This was hands down our favorite restaurant we ate at in our 7 days of visiting NYC! Everything was so expertly crafted and exploded with flavor. The truffle pasta was exquisite! We did the chefs tasting menu which included 5 pastas. I would definitely recommend going that route so you can try everything. On top of how lovely the food was the service was impeccable! Aurora took care of us and she was absolutely lovely! From the moment we walked in we felt welcomed and taken care of! This is my new favorite spot in NYC and I cannot wait to return! read more

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The pasta is amazing! Very flavorful and the portion sizes are definitely filling. The service was very friendly and quick. The place was busy but not overwhelming. The dessert was good but we preferred the tiramisu over the cheesecake. read more

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Love the atmosphere and the ambience. The DJ on Friday nights is so fun - makes you feel like you're on vacation its great!! Mocktails are honestly delicious if you're not drinking :) perfect spot to go before a night out. read more

Have heard about @apastabar a couple times and it turned out to be a lot more clubby vibes than I was expecting - think pretty decorations, loud music, and people who were dressed for the evening. Actually the music was so loud that everyone was yelling at each other at the table, so not the spot if you actually want to have a conversation. The pasta was good but definitely more Italian American with the heavy seasoning and everything on the saltier side. I preferred the raviolo out of the 2 we ordered. My favorite was the burrata. It was really nice with the dressing and lots of pistachios to go with it. Love pistachios! Overall I'm glad that I tried it, but given the options there are in the city, I probably wouldn't proactively visit again. read more

A Pasta Bar - Italian Near Me - New York, New York

Ended up here after a show at the mercury lounge. Definitely met all expectations, from fresh plates at every turn to a delicious assortment of pasta tastings. The drinks were a little light, but overall the service and seating at the bar created a great experience! read more

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Me and my friends went around 7 on a weekday and the place was bumping. Very busy with music, felt very hip. We sat at the counter, which was fun because we got to watch them cook. I went with 2 other people and we shared the prosciutto focaccia, black truffle pasta, rigatoni piccante, the tagliatelle al ragu bolognese, and the tiramisu. The prosciutto focaccia was absolutely amazing. The ricotta dip with pesto was so so creamy and delicious. All the pastas were also super delicious. If I had to pick, my favorite was the Rigatoni Piccante because of the kick. The tiramisu was fine -- definitely something you could get anywhere. It is a bit pricey, but I think it's worth the money. There was also a cute basil plant in the kitchen, so you know their basil is fresh. read more

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Although super busy on the weekends, we managed to get bar seating since the next reservation wasn't arriving until an hour later. The service was great, albeit the waitress felt a little pushy when it came to upselling us on more expensive appetizers as well as the pasta tasting option. It was super cool to sit at the bar and see all the chefs work and I wish more restaurants had this concept. I ordered: * Chef's Salad - 7/10: solid salad that probably looked more pretty than it tastes though the avocado cream was a nice touch * Cacio e Pepe - 8/10: super creamy pasta with exceptionally chewy noodles; if you're a cheese lover then you're going to love this dish Also, I don't know why they were so penny-pinching with the bread because they only gave one small ass slice per person. I think this is a good place to try at least once, but I personally would not go back. read more

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The tomato sauce eggplant pasta was so good, and so was the hazelnut chocolate dessert!!! Loved this place

I and my friend have wanted to go here for a while - back when it was originally Sola Pasta Bar (iykyk). We were able to snag a reservation late Friday evening for al fresco dining. One thing we didn't realize was that there was a Hugo Boss collab with A Pasta Bar, so I got to try at the disco and the boss drink, which were not originally on the menu. Both were mezcal based drinks, which were incredibly tasty. We opted for the pasta tasting in which were able to try 5 dishes: - Tagliatella Al Tartufo Nero (8.5/10) - Agnolotti Di Zucca Mantovani (9/10) - Tonnarelli Cacio e Pepe (7.5/10) - Rigatoni All'Arrabbiata (9.5/10) - Spaghetti Alle Vongole (9/10) Each dish was rich, hearty, and well flavored and the pastas were perfectly al dente every single time. The staff was on top of their game- we had each dish on our table before we finished the last one, and our drinks came out fast each time. We finished the night off with the alla banana. It was good but I felt like it was a little too rich after all of the amazing pastas we had, nevertheless, still really good. Super excited to come back here and try dining at the counter! read more

