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    Abrazo

    4.5 (256 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 2 weeks ago

    Abrazo Photos

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    ABRAZO ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Abrazo

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    Victor U.

    We were a group to share tapas so I'm not even sure what we ordered, but the dishes were solid. I understand tapas is smaller plates but they were quite expensive per plate. I much rather have a fun meal to myself, but the experience was fun

    Croquetas
    Carson M.

    My family booked a party of 9 and we were seated in the back area which was dimly lit but reminded me of a rustic restaurant in France or Spain. Service was good and waters were refilled promptly. We ordered almost all the appetizers and three entrees along with two desserts. I would rate Abrazo overall a 4.5/5! I would say the appetizers were more memorable than the entrees. Standout appetizers were: oysters, house bread, octopus, trout dip, patatas bravas, croquetas, albondigas, and gambas al ajillo. Pro tip: order the house bread to soak up all of the sauce from the various appetizers (trout dip, patatas, meatballs, and gambas al ajillo). The house bread had a crispy exterior and fluffy inside, like a warm focaccia. Croquetas had a nice hint of truffle and fried well, meatballs and gambas had a lot of sauce and also cooked well. I was disappointed in the seafood paella, but the lamb loin and pork chop were good. The paella did not seem to have much depth in flavor and mostly tasted like the essence from the clam. I would much rather prefer the paella from Teleferic. The pork chop was seasoned and cooked well. The lamb loin was the best entree out of the three as it was very tender and had a lot of sauce - perhaps a bit oily, though. Desserts were tasty as well! Ricotta bunuelo and strawberry empanada. Airy fried donuts with vanilla ice cream on the side, and the empanadas were slightly crispy but came with some sort of mint ice cream that paired well with the strawberry. Definitely not a bad choice if you don't want to wait in line at Swensen's across the street after dinner.

    Ted C.

    Really cute spot for spanish food. I thought the restaurant looked like something I'd find in Carmel. Came with two friends and ordered a few dishes that were easy to share, among them (I forget the names so bear with me) was a crispy potato dish, oysters, fish (I believe the petals sole), and paella. The fish and paella were stand outs, while I thought the bread could be skipped. Definitely worth checking out if you're in the area!

    Croquettes, bread, and patatas bravas !
    Isabella R.

    Abrazo was such a great spot--the food was delicious across the board. The paella was packed with flavor, though I personally would've loved a little more socarrat (that crispy golden bottom layer always hits). Still, everything was deliciosos, and I already want to come back to try more. The ambiance was cozy and welcoming, with a warm vibe that made it easy to settle in and enjoy the evening. It's the kind of place that feels perfect for catching up with friends over a good meal and wine. One small note--our server didn't seem super into it that night, but hey, it happens. It didn't take away from the overall experience too much, and the food and setting made up for it. Can't wait to come back and see what else is on the menu.

    Boneless Pork Chop

    Fantastic service, delicious food with inventive preparation. I had the Steak Tartare and the Boneless Pork Chop. Both beautifully presented. Sat by the window with a wonderful view of cable cars back and forth and local street life.

    Roasted carrots
    McLane B.

    Really cute dining area, fantastic food, and great staff. We got 7 plates for 3 which was the right amount for us, though they recommend about 3/person.

    Croquetas
    Andres N.

    Came here on a whim on a Saturday night recently for some drinks and tapas. We weren't too hungry so the idea of sharing small plates seemed like the best solution for our evening. The whole front of the restaurant was booked for a private event but they still had some tables saved in the back dining room which was appreciated. This back space feels like a Mediterranean basement somewhere in Spain with low lighting and relaxing music. We were seated in a cozy spot spaced away from the other 2 tables that were there so far for the evening. We got 2 glasses of really delicious wine and ordered 3 tapas plates to sample and share. The croquetas, papas bravas, and roasted carrots. All the dishes came out relatively quick and paced evenly throughtout. Our server was pleasant and polite and made sure we had a nice time. The highlight were definitely the papas bravas. These had a nice lovely crisp and flavor and hit the spot just right. The croquetas were not really what I was expecting and did not really have much flavor to them. Lastly, the carrot dish was a bit ambitious. It sounded good in theory but the plate that we received didn't make much sense. There was a thinly sliced cheese on top that for me didn't blend well with the other flavors. It also had 2 random orange slices and pomegranate seeds. I appreciate the creativity but I didn't feel as if it was cohesive enough. We got their cheesecake for dessert which was a nice conclusion to our dinner paired up with one of the best carajillos I have had in awhile. Shoutout to the bartender for making them! All in all it was fun to try this spot out. The atmosphere in this back dining room was very relaxing and quaint and we enjoyed our time even though not all the dishes "clicked". I will say, some of the entrees which we didnt try this time sounded delicious and would certainly warrant a return for a nice dinner, wine, and a delicious carajillo to finish it off.

