Acopio is delicious and all the food has great flavors and presentation. I feel lucky that it's in San Jose. It's a hidden gem you should not sleep on. The restaurant is so gorgeous and reminds me of something out of Mexico City. Service is greet and drinks are wonderful. Run by a couple who are San Jose natives. Support local y'all! read more

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All the reviews below mention Acopio as a hidden gem. Confirming they're 100% right. Acopio is truly a Bay Area gem and I hope it gets the recognition it deserves for the delicious food, creative drinks, stunning decor, lovely staff, and awesome vibes. First off, the food was incredible (mushroom tacos were an unexpected favorite and you have to order the Pastel De Tres Leches De Fresas for dessert). As a group of four, we ordered and loved: - Tostada De Kanpanchi (kanpachi tartare with delicious toppings, definitely a must try) - Costillas De Elote (corn ribs, my friend who doesn't like corn loved these) - Mole Poblano Con Pato (duck with an incredible chocolate chile mole) - Breaded Pork Cutlet (this thing was HUGE) - Tacos De Champignones (mushroom tacos and these were a surprise find! I usually go for meat dishes but ordered these on a whim, highly recommend). - Pastel De Tres Leches De Fresas (the prettiest and best dessert I've had at a restaurant in a while. You have to try this and the strawberries were so sweet!) There were a bunch of other things I wanted to try on the menu so I can't wait to go back! There's a parking lot behind the restaurant, so parking is a breeze (for those of you with parking anxiety like me lol). read more

- Tostada De Kampanchi (fish tostada) - 7/10 - Costillas De Elote (corn ribs) - 7/10 - Ensalada de Nopales (paddle cactus salad) - 7/10, make sure you mix it well to get the combo - Mole Poblano Con Pato - 6/10 duck was overcooked - Tacos De Champignones (mushroom tacos) - 8/10 - Pastel De Tres Leches De Fresas - 9/10 strawberries were super sweet, tres leches was light read more

I really adore this place. Nice, quaint place, tucked in the outskirts of downtown SJ. Simple, modern restaurant. Chill ambience. Has a bar and cafe. I only came for drinks and dessert. I had the churro and my friend had a strawberry dessert (I forgot what it was called). Both were delicious and airy. My crew had several cocktails, and all of them were enjoyable. We only were there for after-dinner aperitifs and dessert. I'd love to come back an try out the rest of their menu items. But so far so good. read more

Acopio - New Mexican Cuisine Near Me - San Jose, California

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This place is a hidden gem! We only heard about it because our foodie daughter told us about it. We had the oysters, costillas de elote, huaraches de hongos y pork belly tacos al pastor. Finished off with a delectable crème brûlée style calabacita dessert. Absolutely delicious! We will be back for more! read more

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The vibes of this place is pretty nice! I went with some girl friends one night. It's located kind of in a neighborhood in San Jose but I loved how it had its own parking lot. We shared some light bites and got some cocktails and had a shot for a celebration. The bartender was accommodating in what we were looking for in a shot and it was perfect. The cocktails were festive and the server even recommended something off menu that was delicious. It was like a squash dish. We also got mushroom tacos, the corn ribs, ceviche, and mole. All great! read more

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This is a hidden a gem in San Jose! Went on a week day evening for happy hour. Great happy hour prices and the drinks are amazing! Highly recommend the agua frescas! Service was incredibly welcoming and friendly with the bartender letting us try new drink concoctions. All the small bites ordered were tasty as well. Bonus points for having a WNBA game playing on the tv :) read more

Acopio - New Mexican Cuisine Near Me - San Jose, California

I drove past here one day coming from Downtown SJ and I thought "man that looks like a nice spot. I'll have to check it out". Well I finally made it and I was pretty surprised. Floored even. Small and quaint little spot with great decor and some parking in their lot behind the restaurant. I didn't have reservations but the host was very nice and offered us seats near the bar (which I thought was quite pretty). Started with oysters and elote 'bricks'. Use your hands, it's easier, trust me. Main course we picked the housemade tacos with al pastor and the duck confit. Both amazing dishes but the duck really was the star of the show to me (and the cocktails). Can't wait to come back read more

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Pretty cool casual but elevated Mexican cuisine. Cocktails were good and food was generally good tho a bit pricy. Id recommend the corn ribs, oysters, and the duck entree. While the scallops were good, I can't recommend it due to it being $40 which I feel is a bit much. The tacos are a bit expensive as well. The crab tacos run for $15 and the al pastor were $8 each. I didn't love that the crab tacos were battered. It kinda reminded me of soft shell crab. Overall I enjoyed my meal and would recommend to others to check out this restaurant read more

