Opened by Andrew Ponce, formerly of Bestia. Followed this chef for a little while and knew of his GOATNESS Came for my bros bday and BOY DID IT NOT DISSAPOINT. Might be some of the best bites I've had in a WHILE. Kanpachi Tostada - very fusion oriented they used a LOT of chili oil which I'm not mad at but it def has a South American twist. The kanpachi was so fresh and sweet and complimented so well with salsa negra that gave it some zing! Jitomate - basically a traditional Oaxacan salad? But with tomatoes and dressing. They added some ricotta and it wasn't bad! Not my favorite dish but respectable. Fried Quail - omg I LOVE a solid fried bird. But what made this even better was the fact they did an infused ranch with ancho chili. So think Lao gan ma with ranch! The quail was cooked exceptionally well! For such a small bird it was SOO tasty def like it more than chicken HAA Camerones - wood fire grilled! Super well charred and seasoned. Done well but my brother didn't like how charred his was. So it's a hit or miss LOL. I enjoyed it but it wasn't my favorite bite the chayote creams was interesting but slightly underwhelming. Too much cream to shrimp ratio. Oyster Mushroom Tacos - WOW what a bite. Wouldn't consider myself a vegetarian but for this I would totally convert LOL. The bite was so succulent it made you forget you were eating a veggie. Cooked perfectly and the woodfire char that went with it really elevated the taste with the cheese taco. Mole Duck - HANDS DOWN THE BEST BITE OF THE NIGHT. WOW I've had mole but the mole here is OUT OF THIS WORLD. The fact this mole has been aged and seasoned apparently for 900 days it has such complex and nutty flavors that I'm not even sure what it is. But so pleasant and paired with duck that has been deboned and easy to eat. The duck was SHREDDABLE literally fall off the BONE. And the sauce coated with it UGHH and hand made blue corn tortilla is to DIE FOR. I would come back just for THIS. Tamale Ice Cream - basically a corn ice cream that was made with a brownie baked in a tamale wrapper LOLOL. Super creative and I really enjoyed the corn taste of the brownie felt like corn bread. Very yummy was to end the night Overall, had an AMAZING NIGHT. It was so enjoyable, service was great, and even had a last minute reservation that they were super accommodating towards. Great ambiance that made use of a small space and just felt homey and familiar. Would love to come back and show how amazing this place is! read more

This place was excellent, I highly recommend. The Kanpachi tostada ... was amazing. The fish was super fresh and abundant. I loved the salsa and the blue corn tortilla. And, I liked the saltines to it. It wasn't too much but it was there. Duck Confit w/ mole This is probably the best mole I've had in years. It was rich, complex and a bit sweet. I love the duck confit as well. Shrimps & Black Cod Both amazing and highly recommended. The A ti ni Very boozey and Mezcal forward but light. Again, highly recommended. Definitely 5 stars and worth a try read more

See all

Wonderful experience. Very small and intimate with a beautiful bar and a menu that feels thoughtful and elevated without trying too hard. The cocktails were unique and well balanced. I had the cherimoya daiquiri (tasted more like a lychee martini) and the yuzu margarita and really enjoyed both. We ordered almost everything on the menu including the quail, mole, tomato feta salad, crispy beef tacos, and the tuna + kanpachi tostadas. Everything was seasoned really well and tasted fresh with lots of bold flavors throughout. They definitely love adding peppers and spice into their dishes, which I personally enjoyed, but my friend who's more sensitive to heat wasn't really warned how spicy some items would be. While everything was good and clearly made with care, there wasn't necessarily one standout dish that I would rush back specifically for. Still, the overall experience, ambiance, and quality of the food made it worth trying and I'd absolutely come back for drinks and small bites with friends. They do have a small shared parking lot in front, but it fills up quickly during dinner hours, so I'd give yourself extra time in case you need to find street parking nearby. Bonus that they're right next to the churro place so we walked over there after dinner. read more

See all

Went back a second time, this time we tried more dishes. Sweet potato taco - really good had a little kick of spice Oyster mushroom - taco shell came with fired cheese on top. Honestly it tasted like a carne asada taco Black cod entree - very fresh, and light read more

See all

Luckily, there was parking open on the lot upon arriving. Peter greeted us the minute we walked up to the restaurant. He sat us right away and was an amazing waiter. Gave us great suggestions and make sure to check in on us the whole time. The restaurant is dim but inviting. The tuna tostada is a must! read more