    Oysters
    Ngan V.

    My girlfriend and I went during the evening to abrazo. When we walked in, we were greeted with great hospitality by the hostess and seated right away. Our server was amazing and took care of us the whole night and checked up on us consistently. The first two small plates we ordered were so tasty. The shrimp and sauce was paired perfectly with the bread. The charred octopus had a very unique taste and was long lasting after flavor. The main course definitely was the star of the night. The first bite of the rice filled my mouth with flavors and the seafood paired with it made it so delicious! I love Abrazo and would definitely take my closest friends here.

    Sayana S.

    Great tapas place. Delicious food, great service and cozy ambiance. Highly recommend making reservations.

    Potato soup
    Grace C.

    Abrazo is a tapas restaurant in Russian Hill. The food is consistently excellent here. My favorite things to get are the potato soup, croquettes, patatas bravas & the steak. They always have great salads on rotation too. We recently had one with oranges & avocado. Worth a visit if you're feeling tapas and in the neighborhood! I live half a block away and have been here several times, and I've never left disappointed. I do miss the little taco pop-up they had during the pandemic.

    Seafood Paella
    Michelle H.

    Date of Visit: 4/6/2024 Found the highly rated Tapas restaurant in Russian Hill, Abrazo was established in 2018 by chef and owner Michael Pawlik. The menu is focusing in Spanish-California cuisine, sourcing from local farms with the freshest and traditional ingredients. Abrazo located in the corner of Hyde and Union street, with a lofty 18ft ceiling and a cute bar. With cocktails and wine origins from both Spain and Napa Valley. Abrazo has a great rating on both Yelp and Google, which is a well-known restaurant for friends and family to gather on weekends or after work. Red Sangria $12 I ordered the red sangria on the cocktail menu. It was made by Spanish red wine, cava, grape juice and orange and apple. Not bad but not too special. We ordered 5 appetizers and 4 main courses to share between the 6 of us. Appetizers: Charred Octopus $18 One of my favorite is the charred octopus with grilled potatoes, kumquats, shellfish juice and grilled scallion vinaigrette to add some sourness on top. Gambas Al Ajillo $18 I also love the gambas, which is one of my must-order dish while eating at a Tapas restaurant. Prawns cut in to pieces, with Garbanzo Bean Puree on the side. The prawns was seasoned with espellette, cilantro, and pickled Fresno. On top there are two crunchy pieces of crostini. Patatas Bravas $13 Pieces of Russet potato which are crispy on the outside and decorated with Aji Amarillo Aioli, piquillo and chive. Croquetas $14 Highly recommend the croquetas too! Crispy balls wrap with braised Chicken, Serrano ham, Calabrian chilles, and black truffle aioli on the side. Butter Lettuce $14 This is a nice salad to pair with all the seafood! Lettuce mixed with blood orange, avocado, radish, pomegranate, almond, and citrus vinaigrette, with feta cheese to add some diary. Main Courses: Lamb Chops $43 Four medium lamb chops mixed with cauliflower puree, cous cous, currant, mint, pomegranate, almond, and pickled ramp-olive salsa. King Salmon $36 A large piece of King Salmon that was crispy on the skin and soft and tasty. On top there were toasted fregula, piquillo, fennel, tomato, Swiss chard chorizo vinaigrette, and smoked onion crema. Boneless Pork Chop $32 The portion of the boneless pork chop is quite huge. With pea puree, bacon, fava bean, asparagus, snap pea, and tomato-olive compote and Sherry vinaigrette on top. Seafood Paella $48 The most popular dishes while having Spanish tapas is the seafood paella. Made with bomba rice, added the saffron, chorizo, prawns, mussels, clams, monkfish, squid, smoked paprika aioli, and a grilled lemon.

    Paella

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    3 years ago

    The food and service was phenomenal. We made reservationsand it did not disappoint. It was a girls trip and we are foodies.

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    3 years ago

    We had a great time. Nice ambiance, very personable & knowledgeable server and the food was delicious. We will definitely be back

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    Page 5 of 7

    Ask the Community - Abrazo

    Is there a parking lot nearby?

    Unfortunately not, they turned the closest garage into condos a few years back

    Is there outside dining with a heater?

    Yes, we do have outdoor dining with heaters.

    Do you have a private dining room for about 20 people?

