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    Adobolicious

    3.4 (318 reviews)
    ModerateFilipino
    Open 11:00 am - 7:00 pm
    Updated a few days ago

    Order Adobolicious Takeout or Delivery

    Adobolicious Photos

    ADOBOLICIOUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Adobolicious

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    Cassava Cake

    This was my first time ordering food from this restaurant for our party on Saturday, October 25, 2025. We ordered the following dishes: * Bihon - The flavor was acceptable, but it contained fewer chicken and vegetables than expected. * Lumpia Shanghai - The taste was bland, and it appeared to have been fried in used cooking oil. * Pork Sisig - This dish tasted great. * Chicken Adobo - The dish was too dry and lacked sufficient sauce. * Crispy Chicken - Some pieces were overcooked and slightly burned. * Chop Suey - The dish was too dry and bland, with not enough sauce. * Cassava Cake - Unfortunately, the cake was burned and too mushy, so it was not eaten. Overall, I was disappointed with the experience and do not plan to return. I have ordered from other Filipino restaurants and found their quality to be much higher.

    Menu
    Annabelle R.

    Adobolicious serves classic filipino dishes and more in a casual setting with plenty of indoor seating. A good range of items on the menu, including soups, salads, pork/chicken bbq skewers, and adobo/sisig tacos and burritos. Though, beware they don't have all items in stock later during the day. Particularly, I wanted to try their sizzling pork sisig, but they were out of this on a Saturday afternoon. Ordered the longsilog rice plate, the longanisa sausages cooked with a nice char off the grill and just the right amount of sweetness. Also got the beef steak alacarte, and the meat was a little tough, but the seasoning was excellent, perfect balance of beef, sauce, and onions. It's also a generous portion size, enough to feed 2-3 hungry people (or leftovers for days!). Service was not immediate nor attentive, but fairly standard otherwise, it was fine. And they have a small parking lot out front as well. Unfortunately, with limited hours and days of operation, unavailable menu items, and no credits cards accepted (only cash, zelle, and venmo), the restaurant's inconveniences make it hard for me to want to return. But if you're in the area and in the mood for filipino cuisine, Adobolicious is a decent option.

    Eva S.

    First time here, been trying to come back after trying their food from work event once. They closed on Sunday and Monday, and only take cash and Venmo payment. Order lechon kawali to go, will have to wait for 15 mins. Next time will try to order ahead and pick up to avoid wait time.

    Garlic Fried Rice
    Riana B.

    I ordered through DoorDash, so I can't speak to the service or ambience just yet, but I'll probably stop by in person soon! Garlic Fried Rice - The portion size was exactly what I expect from a Filipino restaurant: huge! And that's the only correct answer when it comes to rice servings. It was delicious, too. Perfect! Pork Adobo - This was amazing! A little on the oily side for me, though, and I found myself wishing for some boiled egg or potatoes in there (maybe it's not everyone's thing, but it would be a great add-on option). Still, the flavor was fantastic. Daing na Bangus (fried milkfish) - First reaction: where on earth are they growing these giant bangus?? Seriously, this was the biggest one I've ever seen! The fish tasted amazing, but a little heads-up--the tomatoes and mangoes were packed on top, which made the bangus a bit moist, so it lost some crispiness. And maybe just a touch salty on the batter? Still, the fish itself was really flavorful and cooked well. Pork Sisig - Sadly, not my favorite. It wasn't bad, but something about it just didn't quite hit the spot for me. Can't put my finger on it, but not the best sisig in town. Overall, I'm happy to know there's a decent Filipino spot nearby. I'll definitely come back when I'm feeling homesick and need a comforting taste of home!

    Gateway to Filipino food.
    D.wight L.