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Absolutely not recommended - dishonest and unacceptable practices I strongly advise against Pasta Bar. I was fully aware that canceling a reservation could go against the restaurant's policy, which is precisely why I went to the restaurant in person rather than canceling online. If I had failed to show up or canceled improperly, I would not be disputing the charge, as the policy is clearly stated. What is completely unacceptable is what happened on site. I explained the situation to the staff (my dining companion was sick) and was explicitly told that the reservation could be canceled without any charge. The cancellation was initiated by the restaurant themselves. Had I been told otherwise, I would have dined alone or found someone else to join me at the last minute. Instead, I trusted what I was told face to face -- only to be charged afterward anyway. This is not a misunderstanding; it is misleading and dishonest behavior. Saying one thing in person and doing the opposite later shows a total lack of professionalism, transparency, and respect for customers. Verbal assurances clearly mean nothing at this restaurant. Based on this experience, I do not recommend Pasta Bar at all and will certainly never return. read more

I cannot rave enough about our experience at A Pasta Bar. I'm very glad we happened upon it as we walked toward our hotel. First, this is a poppin' place - the music, the staff, and the menu are very trendy. The music was awesome, but wasn't super quiet, if you're looking for a relaxed date, this probably isn't your spot. All of the staff was more than friendly, which made the experience even better. We tried two cocktails - both perfect - but the favorite is the current co-branded BOSS cocktail. I'm not sure how long the drink will be on the menu, but it's perfect, so I hope it never goes away. As for food, we did the tasting menu and couldn't be happier. I'm not sure which course I enjoyed the most, they were that good. However, if I was picking one to stay away from, I wouldn't get the clams again - not that it wasn't good, but it wasn't as flavorful as the others. This could be the best pasta I've ever had, hands down. Definitely grab the strawberry dessert too. It's light and airy, but full to taste. read more

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This review has everything to do with the experience overall. I brought my boyfriend to A Pasta Bar for his birthday dinner and thought the experience would be amazing; that was not the case. The food was great as I have eaten here before Here is just a quick rundown of what we had: - We started with the burrata (it is simply amazing and done so differently from other restaurants) - Pasta tasting (I would recommend doing the tasting if you and your date want to try all of the pastas) my top two were the Cacio e Pepe and the truffle. - Tiramisu (really moist and full of flavor) The ambiance of the restaurant is super trendy and has a "be seen" vibe. The service was fine up until the end and this is where everything went wrong and the reason for the one star review: My boyfriend had to use the bathroom and as my boyfriend was locking the door security bursts in after him and grabs his arm and asks him to leave the restaurant immediately and that the bathroom is for guest only. Once my boyfriend returned to the table we told the wait staff and all she did was chuckle and say that they must have thought he was from the bar "Felix" next door; which is definitely not an excuse. We were never given an apology and management never came over. No one should put their hands on anyone and if you have a suspicion of something you should ask the person if they are indeed a guest, or maybe ask the wait staff as there were not many guest left in the restaurant. We should press charges against the security/ restaurant for the hostile behavior as this is not acceptable at all! I will not be returning to A Pasta Bar and I offer this review as a huge WARNING! read more

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I really wanted to give this place 5 stars. But the service knocked off 2 stars. I went here for my friend's birthday, and I arrived a bit earlier than expected. I approached the hostess to let her know I was there, and she looked me up and down before bluntly saying, "You'll be seated when your party is here," then walked away. No smile, no greeting--just total snobbery. The place was 75% empty, so I don't understand why I couldn't wait at the bar, especially since my reservation was there! Please be aware that they enforce a strict dress code. I wore a dress and heels. When my friend finally arrived, I told the hostess my party was here. She led me to a table, and I reminded her I had reserved a spot at the chef's counter, even showing her the confirmation. She rolled her eyes and said, "I don't know why it was switched. Give me a second." (Was it switched on purpose? My RBF was strong at this point.) After looking around for a bit, she finally seated us at the chef's counter. Overall, the entire experience left a bad taste in my mouth. I definitely felt discriminated as seen on others' reviews. Because the hostess allowed another girl (who was white) to sit at the table to wait for her other 3 friends but I couldn't? I loved the pasta! The pasta tasting was definitely worth it, especially for the generous amount of truffles they served--it was absolutely delicious. We started with the prosciutto, and while I wanted to try the burrata, it was clear it wasn't homemade. I saw the chefs open a prepackaged burrata and simply plate it, which was disappointing for $30. We also ordered a bottle of wine, and my personal favorite pasta was the Tagliatelle al Tartufo Nero. For dessert, we had the signature budino and loved the touch of hazelnuts. All that for a whopping total of $402 excluding gratuity. The server was quite indifferent during our interactions and didn't seem very attentive. Honestly, I'd rather have given the gratuity to the hardworking chefs. Love the pasta but not sure if I'd ever go out of my away to come back here for the poor experience. To the hostess: Don't judge people and lose the attitude. read more

