Most locals know that this high quality, family owned, Italian BYOB is a local treasure. However,…read moresome may not know how great a space this is for private events. Last night I hosted my wife's 50th birthday dinner. They have two private rooms and were able to make sure that this event had the right space to celebrate the event for as special as it was. Food was fantastic as usual - but so was the attention to detail - from the pace that multiple courses came out - to the ability to have the cake and drinks presented beautifully - it was a magical evening. Highly recommend for lunch, dinner or special events.

Vecchia Osteria was a pleasure to revisit on a recent visit to family on the east coast…read more Our party had dishes ranging from fried calamari and grilled shrimp and scallops for appetizers to veal Sorrentino, veal with mushrooms, and chicken parmigiana for main dishes. My mussels fra diavolo were excellent-- sweet, fresh, plump mussels in a tomato sauce redolent of garlic with a nice touch of spicy heat. It's a BYO restaurant, so the wine is whatever you care to bring to enjoy with your meal. Prices are fair. The tan for six of us was $211 (3 appetizers and 5 mains) not including tip or the wine we brought. Everyone left happy!

My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

Dining here is delightful. Everything we try is wonderful -…read morelast night we were treated like royalty and offered free wine. The Chicken Florentine and Caprese Salad were fresh and delicious. Love the "new" dining room, too.

We shared a Caesar salad, garlic bread, medium margarita pizza and a side of cheese ravioli in red…read moresauce. Food came quick, but not too quick. The Caesar was enough for 4 people to have a side salad and was perfectly dressed. The garlic bread was fine. The raviolis in red sauce were tender and tasty. The pizza was good. The crust could have been thinner and a little less sauce but I would order it again. It looks like a takeout pizza place when you walk in - you need to let them know you want to sit in and eat. The intimate booth seating was a nice touch. Our server was attentive but not too much. The bathrooms need a bit of work. All in all, a nice lunch and I would go back.

I came here this weekend for my grandfathers 90th birthday lunch. I loved the food ! The sauce that…read morethe mussels came in ( red ) was AMAZING. I also wanted to say my lobster ravioli was perfect. I wish I was able to eat more food but I got so full from trying everything. The bread was warm and tasty. The mussels in white sauce were also really good. The service was great and the ambiance was cute and comfortable. If I didn't live so far away in NY I would come here more often. My family lives near by so I will definitely come back again when I'm in PA!

Came here for dinner with six friends before a show at Parx Casino back in April. We had a…read morereservation since it was a Friday night and we had a large party. It worked out so well! We were there for an hour and a half and enjoyed drinks, appetizers, dinner and desserts! Our server was great and was on top of everything we needed or wanted!

I have driven by Toscana many times and was excited to finally have the chance to try it out. Sadly…read moreit was not as great as the other reviews lead me to anticipate. All of the issues were food related, not service. I ordered the chicken parmesan. My friends order the salmon and the seafood manicotti. My friend's salmon was perfect, the rest not so much. I could not cut the chicken parm with my knife, that is how tough it was. I demonstrated this to our server who offered a steak knife but I declined. The chicken was just as hard to chew as it was to cut. My friend's seafood manicotti was very fishy and clearly not fresh seafood. She ate half of hers and ended up just not finishing the rest. The server did offer to get us other options but we had a show at parx and didn't have time to wait for new entrees. I do think this location is beautiful. The garden room where we sat was lovely and the waterfall outside was a beautiful view. The prices were a little higher than most local Italian places. Between the higher prices and the food issues I described I probably will not return.

Friends of ours invited us to dinner at La Stalla on Friday, February 13, 2026. The place was…read morepacked when we arrived for our 6:30 reservation. Clearly an extremely popular spot. We were seated at a round table for six near the front of the restaurant, which gave us a great vantage point to watch the bustling Friday night crowd while still making it easy to talk. The energy in the room added to the experience and set the tone for a fun evening. There were lots of cocktail options from both the regular menu and a Valentine's Day special list. The food menu offered many choices. We started by sharing lamb chops with the guys and I grabbed a taste of the burrata salad from the girl side of the table. The lamb was flavorful and cooked perfectly. The arugula burrata salad had a great blend of fresh flavors. For my entrée, I ordered the rigatoni carbonara: ample portion that afforded me leftovers. Others enjoyed the lobster linguini and tortellini bolognese. Great food, great atmosphere, and a lively crowd. We'll definitely consider coming back again.

I think this is definitely a top Italian spot in the suburbs. Always delicious and the vibe at this…read moreplace is cool and rustic I would say. For my drink, I got a hugo spritz which is my go to at an Italian place and it was great. They give you a bread basket with oil which always gains points for me. For an appetizer, we shared fried mozzarella which was very good - crispy, cheesy, saucy. For my main I got the Penne Vodka. No notes - it was great and I would definitely get it again but nothing super special! And of course for dessert, I got pistachio gelato which was creamy and delicious!

we have been visiting Non Solo Pasta for over the last year. the food is outstanding. the chicken…read moreparm, chicken marsala and scallops are some of the best dishes I have ever eaten! It is a warm friendly atmosphere and the service is really good but the star that keeps us coming back is the food!! It is a hidden gem

Wow the food is so great !!! It is like being in Italy The service is so good , they all take care…read moreof you !! I had chicken parmigiana with angel pasta omg so good they had to roll me out of the door lol to finish I had an espresso!!! great place !!

My experience here is as a worker, and I can say that I can barely rate his business and…read moreestablishment a one star. Regularly trying to rely on the back of women and women catching his mistakes and fixing them is the sole purpose of his being. With the series of messages that I attached, you can closely see how he directs me to speak to one of his long-term coworkers, but later on says that he's the boss and that I'm supposed to be telling everything to him, but he himself does not know everything nor know anything about his own front of the house staff. But can take cash out of the register every single night. Along with that has an ego stroke and cannot handle when constructive criticism is due based on him and how he runs his business which he runs his business on not knowing anything about the front of the house but blaming his staff on why his front of the house is not working or cooperating or people can't stay. I do not know personally the gentleman that owned this establishment before Jose but I can say customers genuinely expressed, my time while being there, that they enjoyed the previous owner rather than Jose. Along with questioning behavior, some should question about quality of them keeping their food sanitary enough for you to consume (yes raw meat/seafood are on the floor) . Along with that and some insight on his business he does only pay his food runners and bus service in cash $30 for the entire 3-5 hr shift. Bussers get 15% of servers tips!!

Great food and fantastic service. The outside was deceiving, nicely decorated inside. By the time…read morewe arrived at our reservation, the table was set and water already in the glass. I ordered the tuna, well seared to the finest. The seafood pasta received lots of compliments too. This is absolutely a hidden gem in the area!!