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    Ahgoo's Kitchen

    3.9 (272 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 7:30 PM
    Updated 1 month ago

    Ahgoo's Kitchen Photos

    Business Info

    AHGOO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Ahgoo's Kitchen

    Green onion bread
    Zinnia V.

    Ahgoo's kitchen offers Chinese cuisine that feels homemade with love. The green onion bread was fluffy and crispy at the same time. I really enjoyed the green beans. The fillet fish in the sauce was very flavorful but not my cup of tea. The service was great, there was only one lady working and she was very sweet and friendly. The food took a while to come out but we assumed it was a mom n pop so there wasn't many workers. Super old school inside kinda like an Asian home vibe.

    Beef Wrap $16.95
    Ashley Y.

    It's a cozy mom and pop shop with the sweetest lady taking orders and serving food. Because it's just her, service does take awhile, but it looks like she has really loyal customers like they know her and she knows them. Lots of togo orders too and the phone was ringing the whole time like it seemed like a super popular place! However ... the food wasn't really to my taste (except for the beef wrap). I will say it looks like every table ordered a soup of some sort so maybe I didn't get the right things? But I ordered things that said "signature" or things that other people seem to have liked so eh maybe it's just not for me. Beef Wrap ($17)-- MY FAVORITEEE!! Super savory, well seasoned, lots of meat, not too sweet. It's actually a really big portion too. Kind of oily though Scallion Pie ($18)-- Do note that it's a pie!! And not the typical scallion pancake!!! It's supposed to be crispy outside and fluffy inside but unfortunately we got limp and soft. Flavor wise there was soooooooooo little salt/flavor whereas the ones I've had before still had a slight saltiness. This one is plain on purpose probably to eat with food? Not my style. Very popular item though! All the tables were ordering this maybe give it a try if you're curious. Seaweed fish ($18)-- VERYYYYYY OILY GREASY like the fish soaked up every drop of oil. Not the "clean fry" I was expecting (and other places do it better). It was too oily and we couldn't finish this. House Special Bean Curd ($18)-- There's pork in here but you wouldn't know unless you can read the Chinese. Just warning the vegetarians, this is not for you!!! However, there is a very tiny amount where the ratio is like 85% tofu 15% pork if I'm being generous. Flavor was ok, but overall very greasy and stingy with pork. We ate this with the scallion pie to give the bread some flavor. Overall I wasn't impressed with the food but I think it's just not my style. The beef wrap is the only reason why it's 3 stars and not 2. The lady was so nice though and kept refilling our tea pot (because we were trying to chase down that grease with hot tea!) and there's a parking lot in the back and easy street parking.

    Signature Green Onion Sesame Pie
    Sarah S.

    Finally got a chance to dine in here a few days ago when I came here for lunch on a weekday with some coworkers. It was full inside surprisely but luckily, a table was leaving so we got our table without a wait. We ordered the Beef Rolls, Signature Green Onion Pie, Stir Fried Onions and Beef, and some vegetables. It is a small restaurant that is family style so only one server and the food wasn't served that quickly especially since it was full inside. The food was ready around 20 minutes after ordering. The portions are all decent and looked delicious. The beef rolls were very good, crispy skin and not stingy with the beef inside. The signature green onion sesame pie was also very good, texture is the perfect balance of hard and soft. The only thing was that the vegetables and the stir fried beef was oily. Both tasted good but very oily. Overall, still a great place to go with friends or family. I recommend the beef rolls. They tasted very authentic.

    Bamboo with Ground Pork
    Jonnie N.

    Went to Ahgoo's Kitchen and skipped their signature Green Onion Sesame Pie and Beef Roll this time, opting instead for the low-carb Seaweed Fish Fillet and Bamboo with Ground Pork--and it did not disappoint. The bamboo shoots had a deep, smoky wok-hei flavor that paired beautifully with the richness of the ground pork, making each bite savory and satisfying without feeling heavy. The fried fish fillet arrived piping hot, perfectly flaky, light, and well-seasoned, with the seaweed adding an extra layer of umami. Proof that even the "non-signature" dishes here shine just as brightly. Easy 5-star experience.

    Beef roll
    Jason L.

    The decor felt like walking into a retro Chinese restaurant, felt like I was transported back in time. Service was super quick, called an order and it was ready when I got there. The beef roll is the best I've had!

    Yvonne W.

    Angoo's kitchen is my mom's favorite restaurant, we are here pretty much every other week. The owners are very friendly and provide very good service no matter how busy they are. Our favorite dishes are shredded pork with dried bean curd, beef rolls, corn chowder, braised pork belly, and many more. Honestly, we have tried so many of their dishes and are never disappointed. Their foods are always fresh and delicious, highly recommending this restaurant!

