This seafood boil spot is amazing. The servers are very…read morekind. The portions are so enormous that I think their scale is broken. Please review the photo of our aftermath. We normally take photos before we eat but as soon as the food came in, we were only thinking of ways to devour this meal under 5 minutes.

The seafood boil is amazing! The freshness, the flavor, everything is on point We love eating…read morehere, their snow crab is the best and so are the garlic noodles! Out of all the places we've had seafood, this is #1 The servers are also always super attentive and everything in the restaurant is clean and relaxing.

All-you-can-eat came with Cajun fries, fried chicken, and for 90min unlimited select seafood…read more It was my first time trying a seafood boil, so it exceeded my expectations. However, my friend is a seafood boil vet and it didn't leave her feeling impressed. Me: 8/10 Her: 7/10 I appreciate the attentive staff and their attention to cleanliness! We've been eyeing this spot for about 2 months now so I'm glad we were able to check it out.

I really, really wanted to like this place y'all...I went with my son and we ordered the all you…read morecan eat, Louisiana hot. First off, the all you can eat is a set basket of food, meaning you get mussels, shrimp, clams, crawfish, potatoes, garlic noodles, corn and their daily basket. You cannot pick you are forced to get all these items. Whatever, not that big of a deal but really not great. The price is 38.99 a person, okay got it. It takes them so long...so long!! Just for us to order, a bit disappointed honestly. The food arrives decently fast. I dig in, Mama B is hungry y'all! The shrimp is cheap, okay. Small, fishy, rubbery Walmart type of shrimps. The corn plasticy, cheap and just disgusting. The potatoes, poorly cooked and under seasoned. The clams... no notes. Now at this point Mama B is scared y'all...I wasn't trying to get food poisoning. I'm disappointed, honestly the most flavourless seafood boil I have ever had the displeasure of eating. What's horrifying is the bill was $91...$91!!!! I feel like this math is just not mathing. I believe the tax is ridiculously high and possible charged for water cups? I really truly could've made a mean Walmart seafood boil for a cheaper price, that'd actually be seasoned... Not Mama B approved, go elsewhere.

I AM ALWAYS LEFT SATISFIED AFTER LEAVING THIS SPECIFIC BOILING CRAB LOCATION!!!…read more The best service from the host to the servers to the runners. They're pretty fast with the food and the taste and temperature always comes out amazing! I could wait over an hour and know I'm going to have the best food and service here. Only downside is that they don't serve the margaritas like the Westwood or Burbank location but that really doesn't matter to me because the food is what takes the attention. Valet is only during the weekends which is worth it because being in the heart of Ktown it's pretty difficult finding street parking!!

Pretty solid spot located in Koreatown. Keep it mind that there will be a decently long wait for a…read moretable during peak hours, but I went to the soju bar nearby to pass some time. Food itself was pretty good. Not the best seafood boil I've had, but definitely satisfied the craving. I got The Whole Sha-Bang! sauce which was pretty favorable but next time I would add more spice.

Fresh shellfish, live grilled barbeque, fun vibes. There are about a dozen tables that accommodate…read more4 people each around a grill in the middle of the table. There's K-Pop music videos playing and lively cooking action. Be prepared for your clothes and hair to smell like barbeque. The server grills at the food for you, which is great because we wouldn't have been about to do it ourselves. We ordered a few bottles of soju and lots of water. Our party of four ordered the Prix Fix Master Set menu. There was so much food! The shellfish was super fresh...it was fun to watch the clams open as they are being cooked and the abalone squirm. I loved the perilla leaves as wrapped for the squid and the cooking presentation when the server torched the squid. The only few drawbacks were the vents weren't strong enough at our table, the potato was overcooked/charred, and the shrimp were really tough to peel. There's a parking lot behind the restaurant along Ingraham Street that wasn't too expensive. You also might get luck finding free street parking in the neighborhood a few blocks away. Overall, it was a great experience and amazing quality!