A Tí - Mexican Near Me - Los Angeles, California

See all

A Tí/to you is in a more upscale strip mall elevated from Sunset Boulevard so hidden from view. There is a small parking lot. First come, first served. A Tí is the creation of Chef Andrew Ponce, who was Chef de Cuisine at Bestia and did a stint at une étoile Taco María. Chef Ponce is in good company with Chef Roberto Berrelleza of Babita Mexicuisine who was one of the first to use French culinary technique to various regional Mexican cuisines, and Chef Carlos Salgado of Taco María who had his own "Alta California" style. Now it is Chef Ponce's turn to place his imprimateur on the Mexican American scene. It will be a pleasure to see how his notable cuisine continues to evolve. A comforting note to all afraid of piquant chiles, there was no chile heat to any of the dishes I ordered. 1) Tuna Tostada is unlike any that I have ever tasted. Thin cuts of yellowfin tuna fatty belly, that is dressed with a red tinted, oily Salsa Negra, acts like a pavé on ultra crisp, light, fried/toasted? corn tortilla with an underlying lemon Aïoli (ah ee oh lee). The tactile sensation is a complex combination of smooth, suave, velvety, satiny vs airy crispness. The unctuous, capsicum earthiness and the citrus creaminess add richness. This is a wowser of a dish not to be missed. 2) Quail: Whole quail cut up in quarters seems dusted in corn starch batter and fried similar to Japanese Kara Agè. Crispy, crunchy, fried in new sweet, clean oil. Two slices of what may be pickled Nopal/cactus paddle were hidden in the sauce. The sauce is buttermilk based with Ancho chile dressing and splotches of chile oil. This dish also seems to reference our Deep South where chicken is marinated in buttermilk prior to frying for moister meat. 3) Fish Taco: Striped Seabass white meat lightly grilled to not dry out the delicate fish. Shredded cabbage and pickled slivered onion dyed red by Jamaica Hibiscus flower all on a purple corn Tortilla. I really couldn't sense the Chipotle/smoky Jalapeño. Elevated street taco style. 4) The 800 day old Mole concept is like many Japanese Rāmen shops where the soup broth ingredients are added to the pot but the pot is never emptied. There is some tiny bit of the original. This Mole seems chock full of herbs that I probably don't know anything about, but could imagine that I tasted chocolate and peanuts. The Confit de Canard/duck like Carnitas is cooked in its own juices and fat for a long time. The skin is fatty, lush, rich. The meat is plush, moist, soft. It is the perfect Confit. Do I sense a hint of lardon to add a porky smokiness? Jamaica pickled onions to clear the palate with a gastrique, and cool lime crema to refresh the mouth. Thick, chewy, soft yet firm purple corn Tortillas to make your own Taco de Pato. 1-4a) A Tí Ni is a portmanteau of the name of the restaurant and the Ni in Martini as explained by the ever busy, hard working bartender. Mezcal based so there is a cloying smokiness, smooth sweetness. Also added Ayuuk Pasilla spirit which is pasilla mixe chiles grown by the indigenous Mixe people in Oaxaca, Mexico, smoke-dried. Japanese gin for more refined herbals and Vermouth. Hoja Santa oil which some sense as earthy, anise, eucalyptus. This was the perfect pairing to the entire meal although it sang amazingly well with the Tuna Tostada. 5) Budino is Italian chocolate Mousse, but this time Mexicanized by the use of Oaxacan chocolate and addition of Hoja Santa oil. Perhaps this was inspired by pre-conquest Mexican Emperors who were one of the elite to imbibe bitter chocolate with sacred herbs. This version is extra heavy, thick and chocolatey with subliminal earthiness. Unfortunately, there is no coffee to pair the bitter with the sweet. With the demise of Babita and Taco María, A Tí seems to be one of the few premier Mexican American restaurants carrying the torch for "La Cocina Nueva Mexicana Norte Americana". Sampling Chef Ponce's technically superior and inspired cuisine, I get the feeling Guide Michelin recognition may be coming its way. 4+ stars PS I get A Tí wants to be cool and hip which is fine. The room gets so dark that it's a shame that it does not do justice to the food. Seeing his creations in better light must be glorious. Some minor service glitches such as trying to swiftly whisk away dishes I haven't quite finished without asking. The well meaning staff doesn't yet seem to have developed a finer intuitive sense. read more

See all

Such an amazing place! Love every single dish of it!! Great service and ambiance Definitely my favorite places in LA read more