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I have been wanting to stop by Acopio for awhile and glad I had the opportunity to do so. I did get the corn ribs which I thought were amazing and had great flavor. The ceviche was a little disappointing for what you get for the price. My fried pork chop was a great size for the price. The garlic sauce they added on the side was delicious. My alcoholic beverage was very tasty but what was really amazing was the Chimoy rim. I couldn't stop licking my glass! Service was excellent and the waitress was very informative about the menu read more

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Mexican food was thrown out as an option for dinner, and Acopio quickly popped in my mind. I don't recall how I came across Acopio, but all I remember is that it's been on my list of places to try for over a year. I made reservations for 8:15pm on a Saturday evening. My fiancé and I were running late, so I called in to give the restaurant a heads up that we would need to push our reservation out a bit. Acopio had no problems with accommodating us, but they did advise us on the kitchen closing at 9pm, an hour before closing. We made it to the restaurant at 8:30pm and were surprised to find an adorably bright and trendy restaurant. I appreciated the Aztec inspiration for the decor, and they had a really nice looking bar. Customer service was excellent. There were two wait staff members sharing responsibilities across the tables. They were very friendly, helpful, and highly efficient. Attentiveness throughout the night was on point. The fact that we arrived close to the kitchen closing for the evening ended up working to our advantage. The food came out super fast after we placed our order, but the speediness of delivery didn't compromise the taste and quality of the food. We ordered a few things off the menu including the elote, grilled cheese, vegetarian taco plate, and al pastor taco plate. Admittedly I didn't try the al pastor taco plate since I don't eat pork. However, everything I tried was fantastic. I'll be first to admit that I'm not big of corn, but I absolutely loved Acopio's elote. For this shareable dish, a corn cob is split 6 ways down the core and then covered in spices, house mayo, and the most amazing chili sauce I've never had. The flavor of the chili was incredibly unique! The grilled Panela cheese was different (in a good way). I was expecting something like Haloumi cheese, but the texture of Panela is much softer. It was covered in flavorful seasoning, and the sweet tomatillo jam on top was a great touch. Lastly, the vegetarian taco plate was amazing. I was super happy with this as my entrée. The "meatiness" of the taco filling came from grilled mushrooms, and there were flavors coming from a chili aioli, pepitas pesto, and queso. The dish came with three, well-made blue corn mini tortillas. read more

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Small and intimate! The staff is friendly and knowledgeable. The food is amazing while still being authentic to Mexican cuisine! Very modestly priced as well. Such a hidden gem! Very lucky I got to try the food here! read more

Acopio - Duck Confit and Duck Chile Relleno - New Mexican Cuisine Near Me - San Jose, California

Wow! Such yummy food, Mexican made and in a truly unique way. Loved the drinks, ordered Mezcal and passion fruit, and my date had a jalapeño concoction. Elote, cheese plate, and pork belly tacos were a great choice too. Place had good vibes, fun music...can't wait to come back and get my seafood mix in too! read more

Acopio - Delicioso cheese plate and papas...yum! - New Mexican Cuisine Near Me - San Jose, California

