Birthday Fireworks, Family Memories & Elevated Dining at Trifecta…read more My husband and I celebrated our birthdays at Trifecta this year with our children, and it turned into such a memorable evening. Our neighbors first introduced us to this family-owned gem, and one of the things that keeps us coming back is the genuinely warm and personable service. You can truly feel the care they put into both the food and the dining experience. While my son and I aren't huge seafood or sushi eaters, we can absolutely appreciate the artistry behind Trifecta's sushi. Every dish is beautifully presented, thoughtfully crafted, and made with incredibly fresh ingredients and elevated garnishes. We're just admittedly picky eaters who tend to gravitate toward our comfort favorites like chicken or beef teriyaki. The restaurant is usually packed, so reservations are definitely recommended if you don't want a long wait. Surprisingly, this visit was a little quieter than usual, which made for a nice relaxed atmosphere. My husband and daughter were interested in trying the Chef's Tasting Menu, but we learned it's designed as a full-table dining experience where everyone participates -- something we may plan for another visit. The standout dishes of the night were definitely the corn ribs and chicken karaage. The corn ribs disappeared before I could even snap a photo because everyone devoured them immediately! My family also loved the Pork Adobo Ribs special. I'll admit, Trifecta is more of a special occasion restaurant for us. The bill can climb quickly, especially with multiple sushi lovers at the table, but the quality, creativity, service, and overall experience absolutely reflect that higher-end dining experience. This isn't your average weekly sushi spot -- it's a place you go to celebrate. To top off the night, the staff surprised us with dessert decorated with sparkling light-up fireworks, which made our birthday celebration feel extra festive and thoughtful. The only downside of the evening had nothing to do with the restaurant itself -- unfortunately, a couple at a nearby table was quite loud, drunk, and disruptive. Thankfully, the incredible food and attentive staff still made the night feel special overall. Highly recommended for celebrations, date nights, and anyone looking for elevated food paired with exceptional hospitality.

We came for the blue fin tuna cutting! Right away, I will say that the service and feel of the…read morepeople working here is exceptional. They really make you feel welcome and special. I'm not sure if it's different when they are running their normal hours, but the space is a bit tight when it came to seating. Our courses were tasty, unfortunately, it did not blow me away compared to other omakases/tasting menus I've had. The tuna cutting experience was really cool, seeing the chef's break down an entire tuna and then serving it to guests. My section was nearly last to line up for the buffet, and while it was AYCE, there wasn't much selection left. The handroll portion that you'd scrape off the bone was nearly gone on our first turn. Overall, fun experience and great service.

Honestly this was a pretty fire spot to check out hidden and tucked away in evergreen area is this…read moreplaza with a few stores and this breakfast spot I did not get the servers name but he was the only guy there upfront when we came we were the only people there and this was on a Thursday morning and I'm glad we were (until 2 other people showed up being hella loud and rude) but besides the point This is a breakfast/Asian dinner place and I was skeptical at first Ngl BUT I gave them the benefit of the doubt and hell yeahhhh The chilaquiles were nice I would add maybe a bit more salt to the sauce and a little more spice but other than that they nailed it sour cream cheese egg and avocado with arachera LFG I also would change the pickled onions just because they seemed a bit old too me but other than that 3.5/5 I would come back and twist this up a bit but yeah hell yeah The salmon Benedict was great I loved the presentation and those tater tots were something else I could eat a box of those alone it had a nice little wok feeling to it those werehelllaaaaaa fireee again salmon Benedict was great seasoned perfectly Overall I like this place not to packed a good variety of mixed choices and overall very great customer service We will definitely come back and check out their dinner menu!

Know before you go: - Friendly service…read more- Plenty of availability and seating (no wait time even on prime brunch time) - Tons of parking in their lot - Kitchen moves at a slower rate - Looks like an OG diner - Fusion is unique, and includes and interesting take on Thai, Korean, Mexican, American, Vietnamese and Chinese food We ordered: - Avocado toast w/ Sunny Side up - Chil-a-killers: over easy with green salsa - Korean Fried Chicken Waffles with kimchi, pickled cucumbers, hot honey and pandan waffles - Pho Ga - 2 Eggs Platter with Chicken Sausage and tater tots, side of pancakes - Panang Curry with Roti (roti seemed like a toasted tortilla?)

