I'm visiting SLC from California. I wanted to bring home some local liquor for friends. I showed up…read moreto Beehive at 4:45 on a Thursday and they were already closed. I could see people sitting inside, I motioned and asked if they were open, and they just looked away. I don't know about the quality of the liquor, I'm just bummed they weren't open when they said they would be.

I visited for the first time during Grid City Music Fest this weekend and I was so surprised at how…read moremassive this space is! Even during the music festival, it wasn't terribly crowded. The drinks were delicious and we were also so impressed by the food! I ordered the gimlet with gin, lime juice, pear syrup, and sage. It was really delicious. My partner got their old fashioned, which we didn't realize was made with gin until after we ordered it and it was delicious - I'd never had a gin old fashioned before. The food menu here was small but mighty. We got the French fries which were in fun shaped spirals and they were fluffy and also crispy and so delicious. We also got the smacked cucumber salad that was really refreshing and a hint of spice. I also got a tofu burger - with fried tofu, hot honey and a pickled veggie mix. It was really unique and yummy - I've never had something like this before out at a bar. The bun was soooo good, and all of the flavors were delicious. I'm excited to come back here!

New location, new food same Tap Room patrons!!! I'm so glad they didn't loose anyone along the way!…read moreStill get to see my same friends in the new locale!! Huge bar space and extensive liquor selection! They also have the kitchen up and running with lots of food options. Service is personable as always! Came with a large group and didn't get pictures of everything but they have salads, burgers, wings, poutine, beignets and much more!! I know I'll be back soon!!

Opened at their new location May 28/2026 @ 2148 S 900 E #5, Salt Lake City, UT 84106…read more Beautiful new location for the best Whiskey bar in Utah!

During pride week I was bar hoping with friends and stumbled upon this spot from the alley side…read more The aesthetic are cute, the staff is friendly and the cocktail are perfection! This seems like a a great spot to grab a drink!

If you're looking for a low light, semi-romantic cocktail lounge with some delicious bites you've…read morefound it. Truly this spot would be an easy 5 stars but the service is fairly lacking, if I could rate traits individually it would be 3 stars. It's a small lounge so when you walk in they'll tell you to sit anywhere but that might be your last interaction if you don't kinda catch someone walking by. Getting a glass of water and a drink order in took a good while, and ordering food felt like I was asking the waiter for a heavy favor, it made the experience feel uncomfortable. But the food and drinks really make this place worth it. The frosted water Lily cocktail was delicious, it packed a flavorful punch of coconut with violet and once we did order food the plates came out quick. Each dish was delicious and well worth the cost.

Books take flight is special! Nobody pairs books and wine like Natalie! She is talented and…read morepoetic beyond measure! The story of the wine and the story of the book blend together and unfold to reveal layers and deep discussion that is thought provoking, emotional and provides a community connection that is a delight! Ambiance is dark academia with a side of elegance! The wines are curated, intentional and beautifully meaningful! If you are looking for cultures, literature and raising a glass, this is your place! Becca is a wonderful moderator for book club and helps guide the evening while authentically connecting throughout the club, and individually post discussion. Enjoy dropping into this a few times a year! I am in 2 book clubs or I'd come even more! Also shout out to the White Flag cocktail! If wine is not your thing or you just want a pivot, this one is delicious! Cheers!

What a fun, cute venue! We stumbled upon it after having…read moredinner at a neighboring restaurant. You walk in to wood paneled walls and a staircase leading to the loft area upstairs The bar encompasses the real estate on the first floor. The extra bonus was the outdoor patio complete with cozy seating and standup heaters. Fun! Worth another visit

Steve-O was a badass bartender! Took care of us the entire and had some good laughs! Highly…read morerecommend the fried pickles and lucky 13 burger!

This place had a lot of seating, at the bar, tall tables and regular tables. They even have a…read morelittler game room. The menu was small, but flavorful. Their burgers are Lucky 13's so you know your getting something good good. There's also a couple TVs with various things playing. The crowd is more mature then your normal bar setting. Service was a little slow, but our poor waitress was swamped.

Everything about the Drunken Kitchen is phenomenal!!!! Tim, Cyrus, Sam, thank you for taking such…read moregreat care of us! This was our first visit and we're definitely coming back!

I'm from Southern California where good Chinese food is abundant. Every time I visit Utah, I always…read moremake sure to visit Drunken Kitchen. Sometimes I eat here two days in a row because it's just that good. The restaurant recently opened their doors to all ages which is a huge plus. But kids can only eat inside the restaurant (patio seating is 21+). Today, my family had the "DK Experience" which is a six course meal that feeds 4-6 people. It was PLENTY of food and everything was delicious. You do not need to order anything extra because it is a good amount of food. The best part is the duck - so flavorful and beautifully cooked. We spent about 2 hours here as each course is made to order, so be aware of that if you're also ordering the DK Experience. My favorite dish here is the Three cup chicken. The flavor has so much depth and is beautiful seasoned. Be sure to visit during their lunch happy hour for the best deals in town. Thank you Drunken Kitchen for cooking up the best Chinese food in SLC - see you next time!

Great variety brunch buffet. Service was excellent. Loved the mimosas! Fried rice was also…read moreexceptional. Made to order omelet station. We loved the open air dining area. Wasn't that crowded for a Sunday; but we got there right at opening. Cute decor. Overall an amazing brunch experience and we'll be back!

Food Quality: N/A - food available, but I didn't order…read moreService: 5/5 Cleanliness: 5/5 Value: 5/5 I tried out drinks at Sunday School located upstairs in the Sunday's Best Restaurant while waiting for a table opening on the main level of this amazing new location. Both the. Restaurant and the bar were so well decorated and had a great vibe! I came with a group of friends and we all ordered different drinks - Divine Intervention, Halo Halo, Confessional, Rosary Beads, Prophet Punch, and Alter Ego. Our bartender/server carefully crafted the cocktails and each one tasted delicious. They offered both cocktails and mocktails, perfect for any preference! The space was clean and the staff were welcoming. All green check marks in my book! Can't wait to go back and try more of the menu as they also offer shared plates!

This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.