Caviar service in E Man Jose?! What the what? I'll eat caviar if it's there but it's not something I appreciate enough to drop a Benjamin or two for an ounce. But, if I did and if I was rich, I would be ALL over it.... Bring on those beluga bumps! To eat, not snort by the way. It's a bold move in this part of town and I love that about Acopia. Less than a year young, Acopio is the upscale sister restaurant to Taqueria Lorena's (been open for 30+ years!). They're open for takeout, indoor dining, and outdoor dining. Dog-friendly. I made rezzies for Saturday at 5 pm but it wasn't needed because we were one of two tables until we left (there was a couple at the bar). If you slept on making dinner rezzies for your hot date and need a last minute place, Acopia may be a good option. Just come early. M E N U Elevated Modern Mexican menu curated by fine dining alums: Snacks, small plates, tacos, share plates, entrees, and dessert. HH Menu - Discounted drinks and snacks available Wednesday - Saturday, 5 pm - 6:30 pm, Sunday, all night. We wanted to take advantage of the HH deals in the patio but was told it's available at the bar only. This wasn't specified online or on their HH menu so I hope they consider adding in writing that HH is for the "bar only". D R I N K S * Dragones Silver ($22/shot x2): https://tinyurl.com/aknjeycj Top-notch, small-batch hella smooth sipping tequila. Not sure if they have highball ice cubes; if they did, I wished they used it to not dilute the tequila. F O O D * Ostiónes Asados: Broiled Oysters w/ chipotle mezcal butter, lime (4 pc-$15): https://tinyurl.com/mv88ws4f A good gateway for people squeamish about oysters since the dominating flavor is the smoky sweetness from the chipotle mezcal butter. * Costillas de Elote: Corn Ribs w/ mayo, queso fresco, chile salt, salsa macha ($10): https://tinyurl.com/4kp5by3y On trend and the best item of the night, the corn ribs had layers of flavor - a deliciously creamy and salty with a complex heat from the mayo, queso fresco, and salsa macha combo. * Tuétanos Asados En Su Hueso: Roasted Bone Marrow w/ pickled onions, cilantro, sea salt, nixtamalized handmade corn tortillas ($19): https://tinyurl.com/n2yw2yk2 Sadly, the bone marrow was overcooked so most of the beef butter had rendered. =( Nixtamalized tortillas are new to me - I love the rustic look and the nixtamalize corn (sounds labor intensive) gives the tortilla an earthy flavor and a softer texture. * Árabe: Lebanese spiced grilled pork, onions, cilantro crema, marinated cucumber ($6 each): https://tinyurl.com/2s3tjrf9 Sounded great on paper but the flavors were muted. I had to use the pickled onions from the bone marrow dish to make it pop. * Pipián Rojo Con Pato: Chile Adobo Duck Confit Leg w/ lemon-thyme masa cake, green peas, baby carrots, apricot-dijon demi ($29): https://tinyurl.com/4yv7kses The duck confit was fork tender, though I wished the skin was crispy. The pipián rojo (seed based) was savory and nutty like mole but more was needed to balance the tangy sweetness from the apricot-dijon (personal preference). The masa cake was savory, crispy, and soft...BUT the carrots. They were severely undercooked; i.e. raw. I picked one up to eat and heard a "crack" when I bit into it. I didn't think much of it at the time. However, when the alkie wore off two hours later, my tooth started to ache. Unfortunately, I ended up having to go an endodontist twice and had on/off tooth pain for 6 weeks. S E R V I C E Polite. We were one of two tables on an early Saturday evening so food service was very prompt. A M B I A N C E Very hip and trendy, the kind of resto you would find on Santana Row. Cute front patio with a handful of tables. It's completely open air. P A R K I N G Easy parking in their private lot. Overall, I had high hopes for Acopia but it was a mixed bag and fell short of expectations. Given all the raving reviews, I obvs visited on an off day. Love the owners' boldness in opening an upscale Modern Mexican restaurant on the east side so I wish them the best of luck! read more

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Walked in on a Friday around 5:45pm. Most tables were reserved but there were seats available at the bar. Perfect for our party of 2 for their Happy Hour menu. // PARKING - small lot on site. Wasn't an issue at the time we went but it was full when we left an hour later. // DRINKS - great cocktails! Especially the HH prices at $10 when they are normally $15. // APPETIZERS - ordered half a dozen oysters and the Aguachile. Oysters were plump and excellent quality. For the Aguachile, loved the sauce and combination of textures. // MAINS - Pork Belly was tender and fatty. Great combination of flavors with the tangerine bits. However, service was not attentive. One bartender was making drinks for the whole restaurant and it was challenging to flag someone else down. I wish they left a pitcher of water for us to pour ourselves. Had the smallest glass of water and didn't get a chance to ask for a refill. TL;DR - great food. Decent prices, but it will add up quickly to feel full due to the portion size. Could improve on service. read more

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The food is exquisitely unique and delicious here! Staff is very friendly and the ambiance is fun and light hearted. The duck confit with mole and escabeche is an absolute must! read more

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What a modern take on Mexican food! This is a cozy little hidden gem near DTSJ. Honestly, I was mostly intrigued by their Happy Hour menu and needed to try it! Below is what we ordered: + Ostiónes En Su Concha (5/5): So fresh! The perfect brine and sweetness. Normally I'm not wow'd by Pacific Oysters, but these were great quality! Taste like they were shucked and served immediately. Definitely ask for the Cucumber Mint Raspado to top your oysters!! I loved these so much, I kept reordering more until I was full~ + Agua Frescas & Licores (5/5): I am a SUCKER for sandia aguas frescas... throw in some Mezcal... this concotion did not disappoint! Refreshing and incredibly sweet watermelon. $7 for happy hour is a great deal! + Costillas De Elote (3/5): These were pretty tasty. You can't go wrong with Oaxaca cheese, mayo, and chili oil on some corn! The presentation was well done. The chili oil was pretty flavorful and not too spicy! Honestly, it was just pretty pricey for what it was. It probably wasn't even an entire cob of corn. Even $7 for happy hour is too much for corn ribs. read more