I love this place, have been here several times. The set…read moremenu is the best bang for the buck; it feeds way more than the ppl listed. They cook for you ! Definitely worth it

Alaska seafood is located in LA and it is one of our favorites when we are craving seafood! We used…read moreto go to the location in San Pedro before it closed for construction and then we ended up finding this location which is much closer! Parking can be a bit tough at times because it's always packed! The restaurant has a lot of seating as well as a patio outside! They have a pretty decent size menu and a lot to choose from! When you walk in you wait in line and if you're ordering fish, you can pick out which one you want. After they write up your order, you pay and then they will call your number when it's ready! We normally order the tilapia fish, Camarones enchipotlados, the shrimp tempura plate, garlic bread and steamed rice. There hasn't been one time where I left hungry! They give you good portions and everything is so tasty. The fish is cooked to perfection, the shrimp and the chipotle sauce is to die for and the tempura shrimp are so yummy! Overall, this is a place where you could come over and over again and never get tired of it! If you're looking for great seafood in the LA area, definitely checkout Alaska Seafood, they will not disappoint!

Pricing has gone up in the last year but still the best bang for your buck seafood spot in all of…read moreLos Angeles in my opinion. Beats taking a trip to San Pedro and dealing with all the traffic and people congestion. Good service. Fish and grill sport bar vibes.

Bookmarked this spot a while ago and finally was close enough to visit! It was best first meal…read morecoming from out of town. We forgot how difficult it can be to find parking in LA, but we managed to find one on the side of the road, just to find out... this restaurant has their own parking lot. Hehe. Went around 5pm and saw we were the first ones seated while a handful of people came and gone for to go orders. I immediately ordered the soy marinated crab and live uni. There is a combo order of both, but it includes the American marinated crab and an extra small live uni. With their recommendation, we opted for the Korean marinated crab and small uni to share with 2 adults and one kid. When the food came out, they gave us another live uni on the house and I was so happy because I didn't want to share mine! The food was so homey and delicious. The seafood pajeon was so loaded with all the seafood bits and the soy bean soup was the perfect palette cleanser. Service was great and they were so helpful to answer any questions we had. They gave us extra water for our little one and refilled our tea when it was a fourth full. They were so tentative and asked how we liked the food. We loved it. We also enjoyed the banchan!

Definitely recommend this place!…read more Service was very warm and welcoming, had such a pleasant dinner. We got the set menu A Combo and the portion was very generous. The marinated crab was very delicious, and spicy crab was even better, but the marinated crab is definitely higher quality, so if you want to get the best of both worlds order both or get the combo. When we finished ordering, appetizers came immediately and basically covered the whole table, and as a Korean restaurant with such warm hospitality I assume you can get more side dishes if you want, but we didn't want to waste any food. All dishes tasted great. The uni wasn't very surprising but it's still good, so if you are doing à la carte you can skip it. All in all a 5+ for the restaurant, also the restroom seems pretty clean so it's another plus for this smallish restaurant.

Had some delicious mariscos at Playita Mariscos. Probably some of the best i've ever had…read more Everything was great - fish & shrimp tacos, shrimp ceviche, and the tacos doradas. Plus, they have a spicy salsa that's actually hella spicy! Definitely recommend trying Playita Mariscos, shoutout to the friendly staff.

It just didn't do it for me No disrespect…read more Now I know why it's always full of a certain kind of people. I was born and raised in Boyle Heights so the mariscos out there are top notch. Plus this was mad expensive for the small amount we were given. The agua Chiles were spicy which surprised me

My friends and i were really craving Oysters on Friday night, so we popped over to Lonely Oyster…read morefor the first time. Loved the vibe and ambience in there, and service was amazing! We had Taylor helping us out and she was so sweet and helpful. She picked out our oysters because we weren't sure what kind we wanted, and they did not disappoint!!! So incredibly yummy and they came with an array of sauces in little elixir bottles - all of which were delicious. Will be returning!

