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    Ale House

    3.7 (572 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Ale House Reservations

    Ale House Photos

    ALE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Ale House

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    Reviews With Photos

    Grilled pork chop with boudin rice and shrimp
    Roxanna M.

    First time visiting as a suggestion from our hotel front desk clerk, and it's a really nice place. The atmosphere is amazing! Our waitress was extremely friendly and service was prompt. The food is unique with a lot of different choices.

    Annie L.

    Visited on a business partner's recommendation, this place is truly exceptional. The ambiance is amazing! The waitstaff are incredibly warm and efficient. The dishes are uniquely crafted with a wide variety of choices

    Menu
    Lauren W.

    Had a nice lunch here while traveling. Lots of beers to choose from if you're a beer person! We had the salmon caesar salads. Good 6 oz portion for about $20. Coming from California, this is a great price for us. Server was really friendly and nice! I can see how this place gets busy. Good for groups and a lot of different food options. Lots of space to stretch out. There's dining room and bar seating.

    Angelina B.

    I want to start by saying the service was not terrible at all. My waiter was actually very kind and patient, especially with me being indecisive about what to order. They took good care of us. Now for the most important part--the food. I genuinely wish I had spent my $60 at McDonald's instead, because this meal was not worth the price. I ordered the fish tacos and was disappointed the second I took a bite. The cod was completely dry, lacked any flavor, and honestly didn't even taste seasoned. The avocado on top added nothing, the cabbage was cold, and the whole dish itself came out cold even though it should've been fresh from the fryer. The chips and queso ended up being the best part of the meal. My husband ordered the fried chicken sandwich, and he described it as cold, soggy, and way too sweet. He did enjoy his beer, and I liked my drink too, but that alone isn't enough for us to return. I personally won't be coming back, but I still encourage others to try it for themselves--everyone's taste is different.

    Big Fork, Veggie Sheppard's Pie, Sandwich
    Paige M.

    This place was tooooo good! We had unique conversations with delicious bites and the booth was well equipped. The host stand was very accommodating, and our server was very kind (we think her name was Sherri).

    Chef's Pizza

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    15 years ago

    Solid; have not had a bad meal here. I try to stick with the salads or burgers.

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    14 years ago

    Good place to go in GJ, friendly waitstaff, good food and nice beer selection

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    11 years ago

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    7 years ago

    Business owner information

    Photo of Stephanie G.

    Stephanie G.

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    10 years ago

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    16 years ago

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    14 years ago

    Good food awesome beer menu, I love how they list the abv and the ibu for the beers on the menu. Just awesome.

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    13 years ago

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    11 years ago

    This place has an amazing white pizza, it's huge btw. Great beer selection and very cozy spot.

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    8 years ago

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    10 years ago

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    10 years ago

    The quality of the food and service depend on what night you visit.

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    9 years ago

    Business owner information

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    Stephanie G.

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    8 years ago

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    9 years ago

    Ale house has great beer, the best patio in Western Colorado and an amazing staff. Ahi Tuna wrap is an all time favorite!

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    Page 12 of 15

    Ale House Reviews in Other Languages

    Ask the Community - Ale House

    Kid friendly have a little baby I can't leave?

    Yes! I've brought my son who was a baby. He's a toddler now but the servers never made me feel unwelcome.

    Are dDogs allowed on the patio?

    No dogs allowed unless it is a service dog with proof of it being a certified service animal.

    Don’t See Your Question? Ask Away!

    Trail Life Brewing

    Trail Life Brewing

    4.7
    (187 reviews)
    1.8 mi
    $$

    What a cute place! When I arrived on a Thursday night it was POPPIN and they had live music which…read morewas a super fun vibe. You go to the counter to order and then find a spot where you can. They had plenty of outside area (a patio with seating and some open space where you can enjoy a drink while waiting to find a seat somewhere) which was perfect for me because I got a cocktail and Togo food. Lots of people had raved about the Massaman katsu curry so I had to try it! It did not disappoint! At first I was disappointed to see how full the bowl was but the amount was PLENTY! I was stuffed after a few corn and about half the curry plate. I am so happy I tried this place out! Will definitely be trying it again when I'm back in town!

    I was immediately impressed by the atmosphere, as the place definitely has great vibes, and I loved…read morethat they had a wide variety of different beers on tap to choose from. I also really appreciated that they had hard kombucha on tap, which was a unique and welcome option for me. I spent most of my time out on the outdoor patio, which is very nice and was filled with lots of people hanging out, making for a really lively and fun environment. However, my biggest complaint about this place was that the food was pretty bad; while I understand that it's primarily just a brewery, I was still quite disappointed by the quality, especially since the menu items were not cheap. Come for the beers, skip the food and same yourself some dough figuratively and literally.

    Photos
    Environment
    Environment
    The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
    The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
    The tap!

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    The tap!
    Devil's Kitchen

    Devil's Kitchen

    3.9
    (311 reviews)
    0.8 mi
    $$

    Highly recommend!!!! A little on the pricey side but the food was amazing! The salmon was…read moreabsolutely cooked perfectly! And the paella was delicious!!! The service was friendly and the views from all the windows made it such a romantic evening. I recommend going around sunset if possible. Or as the sun starts setting. What a wonderful evening!

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

    Photos
    Devil's Kitchen
    Devil's Kitchen
    Peachy Spritzer and Colorado old fashioned

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    Peachy Spritzer and Colorado old fashioned

    Ale House - beerbar - Updated July 2026

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