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This is a hidden gem, the food is so carefully crafted they pay attention to details! Service is good. The only bad thing is that they don't open so early or everyday! Which is why I haven't gone back and I am craving it so bad! read more

Acopio is always amazing. We've enjoyed Acopio's many times and we always come back because of the food & the owner! Acopio is owned by Lorena and she runs an amazing restaurant. Lorena & her staff are always so welcoming! Acopio is Mexico City. Either you've had amazing food in Mexico City or you haven't but now you can try Mexico city in San Jose I used the menu titles for each of the photo captions. But I'll cut to chase in English. 1) you can't beat the corn ribs. They are simply amazing as an appetizer. 2) the ceviche tostada was new this time and truly wonderful! 3) Acopio has different variations of mushroom tacos, but tonight they have huaraches with mushrooms on top! Literally, these are the most exquisite tasting mushrooms ever! 4) Tonight we had a beautiful winter salad but I forgot to get a photo-sorry! Amazing! 5) for dessert (and we've had this several times now) we have the most amazing squash with crème brûlée and a wonderfully fresh cream. This dessert is so unique and amazing. The squash is cooked perfectly so you can even eat the skin Tonight it was just my wife and I... we had so much fun! read more

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Great happy hour menu- small but mighty! The oysters are served simply with lime and hot sauce. The corn ribs are great too. I enjoyed the bone marrow and instead of bread, it comes with tortillas. We split the carne de res main course, which was just alright. We sat at the bar and I got to chat with the bartender behind the drink menu. I enjoyed the bebida prohibida- a mezcal drink served with the most amazing chamoy & chili sauce rim. read more

Acopio - Bebida prohibida - New Mexican Cuisine Near Me - San Jose, California

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Unusually good Mexican and awesome! I had the three beef taco platter . They make their tortillas here for starters and everything else is authentic home made as well. You can smell this place from 250 feet away! They have real Coke and a few other south of the border bottled drinks but the traditional Mexican dishes can all be had and at affordable prices as well. I don't go this far downtown much but if u do I will be thinking to stop here for lunch read more

A hidden gem in San Jose! We split 6 dishes between 2 people and all of the food was a delight. My favorite was the duck confit which was cooked to perfection. The photos can speak for itself. Our server Jojo was the best. Knowledgeable and helped us choose enough dishes for the evening. The location was in an area of San Jose I don't visit too often so it was a surprise. The ambiance is clean and would be better suited after sun down for a more intimate feeling. I will return soon when their menu changes with the season. read more

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Went here twice so far and the food taste is pretty consistent. Small menu choices but ingredients are fresh every time. They have plenty of outdoors seatings as well. Open seatings near the bar. Recommend to make reservations if you have a larger group and wants to sit inside instead of outside. Also, great happy hour menu choices if you make it there by 6pm. Food and drinks comes out quickly, but 1 star off since I have to wave for a server. read more

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Wow - what a nice surprise! This place has been open for more than a year, but we just learned of it (thanks to @sanjosespotlight). The bar and restaurant are beautiful and stylish - a place you could hang out and have a cocktail and small bites. Speaking of cocktails, the menu is creative and thoughtful. At our server's recommendation I had the xicaru - smoky, slightly spicy, tangy, delicious! We shared the elote, camarones, and carnitas (as tacos). We finished with the corn & peach panna cotta. Everything was perfect, including the service. It was a little spendy ($150 with tip for two of us), but really enjoyable. Although it gets traffic noise, we enjoyed sitting outdoors on a warm night. They have a dedicated parking lot. We'll be back for happy hour in the bar (all day on Sundays). This place is a real gem! read more