    Layered green onion sesame
    Elise L.

    Mom and pop shop featuring niche Chinese and Taiwanese dishes. During busy hours, the wait will be slow (30 mins). My picky Taiwanese family actually complimented all the dishes! You can taste the wok hei. * Pork intestine fire pot (5/5) - FIYAH I personally love this so much. No stinky flavor at all from the pork intestine and blood * Beef satay w water spinach (4/5) - greasy but delicious * Bamboo stir fry (4/5) * Scallion layered pan fry bread (4/5) - personally not my fav but it's crispy on the outside, fluffy and moist on the inside. Delicious w chili oil

    Menu 1/2 as of 12/19/25
    Melinda Q.

    Ahgoo is a small restaurant with very minimal employees (I'm guessing one chef who does all the cooking, one prep guy, one dishwasher, and one lady who works the front) so expect a long wait for your food. The woman who took my order didn't speak any English or Cantonese, so Google Translate came to the rescue when I needed to order some vegan-friendly dishes to-go for my husband. I, on the other hand, ordered their beef roll and sauteed water spinach to dine in. The beef roll was wrapped in a crispy, heavily-sesamed dough, but it lacked the hoisin sauce that I'm typically accustomed to so I had to make my own sauce concoction of vinegar, soy sauce, and chili crisp. The jury is still out on whether I like that much sesame on my beef roll. The water spinach was delicious as it was garlicky and well-seasoned. We shall find out later if the vegan-friendly mapo tofu and sauteed green beans is a hit or not. Because it took almost an hour (and I was one of two customers dining within) for my food and to-go order, I don't think I'll be coming back again. Patience is not one of my virtues.

    Emily L.

    ABSOLUTELY delicious. One of my favorite spots and always shocked the restaurant is empty. MUST GET: Shepherds purse fish soup Beef rolls- best one ever!! Seaweed fish House special bean curd Could go without but still good: Fried red yeast pork belly Taiwanese fried rice noodle (loved this one tho for nostalgia) Aunties are so nice too, absolute gem of a place.

    Vicky W.

    When people talk about scallion pancake, this place has to be mentioned. They are well known for this special dish and other authentic Chinese food. Highly recommended. Medium size restaurant, clean and descent dining area. Very efficient service, friendly staffs. Be aware of being asked if you want to order the scallion pancake as soon as you walk in the door. If you are in the area, definitely give them a try.

    Sig green onion pancake Close up $18. Look at the fluff on this sucker and green onion galore!! So good!
    Katrina N.

    We're the type of family that never leaves OC and so seeing restaurants like this on Sandra L's and other yelpers feed just made me immediately bookmark but also green with envy. It probably took us 3 or more years to take a day off for ourselves and travel up to SGV to try restaurants that has been in our que. The thick fluffy layers of green onion pie ($18) definitely caught our attention and was placed on our SGV food tour to-go list. We tried calling right when they opened, several times, but no one ever picked up. So we had to wait awhile after ordering to get our food, roughly 15 mins. The establishment looked like it's been around for awhile with a mom and pop feel. I can't say much to the service, friendly enough, since we ordered to-go. After 15 minutes, we greedily grabbed our bag of food, ran back to the car and had a taste. Damn that thick onion bread hit just all the right spots we knew there'd be a repeat trip just for the bread. Luckily, the SGV gods were on our side and about 2 months later we were able to come up here again and purchased 2 orders of the green onion pancake. I love reheating it in the microwave for instantaneous green onion/carb gratification. We've also tried the fish in bean sauce ($18) and basil eggplant ($16). Both were good but not on the same level as the green onion pancake. Overall, best green onion I've ever had and beat out my other favorite place for green onion pancake.

    Shredded pork with beancurd
    Grace C.

    This place is well known for their green onion sesame pie. They make it from scratch and freshly prepared to order. I love their shredded pork with beancurd. The beancurd is cut so thin. Excellent knife work. Note that service can be slow because it is just one server in the front and dishes do take awhile to come out. Parking is a bit difficult it's either street parking and there is a parking lot in the back.

    Menu
    Helen J.

