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    Alma Gaucha

    4.3 (213 reviews)
    Ultra High-EndSteakhouses, Desserts, Brazilian
    Open 11:30 am - 10:00 pm

    Order Alma Gaucha Takeout or Delivery

    Alma Gaucha Photos

    Business Info

    ALMA GAUCHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Alma Gaucha

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    Mel N.

    Great food!! Everything was so flavorful and not dry. The dish that surprised me the most was the shrimp and pumpkin soup, which was delicious!!! The drinks are so strong, and I don't drink. My only gripe is the wait time, even with a reservation, and at certain times there isn't a large selection of meat available. Otherwise, best Brazilian steakhouse in Boston!!!

    Puffs.
    L C.

    Stopped by for a quick late lunch at the bar and was immediately happy with two kinds of Brazilian bread. One was cheesy and the other was made with yuca, and both were delicious. The waiter was very pleasant. There was a little mix-up with our order. The chicken Caesar salad didn't come out on time, so we thought about canceling it. We also ordered a beef appetizer. My boyfriend loved it and ate it all, but I wasn't a fan because the meat was cold. I asked if it was supposed to be cold, and they immediately comped it and offered to bring a fresh batch. We said it was fine. The chicken Caesar salad eventually arrived and was really good. The chicken had a nice twist in the seasoning, and it would have been amazing in a wrap. The wait was a bit long, but the food was solid overall. Despite the small hiccups, I would definitely come back for a full meal.

    Black beans ...
    Zita C.

    Laying over at the Aloft Boston Seaport and wanted a quick takeaway meal. Alma Gaúcha Prime Brazilian Steakhouse is easy to get to through the hotel lobby - since I ordered takeout, I can't speak on the full dine-in experience, just the food. I got the Chicken & Picanha combo with rice and black beans. Other side choices included Caesar salad or Garlic Mashed Potatoes. The rice and beans were actually really good, and they give you two solid portions, which I appreciated. The meat, though... not my favorite. I love chicken thighs for how juicy they normally are, but these were a bit dry and shriveled. And my steak, which I asked for medium, came out more on the well-done side. It was a little disappointing - I was really expecting that tender, juicy Brazilian-steakhouse moment..

    Lychee martini
    Emma W.

    The atmosphere is amazing, the lighting wasn't overly bright. The tables were spaced nicely. I got the lychee martini and that was really tasty. The first cut of meat came out quicker than I expected it to. And all of it tasted great. The servers were really nice and the service was great. 10/10 worth the price. We got the chocolate molten cake for dessert and it was amazing. It was my birthday and the servers came out with the dessert with a candle in it and sand and clapped. I would definitely recommend and go again.

    Red Velvet
    Caroline S.

    I was quite underwhelmed with the quality of the meat. Almost all of the portions we received were overcooked. The salad bar was amazing though. I did notice that the batch of meat that came out as we were finishing up was A LOT better than the ones we received so I attributed our overcooked meal to timing. We ate around 4:45 pm, which must've been the end of their early afternoon rush. It was definitely heart wrenching to see everyone get perfect medium rare cuts after we just ate some well done meat.

    Key lime pie??
    Raquel D.

    Key lime pie?? Hard pass. This was some sort of old cheesecake with a nasty congealed sauce that tasted like apple pucker, totally high school cafeteria vibes. In addition to this we arrive when the place was very much still open (according to posted hours) and got a lot of attitude from a bartender who clearly just wanted to go home. Save yourself the time and likely food poisoning

    Nelson R.

    This place was great, you definitely get your money's worth here. The food was good, meats were delicious and the dessert was fantastic. I would definitely come back! Until the next one cheers!

    Alejandro D.

    I was craving some meat and decided to try a rodizio for the first time. I went for lunch, and they had two price options: $23, which doesn't include meat, and $45, which does, so I went straight for the $45. From the moment I walked in, the host greeted us very warmly. The staff was extremely friendly-someone even pulled out my chair for me to sit. The restaurant is beautiful, with well-arranged tables and a great atmosphere. The food was delicious. I went on a Monday, so it wasn't very busy, but I really appreciated that the staff was constantly checking to make sure all the food was fresh, well presented, and kept at the right temperature. Overall, it was an excellent experience: great service, a pleasant ambiance, and high-quality food. 10/10

    Meats, sides, and all you can eat salad buffet
    Cheryl P.

