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    Achilito's Taqueria

    3.7 (133 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    ACHILITO'S TAQUERIA ATMOSPHERE

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    Chicken bowl
    Karla M.

    Disclaimer: I'm not entirely sure this was the exact location since I ordered through a corporate catering app but I am sure I ate from anchilitos and it was delicious. This is twice now that I get food from Achilitos and both times were as delicious. The first time I ordered a surf and turf bowl with plantains and all the standard toppings along with chipotle mayo. I found that the serving size was great especially for the price and all the flavors came together perfectly. The steak was cooked well and had a generous amount, the cilantro rice (excellent choice) did not have too much of a cilantro flavor but it is green so I'm thinking they add some to it. Everything tasted fresh. I think what makes the bowl so good is the sauces on top. The blend between sour cream and the chipotle mayo made the food creamier. The second time I ordered a chicken bowl with the same toppings and sauces. This time I paid a little more attention to the taste of each ingredient and individually they are fresh and good but together they also work well. The chicken was tender and a good amount given (maybe a little over half a cup). The chipotle mayo has a Smokey flavor like paprika which I normally wouldn't like, but again it works here. I'm excited to continue to try more items on their menu.

    The food is mediocre at best. The service was quick and I was in and out in less than 5 minutes but I ended up paying 16 dollars for a medium sized burrito. The brisket and rice which I ordered in my burrito were dry but everything else was not too bad.

    Brisket enchiladas and the birria broth from the Barria Taco I ate
    Chirag P.

    These bad reviews are interesting. Orders being made wrong is top complaint, I guess we'll see about that because today wasn't one of those days! Birria taco, brisket enchiladas, and brisket tostada. The flavors are great with the brisket! Some of the brisket was a bit dry, but didn't care much since I had leftover BIRRIA BROTH and a small thing of taqueria hot sauce that came with the tostada. Decent rice, refried beans. My only other wish is I wish you can actually order the sauces that come with tostada separate. I would pay extra for more of those.

    Ordered two shrimp tacos. But did not get ‍

    I really don't like throwing food away, but honestly I had to throw it away. people interested in another Mexican or Latin food should try El Jefes . unfortunately my location was not within delivery for them. i normally listen to the reviews and tonight I didn't. I placed an order for a plantain burrito and it was mid. like 30 percent decent. I requested two shrimp Baja tacos, because I had a friend who ordered it for me before. guess what, I didn't get what I asked for. but instead I got some can tasted chicken flavored steak meat that prisoners in 1774, and some meat that might be pork. neither was even eatable to make up for what I didn't get. i cant even blame the driver because the bag was stapled. the receipt on the bag shows what I asked for but somehow the bag maybe didn't get the message and put the wrong items in itself. it is after 10 and they already closed. a cold rainy day and night , looking forward to something to eat. to get disappointed. I had to give this one star to give the rating.

    a beef taco
    Meg C.

    Had a carnitas taco and steak taco that were good. The corn tortilla was fresh and there was a decent amount of protein in each one, but both could have used more seasoning and salsa. Seemed a touch pricey for what it was, but it scratched my taco itch. Place was clean and service was quick.

    I had ordered in the past from the JP location and been less than impressed. I'm at a friend's house in Cambridge and my kid wanted some ground beef tacos... pretty basic. So I ordered 3 ground beef tacos in a hard shell and 3 in a flour tortilla. They are all woefully over seasoned. No real flavor, just tons of salt. Perhaps worse yet, the ground beef filling is ridiculously wet. Also the supposed hard shell was paper thin and had the texture (and taste) of card board. So the overly wet filling soaked straight through the hard shell tacos to the point that they could not be picked up and eaten. Completely defeats the point of tacos.

    Chimichanga carnitas burrito, revuelta popular, chicken burrito

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    2 months ago

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    1 month ago

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    26 days ago

    scam, over charged for zero ingredients. pay extra for spicy rice and beans! absolute trash.