    Ahgoo" in Taiwanese Chinese means "maternal uncle," referring to your mother's brother.  Origin: This term is commonly used in Taiwanese Hokkien, a Southern Chinese dialect widely spoken in Taiwan Ahgoo's. Kitchen in Temple City is on Las Tunas and unlike Glendora's fast food lined streets has a nice selection of small unique eateries. My sister's favorite is the "Beef Wrap" elaborately made with thinly sliced beef, rolled in a beautifully browned crust with a sprinkle of sesame seeds on top with a slight taste of sweetness mixed with spices. Somehow the name Beef wrap just doesn't do it justice, it just seems like it should be named something like "Taiwanese sesame crusted beef wrap with cilantro & special sauce", or something like "Emperor's beef wrap" "Taiwanese Beef Rolls have deep-rooted historical ties, but their story extends beyond Taiwan's borders. While the exact origin remains somewhat unclear, one prevailing theory traces their roots to Shanghai, a bustling city in northeastern China" We had the Westlake beef soup, just a slight variation from the chinese version of the ingredients plus it had finely chopped ingredients , stir fried water spinach, so far this was my favorite and mixed with the , Taiwanese Fried Noodles so good. The Pickled Cabbage w bean sheet with edamame. First time to try this, it was very good. The Taiwanese noodles were very similar to Pancit Bihon one of my favorite Filipino dishes. Plus, I just mixed them with the fried water spinach for lunch, so delicious. We always order a variety from new restaurants to get a feel for what our favorites might be and it then they even taste better warmed up the next day. I included pictures: the bowl of soup it could serve a family. A note: We all love cilantro and almost all dishes come with a nice portion of cilantro.

    Beef roll

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    13 years ago

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    6 years ago

    First time being here. It tastes so amazing. Service was great. Food quality was awesome. I highly recommend this place!!

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    4 years ago

    Authentic, family style taiwanese food. Very good da bing and beef rolls. Go early or they run out

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    5 years ago

    Delicious quality Taiwanese food! Their seaweed fried fish is flavorful and crunchy with every bite you take and is a must have!

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    7 years ago

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    7 years ago

    Great big onion pancake best in town from the same original restaurant when it was in El monte

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    11 years ago

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    13 years ago

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    4 years ago

    We have been enjoying this place a lot. Food is tasty and reminds us of home cooking.

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    7 years ago

    The food is very delicious, and not expensive at all. I will bring my family and friend next time. Highly recommended restaurant

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    Page 5 of 7

    Ahgoo's Kitchen Reviews in Other Languages

    Ask the Community - Ahgoo's Kitchen

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    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
    0.4 mi
    $$
    Full bar
    Happy hour specials

    Haven't been to the Dive in a while and I decided to drop by for a business dinner. We got plenty…read moreof appetizers and two entrees share. Out of the appetizers, the sprouts was the one that surprised me the most. The bacon and seasoning complement the baked Brussels sprouts perfectly. The calamari was whatever, I felt it was too battery for my personal liking but my friend loved it. The oysters were smaller than what I usually get from other restaurant but it still hit the spot. The entree was amazing and the jambalaya has quite a kick to it even when I ordered it at medium heat. There was plenty of shrimp, mussels, sausages, and protein in the pasta and rice dish. Parking in the plaza was atrocious because it is a busy plaza with a gym and other amazing restaurants and quick bites. Can't wait to stop by again.

    The average us 3 and that is all I can give this place…read more We came for happy hour, but the small plates just weren't a good value. Getting only six clams and four mussels for the price was disappointing. The oysters were okay, and the scallops definitely weren't worth what they charged. The Brussels sprouts were the best value of everything we ordered--they gave a generous portion and they were tasty. The service was good, but overall the food didn't justify the cost. I wouldn't come back unless someone else wanted to go and I was joining them for the company.

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    Freshly Shucked Oysters.
    Freshly Shucked Oysters.
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    Bread Pudding with a mixed berry compote

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    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    1.3 mi
    $$

    We came for their lunch specials. We ordered the clams with basil sauce, salt & pepper shrimp,…read moresalt & pepper pork chop, and on choy. The clams were fresh and flavorful with plenty of fragrant basil, the shrimp were perfectly crispy and well-seasoned, and the pork chop was tender and crispy. The on choy was fresh and cooked just right. The lunch specials are a great deal with decent portions, and the food came out quickly. Everything tasted yummy and satisfying. Service is ok even it is rush hours.

