Cancel

    Open app

    Search

    Fachini

    4.0 (267 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Fachini Photos

    FACHINI ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

    You might also consider

    Recommended Reviews - Fachini

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bread , lasagna , special all was absolutely delightful
    Spencer P.

    I've been wanting to try this place for years and it did not disappoint! The ambiance the service and the food were all top teir! It was the week before Christmas so parking was sparse, however valet made it super easy. I got a special which was abosolutley delicious. Complementary bread was brought to the table (multiple times upon request) it was warm soft and melts in your mouth. The accompanying whipped ricotta was equally delicious. I cannot wait to return!

    Lunch Menu Jan 2025
    Dan L.

    Had lunch today at Fachini. It's a small restaurant accessed on the street beside Ralph Lauren and up a flight of stairs. I would agree overall with most of the posted reviews. It's a nice quaint space. Overall service was great. I had the 50 layer lunch lasagna and my wife had the snapper. Both were good. It was a nice lunch, I'd come back again and try some other dishes.

    Lobster ravioli
    Blaine B.

    As soon as I walked into Fachini, I was obsessed with the vibes of this place. It was perfect spot for a fun night out. They started us off with complimentary bread and whipped ricotta which was amazing! For an appetizer, we tried the lobster ravioli which is absolutely a must-order. The flavors were incredible and definitely one of the highlights. For our mains, the linguine vongole was a bit on the bland side, and the fettuccine al ragu bolognese could have used more sauce, the meat was a little dry. The special of the night, stuffed tortellini with mashed meatballs, was easily the star of the table. The Chicken Al Limone had a delicious crust and great flavor as well. Even with a couple of dishes that missed the mark for me, the overall food and service were great. I'd love to come back to try more of the menu, definitely looking forward to my next visit!

    Mashed potatoes
    Savannah S.

    This place is worth the hype. All of our food was delicious & even the bread service was better than most. Great service too, we got to sit outside on the balcony & it was magical with the lights of HPV.

    Rigatoni alla Vodka
    Shawn M.

    Fachini is an Italian restaurant located in Highland Park Village in Dallas. Atmosphere: A long walk up a red carpeted set of stairs (or there is an elevator) sets the stage for a fine dining experience. White table clothes and waiters in suits is the norm. 1 Star Service: One of my favorite things is the fact that the service is not only polite, but it is not pretentious like you would get in some other "ritzy" restaurants. The waiters are also attentive without being overbearing. They give you time to look at the menu and decide and only come to the table when they see you need something. They seem to read the table very well. 2 Stars Food: Fantastic Italian fair with bright sauces and some classic appetizers. We started with the Calamari which was delightfully crisp and hot out of the fryer. Nice accompanying condiments of a chunky marinara and tartar sauce. For entrees we each decided to get a different pasta and share. The portions are gratuitous and make for easy leftovers or just for snagging a bite from your table mates when they aren't paying attention. We ordered the Cappelletti Bolognese, the Lobster Ravioli, and the Rigatoni alla Vodka. As stated before, the sauces for each were delectable. The surprise for me was the classic tomato based sauce for the Lobster Ravioli. Almost always, Lobster Ravioli comes with a cream based sauce from my experience, and this was a wonderful revelation that I am all for. The Vodka sauce wasn't overly strong and had just that right amount of "oomph" to it. It was paired with a perfect pasta to help capture it. And finally the Capelletti, stuffed with savory meat and covered with a deep red bolognese sauce, was also delicious. 2 Stars Overall: What a great lunch, and it's easy to see why this is a goto spot for fine Italian food. It's inconceivable to me how you could continue shopping in The Village after filling up with this aptly portioned "abbondanza" of pasta, because for me it was a great lead into an afternoon nap! 5 Stars.

    100 layer lasagna and veal parmigiana
    Joseph F.

    This place has been on my Dallas to do list for a while. The atmosphere is upbeat and fun. The service is nice. Food isn't bad, but I wouldn't come here for the food. It's a place to have fun. Ambiance: Nice looking dining room. It is a bit loud, but it is still easy to have a conversation at the table. A fair number of people were dressed up on the Saturday evening we visited. The flimsy paper menus seemed out of place. Food: Everything was tasty and simple. We started with the carpaccio, then 100 layer lasagna and veal parmigiana, and finally tiramisu. Portions are sizable and hearty. We were fans of the tiramisu.

    Linguine Vongole
    Kelsey B.

    A great upscale experience. The service is top notch, my waiter was well informed on the wine list. Linguine vongole was a bit bland but other dishes and cocktails were great!

    Antipasto and This Drink is A-N-A-N-A-S
    Hannah R.

    Everyone was attentive and the ambiance was unmatched. Went with my friend where I started with the This Drink is A-N-A-N-A-S which was honestly such a good drink. We shared the calamari as well as some meatballs, both of which were very good. My friend got the bolognese that I also had a bite of and the fact that the bolognese was in the pasta was just amazing. I had the rigatoni alla vodka that came out so hot and had the perfect flavor. I finished with the Fico Suave drink and it ended up being really refreshing. I definitely think I will be back!!

    Carpaccio
    Sean L.

    Service was top notch and the ambience was great. We ordered one serving of the 100 layer lasagna to share and they were nice enough to split the portion into 2 halves for us. It was delicious and the wagyu carpaccio was great too!

    Calamari
    Dylan O.

    Fachini is a very classic American-Italian restaurant, kind of has a country club feel but very nice inside. The service / staff were great, our waiter was actually really funny. The food was super good, from the beef carpaccio to the veal parm. The cocktails were also good. I give a 4/5 because it is DEFINITELY a good restaurant, but at their prices, it better be. 250 dollars for dinner for two, including two apps two drinks and two entrees means I am expecting incredible food. So again it is really good, just maybe not matching with the price point.

    See all

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kelsey B.
    6
    33
    263

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Emily R.
    4
    214
    164

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Ambiance, food and service were very nice. This is one of those places where you already you're getting good food! Never fails for me

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R Lynn H.
    493
    38
    42

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R G.
    26
    150
    37

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John O.
    60
    26
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ethan H.
    183
    7
    17

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John S.
    252
    36
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Fachini Reviews in Other Languages

    Ask the Community - Fachini

    Are there vegetarian options?

    There are things that look like they are vegetarian. I suggest you go to the website and look at the menu to guarantee. Also to check if there are any items that can just simply have the meat removed.

    Do you only have your lasagna on Sunday?

    Hi Lisa, We serve our lasagna daily over a sauce called 'Sunday Gravy'. We are open 7 days for dinner service, we invite you to come anytime to enjoy the lasagna!

    Is there open seating at the bar available without a reservation?

    There is a very small area for the bar, bi would say yes

    Why isn't the menu posted?

    It's under "dine" on their website

    View All 8 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 24,603 times last month within 15 miles of this business.

    Verify this business

    il Bracco

    il Bracco

    4.3
    (576 reviews)
    2.0 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

    Photos
    Crispy Baby Artichokes
    Crispy Baby Artichokes
    Bolognese with Mafaldine noodles
    Bolognese with Mafaldine noodles
    il Bracco

    See all

    Barsotti’s

    Barsotti’s

    4.3
    (106 reviews)
    1.1 mi

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

    Photos
    Bar area.
    Bar area.
    Chicken Parm vodka
    Chicken Parm vodka
    Spicy Red Linguine

    See all

    Spicy Red Linguine

    Fachini - italian - Updated July 2026

    Loading...
    Loading...
    Loading...