Acopio - Happy hour menu - New Mexican Cuisine Near Me - San Jose, California

Acopio is a small, upscale, contemporary Mexican restaurant. It's located on a quiet street corner and has a small private parking lot. Walking in the front door, there is a bar to the left and dining tables to the right. The restaurant is clean and bright (including the restrooms). There was also some pleasant background music playing that featured Spanish lyrics. We went on a Sunday night during the NFL playoffs; so, only 1/3 of the tables were occupied. We ordered: - oysters, broiled in a very tasty chipotle mezcal butter and lime sauce. - duck confit, with a pistachio mole, that was super tender and flavorful. - pork belly tacos, which come deconstructed, and are a deep fried flavor bomb that we thoroughly enjoyed. - shrimp tacos, also deconstructed, with a firey red sauce which may be a bit much for some diners. - flan with coconut-lime shaved ice. a wonderful cap to the meal. Overall, a great experience with one glaring but correctable problem. The kitchen seems very slow. I suspect they were understaffed that evening but it's worth noting in case you have post-dinner plans. One recommendation to the owners is that they should expand the standard items on the menu a bit as the small selection sort of discourages repeat business if you like variety. That being said, I did note that the menus in the Yelp pix showed a bit of variation in the non-standard items. expert tips: 1) reservations are made in their website 2) order extra tortillas ($5 for 3 at this time) with the taco plates as 3 aren't enough. 3) the duck confit is recommended read more

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Sadly, I was so busy savoring the amazing combinations of flavors last night that I did not take pictures of the food. The pictures that I saw on other reviews more than capture what I saw. I love being able to be in a restaurant that is calm and quiet enough that I can actually hold a conversation, but most of the conversation was oohing and ahhing about the wonderful food. It's a limited menu, which is fine because what they produce is so outstanding we still had a hard time picking. Two of usshared food with the potatoes, beef, tacos, and duck mole. That all sounds pretty normal, but there's nothing normal about Acopio. The twists and flavors surrounding each of these dishes were amazing. The tomatillo martini was such a nice twist on my usual dirty martini that it was familiar, but unique. Our server was very tickled that we liked it, saying she had designed it. This is a gem and considering the quality of the food and the thoughtfulness that goes into the preparation, the prices are very moderate. Can't wait to go again! read more

Came here last week with some friends of ours for a nice dinner. We had made a reservation about a month prior. Apparently they were having a comedy night in their restaurant so they couldn't serve us inside but could sit us outside. Luckily it was one of those hot days where it was nice outside at 7pm. Service was okay. Waitress wasn't super friendly or warm with us. We ordered Tostada De Kampanchi, Costillas De Elite and the Ceviche which we all shared. Pretty tasty flavors and we enjoyed them. I ordered the mushroom tacos since it was highly recommended from other Yelpers. I thought they were just okay and not very flavorful. Texture wasn't quite right with the mushrooms and the tortillas were definitely different. Not sure what they were made out of but quite dry. I probably wouldn't come back.....service wasn't very friendly and don't think I am really a fan of contemporary Mexican food. read more

Delicious food and drinks. Kind of confusing when you walk in, there's no host table and there's a register at the bar, so it sort of looks like you order at the front. The bartender ignored me/gave me attitude when I asked if I was supposed to order with him. The hostess quickly came over to seat us after she noticed our exchange. Plenty of parking in the lot but kind of in the middle of nowhere. Prices are pretty high, especially for the area, but hopefully they stay in business and the area continues to get more nice restaurants. read more

amazing food and service. the rice and seafood dish is terrific. best rice dish ive had in a while

One word: EXQUISITE Incredible flavor combinations and beautiful decor. Alebrije cocktail: complex mix of tart and sweet. Garnish is smoked rosemary and tajin-esque powder rim El Milpero cocktail: rich chocolate whisky Costillas de elote (cornribs): the salsa macha (a spicy crunchy topping) took familiar elote flavors to next level Para taquear vegetal (mushroom tacos): earthy, meaty and complex Para taquear carnitas (pork belly tacos): divinely crispy pork belly, and combining it with the citrus and green salsa was a unique complex flavor bomb Pipian verde con park (duck leg): rich duck with intriguing sweet masa (corn) cake, squash, and this herby and sweet purée Everything we ate was 10/10, I will be coming back to try more for sure About 8 parking spots available behind the restaurant read more

Just blown away with the flavors! All we could say all night was... 'Wow! This so good!' Great job chefs and the mushroom taco is was mind blowing. Had to order a second helping. Can't wait for my next visit and already raving to my friends! read more