    Came with family for father's day meal after I tried it with coworkers and enjoyed it. We came…read morearound 6:30pm on a weekday for dinner and they were pretty busy and parking lot was quite full, but luckily we didn't have to wait for a table and still found parking. They have a lot of tables inside so it is great for small and large groups. The waiters were also fast even though they were busy. We ordered their Kung Pao Chicken, Fried Tofu, Beef Noodle, Shrimp w Walnut, and Vegetable w Garlic. We decided not to get lobster since it was pricey. They took our order pretty fast and gave tea to drink. The pot of white rice is extra $1 if you order though. And their menu book doesn't have prices for some reason. Only the to-go menu has prices. Food was served in a decent amount of time, around 15 minutes. And all dishes arrived close together so we didn't have to wait long. The kung pao chicken is so good! Not spicy at all and very nice and crispy with good seasoning. It tasted delicious with some rice. The beef noodles were also delicious! It had good wok taste and was very flavorful. The tofu and shrimp were also good. None of the dishes were too salty and all were seasoned well and in pretty big portions, though I don't remember the exact price since they took the receipt away when we paid. But the meal was very worth and we had leftovers for lunch the next day. Such a yummy meal! I really enjoyed it! I am definitely coming back again!

    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
    Clam with basil
    Clam with basil
    Stir-fried Clam with Thai basil

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    Lobster-Guys

    Lobster-Guys

    4.4
    (250 reviews)
    3.2 mi
    $$

    Stumbled upon a hidden lobster roll shack in Pasadena called Ry's Poke Shack, and wow -- what a…read morefind. The place was spotlessly clean, the staff were genuinely friendly, and right at the entrance you're greeted with Top Yelp awards, which immediately sets the expectation high (and they deliver). We ordered both the Classic lobster roll and the Connecticut-style. The bread was warm, crispy, and perfectly toasted, the lobster was fresh and generously portioned, and nothing felt overdone or skimpy -- just balanced and done right. The sides paired perfectly with the rolls and rounded out the meal nicely. The tatertots and fries were crispy and satisfying and well seasoned! Highly recommended!!

    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

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    Lobster-Guys
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    Oc A Chay

    Oc A Chay

    4.4
    (242 reviews)
    1.4 mi

    I dined at Oc & Lau once in Westminister. I loved their food! When I read about Oc A Chay in San…read moreGabriel, I was so excited. I thought maybe they were the same restaurant, but they are not. Although they both serve similar bold and delicious Vietnamese dishes. It is located in a small plaza called San Gabriel Gateway. Parking above ground is limited, but they also do have underground parking available. My daughters and I were the first customers. Inside dining space was spacious, cozy, and comfy. Love the quaint Asian street hanging billboard decor! We sat at a bench for better backing. Staff was welcoming and greeted us right away. They were quite attentive when we needed something during our dining. Thank you All! Menu was huge! Quite a variety of different protein dishes. Prices were average especially for seafood. I am a big seafood fan so my eyes were on them mostly. I wanted to try all their best sellers. I may have missed a few, but we got 11 dishes total which I was very pleased with for the most part. Everything was fresh and of good quality. Portions were big. We chowdowned like champs LOL. 31. Razor Clams Grilled with Scallion Oil - First time trying razor clams. An interesting dish. Taste was great, but nothing that says WOW. What's the difference between razor and regular clams? Razor is a longer version. Their meat is more tender and sweet. 33. Scallops with Quail Eggs - A best seller indeed! Came out on a sizzling plate. PERFECT in its colorful presentation and flavorful taste! Caution when hot. Will get again. 43. Grilled Squid with Chili Salt - One big squid all sliced up! Love the grilled taste, but squid itself was a bit chewy. Will pass on it next time. 57. Sea Snails in Coconut Milk - Coconut milk was smooth and creamy. Slightly disappointed on the small snail size. Not much meat. Will try another snail dish on my next visit. 65. Charcoal-Grilled Beef - I didn't try this because I don't eat beef anymore. My daughters loved it though. Tender and wonderfully marinated beef slices. YUM! 67. Stir-Fried Glass Noodles with Crab Meat - Similar to the fried rice version, but just with glass noodles. Good, but rice was better. 76. Hong Kong-Style Salt & Pepper Chicken Cartilage - I'm not a fan of chicken cartilage, but salt & pepper seasoning was well balanced. Good amount of cartilages on the plate. 88. Fried Chicken Gizzards with Garlic - Gizzards were a bit tough. Entire sizzling plate was a tad salty. Won't get this again. 94. Fried Rice with Crab Meat - Quite flavorful and tasty! Dish was perfectly wok'ed and seasoned. It's not marked as a favorite on the menu, but A MUST GET in my book! 101. Mango and Squid Salad - One of the best dishes! SO DELICIOUSLY GOOD!! Green mango strips were crisp and crunchy. Squid was tender. Love the citrus marinate. Very fresh and good quality salad! GET IT EVERY TIME! 115. Singapore-Style Frog Congee - Cooked in claypot, sauce was a bit salty, frog legs weren't the moistest, won't get it again There you have it on our take on alot of food. Nothing special to drink, but water for us. We took home just a few items because we ate most of it here. Oddly enough, the food item names were in Vietnamese writing on the bill. I had to cross reference the numbers to the items on the menu to figure out which was what. Anyway, total bill was $222.00 including tip out the door. Averaged $20+ per dish. Cool beans! Scrumptious foods comboed with great service in cool ambiance is all worth it! Highly recommend. Yes, I'll be back soon!

