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    Al Dente Restaurant

    4.1 (1.7k reviews)
    ModerateItalian, Salad, Seafood
    Closed 11:30 am - 10:30 pm
    Updated 2 months ago

    Al Dente Restaurant Reservations

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    AL DENTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Al Dente Restaurant

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    Brian M.

    Showed up early for lunch on a weekday. We were about 15 minutes early, before they opened so the young lady sitting next to the door instructed us to come back when they opened. So, we did. We were the only ones there while we ate our lunch. Anyway, the server taking care of us was friendly, informative, personable and professional. The food was a good

    Bread basket
    Liza F.

    Had a reservation on the Friday after Christmas, might not have been necessary. I'm unsure if it was the holiday or cold temps that kept people at home. Space is limited so I'd recommend on a typical weekend/weeknight. Service was very good, they were quick and friendly, everything we ordered was fresh and servings were generous. Bread was served at the table, followed a Caesar for one (split), side of meatball, followed by the main entree which the seafood saffron risotto along with a side of eggplant rollatini. Delicious! Salad was fresh, meatballs were tender, seafood was cooked to perfection and the eggplant rollatini was probably my favorite (forgot a photo).

    Chicken Milanese over fettuccini
    Gab T.

    Nice spot in the north end. There are fancier places but this place tastes good and is warm and friendly. Our group enjoyed it. Large portions Started with large House Salad - Spring mix of baby greens, tomato and onio We had these dishes. Amatriciana - A mixture of pancetta (Italian bacon), onion, pecorino romano cheese, red wine and tomato sauce. Another had the seasonal Pumpkin Ravioli - Finished with a butter sage sauce, honey, brown sugar and sprinkled Romano Cheese And the Chicken Milanese - Boneless breast tender lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce. The egg batter was very good and very, very fluffy. Chicken was very tender. It was over fettuccine but you can pick whatever kind of pasta you want. Fettuccine is very hard to twirl so I think next time I wouldn't order the fettuccine and just get spaghetti or something else, but it still tasted good. We all had leftovers. I ate my chicken dish over two lunches.

    Brooke S.

    Wow! Staff was friendly, and the ambiance was cute and quaint! As we walked to Al dente, I noticed a few restaurants around it were open but weren't busy, complete opposite of Al dente... that told me we picked a good one! We ordered calamari to start... that was delicious, the tentacles weren't chewy and had a good amount of breading/ coating on them! we ordered the lobster ravioli, veal saltimbocca, vodka penne pasta and Alfredo. All of the dishes were huge and delicious (I would tackle this as family style or split it with someone next time). I would easily come back!

    Tyler L.

    Service very welcoming. Ambiance makes you feel like you're in Italy! Food was very tasty and large portion sizes. I got the bolognese with angel hair pasta. Was very good. If you're looking for parking the area is a bit tight but there is a parking garage near by where you can park and walk it's a short 3 minute walk.

    Menu
    Keerthi D.

    Al Dente is a family owned Italian restaurant in the North End of Boston. This restaurant was recommended to us by a few people that visited, so my friends and I decided to try it. We went during a snow storm, so the restaurant was pretty empty. The service was quick and the staff were super attentive. The ambiance inside is cozy and dimly lit. It made for a good date spot or after work dinner. The menu has a wide variety of pastas that can be ordered handmade. The food was high quality, but definitely expensive. We started by sharing a bottle of wine, which they let us try before pouring full glasses. The red complemented the dishes we ordered well. For one of our entrees, we got the pumpkin ravioli, which was seasoned nicely and paired great with the butter sage sauce on top. We also got the spinach crepes which were unique. I liked the flavor of the sauce paired with the crepes, the crunch of the almonds on top, and the cheese filling inside the crepes. My favorite dish, however, was the pesto with gnocchi. It was fresh and flavorful. Overall, the food was decent, but the portions were small for the price. It is high end dining though, so to be expected. Would recommend this place for a nice work dinner or high quality pasta while in the North End. It's also walkable to all the popular cannoli shops (Mike's, Bova's and Modern) in the area.