A Tí - Mexican Near Me - Los Angeles, California

See all

A Ti is a neat, cozy Mexican with Asian influence restaurant that has some tasty bites. We showed up at opening without a reservation and were able to sit at the bar (if you go early even with 4 people you can likely sit outside). A tini was a nice spirit forward drink that tasted elevated but still easy to drink. Tuna Tostada - love the flavors here. Quality of fish was good and worked really well with the aioli and lan ga ma-esque seasoning Shrimp - good tasty bites here. Love the cook and sauce that was brushed on Beef tacos - skippable. Like a quality version of a basic ground beef taco but not worth it when there's more worthwhile items on the menu Wish I had space for some of the entrees. Bartender was awesome and help. Plaza parking available. read more

A Tí - Mexican Near Me - Los Angeles, California

See all

Dine LA is what brought us to A Ti. We'd heard about this restaurant all of 2025 and we finally paid a visit to see what the fuss was all about. So glad we did! Please note though that the space is tiny. Tables are close together like they are at Sugarfish or Matu. If you arrive early for your reservation, expect to be asked to wait outside for a few minutes before getting sorted out. Additionally, parking is problematic. A Ti is in a strip mall but there are only maybe 10 or so spaces, so if they're taken up by customers of the other stores, you'll need to circle around the block. Now the food. We all chose the tuna tostadas as our first course and we were all so happy we did. The tuna was pounded flat and garnishes with some sort of salsa and chili oil. It was flavorful and crispy and was perfectly balanced. Not greasy even with the chili oil and salsa negra. It could've stood to have more tuna but I was in love. The crispy beef taco was a standout. My son loved it so much he had to have a couple more! The tortilla has a gorgeous mouthfeel to it - even with the hot beef and cheese filling, it maintained its structural integrity. The salsa completed it - it's the needed acid to help offset all that umami. The Wagyu steak was also wonderful. And it's a surprisingly generous portion! We loved it with the soft tortilla. The green onions were a little hard to manage because they're served to you whole and slicing them after they'd been cooked in oil is a bit tricky. Otherwise, it's a beautiful entree. For dessert we got the budino. It's not part of the dine LA offering but I suggest getting this! Their version has some sort of sea salt on top which truly brought out the cocoa flavors. Not too sweet! All in all, this night was a success. Shoutout to Daniel for being so attentive to our needs. Now we know what to expect. And we're definitely coming back so we can try everything else on the menu! read more

See all

Walked in tonight to try their DineLA offerings. I liked that there was a small private lot, a rarity on Sunset. The only thing open for seating was at the bar. The boozy agua Fresca with mezcal was divine! Onto the food.. the DineLA menu featured an app, a taco and a main. By far, the star was the app for me- the Caesar salad. I could eat this every day! The lettuce was fresh, crisp and had a lemony flavor. The crouton bits were obviously house made and so full of flavor. I wish there had been more than four in my salad. The dressing and cheese coating were perfection. Next I had a beef taco. It was ok.. the cheese on top tasted vegan-y (is that a word?). The sauce made it more palatable, but this one gave me some heartburn later. For the main, I went with the arrachera. I wanted to love it, but the seasoning was a bit much and the outer parts were charred. The blue nixtamal mini tortillas made the first bite tolerable until it wasn't. My friend had the duck mole, and that was absolutely chef's kiss! I wish I had chosen that. The staff were attentive and friendly. I would definitely come back for a do over and get the mole. read more

See all

Came to this place for dinner and I absolutely loved their ambiance. Their low lighting and decor really added to the food experience. I started with a few appetizers like the tuna tostada, Kanpacha tostada, red snapper ceviche and their aguachiles. All food was 10/10. I also had their crispy beef taco but was not impressed by it. My friend had the oyster mushroom and swore it was amazing. For their main dish we got the duck with 800 day old mole along with the Arranchera . The main dishes were shareable however the appetizer tostadas were really not. Would be nice if they had smaller tostadas so it could be shared. Overall I give this place a high recommendation. Also! There is parking available when you drive into the place. Service was 10/10. The waiter was very attentive and helped us with any question we had in regard to our food. read more

