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    Ostioneria Colima

    3.9 (98 reviews)
    ModerateMexican, Seafood
    Open 9:00 am - 8:00 pm
    Updated 3 weeks ago

    Order Ostioneria Colima Takeout or Delivery

    Ostioneria Colima Photos

    OSTIONERIA COLIMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Aguachile: look at all those peppers and no flavor. Colorless
    Miguel S.

    Este lugar necesito nuevo cocineros. Lo comida no tiene sabor. El aguachile es puro chile no tiene sabor de nada. Por favor si van a tener negocio hagan un esfuerzo de ir a otros lugares y probar comida. La tostada mixta estaba mejor. This place needs new cooks. The food does not have any flavor. If your going to have a business please go eat somewhere else and see how good actually taste. The aguachile is their worst, it's all chile no flavor. The tostada was a little better. I've tried a few things and they all need improvements.

    a bowl of vegetable soup
    Ada H.

    Horrible experience! First I walked in since I wanted to place an order to go and that went downhill. The server told me he couldn't help me since he had a table that was spending a lot of money & couldn't help me?? You can't imagine how that made me feel. Not satisfied I decided to place an order over the phone. The lady was really nice & took my order. I picked it up and when I got home to my surprise there was a fly inside my cocktail I was so upset that I called the lady back & she apologized & asked me to come back but never again. I was disgusted.

    The entrance from the parking lot.
    Danella L.

    Not sure what the rave is all about, or maybe I'm just picky. I also hate to give a bad rating to independently owned businesses, but so be it. I picked up ceviche and a shrimp cocktail to go for lunch, with some tostadas. And of course some beer next door. I'm not an expert on Mexican food, but I can tell you ceviche is not supposed to look like it has been on a blender. The taste was alright, but it all looked like it had been thrown in a food processor. Carrots, tomatoes, seafood. I really only ate it because I was hungry and because I didn't want the fish to have died for no reason. The best part of the cocktail shrimp was the actual shrimp.... the rest of it had no grace, and in general it tasted way too much like water and ketchup mixed together. Maybe I'll give it a second try and have some tacos. But not having seafood here again.

    L L.

    Stumbled upon this fine joint with some friends after our failed attempt at the LA Street Food Festival (2/13/2010). To be honest, the gloriously priced oysters (a dozen for $11) and 2-review strong of a Yelp rating were a little unnerving. But our initial fear and hesitation soon gave to hunger and thirst. Our waiter was friendly and the menu is self-explanatory enough with all the colorful photos. And just so you know, PEOPLE SPEAK ENGLISH HERE. Granted they won't be writing a thesis paper on the merit of existentialism any time soon (then again, neither am I)- all this to say, ordering in English/pointing is NOT going to be an issue. And there is a private lot (if you're sheepish about LA sidewalks). Dining in the patio/shack space felt as if Ensenada were waiting right outside the door. Groups of family, friends, and couples joined in on the feast. Bright colors and tacky juke box music, with beautiful plates of tomato/cilantro/onion/lime concoction, the Mexican flair never felt more vibrant and beautiful. Great deal, great food, great people.

    Free chips and salsa (bomb, spicy salsa). Got beers next door :)

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    11 months ago

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    2 years ago

    The food was great, my friend & I loved it...cash only, service was great, small parking lot

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    4 years ago

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    4 years ago

    If your looking for authentic Mexican seafood this place is great! It's very clean and the service is quick and you can byob!

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    6 years ago

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    4 years ago

    I personally ordered a large shrimp cocktail and shrimp tacos food won't disappoint. Hits the craving very good service.

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    Business owner information

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    Louie A.

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    Ostioneria Colima Reviews in Other Languages

    Ask the Community - Ostioneria Colima

    Do they sale alcohol?

    No they don't, but if u looking to drink a beer you can buy them in the liquors store the is located beside the restaurant and the owner will give u a break and drink it inside the restaurant.