    Shrimp & Calamari Fra Diavalo
    Amber T.

    I cannot express how much I recommend you stop here for lunch or dinner! From the cozy ambiance, the excellent hospitality, the personable sweetheart of a waitress, the price to portion ratio and finally to the FOOD. I have never had a better experience in the North End! We arrived with a party of 8. Our waitress, Annette I believe, welcomed us and was entirely unfazed by some of our louder party members. She was the definition of welcoming and intuitive! The food, oh my god. We got a variety of dishes from gnocchi to the tenderloin to an Al fresco dish. I personally ordered the shrimp and calamari fra diavolo and it was simply incredible! The freshest calamari I have ever had, the flavors were a delight on the tongue, and it paired so well with the Malbec I had also ordered. After dinner our waitress brought us house made limoncello shots? Just because?? The level of hospitality is unmatched and you can bet that the local members of our party will happily return as soon as we can. I highly recommend this place, please consider a visit!

    Brianne D.

    Recently came back and had a great meal. Had a Friday night reservation and was seated right away. The drinks and food came out so quickly. Would still highly recommend the lobster ravioli!

    M Y.

    The North End is always such a stunner for Italian food! Came here with friends and family a few times - ordered eggplant parm, chicken parm, pesto pasta, calamari, etc - all has been great! Only tip -- get a reservation, but try not to go too early in the day. I found that when I swung by during lunch instead of dinner, the tomato sauce was a bit on the thinner/waterier side. Dinner's tomato sauce was thicker and extra flavorful - might take some time for the sauce to reduce!!

    Posted search bar and result for happy hour specials. Four other listed restaurants do have meals specials at 4pm.
    Michelle C.

    This restaurant is listed as having happy hour special or early bird specials. I retained photos to post. Two lady servers were seated. The one who greeted me at the door, to whom I asked if they had specials, was polite. The seated ladies were rude and harshly told me they didn't offer specials as if I were asking for a handout.

    Eggplant parmesan
    Abby L.

    I was in town looking for a cosy (not white table cloths), family Italian restaurant and this hit the nail on the head. I had the eggplant parmesan at the recommendation of our server and it was out of this world flavorful. Best part was that all of our portions were giant--enough for leftovers the next day!

    Lobster Ravioli
    Eve Neider N.

    This is a small cute Italian restaurant! We got the grilled calamari and it was super fresh and delicious! I got the lobster ravioli and my dad got the veal Valdostana, which we both really liked! The food came out fast and the portions were large. Waiter was nice and attentive. This was an authentic Italian restaurant!

    Chicken and Shrimp penne

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    6 years ago

    Very good, small restaurant with great service. Food is easily split-able.

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    Page 23 of 42

    Al Dente Restaurant Reviews in Other Languages

    Ask the Community - Al Dente Restaurant

    Are they offering outdoor dining at all i know its a small street and area but figured id ask?

    Yes! We were there July 31st and outdoor dining was an option at that time. Enjoy!

    For the catering menu, how much does the half size feed and how much does the full size feed?

    The half size feeds half of the full size

    Was it noisy? Was it easy to have a conversation without having to yell?

    It is a very small place. So tho not necessarily noisy others can hear your conversation. Food is excellent!

    Is there valet parking?

    Parking garages but they aren't close. Quite a ways away actually. Better option is to take a taxi or ride share to the restaurant if need be. Or public transport.