    This was my first Brazilian steakhouse experience and I came here as part of a group of 4 a few weeks back, while Alma Gaucha had an ongoing DineOut Boston promotion where they were offering AYCE dinner for $46 per person. There's no doubt in my mind that this is by far the best deal of the entire Dine Out Boston period - I can guarantee that you won't find any other place that's this worth your money! I was impressed by the freshness of their sides and salads - the buffet section wasn't overwhelmingly huge and it definitely seemed like they wanted to highlight quality over quantity. They also had a couple of hot dishes for people to sample - their clam chowder was decent. The one thing that I kept on going back for was their candied bacon - it was truly dangerously addicting. The highlight was definitely the meat selections that were served throughout our meal. I think the servers did a great job making sure that there was a variety and even though they were quite busy, I appreciated how they tried to take our preferences into account (the size of the piece, what temperature we preferred, etc etc) whenever they could. There was truly so much food that we definitely had to prioritize which ones we wanted to try. I passed on most of the chicken and pork samples. I really liked the premium of top sirloin! Their ribs were also super tender. I'm not a lamb person at all but even I couldn't pass up the opportunity to try a small piece of their lamb steak, which was very juicy and flavorful and not too gamey at all. The cheese with honey is definitely a must-try in my opinion as well, but it's definitely very heavy and not as worth as the rest of the meat selections! The servers made sure that the sides of cheesy bread (had a very fun mochi-like texture), fried polenta, and yucca were always filled. I was truly impressed by how wonderful and attentive the service was! And I also appreciated how they had a very clear allergen list. My only disappointment was that they had a strict set of two desserts that each person could choose from (a chocolate brownie or a slice of red velvet cake), and they weren't able to offer a gluten-free dessert (even though they definitely had gluten-free options available on their regular menu) for someone with a strict gluten allergy. Since they were really good about accommodating allergies with everything else, that was understandably a letdown unfortunately. Still, would definitely recommend this spot for people to try out in the future, particularly during DineOut promotions!

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    7 months ago

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    7 months ago

    总体一般般吧,部位种类很少,上肉慢,羊肉很有比较大的膻味,如果爱吃filet mignon可以来,目前国内外吃过最好吃的菲力,苹果沙拉很不错,如果只吃这两,我觉得这个餐厅已经合适了,其他的emm哈哈不要期待

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    8 months ago

    Nildo nos tratou muito bem otimo educado e sempre atencioso! Ele e uma otima pessoa

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    Page 2 of 6

    Alma Gaucha Reviews in Other Languages

    Ask the Community - Alma Gaucha

    Is it kid friendly?

    During Lunch/Early Dinner Hours.

    What's the dress code here?

    Business causal I would say. Doesn't have to be totally dressed up either could be a nice causal dress with some heels and guys could wear a nice button up and jeans.

    Please, How much pay for dinner for kids 12 years old and under?

    6 and under is free, 7-12 is 1/2 price.

    Don’t See Your Question? Ask Away!

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    Abe & Louie's

    Abe & Louie's

    4.0
    (1.9k reviews)
    1.9 mi
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    For the price, the boneless ribeye was one of the worst quality cuts of meat I've ever ordered at a…read more"steakhouse". It may as well have been at a Denny's for $20. At least it was cooked properly at medium rare. I would not recommend coming here for quality food at all.