This restaurant has a nice, upscale vibe. A profanity-forward neon sign adorns one wall. To start, we had the chef's salad. It had a very artful presentation with the cucumber delicately arranged in a circle. The salad had no leafy greens and was just cucumber with creamed avocado, and a sprinkling of onion and tomato. Despite the minimalism, it was delicious. The cucumber and avocado paired perfectly together and tasted very fresh. For an entree, we shared the tagliatella al tartufo nero. I am a big truffle fan so I had high expectations. I thought the sauce would contain truffles, but it was just a regular garlic cream sauce. It was thick and rich but I felt the flavor was missing. The pasta was al dente and tasted homemade. The dish was topped with fresh truffles. It was tasty but didn't offer the bold truffle experience I was hoping for. For dessert, we had the tiramisu. It was light and subtly sweet. Strong mocha flavor. The cream topping melted in your mouth. To drink, I had the Tulum Ave. It was a poor choice on my end since I don't care for the taste of Campari but for those who do, the drink would be great. The spicy salted rim and grapefruit garnish were nice touches. My friend got the At the Disko and said it was enjoyably sweet. Though the food and service were good, I feel this restaurant is a bit overpriced. read more

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I was excited for the vibe-great music, lively atmosphere, and a lot of buzz. But after ordering everything at once, the experience fell apart. The dessert took 20 minutes while I saw others get theirs straight from the fridge. My water barely got refilled, and for an expensive spot, service was not up to par. Also food was very mid. Then, to top it off, while I was deciding on a tip, a staff member hit the payment button without my consent. I had to get them to redo it. No apology, just awkwardness. Overall, overpriced food that wasn't worth it, slow service, and a pushy tipping experience. Not recommended! read more

I have been to a lot of Italian restaurants in the city and this is absolutely the best I have EVER HAD!!!!! And we only got to the appetizers!! The Caesar salad was insane, the burrata was SO FRESH, and the desert was the most perfectly sweet thing we have had in NYC. AND THE MUSHROOMS!! Have never had such delicate, but delicious mushrooms. Our server Wilson was so kind and good at explaining everything, and gave the best recommendations. Shoutout to Wilson! He made this restaurant! read more

OK, no joke, best pasta I've ever had in my life. It was a pretty hot night, so still hot inside since there are no walls. I recommend sitting a the bar, where we sat, so you can watch the masters at work. The pasta was fresh, the pasta was tasty, and they really know how to put that together. We ordered the truffle pasta and the scampi pasta. They were both AMAZING! The truffles in the sauce of the truffle pasta and the truffles on top of the pasta really came through. The scampi pasta was rediculous. The breadcrumbs on top of the pasta really brought it all together. I even bought some breadcrumbs at home so that i can top all of my pasta with it. Everyone should go here and taste the pasta, which was amazing. read more

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Enjoyed the pasta here ...little cold in the service aspect but food was nice if not a little pricey for the portion size .

We came here with a reservation for the chefs seating which is bar-type seating right in front of the kitchen where they make the pastas. Very nice inside with housey music. Small restaurant but elegant! The chicken croquette appetizer wasn't our favorite, but it was okay. The pastas however, were AMAZING! Absolutely loved the ragu, great flavor and amount of meat. The cacio e Pepe was rich and creamy. Can't wait to come back and try different pastas and dessert! read more

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pasta tasting set for 2 had very nice proportions - we were so full at the end! such nice flavors and everything worked well together. pretty loud and busy at night, so it's a bit hard to hear and talk but other than that this spot was a hit. read more

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A great experience! Did the multi course option, the truffle linguine was our absolute favorite. Perfect for a date night and or a night out with friends. read more

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a pasta bar!! we had the 5 course pasta tasting menu rating: 7/10 pricing: $$$ it was pretty solid, i rly liked the tartare it so fire and the seafood pasta. the other pastas were just okay!! overall, it's pretty solid but i wouldn't return. the service was good and the food came out fast. read more

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A beautiful restaurant with delicious food and very nice staff. Service was quick. The pudding and chocolate cheesecake dessert were amazing. The Viva Vida drink was pretty good, didn't love it but didn't hate it. My friend and I loved our food and our waiter, a shorter gentleman with tattoos and a buzz cut, thick Italian accent. read more