    Got some take-out twice. Looks like they once probably had tables and possible table service, but probably after the pandemic stint, they just couldn't go back into that mode. Some of the dining area either looks closed or used for storage. For some reason this is a common phenomenon amongst mom/pop shops especially ethnic ones. Not sure why. But takeout orders are pretty easy over the phone, as long as you make their hours. They close early in the PM like 6ish or so, so not a late dinner option. They also don't take plastic, but they'll do Venmo or Zelle, which is a common middle finger to credit card processing charges. Lumpia Shanghai ($11/4.5*) They rock a super proper one. Great filling and fried nicely. I brought a couple of orders once to a potluck and it was a huge hit. I would solely comeback for orders of these. Bicol Express ($13/2.5*) Okay their sauce was great. I usually love this dish as it has the funk/punch of shrimp paste with the luxurious creaminess of coconut milk and the kick of spicy red chiles. And when fatty chunks of tender pork and nice veggies swim and bathe in this sauce, just makes for one of the most unique and tasty Filipino dishes there are IMO. But they messed my dish up by mixing probably an older batch with a newer one, so it was like playing yucky roulette with the chunks of pork belly. Some were fine if not perfect, like others were old/rancid tasting. Not a fun outing as I was eventually able to weed out the bad ones just by sight as I didn't want to waste my order/money. Calderetta ($13/3.5*) They use beef chunks here, more OG versions use goat meat, but I wasn't going to expect that from an American restaurant. Beef I guess tender enough. Sauce not bad but also not as rich as I'm used to but I'm also used to home versions, which is hard to knock. Real versions use a liver pate to enrich the tomato-y sauce, and I just did not really get that here. Serviceable Calderetta however, just not great. Beef Kare Kare ($20/2.5*) Looks wise, this looked the part. Sauce was a nice rich brown with proper thickish consistency. Nice chunks of beef that probably could have been a bit more tender but suffice. But this time my knock was with the flavor of the sauce. Like totally none if not very little peanut taste, and that is the hallmark of this dish. So to miss out on the main gist of this dish, I think is a big fail unfortunately. They are pretty nice here and I wouldn't mind trying some of their more standard dishes that are harder to mess up like Sinigang or Lechon Kawali. If they do I will update accordingly, and if good I'll move the stars the other direction. For now a generous 3*.

    Sizzling Sisig Bangus
    Kelli K.

    I had the pleasure of eating here while I was restaurant hopping around the area. I came across this restaurant while scrolling and zooming in on Google maps. The restaurant is located in a small plaza. There is plenty of parking in the plaza, more so than around it. I ordered the Sizzling Sisig and the Pancit Bihon. Both were very good! Both dishes wer very flavorful and exactly as expected. The portions were pretty big and the server/cashier was very kind. They are only doing take out at the moment but they made an exception for us to sit down and dine. Very cool spot! Worry checking out!

    Pancit was huuuuhe

    Filipino certified awesome Filipino food. It's a little messy inside, the plaza has a smoke shop, who cares. The food is top notch, the servers are passionate about doing a good job and ensuring you have a good time. If you're looking for a TOP quality food at a cheap for Fremont price, this place is a killer deal for what you get.

    Chicken Adobo party tray

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    4 years ago

    My go to for lumpia and adobo. Friendly staff. Cozy for dine in. A lot of take out as well.

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    Chicken Adobo is good. And now about the rest of the menu...'On the next Adobolicious dining Adventure!!' Cheers!

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    4 years ago

    Very accommodating staff and food was delicious and plentiful. Will definitely order from this restaurant again.

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    Page 3 of 8

    Ask the Community - Adobolicious

    Do you still have buffet service?

    Cost for buffet?

    $11.95 plus tax

    View All 4 Questions

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    I came here specifically for the lumpia, and they did not disappoint. They are perfectly…read morefried--super crispy on the outside and packed with flavor on the inside. It's the kind of snack you just can't stop eating. Just a reminder for anyone heading over: it's cash-only and currently takeout-only. The service is quick and straight to the point. If you need a massive tray of lumpia for a party or just a solid snack for yourself, this is the place to go!

    Maharlika is your typical hole-in-the-wall that serves up tasty and affordable treats, but is…read morerarely open. They almost never answer the phone so it's best to just go in person and order for pick up. Just expect to wait a bit if you're going during the busier times of the days that they're open. It had been about a year since I last visited, and I was glad to see that prices hadn't changed at all. The highlight here for me has always been their lumpia--or at least, it used to be. It was once fried to golden perfection, with just the right amount of loose wrapper that gave extra-crispy edges (if you know, you know). Looking back at older photos, the lumpia had a noticeably deeper golden-brown hue compared to the lighter version I received this time, as well as seemed a bit longer in size. This made me sad; but it was still good, just no longer exceptional. In addition, the broasted chicken has always been just decent; the skin is great but the meat on the inside is always a bit dry and definitely requires some gravy or sauce to dip it in. Despite the lumpia switch-up, prices are still unbeatable for the bay, so I'd come back. I did notice that they seemed to have a new cook in the back, so here's to hoping that next time, the lumpia reverts back to the way it was!