    The high ratings are what brought me here in the first place. My eyes always light up anytime I see…read morerazor clams on a menu, so I was excited to give this place a try. We were seated right away when we arrived, although it took a while before anyone came to take our order. We started with the sizzling razor clams, and honestly, they were the highlight of the meal, perfectly cooked, well seasoned, and a great start. Unfortunately, things went downhill from there. I ordered the Bun Bo Hue, and it really missed the mark. Several ingredients felt poorly prepared. The tendon was so tough it was basically inedible and had to be pushed aside. The pork blood tasted like it had been cooked separately since it had none of the broth flavor soaked into it. Even the beef slices felt out of place, almost like they had been pulled from a pho bowl and dropped into the BBH at the last minute. The broth itself lacked the richness, spice, and strong lemongrass flavor that normally makes Bun Bo Hue stand out. It just tasted flat. There was also a mix-up with our order when the wrong dish came out instead of the lobster. When the lobster finally arrived, it was badly overcooked and much smaller than what was shown on the menu. On top of that, the music was blasting the entire time, no one really checked in to see how things were going, and it took multiple attempts just to get our check. When we mentioned the food issues, the response was basically, "We'll let the chef know." Not exactly the kind of service you hope for after a disappointing meal. Really wanted to like this place, especially after such a strong start with the razor clams, but overall it ended up being a letdown.

    Photos
    Oc A Chay
    Bun Bo tho Da ingredients
    Bun Bo tho Da ingredients
    Razor clams -fresh but very bland (without any seasoning)

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    Razor clams -fresh but very bland (without any seasoning)
    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    2.3 mi
    $$

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    This is a good place if you want lobster plate! Their lobster plate comes with garlic noodles which…read moreis so tasty! I was actually not expecting it to be good but hey I was wrong! Other than lobster plate we ordered their walnut shrimp and salt and pepper pork. Everything is delicious. Service is fast too which makes dining easier.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Fishwives

    Fishwives

    4.2
    (1.7k reviews)
    5.6 mi
    $$

    This is some of the most memorable seafood I've had. The clam chowder, especially, blew my mind…read more I usually don't get clam chowder because the soup tends to be too thick for my liking or the lack of variety in the chunks makes it boring, but the one that Fishwives make is opposite of that! It's not thick at all, and there's so much variety that keeps it interesting. Everything else was amazing as well. I enjoyed the variety of fish in the ceviche, and the branzino was cooked perfectly crispy. Nothing felt under or overdone. We also got the Fat Bastard and Barachois oysters and Peruvian Scallops, and these were amazingly fresh. The sauces that came with these were also delicious. The Fat Bastard and the scallops already tasted great on their own, but the sauces were a nice way to mix up the flavors. Overall, this is a place I would return to, and I'd gladly tell my family or friends about Fishwives!

    Met up with a seafood loving friend here and we went fairly deep…read more PERUVIAN SCALLOPS in YUZU PONZU (6-pack): -- this cold bar gem served in the shell is one of their best items -- super fresh tasting and the yuzu puts it over the top with a cut piece of mandarin orange? RATING = A+ MAINE LOBSTER (served chilled, HALF): -- I ate the tail meat, and it was very good -- butter sauce for dipping -- my buddy ate the claws -- I prefer heated and it was small portions but figures for Maine lobster RATING = A- LOBSTER ROLL "Connecticut Style" (butter sauce) on Buttery Texan style Roll: -- the bread was next level, maybe the best ever -- my preferred style -- ample Maine lobster meat RATING = A+ LOBSTER ROLL "Maine Style" with Lemon Mayo on Buttery Texan style Roll: -- same utterly fantastic roll -- the lemon mayo is very good and is not over utilized which was greatly appreciated (excessive mayo is gross on these and other sandies) -- very tasty -- still not CT version good but legit and the waitress was right to convince us to try RATING = A- Very good service and a nice dining space.

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    Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

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    Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

    Ahgoo's Kitchen - chinese - Updated July 2026

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