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Wow! I'm impressed San Jose. Comin' on up. I love that this opened in this part of town. What a great addition to the neighborhood. The previous place burned down so the owner moved her taqueria to near Japantown and opened this place! It's fully renovated and looks so clean and modern inside. It feels upscale without the snooty vibe. My favorite things on the menu were: 1. the duck entree! Wow that pistachio mole and the cake thing with fall off the bone duck. Im super impressed! 2. Oysters, add trout roe. Super tasty. They also shuck and separate out the meat for you from the shell. That small touch is everything. 3. The dessert- candied squash with brittle was such a delight. You typically see cakes and ice cream on the menu for dessert and this was such a treat! As an Asian, our desserts consists of sweet red bean soup and other unique things, it was a great showcase of Mexican inspired dessert that wasn't the typical churro/ice cream type. 4. The corn ribs!! So good!! It was easy to gnaw on, spicy and had a kick. Grilled to perfection. 5. My SO loved his birria lamb but I thought it was okay. We both loved our entree dishes which is what mattered! The tortilla is made in house. 2 dishes I wasn't fond of was the pickled veggies and the tortilla appetizer which came with the beans and salsa and cheese. We liked the drink selection too. The beers and cocktails were nice. I thought this was a great homage to Mexican cuisine and you can tell all the colorful ingredients were well thought through and matched perfectly. I highly recommend those top 4 dishes!! Overall, we had 2 drinks each, and all those dishes listed above and it was $161 before tip. I thought the prices were very reasonable considering our doordash the night before was the same price. 5 stars in my books. Thanks for the great meal and chill environment. And Ps. Thx for accommodating our stroller :) read more

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Support local business! Newly opened restaurant in San Jose serving modern and contemporary Mexican food. As reviewed in the SF Chronicle, Chef Marshall Reid worked at Alexander's Steakhouse and Naschmarkt. Nearly everything he makes is from scratch. Beautiful interior and exterior. Modern, clean, elevated cuisine with a full bar. Their menu varies by day. Some dishes only offered on the weekend, others are seasonal. This place is best fit for small bites, cocktails and conversation. read more

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This restaurant is a secret treasure. It deserves more attention, even a Michelin star. Typical Mexican food is imaginatively prepared. Many dishes can be shared. Though casual, the ambience is elegant. Our waiter was charming. read more

elegant food, beyond my expectations of Mexican cuisine. wonderful service. Many dishes can be shared. large serving of flavorful flan. Wish I had taken photos to post. Modern decor and music sets the stlylish ambiance read more

The servers were so nice and polite and gave us everything we needed right away. The food is miles ahead of anything I have ever had this year. And I went to a lot of places this year. The ambiance is so cozy as it has themed decoration and seasonal specials. It is a nice and quiet place that is very quaint. This restaurant is the best ever. read more

What a nice place! If I was to RE-judge previous restaurants based on this place hardly anyone would get a 5-star. The cumulation of the food, service, ambiance and pricing makes this place an absolute gem. Now for my disclaimer: this is definitely for open minded foodies. We like to eat and next to our mortgage food is the next greatest expense so please come here with an open mind, heart and appetite. Let's start with cocktails. We prefer stronger flavors so preferred the La Fogata over the El Milpero, but both were well executed. For the second one we asked for something that wasn't on the menu. The bartender, David, came out, spoke with us and made a specialty drink we loved!!! As for appetizers, the broiled oyster, grilled cheese and corn ribs were excellent. The corn ribs were spicy and my mouth was burning, but they were so good I couldn't stop eating them. The main dish of duck and steak brought this place back down to earth. Both had great flavor, but the duck was slightly overcooked and the steak was tough. Dessert was unique, but flavorful and well executed. I'd say a must try and make up your mind type of thing. Other positives were the owners were present and interacting with patrons, they have their own parking lot as well as outdoor seating and it's in an up and coming neighborhood. read more

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Husband and I ate here for our anniversary. The food was excellent and so refreshing. We tried almost every appetizer, all were delicious. Most memorable was the elote and the agua chile. Definitely recommend the happy hour. Only gripe is we wrote in our reservation it was our anniversary and they didn't acknowledge that. Will be going back. read more

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$45 minimum order amount. Rude/aggressive staff. Loud dining area makes it difficult to hear people.

This place is so cute! Can't believe I didn't know about this place! Th owner was so incredibly sweet and she told us about the story, about how they make everything in-house with the most fresh ingredients! Cocktails were delicious and the food was amazing!!! The dessert blew us away too! You have to try this place!! (Ps: they sell gift cards too, so a great gift idea to share this place too!) read more