See all

First off, my pictures came out blurry somehow and I cannot post them so I will be reasonably descriptive. The restaurant is a small location but offers a nice aesthetic both inside and outside. The service was okay, nothing to brag about but considering there was one guy and many tables it was okay. My drinks took very long to come out with a table sat after us getting their drinks first. I ordered the Ati-ni which has an amazing presentation but was missing its flavor profile. There might have been too much oil on this one because it tasted oily. Next, the Old Fashioned which tasted great with the piloncillo infusion. My only feedback would be that an old fashioned should have a large single cube or sphere. By the end of it, it was watered down and an old fashioned it meant to be sipped and enjoyed. We ordered chips and guacamole for the table which was great! The chips were seasoned well and the guacamole had a nice chunky and slightly acidic flavor which paired amazing with the lightly salted seasoning from the chips. I also ordered the fish tacos and beef tacos. The fish tacos were amazing, well presented, and offered a great balance of flavors with its toppings. The fish was juicy, the salsa offered slight heat, and the pickled onions cut through with acidity that brought it all together. The beef tacos on the other hand were not my favorite. The meat offered a Machaca consistency and was oily. Every bite felt oily and the additional fats from the unmelted cheese on top just made it worse. Not my favorite. Overall, I'd say you should definitely check this spot out. I will be back for those fish tacos. read more

Visited A Tí on a Friday night and we had a reservation for an outdoor table. After being outside I would have preferred to be inside. However, It did look rather small inside. Service was overall acceptable. We started with chips and guacamole, which was surprisingly very tasty the chips had good zest and flavor. I ordered a couple cocktails, but the standout cocktail for me was the nopal it was fantastic. We tried the fish tacos which had a good flavor and a great salsa that balanced out the rest of the ingredients. The beef tacos were not good they were oily and had no flavor. Overall, I'd say try A Tí once. read more

See all

A modern Mexican bistro located in a small strip mall on Sunset Blvd. While there are tacos, mole, and ceviches in the menu it is not your typical Mexican fare. Nearly everything on the menu is a modern interpretation of traditional Mexican. The Mole with duck confit was delicious. The quail was crispy with a slight kick. The sweet potato taco was recommended by our server and it didn't disappoint. The El Pastor was not quite what I had expected. Instead of thin layers of pork it had chucks of pork belly. Overall a refreshing take on Modern Mexican cuisine. read more

See all

dark, moody ambience on a casual saturday night. we opted to sit at the bar. tables are a bit on the smaller side. bar seating was perfect for us since we were able to order drinks quickly. i'm not big on trying a bunch of random cocktails and deviating from my martini, but i was surprised at some of the quality and flavor profiles of some of these cocktails. even the margarita, with mezcal, which i'm not the hugest fan of along with the sweetness, but it was pleasant. not that i'd order again, but was fun to try. michelada was also good. the scallop aguachile was fresh with a good kick. the fish tacos were grilled, which i loved. the fish was very high quality. best fish taco i had in a while. i was still hungry so i also ordered the mushroom taco, which didn't leave me missing any kind of protein. flavor explosion and delicious. the atun tostada was awesome as well. and then finally the pescado. chef's kiss with the verde sauce. one of the best branzinos i've had in recent memory with the homemade tortillas, which appear to be made out of blue corn. our bartender was also very chill, knowledgeable, and a great hipster mixologist. really, really good, high quality mariscos. cocktails were all very inventive. would definitely dine here again on a casual date night or with the boys. only slight con was the parking situation - cramped but they do have their own lot. otherwise, street parking is cluster F. read more

See all

I recently discovered this delightful restaurant on the Resy app and was eager to try it. From the moment I walked in, the inviting atmosphere and vibrant vibe set the perfect tone for my dining experience. The staff were incredibly friendly and offered fantastic recommendations, which was especially helpful for my first visit. The seating arrangements were ample, with a comfortable indoor area and a lovely outdoor space. I opted to dine outside, taking advantage of the cool evening breeze and the romantic lighting that made for a charming atmosphere. When it came to the food, I ordered several dishes: aguachile, al pastor tacos, crispy beef tacos, and mole. Each item was nothing short of delicious, bursting with flavor. However, the standout for me was undoubtedly the al pastor tacos. As a fan of al pastor, I can confidently say that these tacos rank among the top three I have ever tasted. Each bite was a perfect blend of flavors, complemented beautifully by the succulent pineapple pieces. Overall, I was thoroughly impressed with my experience and the quality of the dishes. I would 1000% return and highly recommend this restaurant to anyone seeking mouthwatering LA-Mexican cuisine! read more

See all

A little gem in echo park that serves modernized Mexican food! The place itself is so cozy and romantic with so many candles everywhere in a dark room. Parking is a little hard to find if there's none in their small lot, so come early! We must've had a big appetite because we virtually ordered almost everything, from a bunch of appetizers that includes chip and guac, tostada, and scallops, to every single taco they have, to a big entree with beans on the side, and end the dinner with their unique pumpkin tamales. Highlights are the super flavorful and crispy quail, and the very meaty al pastor tacos. The crispy beef tacos remind me of the ones back at Tito's tacos where they serve crispy shell tacos with American shredded cheddar on top, with tomato sauce as a dip! It was a fun unique take on that. Everything was great! While service did miss one of my drinks, they responded quickly and comped it, which was a pleasant surprise. All in all, I would come back here again and enjoy the vibes and great food! read more