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DO NOT EAT HERE! Extremely discriminatory experience. I am writing to express my extreme disappointment and frustration with my recent experience here. I was denied entry due to what I believe was a discriminatory application of your dress code policy. Despite being dressed similarly to other patrons who were allowed to dine, I was refused service. I was particularly upset to see that a white male patron who was dressed in a less formal manner than I was allowed to enter. I attempted to discuss the situation with the hostess and manager, but unfortunately, their responses were unsatisfactory. I was left feeling upset, humiliated, and discriminated against. This incident has left a negative impression on me and has made me hesitant to return to the establishment in the future. I believe that your restaurant's actions were not only discriminatory but also harmful. I urge you to take this matter seriously and review your dress code policies to ensure a more inclusive dining experience for all patrons. Having a dress code is fine. Enforcing dress code is completely completely fine. What is not OK? Allowing white people to be dressed out of dress code, but not allowing Black people to be dressed out of dress code. read more

A Pasta Bar - Go to evidence of my same hat as the man behind me - Italian Near Me - New York, New York

The rudest hostess in all of New York City for no reason. She was rude to me as well as many other people waiting for their reservations. Pasta sampler was overpriced and underwhelming. Do not order it if you're not a fan of ravioli stuffed with egg yolk. Skip this on your nyc restaurant list, walk across to Mamo for a wayyyy better experience. Also music was so loud my eardrums are still ringing. read more

Came here after seeing an IG story about a place for an omakase like pasta tasting and A Pasta Bar did not disappoint at all! The pasta tasting is good for two and allows you to share a handful of plates from their menu. Every dish was absolutely amazing, and while it's a bit pricey, I'd say it's worth trying for anyone coming here for the first time! No negatives to report and will definitely be coming back here for more! Also, just a tip: sit at the bar for the best experience of the pasta tasting read more

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This place is really cute and would come here to sit at the bar next time as it seems like they actually cook the pasta in front of you! I sat at a table due to no space at the bar but it was still a good atmosphere. To be honest, the food is pricey for what it's worth and you're definitely paying for the ambiance. Staff members were nice but it was awkward when they started cleaning the table and wiping it down before we even left... that is no bueno. I highly recommend that prosciutto from Spain though!' It was muy delicioso!!! read more

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Super cute bar that serves delicious pasta and pizzas! The waygu tartar was loved by the group. There's def not many options if you aren't a pasta/ pizza or meat eater- there's a few salads that are delicious but that would be it. The drinks though are DELICIOUS- their version or a apéro spritz, and the tiramisu was also a fan dave! I would personally pop by amazing drinks on their patio and prob dine somewhere else but that's solely because I'm not a fan of pasta or pizza. Service is top notch! read more

The Tagilatelle Al Tartfu pasta ( truffle pasta ) was so delicious 10/10 recommend! I enjoyed my experience watching the chefs cook in front of me. read more

A Pasta Bar - Tagilatelle Al Tartfu pasta ( truffle pasta ) - Italian Near Me - New York, New York

This quickly became my favorite spot for pasta in the city, and I loved it so much I came twice in 1 trip. The ambiance inside the restaurant is fantastic, creating a cozy and intimate setting for conversation. I loved that you can see the chefs preparing the food fresh in the center of the restaurant, adding to the overall dining experience. The menu is simple and well curated, offering only the best options without overwhelming the customer. The presentation of the dishes is beautiful and adds to the overall dining experience. The service is top notch, with quick attention to detail and a warm and welcoming demeanor. It's no surprise that this spot is always fully booked, so I highly recommend reserving a table in advance. One thing to note is there patio seating with heat is not adjustable, and can be very warm, but indoor dining has no issues with the heat. read more

A Pasta Bar - Bolognese - Italian Near Me - New York, New York

Great place for a date night or dinner with a friend! The ambiance is more intimate so better for a smaller group. The food is fantastic but definitely comes at a price. I got the cacio e pepe and it was worth the hype! Not only beautifully plated but also absolutely delicious! My friend got the bolognese and also really enjoyed it. We ended our meal with the tiramisu which was so decadent! Definitely on the creamier side with less cake but I loved it. Overall, a great place if you're in the mood to splurge a little for some high quality italian food! read more

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What a great find!! delicious fresh pasta. I had a relative visiting from overseas who was craving fresh pasta. We happened to be in the area and find this place on Google Maps/Yelp. Luckily there was a table for 2 available in the heated outdoor area (inside was full). Next time I want to sit at the bar to watch the food being prepared right in front of you. Prices are comparable for NYC Italian, the portions are good and the food tasted amazing. We had the cacio e pepe and the tagliolini al ragu bianco and shared. I was tempted to order the vegan pasta (I'm not vegan or vegetarian, sometimes I'm just in the mood for veggies) but I would prefer if it was vegetarian (instead of vegan) so that the noodles would at least be made with egg. For her to have the true pasta experience we decided better to go with traditional pasta. Maybe I'll get to try the vegan next time. We didn't get any salads because those were on the pricey side, and we had more than enough food with complimentary bread and the 2 pasta dishes. (Ended up with leftovers.) I do wish they had a veggie side option or a small side salad, but they don't have a huge menu. read more

