Fabulous as always, great service, beautifully decorated, so much delicious, scrumptious,…read more delectable, savory, mouthwatering, succulent dishes, definitely a must try! Spicy picaña, lamb, filet mignon, spicy sausage; so many wonderful choices cooked medium and medium rare. Servers walk around with large skewers of meat to serve you. Wonderful salad bar with so many tasty items. Highly recommended, at least once.

100% come here for lunch…read more The salad bar is over the top amazing, and it's like $24 and it has a lot of good food... it had a lot of vegetarian options for my sister who came with me And protein for people like me-- lunchtime is the best kept secret, you guys get an A+ for presentation and having such a beautiful spread for a salad bar My recommendation: the lamb 100%

I came back to Rio Picanha for a second time, and I'm happy to update my review from 4 stars to 5…read morestars. The vibe of the restaurant is amazing as always. The food was excellent again, but I especially want to recognize Junior, who was serving the meats, and Nicole, our waitress. Both provided great service and were attentive throughout the meal. On my first visit, my only concern was that the dining room seemed understaffed, which caused some longer waits between cuts of meat. This time around, the experience was much better and the service matched the quality of the food. Junior and Nicole did a great job, and I really appreciated their service. After two visits and consistently great food, I'm happy to give Rio Picanha 5/5 stars and will definitely be back.

We went during lunchtime so we got lunch menu of $35. Menu is fairly smaller than other places like…read moreFogo de chao during lunch but also noticeably cheaper as well, serving a more affordable option for casual lunches. Favorite meats I tried there were the Picanha and spicy sausage. Some honorable mentions include the roasted pork belly. There were a plentiful selection in the salad bar including fresh fruits, various cold sliced meats and cheeses, and various hot soup options. Meats came fairly quickly despite it being lunchtime with one server carving the meat. He was very generous to make sure that he got ample meat and if we had any additional request. There is ample parking space out in the lot. I believe this restaurant used to be a Red Lobster based on the outside restaurant design or maybe I could also just be crazy.

Amazing food and service! Been to a handful of other Brazilian BBQ places and can confidently say…read morethat this is my favorite. Meats were super flavorful and not extremely salty like some other places. Some of my favorites include the Picanha (*chef's kiss*), Brazilian cheese bread, and sweet fried plantains. Super happy to have a local go-to spot now instead of having to drive to LA. Will definitely be back!

What an amazing neighborhood Brazilian steakhouse to our surprise! We came in for brunch and…read moredecided on brunch menu food. They had Brazilian AYCE menu and regular menu. For food I had the salad bar and hubby had picanha steak. The salad bar was very good with lots of varieties. The hot food station was pretty basic but the food was still yummy. Brazilian cheese bread was one of our favorites. Hubby's steak was a bit overcooked so the server sliced a few pieces of rare picanha for him to make it up. We liked the thoughtful gesture very much. The rare steak was exactly how hubby liked it and very delicious! We also had a bottle of sparking wine to go with our brunch food. We were impressed by this local steakhouse. It's about time we had something like this to visit often. We will be back for full Brazilian steakhouse experience real soon!

Dinner with friends and this was the decided upon restaurant. I must say It was not a…read moredisappointment. We put our name on the waitlist and were seated quite quickly. Our server was good and very attentive. The ambiance was comfortable and friendly. The food was tasty. Of course I had the steak and the Mr. had fish. Dinner was great and service was good. I would definitely come again.

Wait time is ridiculous. Even when I added our name to the waitlist and drove from Corona we…read morestill waited 45 minutes. When I added our name that is what the wait time was. Black Angus is just as good or better. Texas Road house is the better of the 3

I love me some Brazilian food…read more The food here tastes authentic and better than it looks. I think I might have ordered it wrong. I probably should have gotten 1 plate for salad bar and 1 plate for meat. I was charged the salad and meat plate but as you can see most of the food was salad bar. I will say most Brazilian food is pretty pricey so this place is pretty consistent with what I've experienced. It's easy access and everything tastes really good. Service was not anything special, I wish I got more direction with how I should plate my food. It is close to plenty of seating and right next to Cinnabon.

Inside the Ontario Mills Mall food court…read more Brazilian grilled meats by the pound , self serve buffet style of vegetables, sides and sauces. After choosing the condiments one of the staff will hand carved the selection of proteins such as steak, chicken . Price per pounds varies depending on which type of protein you are selecting. For me I think it's a tad expensive for a thin slice of meat .