I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

If you're near East Hollywood and craving seafood/oysters, look no further than Found Oyster…read more Especially during happy hour which I believe is 4-6pm during the week. $10 dirty martinis, they are small but mighty so be careful. As for the food let's get into it: - Smoked Trout Dip (9/10) surprisingly one of our favorite dishes, packed a lot of flavor and paired perfect with the crackers. - Sicilian Crudo (10/10) I've had this at other places, but found oyster does it right. Will be adding caviar next time. - Oysters (8/10) prices were reasonable and the oysters themselves were delicious. Wish they had Kumamoto oysters but their selection was more local. - Clam Chowder (7/10) Wasn't terrible, but I prefer a more thicker chowder. Still, at $9 a cup I would give it another try. Overall a great experience. The service was really good especially at the bar. Would I go again? Absolutely!

Squeezed in a reaaally fast dinner here between open house visits and had a great time, everyone…read morewas super friendly and attentive since the high top tables are quite small. We were also trying to beat the 1 hr parking meter in the 4 hr parking zone (why?!) and managed to do that. Ordered à la carte oysters, which were from RI and Mexico this particular day. I was kind of hoping the Mexico ones were more like west coast oysters or gulf oysters cause I prefer both of those over east coast oysters. Sadly, no luck, both were quite briny with the ME ones slightly less so. The peel n eat prawns were good... but $7 a pop good? Not sure. Chowder was shockingly delicious and full of clam meat and potatoes. I might like this one more than the Hog Island chowder which has been my favorite for a long while. The scallop tostada and Sicilian crudo (halibut, salmon, scallop) were both fine but the fish & scallop tasted not super fresh? Not bad or anything, just kept getting a whiff of something fishy in both dishes. We didn't like the bread as much as we thought (fairly strong charred flavor and doesn't have a pillowy chew). I did love the anchovies though! $10 happy hour martinis are nice, and I enjoyed the champagne which was supposed to be "crisp biscuity goodness". Overall a good meal, vibes are great, and a reservation is required if you don't wanna wait an hour+!

tl;dr don't let the tacos distract you from this Oaxacan food truck's main attraction: the…read moresignature Aguachile Negro is as addictive as it is fresh Simon is a royal blue Silver Lake food truck posted up in front of Pine & Crane's extended patio. Cousins Francisco Aguilar and Alexis Chacon relocated from Oaxaca to open this mobile mariscos operation. But Simon's seafood-forward menu is innovative and sophisticated, seemingly more at home in a sit-downery than a mobile food cart. Unsurprisingly, Simon has been lauded by news outlets and food critics abound. I've been dying to try Simon, but the limited and often unpredictable hours have kept me from it for months. My partner and I visited for a late weekend lunch and ordered immediately. We opted for 2 tacos (the Soft Shelled Crab and the Baja-style Fish) and a Large Aguachile Negro, and our made-to-order meal was prepared within a few minutes. Between the tacos, the crab was a clear winner. The crispy, whole crab was well-complemented by the fresh pineapple salsa and the rich chipotle crema. In stark contrast, the Baja-style fried fish was one-dimensional in flavor and ran on the soggy side, owing to the watery pickled cabbage slaw. But not even the crab taco could compete with the stellar aguachile. We couldn't get enough of the marinade's rich blend of acidity and smokiness, which overshadowed even the generous helping of fresh shrimp. Simon's complimentary salsa lineup also exceeded expectations. We most enjoyed the earthy salsa macha and the smooth, creamy salsa verde, but the tangy salsa Simon -- the truck's take on taco sauce -- was no slouch, either. Our bill totaled just over $30, and the meal felt reasonably priced and appropriately filling. While the tacos didn't knock my socks off, the aguachile certainly did -- I can't wait to return to try some of Simon's other varieties.

I tried a few tacos and the ceviche. All of it was pretty solid but nothing really blew me away…read more Mostly, I don't think that the food truck model works for knife and fork seafood. At least not for me. If this was a sit down spot I think I would have enjoyed it much more, but trying to eat seafood with a plastic fork on the side of the road just doesn't do it for me.