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    Altro Paradiso

    3.7 (295 reviews)
    PriceyItalian
    Closed 11:30 am - 10:30 pm
    Updated over 3 months ago

    Altro Paradiso Photos

    Business Info

    ALTRO PARADISO ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Altro Paradiso

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    Pork chop and beans.
    David F.

    This restaurant was fine. Everything was just a little dry. The fennel salad seemed like it was missing a little something; the pork chops were very good but a little dry in the meaty spots; the beans were quite smoky and tasty; the chocolate tort was a bit too dry. Not a bad place.

    Aditi R.

    We came in on a weekday for lunch and it was packed! Upon entering, we were promptly greeted. We ordered: the aracini, the cacio e pepe, fennel gratin and a tiramisu for dessert. The aracini was really good -- the chili oil with it was good. The cacio e pepe was meh - the flavor was good, but it didn't feel creamy, and didn't impress us much. The fennel gratin was good - this one was nice and creamy and tasted better than what we imagined. The tiramisu was a special item (not on the menu) - and we didn't like it. The coffee flavor was missing. The ladyfinger to mascarpone cheese ratio was off. Maybe this is just our personal tiramisu preference. The service was good considering they definitely were packed and were trying to keep up and be quick. Price wise, this place is definitely pricey. While I get the indulgence aspect, the offerings didn't wow me enough to make the price reasonable. All in all, I'd recommend a visit once.

    Angela K.

    Came to this wonderful little place in SoHo for lunch with friends. Everything was delicious and the service was attentive! Recommend that if you come with a group, to share 3-4 appetizers to pair with a small pasta each. Here were our standouts: Arancini: comes with 4 little bites, everybody loved the chili sauce that it came with Crudo Di Tonno: Love bluefin tuna, well-balanced with horseradish and olive oil Piatto Di Antipasti: perfect combo of charcuterie with a huge chunk of parm (coming from someone who normally hates proscuitto-type meats So basic, but the Spaghetti Pomodoro was one of the best I've ever had. Creamy and flavorful - IMO better than the Cacio E Pepe. Also get the side of fries to share! They give you more of that chili oil! ASK FOR THE DESSERT MENU but get the TIRAMISU that is off menu lol. Absolutely delicious!

    Spaghetti Polpettine Al Pomodoro
    Yohei D.

    Very nice interior that is well decorated. The waiting area is very small so it's very crowded and sort of hectic to wait inside. The staff at the front forgot about me so I had to wait longer. The food is delicious but very expensive for the portion. The picture above is a large portion for 36 dollars and I was still hungry afterwards.

    Oztop'u
    Secil A.

    Great food, very slow and not attentive service, casual and a bit loud ambiance. We started with octopus as a starter and they forgot to bring bread and oil in the beginning so we had to request that after seeing in other tables. Octopus was good. Then we shared the cacio o Pepe, branzino and fries - all three were very delicious. Cacio o Pepe was more al Dante than I expected but still very good. Branzino was done very very well and the fries were very good too. I would definitely go back for the food but service was less good than I would have expected.

    Michele G.

    Went here with friends and cute atmosphere. Service was nice and quick... and spacious location. Went with a friend-- enjoyed fennel salad (dressing was amazing) as well as some pasta dishes ( had the staple carbonara). Enjoyed wine as well as tiramisu which was so so good. Cute classic Italian spot and really good quality- really recommend

    Rosie R.

    Good food and experience over all, staff were very warm and helpful. We got there a little early and took advantage of the happy hour, got several cocktails and shared the Tuscan Fried Chicken appetizer. We ordered the crostini as well, as the menu listed it as having bluefin tuna on top, but it actually came with anchovies and hadn't been changed on the written menu yet. The bartender apologized and took it off our check. The cacio e pepe was delicious and my friend enjoyed her tilefish; my tiramisu was HUGE and she enjoyed her lemon tart as well. Would definitely come back!

    Alisa J.

    Overall loved the vibe but the tables are so close together so it's hard to move around and also you feel like you're right next to the other groups. The food was overall good. The pomodoro was overall normal but the Cacio e Pepe was absolutely delicious and I loved the pasta. The pear dessert was good but I wish the pears were more tender they were hard and kind of hard to eat. The crust was amazing. The Calabrian daisy cocktail was good but a bit too acidic. Service was overall good as well.