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    1 year ago

    Fresh food, clean restaurant, tasty Jarritos soda! I got the mango flavor. Staff is super friendly and the wait was quick.

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    2 years ago

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    10 months ago

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    9 months ago

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    4 years ago

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    11 months ago

    The service here was awesome,and even though we didn't get food the drinks here was like we got it straight from Mexico.

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    2 years ago

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    1 year ago

    The food is great! The music is great and the ambience is nice for the Harvard square. Feels authentic.

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    2 years ago

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    3 years ago

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    7 years ago

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    Margaret P.

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    6 years ago

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    2 years ago

    Very good everytime I come. The vegan options are very good and my boyfriend likes the birria tacos and empenadas

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    3 years ago

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    Page 1 of 4

    Ask the Community - Achilito's Taqueria

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    Taqueria Jalisco

    Taqueria Jalisco

    4.6
    (536 reviews)
    7.1 mi
    $$

    Lip-smacking Mexican food! I got the Jalisco Birria Tacos. They were crisp and hot, with a sizable…read moreportion of flavorful meat and plenty of cheese. The consomé and the other accompaniments were all solid as well. Definitely will need to try some of their other specialties next time!

    Taquería Jalisco is a casual Mexican restaurant in East Boston specializing in traditional…read morestreet-style tacos, tortas, tamales, and dishes inspired by the flavors of Jalisco. We walked into a small, unassuming space where the focus is squarely on freshly prepared food made with bold, authentic flavors. The dining room is modest and functional, with a counter and a handful of tables that give it the feel of a neighborhood taquería rather than a sit-down restaurant. The energy is practical and welcoming, with the open kitchen allowing us to see the tortillas being pressed and the meats being grilled fresh behind the counter. The birria tacos are the signature order and the dish that defines the menu. We ordered a few and found the tortillas crisped up on the griddle, the beef tender and well seasoned, and the rich consommé served on the side for dipping. The combination of the savory meat, the crispy tortilla, and the deep, slightly smoky broth made each bite feel layered and complete. Other standouts include the adobada tacos, which had a good char and a subtle spice that built gradually, and the lengua torta, with tender tongue layered between a soft roll and topped with fresh ingredients. The pozole was hearty and comforting, with a broth that carried the flavor of the hominy and meat without being overly heavy. The tamales, chicken flautas, and well-seasoned rice and beans rounded out the menu, each arriving hot and freshly made. The pickled onions and house salsas added extra flavor, and the horchata was a popular choice to pair with the meal, its cinnamon sweetness cutting through the richness of the dishes. Service was friendly and welcoming, and the restaurant maintained a relaxed neighborhood atmosphere that keeps people coming back. Despite its modest size, the kitchen moved efficiently, making it a reliable option for both dine-in and takeout. The staff checked in at the right moments and kept the pacing of the meal comfortable, ensuring that even when the small dining room filled up, the experience stayed smooth. If you are looking for authentic Mexican food in the Boston area, Taquería Jalisco stands out for its consistently flavorful cooking, generous portions, and menu built around classic recipes rather than modern interpretations. It is the kind of place where the food speaks for itself, and the simplicity of the setting only adds to the sense that you are eating something made with care and tradition.

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    Assorted Dishes
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    Citrus & Salt

    Citrus & Salt

    3.9
    (1.1k reviews)
    4.8 mi
    $$

    Great meal and service…read more Our waitress was phenomenal and extremely accommodating for our kids regarding food they'd eat - getting us a plate of off menu chicken fingers. The food was very good. Octopus - Octopus is my favorite meal, and this is one of the best examples I've ever had. Steak tips - cooked perfectly medium rare, overall dish great Oysters - shucked clean and fresh Chips and salsa were great, no notes. Lobster empanada - crispy on the outside, soft and creamy inside, very good Fish Tacos - good fish tacos, nothing earth shattering to write home about - paled in comparison to the tapas. Dole Whip - great Churros - very good, they were small donut things not the traditional long churros, the mezcal chocolate was great and the vanilla cream too.