    Came here mainly because we wanted some solid seafood, but still wanted one juicy steak too. Abe &…read moreLouie's came through on both. First off, our server Sahin was one cool braddah. Soon as he found out we came all the way from Hawaii, he made us feel right at home. Real good energy, super welcoming, and took care of us the whole night. The adults started with a couple Manhattans, and da buggahs had mana . Exactly how a Manhattan supposed to be. For appetizers, we went with the full Abe's Seafood Tower and the Caesar salad. I highly recommend both. My daughter and son went all in, and the homemade croutons made that Caesar salad pop. We liked the oysters so much, we ended up ordering another dozen. Sahin told us the Duxbury oysters (I think that's the ones we had) are local to the Boston region and are farmed in the upper water column above the oyster bed, which keeps them in the current and gives them that clean, briny taste. Mean, supah ono! For the main, we shared the 22 oz bone in ribeye and lobster tail. Steak was cooked proper, juicy, flavorful, just how it should be. Sahin even offered to have the steak sliced up for us, which was a nice touch. For sides, we had the au gratin potatoes and Brussels sprouts. Both were super tasty, and the Brussels sprouts had that perfect char. Ended the meal with da cookie dessert which had homemade whipped cream. Overall, real good experience. Great food, great drinks, and service that made us feel comfortable from the jump. If you staying in Boston and like seafood and steak, this spot is worth checking out. Just note, it's a typical Boston setting, everybody talk loud haha. Mahalo plenty, Sahin. It was a pleasure. I give dis place, 2 shakas and an auriiite!

    Photos
    Restaurant photo in Abe's and Louie's
    Restaurant photo in Abe's and Louie's
    Lobster Dumplings
    Lobster Dumplings
    Hashbrowns- we added blue cheese fondue

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    Mooo.... Seaport

    Mooo.... Seaport

    4.5
    (159 reviews)
    0.5 mi
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

    Photos
    Entrance to the restaurant
    Entrance to the restaurant
    An excellent burger, only available at the bar
    An excellent burger, only available at the bar
    Vibes

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    Vibes
    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0
    (1.2k reviews)
    1.4 mi
    $$$$

    If you're coming here for a steak, you're in the right place. I've ordered steak here twice and…read moreboth times the steak itself was genuinely excellent, well-seasoned, cooked to temperature, the kind of result that justifies the price tag. No complaints there. The trouble starts the moment you venture beyond the cut of beef. On both steak visits, the sides disappointed. The Yukon gold potatoes tasted off, hard to put a finger on exactly why, but something wasn't right. The tater tots were fine, though really only worth ordering for the truffle aioli that came with them; the tots themselves were forgettable. Neither side felt like it belonged on a steakhouse menu at this price point. I also came in once hoping a Bolognese would impress and it didn't. The pasta was cooked so al dente it crossed the line into underdone, and the sauce had the consistency of a broth rather than the rich, clinging ragu you'd hope for. It felt like a dish from a completely different kitchen. The steaks here are legitimately good, and if that's all you're after, you'll leave happy. But a great meal is more than its centerpiece, and everything surrounding the steak feels like an afterthought. Come for the beef, manage your expectations for everything else.

    Incredible steakhouse. 10000/10. Food was off the charts!…read more Loved the moody atmosphere as well. The cookies and milk dessert is super cute and delish- we were absolutely stuffed but had to order anyways because loved the idea on a menu - who doesnt want to end the night with some milk and cookies!? Cant wait to come back.

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    Comfy chairs
    Comfy chairs
    Steak Tartare
    Steak Tartare
    Dining room

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    Dining room
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.6 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

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    Interior
    Interior
    Little gem lettuce
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    Row 34 - Seaport

    Row 34 - Seaport

    4.2
    (2.1k reviews)
    0.4 mi
    $$$

    Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

    First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

    Photos
    Oyster
    Oyster
    Local Caught Jonah Crab
    Local Caught Jonah Crab
    Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll
    The Capital Grille

    The Capital Grille

    4.4
    (1.2k reviews)
    2.1 mi
    $$$$

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    While in town for a conference, we decided to have dinner here since it was so close to our hotel…read more The vibe was affluent and the service was exceptional! Jeff was our waiter and he was absolutely amazing. He was full of life and extremely knowledgeable of everything on the menu. The food and drinks were fantastic!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Alma Gaucha - steak - Updated June 2026

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