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    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
    0.1 mi
    $$$

    Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

    We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

    Photos
    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Monday - Lobster Spaghettini
    Monday - Lobster Spaghettini
    Woodbury Littleneck Clams

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    Woodbury Littleneck Clams
    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.1 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

    Photos
    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

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    Open dining room
    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    0.1 mi
    $$$

    The Daily Catch (original North End location)…read more This is the original Daily Catch, opened in 1973 by Paul Freddura in a tiny Hanover Street storefront. He started by frying local squid and calling it calamari at a time when most Bostonians still treated it as bait. In 1979 he and Maria turned the space into the Calamari Café, added an open kitchen, and began serving Sicilian-style seafood and pasta directly in the pan. More than fifty years later the same family still runs the place, and the original room remains deliberately small, cash-only, and first-come, first-served. I came twice in a row for the Monkfish Marsala over squid-ink pasta and would happily return for a third. The dish is rich, properly seasoned, and the black pasta holds the sauce without turning gummy. Unless your party fills an entire table you will almost certainly share with other diners. Dining alone the last couple of nights, I ended up talking with people from all over who were also in Boston on vacation. The shared tables add to the experience if you are open to it. There is nearly always a line outside. It is worth the wait. Be patient, bring cash, and watch the cooks work the pans right in front of you. This is still one of the most honest and flavorful seafood rooms in the North End. From what I understand, there's now a couple other locations; even one in Pasadena, CA...! I may eventually try the others, but the OG location always has a special place in my heart!

    The black squid ink pasta with aglio olio is amazing! Algio Olio is a sauce with ground calamari,…read moreolive oil, and sautéed garlic which gave it a lot of flavor. Go for the full size and not the half order. You will thank me for it later. We added scallops to it but honestly the pasta itself was so good already, the scallops didn't really add much to it even though they were very well cooked scallops. We also tried the Littleneck Siciliano (which is a plate of clams in a lemon? sauce) and that was also delicious. The last entree we tried was the linguine with clams and calamari. This was good but nowhere nearly as good as the black squid ink pasta. I didn't give this restaurant 5 stars because seating was cramped, very limited workers, and the wait was long for getting a table and food. I would avoid this restaurant for large groups or families with kids. I really wish they had a reservation system but I can see how hard that will be with the few workers they have. Oh, and don't forget your cash as it is CASH ONLY.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    Row 34 - Seaport

    Row 34 - Seaport

    4.2
    (2.1k reviews)
    1.1 mi
    $$$

    Trendy, energetic, and an incredible dining experience! Row 34 was such a fun spot! The restaurant…read morehas a really trendy atmosphere, and the energy was fantastic from the moment we walked in. But what really stood out was the service. Our wait staff was incredibly attentive without ever being overbearing, and the whole experience was truly out of this world. I started with the Golden Tide, which was a delicious combination of pineapple and orgeat flavors. Refreshing, tropical, and a great way to kick things off. For appetizers, I ordered fresh raw oysters and the scallop ceviche, I honestly don't know much about choosing oysters, so my waitress basically gave me a mini oyster class and I was impressed by how knowledgeable she was! She explained the differences between oysters, including how some are creamy and briny while others are much saltier, almost like taking a bite straight out of the ocean. Such a cool experience and something I genuinely appreciated. And that scallop ceviche? Hands down, the BEST ceviche I've ever had. The scallops were incredible, and I loved that they served it with root vegetable chips instead of the typical tortilla chips. Sweet potato chips added such a unique flavor and texture. Absolutely delicious! For dinner, I had the sumac-crusted tuna with haricots and assorted vegetables, and it was fantastic. The tuna was flavorful, beautifully prepared, and paired perfectly with the vegetables. Between the food, the atmosphere, the energy, and especially the knowledgeable and attentive service, Row 34 delivered a dining experience that I'll definitely remember. This is exactly the kind of restaurant that makes dining out feel like an experience rather than just a meal.

    stopped by for a late lunch and it was surprisingly not busy, so we're glad we picked it on a whim!…read morethe lobster roll was quite pricey at $55 and was tasty, but the size was not worth the price. oysters were also a little pricey as well but they had a great selection. the clam chowder was good, but again, pricey for the portion size. service was great, and we're happy with the little postcard they gave us at the end of the meal.

    Photos
    Oyster
    Oyster
    Local Caught Jonah Crab
    Local Caught Jonah Crab
    Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll

    Al Dente Restaurant - italian - Updated August 2026

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