The food was average for a buffet. Everything was clean even the plates, lol. Service, I would…read moreexpect service like this from a lower end buffet. Definitely not on a $35 buffet. I eat buffets every once in a while, to be honest I was a little surprised when she said $35 something. If you want over pay for a buffet this is your place, if you want to spend $45 to $50 with tip, there are a lot better places to eat.

Food was fresh! Place was clean! Service was great!. I'll be back…read more Lunch was $20+ tax & tip. This place is a home run. If you are stopping at Ontario Mills to shop, stop here to eat.

Seems like a super underrated spot! To the point I don't know if I want to add to the dazzling…read morereviews because we felt spoiled having the chef almost to ourselves on a Sunday lunch time. We had lunch/brunch here and had an amazing experience! Andrew was such a spectacular server and even brought a great white wine to go with my ceviche. He accommodated to our party which had children and just provided just such a great experience for my parents 40th anniversary brunch. The menu has a lot of variety without being overwhelming or excessive (I don't trust restaurants that have too much on their menu lol). I ordered oysters, which were on the small side but the flavors they placed on top were amazing. I followed with an entree of ceviche which was generous, DELICIOUS, and nourishing. Our table ordered an array of items: Portuguese scramble, Shakshuka, Hugo's rotos con Jamon, the branzino, breakfast pizza, Italian breakfast sandwich, French toast- each one exceeding all expectations. Playlist was repetitive but fun for me, a millennial drinking mimosas and white wine lol.

I love when you go back to a place and the staff remembers you! The bartender recognized my husband…read moreand came to greet him and shake his hand! Love that! Once we were seated, he came over and asked us what we would like to drink and suggested making a special beverage and it was delicious! Food was good and our server was very attentive and took great care of our party of 8. My favorite dish of the night was my hamachi collar bone! It was light and the watermelon salad was refreshing. The reason for the 4 stars was the pricey drink prices and they boxed up our chicken but somehow mixed it up and we came home with a dessert instead!

I get giddy when I find little treasures such as this. I had originally bookmarked this little…read moremarket because of their empanadas, but I found so much more. The market is small and cramped and packed to the gills with Latin American and Spanish goods. They have good looking produce, a nice big butchery, multiple freezers and refrigerators filled with specialty items that will make your brain work on overtime. The way the deli works for buying their prepared food is different from some. You must first place your order at the back counter. You will receive an itemized ticket which you must take up front to the cashier. Then, you return to the back to show your proof of purchase receipt and then you get your food, bagged and ready. The total wait for us was about 10 - 15 minutes, not bad. I get it, why they have to do it this way, but it is time consuming and inconvenient at best. We did get some empanadas. They are fried, not baked, so have an extra good crunch with every bite. There are two ground beef fillings, i.e. two different recipes. Three were the wonderful filling that has green olives (my favorite), and one that was described as spicy beef (that really was not all that spicy). Both were delicious, and their dough was flaky. This could easily become one of my favorite destinations for a reliable empanada. Besides the deli empanadas, there was a nice selection of empanada disc's (round pastry wrappers) in the freezer section if you are inclined to make and stuff them yourself, and frozen empanadas made by Goya in yet another freezer. I also convinced myself I needed to buy two tamales. One Guatemalan, the other Peruvian. These are sold frozen and are ordered at the deli counter. Haven't tried them yet, but I am excited because they are not so easy to find. Other products that caught my eye included a fascinating collection of sausages, chorizo, morcilla (blood sausage), Spanish linguiça, Spanish chorizo, smoked meats (Corte's brand), smoked herring, quail eggs, and other imported delicacies. Perhaps I will not need to drive all the way to La Española in Harbor City anymore for Spanish imports? They sell a very comprehensive list of Goya brand products and prepared foods. I grabbed a bag of ready to eat sweet plantains from the freezer as well. All so tempting. By the time I had perused the whole store and was headed to the cashier, my guard was completely down. There it was... freshly baked goods critically placed next to the cashier so you can't miss them. Soft crust baguettes and rolls in baskets, and small, sweet pastries and cookies in their bakery case. There were several pastries that looked very special, some featuring custard or quince filling. We, of course, had to buy some. I have already tested the one filled with the quince and topped with finely grated coconut. It was outstanding, not very sweet. The dough was lightly brushed with egg yolk for a rich, beautiful finish. These were super fresh and very tender. The baked goods are delivered fresh from an Argentinian bakery in Burbank. This is a great find! Not your usual small neighborhood grocery. I am very excited to return.

Such a great market that has been here for a long time. Great family. Great produce and drinks. The…read morepeople here are community forward and a lovely family owned spot that's well respected! They are always friendly and loving. This spot is 10/10!