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    4.1
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    4.8 mi
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    Came here for my friend's birthday dinner, and it ended up being such a fun spot for my group. The…read moreatmosphere was probably my favorite part--dim lighting, beautiful decor, and it definitely has that trendy vibe that's perfect for celebrating or catching up with friends. We ordered a variety of dishes to share, and everything was presented really well. The enchiladas were flavorful, the grilled fish was cooked perfectly, and the tortillas with the short rib were a table favorite. Portions were great for sharing, and the sauces really tied everything together. Service was friendly and our server checked in on us throughout the night without making us feel rushed. It did get a little busy, so there were a few waits between courses, but nothing that took away from the experience. Overall Great atmosphere, solid food, and a fun place for birthdays or date nights. I'd definitely come back!!

    Such a cute restaurant! The inside is absolutely beautiful and really gives you that feeling like…read moreyou're in Mexico. The drinks were good, and the food was delicious! Food portion is really small compared to the price, definitely more expensive, so I expected a little more. Service was okay, nothing bad, but nothing that really stood out either. Overall, I enjoyed my experience and would come back, but next time I'd probably just sit at the bar for drinks! Definitely worth checking out for the ambiance!

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    1.8 mi
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    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
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    2.2 mi
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    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Delicious chocolate cake.
    Delicious chocolate cake.
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    Mirate

    Mirate

    4.2
    (1.2k reviews)
    3.4 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    The interior of Mirate is gorgeous with lots of interesting artifacts and pieces. While you wait…read morefor your table, can have access to a few lounges and the bar. The restaurant layout is indoor/outdoor can get pretty dark when dining at night. Parking: we found street parking but valet is available. Despite the nice ambience, the food was very mid considering the price. I was not aware that there was a rotating menu and was looking forwards to trying the carne asada y papas but it wasn't on the menu. I opted for carne à la parilla and it was as 12oz new york strip cooked and seasoned nicely. It was good but nothing special. The Aguchilies de cameron and branzino was again good but overpriced. The horchata came in a small 8oz cup and was also nothing special. Overall, the nice ambience was the highlight of the restaurant.

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    Brunch
    Brunch
    Mirate
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    Brunch
    Holbox

    Holbox

    4.7
    (2.7k reviews)
    3.0 mi
    $$

    Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

    Holbox 100000% lives up to the hype and fully deserves the Michelin star. It's my go-to reco for…read moreraw/fresh seafood. Casual environment with high-end flavor. Expect a bit of a wait, but the line goes quickly! (We went on a Saturday night around 6pm and the wait was about an hour from line to receiving food.) What I ordered: - Scallop aguachile ($17) The scallops are so fresh and basically melts in your mouth (and they don't skimp!!). The lime/cilantro sauce is so bright and refreshing and acidic - Sea urchin + scallop ceviche ($28) Again both scallops + uni are sooo fresh. Idk how they keep the scallops super buttery and delicate which pairs so perfectly with the richness of the uni - Ceviche mixto ($23) Mix of shrimp + octopus + halibut. So flavorful, one of the best ceviches I've had - Taco de pulpo en su tinta ($8) Grilled octopus + squid ink sofrito taco. I personally was not a fan of the sofrito, but the octopus was grilled really nicely where the outside is charred but inside is still tender - Baja fish taco ($6) Fried fish taco was solid, no notes - Smoked kanpachi taco ($8) This was my least favorite dish and was a bit disappointing since everyone raves about this taco. It's def unique and flavorful, but the ingredients IMO didn't blend well (smoked fish, cheese, salsa, avocado, chili oil) Overall, for such fresh seafood, prices are pretty reasonable. I'd say the fresh/raw dishes are better than the tacos. If I go again, I'd get the grilled octopus entree and skip any tacos. Ceviche + aguachile would be a must reorder!

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Shrimp aguachile

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    Shrimp aguachile

    Ostioneria Colima - mexican - Updated August 2026

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