    We walked in to Citrus & Salt on a Monday evening and were seated right away. The ambiance and…read moredecor were very lively - we felt like we were in Miami. I had been craving fish tacos for a really long time, and I was delighted to find a whole section of the menu dedicated to them. We started off with margaritas - one of the best companions to fish tacos - and I ordered mine spicy with jalapeño. For food, we shared the lobster empanadas and chorizo and potato taquitos. I ordered the tempura fish tacos for myself. Our margaritas were brought out shortly - mine was refreshing but lacked the kick from the jalapeño that I was hoping for (there was only one thin slice of pepper). Our food was brought out shortly, and I found it a bit overwhelming when our appetizers and tacos came out together. I started with my tacos, and these were excellent. The fish was flaky and fried to perfection, and I loved the rainbow of sauces and toppings. Plus, the tortillas were nice and sturdy and didn't tear. The lobster empanadas were super decadent, and I appreciated the substantial amount of lobster stuffed inside. I was too full to eat much of the taquitos but took a few bites. These also had good flavor but weren't standouts. Next time, I'd just get the tacos and maybe a light app. Towards the end of our visit, the restaurant seemed to clear out, and we had a difficult time trying to locate our server for the bill. Overall, we had a nice meal and satisfied the fish taco craving.

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    Interior
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    BEEF BIRRIA TACOS

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    Sabina Mezcaleria

    Sabina Mezcaleria

    4.1
    (48 reviews)
    3.9 mi

    Last night we went to Sabina Mezcaleria to watch the Mexico vs South Korea World Cup game. It was…read moregreat World Cup atmosphere. I must admit that based on some other Yelp reviews I was expecting the food to be ok but I was so very pleased because everything we ate was absolutely fantastic!!! I didn't take any photos but will say that the following were FABULOUSLY delicious and very much worth ordering. Esquite Tostada Cuadrito de Lechón Mini RibEye Tacos Guacamole with RibEye Chicharron You will need 4-5 of their small plate sized apps for 2 of you to share. BTW I always try to have a Michelada at Mexican restaurants. I ordered at Sabina with a Modelo and theirs was fantastic. All that being said, highly recommend this great place on Newbury Street.

    This is my favourite place on Newbury street. I actually found this place on Instagram, hidden away…read morein one of the "bottom" restaurants. Now a lot of the places off Newbury are tourist traps, but this one? Definitely a local favourite! Pro tip: always make reservations. This place books up fast! I actually had to call in when I didn't see any online and they were happy to accommodate. The place inside is tight as they try to fit as many people as they can. The service is very nice and fast, always checking in on you. Love it. Now the food. Everything is shareable tapas style. Don't be uncultured and get your own, order to share. Patatas bravas is the elite tapas. A classic, so always order it. The steak tacos with the different salsa is another superb option. Not pictured is the bone marrow tacos I got, so delicious I forgot to take a photo. Grilled octopus was also very savoury. We threw in a beet carpaccio to have some vegetables to balance the protein. Date night? Girls night? Random food cravings? This place checks all the boxes. This is a place I will keep coming back to. Worth the trip to Newbury.

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    Mezcal Bar :-)))
    Mezcal Bar :-)))
    Ribeye tacos
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    Casa Romero

    Casa Romero

    3.5
    (666 reviews)
    3.8 mi
    $$

    Surprised at all the negative reviews. We were party of 7 and had a great time there. Love the…read morehidden entrance feel, and the decors inside were interesting. The service was quick and friendly. Drinks were well made and the food is solid. Is it the best food Mexican food around Boston, no, but it was all tasty. Along with the decor and the fact that it felt cozy yet not crowded, just made a cool experience. Will be back.