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This was such a fun experience sitting at the pasta bar, and the food was absolutely incredible! The burrata appetizer was delicious, and so was everything we ate! The truffle was so good. We also ordered drinks and tried the espresso martinis one with vodka and the other with Mezcal- both were good depending on your preferred alcohol! The service was fantastic, as we were celebrating my birthday they brought our dessert with a candle! It was amazing. read more

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Pasta was undercooked and salty. If you are going to be a pasta place you need to be able to cook a good pasta. Service was very slow as well- we weren't all served at the same time. New York is filled with good pasta places - no need to visit this one. read more

I saw this place all over social media, so I came with my friend from out of town. We started off with the burrata, which was very tasty with the side of focaccio bread. The accompanying tomato sauce was a little lacking in flavor, but the pistachio was good. For pastas/mains, my favorite was the uovo in ravioli. Not only was it very egg yolk-y, the spinach and ricotta filling was well seasoned and creamy, which then paired well with the truffle flavors. Felt like it had multiple layers and left me wanting more. I believe there is only a limited number of servings each day. The tonnarelli cacio e pepe was another highlight. I loved how peppery it was! The pepper not only provided a spice kick but also a smokey flavor. The cheesey sauce was creamy but a little too heavy for me. The pasta was al dente throughout. The agnolotti fatti a mano was also great with the flavors, but I felt like the meat filling was a little dry. Love how there is a central open kitchen area where you see them cook your pasta, as well as bar seating around it. Lighting was dim. Staff were polite. Overall, food was delicious for sure but didn't "wow" me enough to live up to the IG hype. read more

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Firstly, the ambiance is exactly what I was hoping for. The music is loud, yet the vibes are intimate. It's a great place to bring a large group and even better for date night. We started off with the burrata followed by the truffle tagliatelle and bolognese pappardelle. Surprisingly, the burrata was the star. It's so fresh and the olive oil it sits over is simply delicious. The pasta was good too, but I definitely thought that would be the highlight of my meal. Our waiter was really amazing and very accommodating of my tree nut allergy. He's from Italy, and it's always nice to have that at an Italian restaurant. I recommend going to Little Ways before your reservation for a pre dinner drink. read more

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It was a our 2 year anniversary & I always wanted to check this place out which my bf surprisingly remembered. This is a quaint little restaurant which would probably be better in the warmer months. Our server was super attentive and easy to talk to. We decided to do a pasta tasting which definitely gives you more bang for your buck with a decent variety. My favorite was the Spaghetti Neri alle Vongole as I knew it would be. They have good wine selections as well and will let you taste before you order a bottle which is so crucial. Also, love the layout of their menu with pictures- it's so helpful. 4 stars because the dessert was terrible. We had the A's signature cream & I absolutely hated it. The tiramisu was also incredibly mediocre. What a bad way to end a good meal. All in all, it's worth a go but make sure you have reservations & try not to go on a weekend when it's already bustling. Please find another place for dessert unless you like leaving with a bad taste in your mouth. read more

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5 stars for the burrata! Nice drinks Nice vibe at the chefs counter. Pasta is a little salty , but great all around. Service was good. read more

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This is my favorite pasta restaurant anywhere in the world. The bad reviews are likely from people who don't understand what good actually is. The cacio Di Pepe is incredible. The truffle pasta is insane. The Sugo is unmatched. They make the pasta fresh every morning and it has a bite that is just unparalleled. Sit at the chef counter and enjoy the art form. This place should have a 4.9. Favorite restaurant in NYC! I've been here a dozen times and it never disappoints. read more

A Pasta Bar - Cacio e Pepe - Italian Near Me - New York, New York

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Came here for drinks after a large brunch nearby. We were seated pretty quickly around 4pm on a Saturday and our waiter was amiable. Not being a fan of cucumber cocktails, I did find theirs pretty tasty. I would say half an hour in, we started feeling rushed which increasingly grew and became a turn off considering the prices here. While we only ordered an appetizer, we were constantly ordering drinks which are $20+. Overall, good drinks, but my experience was tainted by the overly hyped rush and to top it off, it's interesting how gratuity was charged for table of 4 adults and 2 small kids. read more