Do not let the ther appearance fool you. Nestled in the…read moreAlmaden Center shopping mall, Elements Restaurant might appear unassuming from the outside. However, once you step inside, you're greeted with an amazing dining experience that far surpasses initial impressions. Ambiance and Decor: The interior is modern and tastefully designed, creating a warm and inviting atmosphere. A standout feature is the glass wine cellar situated at the center of the restaurant, adding a touch of elegance. Even the restrooms are impeccably clean--a detail that reflects the establishment's commitment to excellence. Cuisine and Menu: While the menu isn't vast, it offers a wide range of options catering to every taste and dietary requirement. The appetizers are generously portioned, beautifully presented, and absolutely delicious. We started with the Vegetarian Spring Rolls, which included two rolls cut in half--each half the size of a full spring roll at other restaurants. Served with a well-crafted hoisin peanut sauce, the portion was so ample that we took half of it home. The Quails Appetizer was a delightful surprise, arriving as a substantial serving that resembled a main dish. The quail was expertly prepared with a mild teriyaki glaze and accompanied by a fresh side salad. Both appetizers set a high standard for the rest of the meal. For the main course, we ordered the Combination Vermicelli with Prawns and Egg Roll, requesting prawns only. The dish came in a large bowl with a side sauce and was abundant with prawns--enough to satisfy two diners. The highlight was the Salmon Wellington. Presented beautifully, the salmon was wrapped in spinach and encased in crispy puff pastry, resting on a bed of delicious lemon beurre sauce and asparagus. Words can't do justice to how amazing this dish was; we found ourselves using the fresh bread to savor every last bit of the sauce. Again, the portion was generous enough for two. Wine List: The wine list is very good and the prices are very reasonable. Service and Experience: From our seating area, we could view the kitchen through a large window, watching the owner chef work his magic. The service was impeccable throughout the evening. We personally thanked the chef for the incredible experience. Conclusion: The combination of superb service, excellent presentation, inviting ambiance, and reasonable prices made for an unforgettable dining experience. I only wish we had discovered Elements Restaurant sooner. It's perfect for a romantic dinner or special occasion, yet the pricing makes it suitable for any day of the week. Great place for bringing friends and family. I strongly recommend that you visit this amazing gem--don't wait! Note: They also offer an extensive take-away menu, which is even larger than their dine-in selection.

We came here for our anniversary dinner, having read positive reviews for Elements. Euro-Asian -…read moreinteresting! It's a relatively smaller restaurant and seems to be family run, with friendly staff and good service. Big wine enclosure, a separate bar area. We started out with the quail appetizer, which was a little disappointing. The quail seemed overcooked, which I'd imagine is easy to do with such a small bird, but both the cook and flavor were nothing to write home about. Just too dry. I'm not one who loves to deal with the difficulty of eating something small with minimal meat, but am more than willing to if it's prepared well and tastes great, but this didn't meet either mark. I think a closer to correct cook would have helped a lot. However, the other dishes were very good. The tea flavored duck was prepared VERY well, nice cook and delicately flavored. Liked this one a lot. Some taro there as well for carb/starch lovers - also good. I would definitely order this again. The Salmon Wellington was overall good - I think it could have been a bit more seasoned, but overall, we still enjoyed it. I'd likely not order this again, not because it wasn't good, but I'd want to try other dishes on the menu. The mango panna cotta was overall good. Not special, but solid. We'd come back here again. Nice people, good food, interesting menu.

I came here years ago when they first opened and even had the chance to meet the owner, so I was…read morereally excited to come back and see how the place was doing. Unfortunately, this visit left me a bit disappointed. When we walked in on a weekend afternoon, several tables were still dirty from previous customers, which didn't create the best first impression. It also seemed like the staff waited until more people left before cleaning multiple tables all at once, rather than keeping up with them throughout service. The food itself was decent and overall tasted good, but the iced Thai tea was extremely sweet. My mom and I barely drank any of it. I was hoping for a better experience this time around, especially since I had such positive memories of this place.

Wowww, very very yummyyy. Someone back there in that kitchen is making the food with LOVE. My man…read moreand I, and his family have been there a total of 6 times already. Each and every time, we left frickin happy as a clam. The menu is simple- there isn't a grand number of 100 dishes, but that just means they have the means to focus on each individual dish as a whole and make it with care- and boy do they. Every dish is so delish, and the pho isn't made with MSG. I don't think anything there is. Sorry to you MSG lovers but I promise this place won't disappoint (if it does I owe all of ya'll a free bowl of Pho). Jokes aside, this little bistro is nestled in The Plant shopping center, one of my favorite plazas to go and probably would be satisfactory if I was a non-local coming for travel. Parking's a little crazy, but that's because everyone goes there. The way it's decorated inside is SO adorable and well-intentioned. You'll love all the cute little trinkets, wallpaper, and lights. Very chic and expressive, yet comforting and sophisticated. The service is professional, attentive, and friendly. They also have a variety of cool drinks and caffeinated drinks to pick from as well. Safe to say this is officially one of our go-to spots.

Yes, I know that it cannot be the exact same as BR in SoCal of course, but for what it is and in…read moreSan Jose, it's the best! I keep hearing it's an imitation or it's close or it's not the same... it is just another version of a Vietnamese dish; the Nem Nuong roll. BR did not invent it, given they have perfected it. I'd say NNNT did a great job on their version of this dish and the sawce is da Boss and it's pretty good! I am a BR fan myself but this a great Nem roll! 3 for $10 is reasonable. The key difference here is the Nem Nuong is grilled over coals in front of the store. It gives it a nice smoky charrr! They also have the beef sticks which are also very good! Just try it without any bias from BR and I'm sure you will like it, it beats driving to SoCal for some rolls! Cảm ơn !