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    East Bay Cafe Depot

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    We are so happy to return to East Bay Cafe Depot for the best silog/ Filipino breakfast plates in…read moreFremont! The original management seems to be back and I am so happy there is an authentic Filipino breakfast spot to come back to. My husband and I both really enjoyed our tocino silog with garlic rice and 2 perfect fried eggs. I really enjoyed the tomato and the spice vinegar along side it. The portions are great, and we left with to-go boxes. Really enjoyed the equator coffee as well. We will be back, and look forward to trying the homemade corned beef. Thank you East Bay Cafe Depot! So glad you are part of the Fremont Community.

    Super cute and unique brunch spot! It's right next to the Amtrak train tracks and has a cute…read moreold-timey vibe. The owners are extremely friendly and welcoming. Indoor and outdoor seating both available. Came by for a Saturday lunch and they said the food will take ~45 mins. They were very grateful for our patience and even threw in a plate of sweet pork longanisa on the house for the wait! We shared the pork adobo island d-lite and the Hawaiian char siu chicken burrito. I really enjoyed the pork adobo, it had melt in mouth texture and great flavorful and went really well with the garlic rice. The Hawaiian char siu chicken burrito was good too but I liked the pork adobo plate more. The service was wonderful and they really make you feel at home. Very kind folks, definitely come support them!

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    Toppings Too Restaurant

    Toppings Too Restaurant

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    Toppings too is such a great mom/pop hole in the wall restaurant. It's almost like your favorite…read moretita/tita worked hard in the kitchen all daymaking all your favorite foods. My husband's go to is lechon kawali. Perfectly deep fried pork served with the classic Filipino "all purpose sauce". I usually steal one or two pieces off his plate but the serving is a healthy size I could never finish one by myself. My personal fave is beef sinigang. There's a a generous amount of meat and it's always so tender. I would love if they made it a little more sour but that's my personal preference. The protein might be different depending on the day but they've all been good. The place is tiny, maybe like 10 chairs so you might have to wait at prime times. Service is friendly. A couple times they've told me to pick up to go orders at a certain time but I had to wait an additional 15-20min after arriving but not too big of a deal.

    Small mom and pop Filipino restaurant tucked away off UC Blvd. We stopped by on a Sunday at noon…read morewhich was a rookie mistake! The place was poppin and a line was forming despite the rain. We waited about 15 mins to be seated. We ordered while we waited so as soon as we sat down the food was ready, yayyy! They were able to accommodate my 10month old and the high chair was perfect for his size. The place is super tiny so they don't allow strollers inside, and there's also no restroom. Now onto the food. The tosilog was sooo good! The meat was seasoned and grilled perfectly. The java rice is okay, I wish they have garlic rice as an option. Hubby got the longanisa and it was good too. Portions are huge. Service was good even though they had a full house. They're not on DoorDash which is a bummer. We would definitely come back again but not during rush hour.

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    Toppings Too Restaurant
    Grilled Tocino
    Grilled Tocino
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    The Grill By Miss G

    The Grill By Miss G

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    Cool place! The barbeque was good, similar to my filipino family's bbq at home. Pretty convenient…read morewhen you want that grilled taste without all the preparation -- I saw groups that just grilled skewers and took them to go. The grill was as big as it could be, for the size of the restaurant. But I could imagine when its busy it would take a while to get space on the grill. Luckily when I went this weekend, it wasn't busy and we had a lot of grill space to cook our food quickly. Was impressed by the chicken isaw! It wasn't bitter so you know it was clean. Also, I liked the longanisa! The sweetness was good with the suka. I got the cantaloupe juice, it was good but didn't have any shredded cantaloupe. Would come back though, maybe on a night where they have a DJ. Vibes!