    Arancini
    Aurora Fe N.

    They say this place serves the most authentic handmade Italian candele, so booked a table and I ordered all of my favorite Italian dishes that I haven't had in over a year. I started with Finocchio (fennel salad), Arancini (crispy breaded risotto balls), and of course, the star of the night Candele Cacio e Pepe (handmade candle pasta). Honestly, the candle pasta alone almost made me want to skip the main entrée because it was that good. I was tempted to order another serving, but I had to stay committed to the full five-course experience. For my main, I ordered veal. The veal was subtle, refined, and slightly sweet and paired perfectly with my glass of rosé. I ended the meal with an affogato to cleanse my palate. I'm allergic to caffeine, but a little espresso over ice cream felt like a risk worth taking. The bar menu features Italian brands, so I had to try the Birra Moretti. It turned out to be light, crisp, and easy to drink. Just a cute and refreshing beer choice. Overall, completely satisfied and fulfilled every craving my palate had been holding onto. It's no surprise this place has earned such great reviews. I loved the crowd, the ambiance, the food, and the service was excellent.

    Linguine Limone
    Phil G.

    I love Altro Paradiso. My mind forces me to try other Italian restaurants in the city, but Altro never fails. It's no longer "of the moment" or particularly trendy, but Altro Paradiso serves beautiful pasta. On this trip, I tried the Linguine al Limone. It was the best pasta I tasted in a week of dining in NYC. Service was pleasant at the bar, and I was made to feel comfortable. While I'll still try experimenting with new Italian restaurants in Manhattan, Altro Paradiso will always be the ultimate comparison.

    Semifreddo merengita
    Jen M.

    I had such a nice dinner here with a friend - warm service and vibe on a still-sunny fall evening. We got to see the day to night restaurant, it got quite crowded and buzzy, the bar was full. Service was leisurely and portions allow you to split an app, eat your own pasta and your own dessert comfortably. I enjoyed my meal immensely,

    Shirin B.

    I had a great experience at Altro Paradiso. No wait time, we were immediately seated, and the food was amazing. Right off of the spring st station, if you're in SoHo definitely come here for pasta. We started with drinks and the ricotta and bread which were fantastic. The ricotta was a delicious spreadable on the crunchy sesame toast, so good. And the we got the arancini which were also perfectly made. The pastas were definitely the highlight including the cacio e Pepe which had the thicker noodle consistency and the gnocchi style pillows with mushrooms and corn. Really good! We finished with the chocolate torte which was decent - but definitely come here for the pasta and the vibes!

    STROZZAPRETI AL PESTO + BISTECCA FIORENTINA
    Maci W.

    cutest and most authentic italian place in west village. went here for a partner dinner and everything from the drinks, the service, and ofc the food was AMAZING. their pesto gave all the right notes of basil and lemon to make for that perfect pesto, and the pasta itself was the star of the show. definitely recommend ordering their arancini, their hot oil it's served with almost made me ask the restaurant if they sell it by the bottle

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    1 year ago

    Move over Lilia, this spaghetti pomodoro just stole the spot for my favorite pasta in NYC.

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    4 years ago

    Great food and service, from the owner of Estella. Order any pasta. The bartender, Nabi is a fantastic guy

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    Page 2 of 8

    Ask the Community - Altro Paradiso

    Does the restaurant have gluten free options?

    Some reviews indicate they have gluten-free pastas

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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.3 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.6 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    Unbelievably good! I had to savor each bite…read more Visiting from out of town, we took a seat at the bar. We enjoyed the casual atmosphere. We started with the Focaccia bread and if that was the only thing I ate, I would have been more than satisfied. We shared a salad and the roasted mushrooms and it was heavenly. I had the ravioli, another had the Cacio de Pepe and another the mushroom ragu. Everyone was more than happy with their dish. We finished with the olive oil cake. It was the perfect way to finish the meal. Definitely recommend!

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.6 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Altro Paradiso - italian - Updated August 2026

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