Was just walking the mean street of Little Saigon in the S.J. digesting after lunch and came across…read morea little old Asian man grilling over an open flame. Tummy was so full of noods we just ate, but the aroma emanating from the grill and little bamboo tables and chair was so inviting. They got us...... -Nem Nuong Skewer: wows.... delicious. The essence of lemongrass and fish sauce illuminated every bite. Breath was kicking from the hidden bits of garlics...so worth it. -The little bamboo playset available to sit on complete the vibe. Kind of remind me of the Vietnam I always dream of visiting. Super cool... Verdict: wish I came here on an emptier stomach. Will definitely make the drive from Sac again very soon to try the entire menu. This following weekend sound like a great time to do so...LOL ......worth checking out if Asian street food is your thing.

We were craving for Korean food and this place have high ratings. We decided to give place a try…read more They have an extensive menu. We ordered the Seafood Noodle Soup and the Seafood Bibimbap. While we were waiting for our food, the waitress gave us some complimentary banchans. The Seafood Noodle Soup had a good amount of seafood. The Seafood Bibimbap was pretty hot when it got to our table. They were generous with the portions and the prices were reasonable. We will back to try some of their other entrees.

Banchan: 3.5/5. Needs more variety, and seaweed sheets as one item seems like a bit of a cop out…read more On the positive side, double portion of japchae, which we love. Gyoza: 4/5. Tasted good, way too oily. Could've been drained a little better (or served on top of paper or something). Spicy pork stone bibimbob: 5/5. Service: 3/5. One waitress is not enough to cover this dining room. I probably wouldn't come here again...I'm a fan of the more normal banchan spreads.

One random 2 a.m. side quest to Cajun Bistro 7 turned out to be one of the best food adventures…read moreI've ever had. Since that night, it has become the only seafood boil spot that I consistently come back to. My go-to order is the shrimp and crawfish with their Sweet California sauce, along with a side of garlic noodles. The Sweet California sauce is what keeps me returning. It's not your typical Cajun seafood boil sauce--it has a unique flavor that's completely its own and sets this place apart from every other seafood boil restaurant I've tried. Depending on when you visit, the restaurant can either be packed or nearly empty. It's a smaller space, and large parties tend to come through often, so wait times can vary. One thing to keep in mind is that the host, server, and food runner are often the same person. Because of that, I always try to give them some grace. If you need something, just let them know, and they'll do their best to take care of you as quickly as possible. Don't let the small exterior fool you--this place is absolutely delicious. Whether it's 11 a.m. or 3 a.m., I'll happily find myself back here for another seafood boil.

I've came here 2 more times after our first visit and my opinion has definitely improved on this…read moreplace. This place gets pretty busy so just keep in mind you might have to wait before getting seated. As for food, we ordered the 3lb combo (1 crawfish, 2 shrimp) in sweet California mild, rice, fries and grilled oysters. The combo came out pretty fast. I really love this sweet California sauce- it's creamy and delicious. I would even try medium since I hardly taste the spice for a mild. The fries and grilled oyster took a while to come out. Fries were good. The grilled oysters were yummy but I don't think I'd order them again. Service can be a bit slow. I would ask them for more limes or a bowl and they would forget and I would have to ask them again. However, I will say the workers here are very kind! Overall, good food, ok service - definitely coming back!

What we ordered: Pad thai…read moreCrab ragoon nachos Crispy pad see ew Thai fried rice This food truck serves delicious Chinese Thai food at very affordable prices. The wait was a bit long (about 30-40 minutes), but the portions were huge and every dish was packed with flavor. My favorite was the Crispy Pad See Ew. The fried noodles were perfectly crispy, soaked up in sauce and tasted amazing. The Pad Thai came in second, noodles was very well-seasoned and full of flavor. The Crab Rangoon Nachos were also a standout, glazed with a flavorful sauce that made them hard to stop eating. Thai Fried Rice was the only dish that didn't wow me. It wasn't bad at all, but compared to the other three dishes, it just wasn't as memorable. Overall, the food was excellent and definitely worth the wait. Next time, I'd probably place a pickup order ahead of time.

This food truck serves Thai and Chinese cuisine, with a small but mighty menu, operated by a very…read morenice father & daughter duo. It's located in a food truck park area, the second stall at the front with lots of seating and they play great musicb Everything is made to order so don't expect super quick service, but they do the best they can to make sure your food is fresh and tasty. The parking situation could be better, but it is a hole in the wall location so you can't expect much here. We got a green thai tea, mongolian beef since they ran out of the sweet & sour beef, crispy pad see ew with chicken, and of course their famous crab rangoon nachos. The green thai tea had such a great flavor, mongolian beef was super tender and flavorful, while the crab rangoon nachos were very crispy and well flavored inside and out. The crispy pad see ew however- I'd skip this one. It was too oily and tasted more like chinese chow fun. I didn't like this at all unfortunately, I should've gotten the pad thai which looks promising! I'd come back again for the crab rangoon nachos for sure and maybe give the rest of the menu a try.