See all

All the food was sooo good and flavorful! Ranking of what I had: 1. Tuna tostada - flavor bomb, but can feel pricey for $18. Haven't had a tuna tostada like this before though 2. Oyster mushroom tacos - beautiful combo of sour, salty and richness 3. Al pastor - delicious 4. Branzino - great flavor 5. Duck mole - delicious and interesting elevation The aguafresca with mezcal was on the sour side, but all the food was amazing! Props to my friend James for recommending this place! Yummm yummmm FYI they take reservations and there's a parking lot in front with free parking read more

See all

Free parking lot. Good chips and guac. Good Caesar salad. Good tacos. Good octopus special. Good pricing. A vibe in LA read more

A Tí - Chips and guac. Caesar salad - Mexican Near Me - Los Angeles, California

See all

we had a great time at a ti! the space is so charming, dimly lit & good music playing in the background. tried their margarita, loved it. a light hint of yuzu. chips & guacamole were the perfect starter. tuna tostada is a must, the crispy beef tacos were delicious. the sauce with the quail was amazing. service was fantastic, everyone was so warm & friendly. highly recommend! read more

See all

Went back to A Tí last night and took one of my foodie friends and order some different things. She was blown away by this place as much as I was the first time. This time we had their tuna tostada and we both agreed for two people who eat out ALL the time, it was one of absolute favorite things we've tasted in Los Angeles. All the flavor profiles are extremely unique. Can't go wrong on anything here. The service continues to be excellent and we love the dark design of the room. read more

See all

A Tí had been on my list of "restaurants to try" for some time, and I decided one evening to go for an early-ish dinner. Overall, I had a good meal that did not quite reach the high expectations that I had in mind based on the positive reviews, but I think eating as a solo diner had some limitations. Since I was by myself and not super hungry, I did not sample a sizable chunk of the menu; I'd be curious to see what a future dining experience could look like sharing plates with a friend or a small group. I had heard a lot about their tuna tostada, and I liked how the allium flavor element did not overpower the dish. It was a delicate yet crispy dish that packed a lot of flavor into a small size. The crispy duck mole was beautifully composed though I thought the duck confit could use some more salt to balance the mole and crema. read more

A Tí - Tuna Tostada - Mexican Near Me - Los Angeles, California

See all

Looking for something new and A Tí was the spot! Cute little place with excellent service. Really great music playing, too! The food was spectacular! Everything we tried, I'd get again. Tuna Tostada, Aguachile, Al Pastor Tacos, Sweet Potato Taco, Oyster Mushroom Taco, and Duck Confeit Molé. All were unique and delicious. Drinks were good, small but thoughtful wine, beer and sake selection. Side note, Waze took us on a wild goose chase to back alley. Don't listen if it tries to take you there. Rest assured, A Tí is on Sunset. Limited parking in tiny lot, and street parking. Cannot recommend highly enough! We finished withe the Date Cake, which was good. read more

See all

This spot has quickly become one of my husband's and my go-to neighborhood restaurants. The menu is on the smaller side, but every dish we've tried has been consistently phenomenal--so much so that we often find ourselves ordering the same favorites each visit. The Tuna Tostada and Scallop Aguachile bursts with bright, citrusy umami flavors and are absolutely mouthwatering. The Duck Mole easily ranks in my top five moles of all time--and that's after having tried mole in Oaxaca. Dessert is always a must: the Budino (sadly not pictured) perfectly balances rich chocolate with a hint of sea salt, a combo that never fails. The vibe is intimate, with great alternative/indie music always playing, and the cocktails are top-notch. Even the agua fresca is outstanding. Service has always been warm and attentive, and the added bonus of a small parking lot out front (a rarity in LA!) makes dining here even better. We'll definitely keep coming back. read more