    Unfortunately, the room will fit 18 max.

    May I know how much is it for corkage fee?

    $25.00

    Looking to come here for dinner, but I have a friend who is vegan. Is there any vegan options?

    We can/will always accommodate for all dietary restrictions. Yes, we will provide vegan options

    Is Abrazo still open? I didn't see it available for delivery when I checked. It's our favorite spot. Neighborhood gem with top quality. A best spot in SF.

    We are open from 5:30-8:30 for pick up, or delivery through doordash as of right now. Call (415)872-9239 to place a pick up order. Thank you for the kind words

    Don’t See Your Question? Ask Away!

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    The service is friendly and helpful, and the food is delicious. Love the robust appetizer menu…read more Felt like a bunch of queens up in this place. "This is a banger."

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

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    So busy working all week. Finally, time to take mommy out for dinner tonight and it is Friday…read more.. Fin Thai SF Server - Jay, she is so sweet and help us pick our dishes. In additions, she help make all the dishes Thai Spicy! Hot Sake, Josh Cellars Reserve Pinot Noir, Elysian Space Dust DIPA Wings Sap, Deep fried chicken wings with spicy Thai herbs and sour powder rub. Spicy Red Chili Catfish, fried, bell pepper, ginger root, Fried Thai basil, young peppercorn, red chili paste Spicy Basil Chicken, minced, Thai basil, bell pepper, Thai chili, garlic Specially Dessert upon our request! HotDamn... Mango 'n Vanilla scoops The decoration of the place had palm trees and painted blue ceiling makes you feel like you are on an island. It is must visit.

    Came for gender reveal party, I've never been here and this was my first time attending a gender…read morereveal party so it was a memorable day. The restaurant was closed for this event so my review will be strictly on the food. There was a buffet of chicken wings, duck, egg rolls, spring rolls, a few different salads and a noodle dish. Everything we had was delicious but that duck was so tender that I have to choose it as my top favorite. The spring rolls were a close second as it was very refreshing on such a warm sf day. I would definitely come back when I'm in the area to try the other dishes and to see how the vibe is on a normal day.

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    Interior
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    Papaya Salad
    Papaya Salad

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    Ollei

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    The service is great and the servers are awesome. The restaurant is really loud so if you're…read moreexpecting a quiet place to sit down, do not go here. They have MVs projecting on the wall too so that adds to the noise. As for the food, everything is great! The pajeon is flavorful, light and crispy. It had a lot of kimchi so that was yum. The army stew was not too salty and warmed us up! The soy garlic chicken was not overly sweet and was crispy too. The spicy pork was good but there were a few pieces that was chewy. It wasn't that spicy though but it still tasted good. The creamy pasta and tteok was good too and lived up to its name. I did find that the tteok was chewier than normally, but my partner said it was fine so to each their own. Will probably come back for a third visit!

    We ended up eating at Ollei because of proximity. The streets were a bit chaotic, and parking was a…read morechallenge, but this Korean restaurant wasn't a far walk from us. We stepped inside to put our names on the list. While we waited outside we checked out their menu, which was conveniently displayed on their window. The dishes sounded great and it helped us decide what to order before we were even seated. The restaurant was on the smaller side, so seating was a tad cramped, but overall it felt cozy. They had a cute neon light with their name. We got a couple appetizers, which included the pan fried dumplings and tteokbokki. I ordered the Spicy Japchae for my main dish. They brought the banchan out pretty quickly, which we all devoured in seconds because we were so hungry. Then our main dishes started coming out of the kitchen. My spicy japchae was just the right amount of heat. Spicy enough to still be enjoyable. While eating our main dishes the pan fried dumplings came out, which was odd since we ordered it as an appetizer. And the tteokbokki we had ordered, never was added to our order by our waiter. After being told that by another waiter, we just decided to cancel it. The meal was pretty filling without feeling too heavy. Overall, it was decent.

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    Came here with my sister and her friend for lunch during a trip to San Francisco and decided to get…read moretheir Fried Rockfish sandwich. The seating inside was a bit limited and taken up by other people, but there was an ample amount of seating around the SF Ferry Building (including outside) that we were able to seat ourselves at instead. I have to admit that my standards weren't high for this sandwich, but it genuinely tasted amazing. I have to say that it was probably one of the best sandwiches that I've ever had the opportunity to eat in all of California, and I'm unsure if I'll ever be able to encounter a sandwich that tops it. Overall, amazing. I'd happily come back here again during another SF trip, if I happen to be in the area.

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    Inside Ferry Building
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    French fries

    Abrazo - spanish - Updated July 2026

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