    Me and my friends came here after work and had a 5pm reservation and were seated right away. There…read morewas maybe 1 other table here. It is a cute spot, but just a heads up that the entrance is a little hard to find- I thought I had walked in through the back door. The restaurant is actually located in the public alley, not directly on Gloucester Street. The food was really good. I am obsessed with their rice and beans. Everyone seemed to love what they ordered! However, Im taking away two stars because of our service and our waitress. When we sat down, she casually asked, "Can I get you started with chips and guac?" At pretty much every Mexican restaurant I have ever been to, that phrasing implies it is complimentary. At no point did she mention that the guac was an added charge. We later found out we were charged $16 per guac, yes because she brought over TWO (!!) which totaled over $30, which felt really misleading. If something is meant to be an appetizer you are paying for, I expect it to be framed as, "Would you like to order any appetizers?" not presented as a default and free starter. That part left a sour taste in my mouth. I would consider coming back for the food, but I would be much more cautious ordering anything they recommend.

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    Chilacates Mexican Street Food

    Chilacates Mexican Street Food

    4.4
    (617 reviews)
    1.3 mi
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    I was in there just now and the guy at the register had the best customer service I've experienced…read morein 20 years of going to restaurants. He's a natural. I think his name was Izhar M. Wow. Great food as always (Chicken Tinga Torta and Birria Tacos Trio with a Grapefruit Jarrito) but that dude is ON POINT. I didn't have any problems or anything that might need good customer service but I see a bright future with him. Just wanted to report that because of how much it blew me away.

    Coming from California, I wasn't sure what to expect from a local taco spot in Boston, but…read moreChilacates pleasantly surprised me. We visited the location near Samuel Adams Brewery, and the moment you step inside, you're practically face-to-face with the cashier. The place is tiny, with just a few barstools along the wall, but it doesn't seem like a spot where people linger. It has the feel of a true neighborhood taco shop. Locals stop in for a quick bite or grab their food to go, and workers come in, order, and are back out the door in no time. I ordered a carne asada taco and a veggie taco. The carne asada was flavorful, but the veggie taco completely exceeded my expectations. Instead of the usual peppers and onions, it was loaded with fresh corn, eggplant, zucchini, cauliflower, and a mix of peppers that added great flavor and texture. It was colorful, fresh, and filling without feeling heavy. The real standout, though, was their homemade habanero salsa. It packed incredible flavor with a serious kick. I could still feel the heat lingering on my tongue long after I finished eating. I loved every second of it.

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    Tenoch Mexican

    Tenoch Mexican

    4.3
    (391 reviews)
    5.5 mi
    $

    Randomly found this place while walking to the North End. It was super busy inside, almost didn't…read morefind a seat. Their menu had a lot of classics, including tortas. A lot of people seemed to be getting the tacos or a torta. I got the steak quesadilla and it was fresh, only thing was it was a little cold and portion was a little small. I liked the pico inside it added good flavors, and the steak was good but it tasted more like a ground beef. My boyfriend got the plate with carnitas, he really enjoyed it. I wish I tried a torta as it looked really good, but next time! They also have locations in other cities--there's one in Medford too. They also do takeout and had a lot of people in and out picking up orders.

    After a disappointing experience and a returned dish at another restaurant, I was looking for…read moresomething comforting, nourishing, and satisfying. Yelp pointed me to this small (nothing fancy) Mexican spot, and on a rainy Sunday evening it felt like exactly the right choice. The "tucked -in" restaurant was quiet and welcoming. I ordered the vegetarian enchiladas, and they absolutely hit the spot. The flavors were fresh, vibrant, and well-balanced, making for a hearty and satisfying meal. My only criticism--and it's a significant one for me--is the use of aluminum serving containers. I realize some restaurants still use them, but I personally don't think food should be served in direct contact with aluminum in 2026 when so many other options are available. It was a noticeable disappointment and detracted a bit from an otherwise yummy experience.

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    Achilito's Taqueria - mexican - Updated August 2026

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