See all

I'm going to go out on a limb here and say this is maybe the best food I've eaten this year, and I don't say that lightly. 5/5 isn't enough, 12/5 at least. Two of us came here on a Monday night and we received some of the best service LA has ever had to offer. We had a reservation and were seated quickly, our drink orders taken and our courses were somehow both delivered quicker than expected yet also tasted like they they took all day to make. We started off with the tostada - oof. Crispy, salty, savory, smoky and just enough of everything. I could have eaten multiple and not tired of the flavors. Next up was the tomato salad. They may be known for their tostada but they need to be known for this incredible dish. It's almost hard to describe all the different flavors and experiences you get when you eat this dish. It's so fresh, yet there's a smoky flavor from the salsa negra that perfectly balances the dish with the herbs. I don't know if I've ever had tomatoes like this, but they are beefy and full of flavor and taste like summer on a plate. I am honestly at a loss for words over this dish, just wow wow wow. Third were the crispy beef tacos. My husband said they "taste like growing up". I've had his tias cooking and he's not lying. The shells taste like they are (I'm assuming) home made and so freaking crispy, but not so much so that you're worried you're going to chip a tooth. There's a generous amount of really well seasoned and super tender beef filling, but my favorite part may be the very unsuspecting salsa. It comes as a side on the plate and I would eat it plain with a spoon if that was an option. Next up was the Arrachera, and the smell hit my taste buds on its way to our table before I even saw the plate. Somehow tender yet perfectly just enough crispy in a few spots, oh my heck. There's a balsamic vinegar-esque marinade and I would eat this every day of my life over and over again. Finally we had the branzino. And if I thought I couldn't describe the tomato salad properly, then I shouldn't even try with this one. But oh my gosh. It's fresh with an insanely light yet crispy skin, and the cilantro, salsa verde and onion are the perfect accompaniments to this insanely perfectly cooked and delicious fish. This may be my favorite thing I ate the entire night? It's almost impossible to decide honestly, but wow, flaky yet meaty, fresh and light yet so full of flavor. I'm hooked. We have been lucky enough to eat at some of the best restaurants in the world, multiple Michelin stars, places with months long waiting lists. And I very well might put this at the very top of my best food ever eaten list. I will now be telling everyone I know that they have to come eat here, and we will be coming back to try more dishes because everything tonight was absolute fire. read more

See all

Went for dineLA which was 45$ for an appetizer a taco and an entree. We got tuna tostada the fish tacos and the branzino and the wagyu and also added an order of ceviche à la carte. Food was fresh. The protein entrees had good flavor but didn't come out super hot which was disappoint. We also got two glasses of their sparkling wine. Ambience was great, it's a dimly lit restaurant with limited seating. Server tried to charge us extra for the branzino and appetizer even though they were included in the dineLA promotion. read more

See all

The food is absolutely delicious. The tuna tostada was a unique experience. The duck mole was a revelation. Daniel was attentive and efficient despite the packed house. Speaking of, the space is quite small and dim. I understand the need for nice lighting atmosphere, but it was impossible to read the menu without a phone flashlight. The parking situation is awful, but it's Sunset Blvd - not much you can do about that. read more

See all

Parking on Sunset Boulevard is a true nightmare even late on a Sunday near closing time, but the food and service at A Ti more than made up for it! We rushed in at 9:15PM with a party of three a few Sundays ago and the host graciously allowed us to sit and put in our orders before the kitchen closed for the night. Our table ordered the chips and guac, the last tuna tostada of the day, the peach and cucumber aguachile, an assortment of tacos, and the duck mole. The chips were amazing, well seasoned and super limey, and the guac was creamy and delicious. Tuna tostada came crunchy and with fresh fish as well as a lovely kick from the chili oil drizzled over the top. The peach and cucumber aguachile was so light and refreshing but also tangy and spicy! The sweet potato taco and mushroom taco I ordered were both great, though the mushroom one was pretty greasy from all the cheese. I only tried a bit of the mole from my friend's duck dish because I was super full at that point but the flavor was on point and I would definitely eat more of that in the future. All in all we were in and out by closing time (10PM) and really appreciated that we were able to eat a great meal here despite the late hour. Will definitely try to come back the next time I'm visiting LA! Hopefully parking is less of a chore :') read more

See all

I'm obsessed with the duck mole here. It's SO SO good. I wish I lived closer to A Ti so I could go back regularly but I live in Torrance and it takes me an hour to get here. I will make the trip though every once in a while to dine here though. It's that good. The service is great. Their outdoor patio is awesome. I really wish we had a restaurant like this closer to South Bay. read more

