experience was ruined by a loud table of underdressed and seemingly overserved guests who kept shouting and scream-laughing at their own hilariousness. Couple that with forgettable, overpriced, and poorly executed food, and you'll understand why my wife and I were so disappointed. At these prices, the list of better options for dining in Omaha is limited only by the number of establishments that are open.

    Bone marrow appetizer
    B I.

    Come to Omaha for steak and you will probably leave satisfied. Had a hard time choosing dat 1 steakhouse we would try during our brief stay in Omaha. This came out on top. I'm very much a high-end steakhouse foodie. Comparing this place to other high-end steakhouses I've tried across the country, including Hawaii, this is a solid 4 stars to me. Service was excellent. And we came on a weekday for dinner so it wasn't too crowded and loud. This place is more expensive than other steakhouses in Omaha though (Hawaii price levels), but we thought the quality of the food was overall very good. Many reviews here that already vouch for that so wont go into detail. The appetizer and steak selection is vast compared to other Omaha places, which was a big draw for us. they dont have valet parking on weekdays. Maybe Friday though. Gotta find street parking if no valet. Would we come here again? Probably not - there are so many other good steakhouses in Omaha and, honestly, the quality of the steak to me was on par with what we can find in some of the high end steakhouses on Oahu. But it was worth the try.

    Cara E.

    My mom loves 801, so we went for a nice dinner while we were in town. It was a nice restaurant and felt like a traditional steakhouse. The service was good, and the food was good, but I do feel like overall, it's overpriced. My favorite was the lobster mac n cheese, while my husband loved the au gratin potatoes. We grabbed a drink at the bar prior to our reservation during happy hour, and I will say that the grapefruit drink was SO good. I don't like grapefruit and I loved it.

    8oz Petite Filet Mignon w/ Cognac Butter and Portobello Mushroom Ragout
    Amber S.

    My colleagues and I were in town this past weekend for a conference and were looking for a nice steakhouse to celebrate after the event. This place was excellent! Everything we hoped for. From the jumbo shrimp cocktail, to the filet mignon and broccolini to the GIANT cheesecake slice for dessert, we were in heaven. They put us in a small alcove to the left of the main bar which was quieter and much appreciated. We also had a tv across from our table which was a nice touch given that March madness finals were going on. While this place is certainly pretty high dollar for dinner, if budget is not a concern, then I would recommend to anyone looking for a nice evening in Omaha.

    Neon sign - OLD SCHOOL
    David Rey S.

    Holy smokes folks. Omaha... Omaha... SET! Hut, hut. Get to 801 if you're in town. Kept it simple, 14-ounce New York (wet aged). Temperature was perfect medium rare plus. Seasoned perfectly. Light char. The surprise happiness arrived from a baked creamed spinach side. Wowzer. Ingredients: Grated Parmigiana cheese topper, finished under the broiler, soft and crispy amazingness. For the spinach goo, add flavors of Anissete Liqueur, Fennel Seed, definitely has fresh Garlic somewhere, a little salt and pepper. Diced Shallots. Then add the cream, which was reduced significantly (not a sloppy mess like most you'll have). I'm on the fence if this is the best creamed spinach I've ever had. Pappas Bros. in Texas a close second or maybe first. Service was outstanding. Senor Rick was amazing at the bar. I had the "don't put baby in the corner bar seat" and happy to have it. Run don't walk to the 801 Omaha. Tell Rick Del Mar Dave from LA sent you. Sorry about the bathroom pics but the Mens Room was spotless. Another old school move - ice in the urinals. I'll be back!

    Restaurant
    Genna C.

    The best steakhouse I have been to in a while! I found this place while traveling to the area for work and it did not disappoint! I had the best ribeye I've ever had and the bartender who served me was very friendly. A very cool place to go to! The bar was beautiful and has a huge wall of Ryes and Whiskeys.

    Train

    See all

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    I eat at a lot of really good steakhouses and this one is among the best. Really enjoyed the menu selection and food quality

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cyndi B.
    78
    82
    119

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ezra R.
    20
    21
    2

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrea M.
    95
    81
    81

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Prime rib is great. Get the bone in. Mushroom sides are tasty. Prices are high. Drinks are great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leslie L.
    109
    26
    7

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J W.
    1
    41
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Betsy W.
    1
    75
    138

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam M.
    90
    18
    0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom M.
    1
    18
    3

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan K.
    284
    4
    1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 10 of 13

    Ask the Community - 801 Chophouse

    Is there a dress code?

    When I went I was in shorts and a tshirt. I was worried when I walked up, but it was not an issue.

    Are there nightly seafood specials? Or, just the limited seafood that's available as an appetizer?

    Does this place have happy hour?

    Yes, every weekday from 4-6pm at the bar.

    Don’t See Your Question? Ask Away!

    You might also consider

    Plank Provisions

    Plank Provisions

    4.4
    (1.4k reviews)
    0.2 mi
    $$

    To be honest, I wasn't expecting amazing food coming from a seafood restaurant in Nebraska, but I…read morewas blown away. Fried Alligator (pictured) was delicious. Tried 3 different oysters- delicious. Finally got the scallops as an entree and they were some of the best I've ever had, plated over a thick cut of pork belly. Excellent food quality and happy to pay the fair prices for it. Waiter was also very friendly and attentive. Love!

    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

    Photos
    Wedge Salad. Spectacular.
    Wedge Salad. Spectacular.
    Oysters Rockefeller
    Oysters Rockefeller
    Chilled Trio

    See all

    Chilled Trio
    The Drover Steakhouse

    The Drover Steakhouse

    4.1
    (1.1k reviews)
    4.9 mi
    $$$

    We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

    Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.

    Photos
    The Drover Steakhouse
    The Drover Steakhouse
    38oz tomahawk

    See all

    38oz tomahawk
    Spezia

    Spezia

    4.2
    (535 reviews)
    5.0 mi
    $$$

    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

    Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

    Photos
    Indoor dinning
    Indoor dinning
    Starter rolls
    Starter rolls
    Spezia Tiramisu

    See all

    Spezia Tiramisu

    801 Chophouse - steak - Updated August 2026

    Loading...
    Loading...
    Loading...