    Bruh, I was going to comment that the hours are silly on this Yelp page, went to go double check…read moretheir Google page and apparently it's permanently closed? I'm gonna check with my NorCal moots about this but sucks if that's true. I was going to comment on how this is one of few bastions of affordable, slightly more unique food in the bay area, but I guess that's not the case. I'm spoiled by having a Dollar Hits in SoCal literally down the street from me so I can't say this place compares, but it's at least an option for NorCal, you know? This definitely used to be another restaurant, but then retrofitted to be a grill. Super large grill in the middle for everyone to communally cook at indoors. This is a good combination between the outdoors grill it yourself and the indoors seating of both the SoCal Dollar Hits, so I thought that was nice. They have all the classics here, isaw (sometimes Dollar Hits doesn't have this unless you request -it's chicken intestines), large intestines, chicken skin, kwek kwek (battered quail eggs), and Tender Juicy bright red filipino hot dogs (a must). You can also order a side of rice and the sauces were self serve (made it a bit sticky). It gets a bit smoky in there even with the fans, but overall had an enjoyable time the time when I did visit.

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    Clean, Fast service, Good food.
    Clean, Fast service, Good food.
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    Kalesa

    Kalesa

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    (1.1k reviews)
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    This review is long overdue. Marc, Sonia, and the entire crew at Kalesa consistently make us feel…read moregenuinely welcome with their heartfelt hospitality. Dining here feels like going to your tita's house for a family party. It's cozy, comforting, and full of love: the epitome of Filipino culture. The portions are generous, the quality is consistently on point, and the ambiance is always inviting. If you are anywhere near Kalesa, consider yourself lucky. It is such a blessing to have it close by. I can pop in anytime a craving hits for their pork menudo, sizzling sisig, or pansit palabok. Must-try staples include Chicken or Pork Adobo (a rich savory stew), Lumpiang Shanghai (crispy spring rolls), and Pancit Bihon (classic Filipino noodles). Be sure to finish with halo-halo, a popular shaved ice dessert. My family literally drives up from SoCal just to eat here. It is THAT good. If you have never tried Filipino food, Kalesa is the perfect starting point for your Pinoy culinary adventure.

    THEY DO NOT TAKE RESERVATIONS!!!! WE reserved the table knowing they would be busy, so we called…read moreahead. Got here on time but rest of party was looking for parking. Kalesa tells us we need to wait until all party is "physically" here. We have been waiting for 30 mins and now they tell us we need to wait another 20 mins. This is a reservation!!!! They even have the audacity to cancel a reservation in the past. This place has no consideration for your time!!! They run this place "Filipino time"‍

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    Pistahan

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    4.1
    (385 reviews)
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    I'm an addict. Came to try different dishes. All delicious! I really wish I could come during the…read morebuffet because I want to order and eat everything! This visit, we had: Tortang Talong - Well done. I love how the egg is crispy. The eggplant was cooked well. Tender and it wasn't greasy. Crispy Lechon topped with Dinuguan - The dinuguan is good! Then they top it with their signature crispy lechon! Heaven!! Guinataan Kalabasa with Green Beans and Tofu - Love how crisp the green beans are and the squash is cooked perfectly with bite. Not mushy! Halo-Halo - You can't go wrong with halo halo! Theirs comes topped with ube ice cream and a slice of leche flan. Service is always with a smile!

    As other reviewers have said, it is the customer service that is severely lacking. This place is…read morenot cheap, or even affordable. We went yesterday because we had family visiting and wanted to treat them to an authentic Filipino meal. We spent over $200 and tipped well. They were happy with the food, and enjoyed the portions, but the service was pretty lacking. We were the only table there. The did not check on us at all. We had to ask for water to be refilled. When it came time to take food to go, we had to ask for the container, bags, and the right sized containers and the right sized bags. The older woman with the jet black hair was the one who rude and dismissive. When I asked her for a larger bag, she said that was the largest one. I pointed out that we gave them a very generous tip and that I see larger brown bags, but she still did not offer me one. She was very defensive, and said she thought I was referring to a plastic bag. Folks, don't make the mistake of over tipping here. You don't get the service you expect and deserve. The food is good though, but the service sucks! We spent, with the tip, about $240.

    Photos
    Buffer counter
    Buffer counter
    Pancit Bihon
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    Adobolicious - filipino - Updated July 2026

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