I get the hype now, I get it. We came on a Friday at 5 PM with a party of 6. We ordered the Chips and Guac, Tuna Tostada, Tomato Aguachile (though I really wish it had been the Scallop Aguachile on rotation), Buttermilk Fried Quail, 3 Al Pastor Tacos, 3 Mushroom Tacos, 2 Fish Tacos, and the Date Tamal. Highlights were the Tuna Tostada and the Buttermilk Fried Quail. The Mushroom Taco was so meaty and flavorful, and the Al Pastor Taco was solid too, but the $6 to $9 price per taco felt a bit steep. I'm not usually a dessert person, but the group liked the Date Tamal and didn't find it overly sweet. Highly recommend grabbing a table outside. Definitely planning a return visit. I'd love to try the Crispy Duck Mole (it's made with a 500-day date mole!) or the Roasted Lamb Neck, along with the Plum Paloma or Boozy Agua Fresca. read more

See all

Came here on a whim and did not expect everything to be so so tasty! This is everything we tried: + GUAC&CHIPS: really well seasoned and crispy chips paired with creamy guacamole. My friend thought the guac could use a little more something but I loved it! + AL PASTOR TACO: the pork in this was so tender and very flavorful with the salsa. I needed another asap! + GRILLED SEA BREAM: half of a fish grilled to perfection on a salsa verde with a side of tortillas so you can make tacos with it. Ate this down. My friend had the salmon ceviche and the crispy beef tacos - I tried a bit of the salmon ceviche and thought the yuzu in it was a bit overpowering but that is my only note. Service was good, and they also have a parking lot which is rare in Silverlake/LA. Will be back soon! read more

A Tí - Al pastor taco + crispy beef tacos - Mexican Near Me - Los Angeles, California

See all

Love this place. It was recommended to me by a trusted friend with two words. "Duck Mole". I booked a table the very next night and it was worth every penny. The outside patio is perfect for a summer evening and the inside dining room is intimate and comfortable. Chef-owner Andrew trained at Bestia and always takes the time to come out and touch the tables. The staff knows the menu and is quick to offer advice or recommendations based on personal opinion rather than simply telling you what's popular. Needless to say, the Duck Mole is the star of the show, Andrew has won awards from LA Taco and the Infatuation for it, and its positively sublime. Also a rarity, he offers Orion on tap, a crisp and light Okinawan rice lager that goes perfect with the menu on a beautiful LA summer evening. I've been hesitant to write a review to insure I can always get a seat, but its location a bit further down the strip from Echo Park means its off the radar and often overlooked...so I'm confident even with this review, I'll still be ok. read more

The osso buco special at A Tí is absolutely unreal. The guajillo sauce is so unique and deeply flavorful, unlike anything I've had before -- rich, smoky, and perfectly balanced. The rice is incredible, honestly one of the best sides I've had in a long time. The tortillas deserve their own shoutout -- hands down some of the best I've ever had. Warm, pillowy, and clearly made with care. And the beef tacos... I'm not exaggerating when I say they are my favorite in the world. Truly next level. On top of the food, the staff was extremely professional and genuinely pleasant. Special thanks to Anna, who is so sweet and took amazing care of my party. She made the whole experience even better. A Tí continues to set the bar. Can't wait to come back. read more

See all

Food-pretty good overall. Tried several dishes there. Many flavors that were new and very tasty to me. The ingredients were very fresh and well prepared. The presentation was excellent! My two standout dishes was the tuna ceviche and the mushroom taco. The spices used in both items elevated the dishes to new heights. I wanted more of these two dishes, but needed the room for the rest. Not to take away from the other dishes, but the 2 favorites are the A+ versus A dishes for the rest. Service - magnificent!, knowledgeable, friendly, but not too intrusive. Ambiance - with the right company, the middle of LA felt like an oasis in the desert. We sat out side in a covered patio area surrounded by planters shading us from the hustle and bushes of downtown LA. Restroom- clean and nicely decorated. Parking - 10 or so parking spot in the plaza. We didn't have any issues ,but we had an early dinner. Otherwise, you have to search for street parking. Good luck with that. Price - upscale decadence read more

See all

A little restaurant that it's beautiful since the moment you walk in , food it's just creative, tasty and fenomenal. Service it's good and defensively going back to try the rest of the menu read more

See all

Went to A Ti last night with a group of six and we honestly had such a good time. The food was so good! we ordered almost everything on the menu and there wasn't a single miss. You can definitely taste the Japanese influence in the flavors, which made it feel unique and refreshing. Chef Drew (formerly of Bestia) is clearly doing something special here. OH! They also have a parking lot, rare in echo park! For the food: Chips & Guac: The guac was solid but what really got me were the giant tostada chips with citrus salt. super addicting I couldn't stop eating it lol Tuna Tostada: Hands down my favorite dish of the night. The salsa negra had so much depth and flavor, best I've had! Salmon Ceviche: Really light and bright, with a sweet-sour thing going on. The cherries were a nice surprise Caesar Salad: sooooo good! super crisp, cold lettuce, just the right amount of dressing, and a mountain of parm! Sweet Potato Taco: Japanese sweet potato, super tender and flavorful. Hearty, filling, and a great veg option Fish Taco: Generous portion, big chunks of fish Al pastor tacos: classic done well! Crispy Beef Taco: These were a hitttttt! Titos vibes if titos actually were good (sorry titos lovers lolll) we actually ordered another round. The beef was so tender, soooo flavorful, and the shell had that perfect crunch. Still thinking about these Duck Mole: I ALMOST didn't try this because I don't usually like duck, but my friends convinced me and I'm glad they did. The mole was rich and warm and cozy, like holiday food in the best way. Zero gameynessss Grilled Sea Bream: Came out near the end when we were all full, but the salsa verde on top cut through everything. I didn't ask, but I'm pretty certain there's fish sauce in it and it reminded me of a thai crack sauce and was super addicting! The service was also great. Peter was our server and made the whole experience feel easy and fun. Very attentive without being overbearing. And Chef Drew came out at the end to pour us some mezcal and talk about the restaurant and his background. That personal touch really stood out and made the night feel even more special. I'd absolutely go back. Great energy, thoughtful food, and a team that clearly cares about what they're creating. Thank you! read more

See all

Our visit was on April 12th. We went right as it opened at 5pm for the evening service. We were greeted by the employees and given excellent service. We ordered the Chicharrones which were lightly dusted with a cool ranch dust, but it looked orange almost like a cheeto but it was definitely tasty. They were definitely freshly made as you could hear the crispy noise when you weren't crunching into them. It was a fun sound to hear. Scallop Aguachile was next on the menu and the citrus along with the chile urfa definitely gave it an unexpected tang. (truly hope they bring this back to the menu) Al Pastor and Sweet Potato tacos definitely hit the spot. Although, I would start with the Al Pastor which packs some heat from the guacamole salsa and finish with the Sweet Potato as the lime crema mellows you out from the heat. Both delicious in their own ways. Let's not forget the Roasted Carrots with whipped feta! This was on my top list! Those carrots were crunchy and cooked at the same time. We finished our dinner with the Duck Mole! I can't say how much I truly enjoyed sharing this with my partner. We were both surprised by the texture and flavors in this simple dish. Drinks: Plum Paloma and Boozy Agua Fresca (mezcal) Postre aka Dessert: Budino! Enjoyed the hints of salt when having this dish. Our 2nd visit was on 06/01/2025 The menu changed drastically as they don't have sides anymore... I wonder why? Possibly a cost thing... not too sure. Tuna Tostada - Amazing! Buttermilk Fried Quail - Unexpectedly delicious (never had quail) but the crunch factor and tenderness factors were both spot on. Tacos: Sweet Potato, Al Pastor, and Fish Tacos - the fish was succulent Duck Mole (repeat!!!!) Budino (simple delicacy) read more

See all

Vibey modern Mexican restaurant serving up unique dishes in a Modern Echo Park space. Located in an outdoor strip mall with a tiny parking lot, parking is rather rough here. Below is what we tried: Margaritas - 4 Stars. Quite tasty, the perfect cocktail to pair with this meal. Duck Mole - 4 1/2 stars. Favorite dish of the night. The duck was rich and tender and was complimented perfectly with the savory mole. Scallop Aguachile - 3 1/2 stars. This was quite forgettable to me, and prefer an aguachile with shrimp. Chips & Guac - 4 stars. The Guac was delicious, the chips were just fine. Tacos Al Pastor - 4 1/2 stars. These were delicious and the perfect bite. Tuna Tostada - 4 stars. This was beautifully presented and quite good, definitely large enough for two. The service was great and very friendly from the host to our waiter Peter, a great experience. I also love a restaurant that didn't make me wait to be seated while my friend was running late looking for parking. Food was solid with some standout dishes, would definitely come back for more! read more

See all

I've been wanting to try out this spot when I saw that they had won the LA Taco madness. When I tried their tacos, it did not disappoint. These are some of the best tacos I've ever had. Their aguachile was also good and had a good kick. Their crispy duck plate was also delicious. Just wished there was more mole. The staff were really friendly and always making sure our drinks were filled. Will be coming back to try other dishes. Also a major plus is that they have dedicated parking space. read more

See all