Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people…read moreand it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else!

This was my first time dining at Ciccio, and I couldn't be more impressed! We came in with a party…read moreof six, which was perfect because we got to try so many dishes across the menu: House Made Focaccia & Stracciatella Cheese- fresh, pillowy focaccia topped with parmesan and paired with creamy stracciatella and a pop of bright orange trout roe. They are so, sooo good together! Please make sure to order them as a pair! Chopped Salad- loved the combo of bitter radicchio and crisp lettuce tossed in a light dressing with local Rancho Gordo heirloom beans. Corona Beans- giant, super creamy white beans with garlic and capers. This was an instant favorite at our table! Farm Raabs- tender, charred broccolini with a great wood-fired flavor. I just had to pick out the pancetta but they were delicious. Pastas (Mezze Rigatoni & Agnolotti)- both dishes contain pork/meat so I passed but the rest of the table absolutely loved them. Lamb Sausage Pizza- another dish I skipped due to the meat, but everyone else devoured it! The hospitality was wonderful and our server was so accommodating and attentive with our group. To top off a great night, they brought out three birthday gelato desserts for the celebrants in our group. I loved the vibrant energy and open kitchen concept. We will definitely be back!

Fantastic buzzy restaurant. Started with the tomatoes and burrata. Tomatoes were very fresh and…read morean interesting variety. Also had the calamari. The real star was the slow roasted pork, it was really fantastic. Given I had the tomatoes as a starter, maybe a little too many tomatoes but otherwise great. A memorable meal and would love to go back.

The staff herewere beyond hospitable. We called in to say we were going to be late and they went…read moreabove and beyond to make sure we got a table. They were so responsive and kind, the host Brooke was such a nice person and called us to let us know when a spot at the bar was available even though we were and hour late and the guy behind the bar felt like a friend at the end of the night. Not to mention the food was out of this world delicious. I can't wait to come back.

This place is phenomenal! We celebrated our 38th wedding anniversary and pleasantly surprised with…read moreall phases of the food experience. The Ambiance, the Service, the FOOD! I'm wasn't a huge fan of the tasting menu but have been converted. 5 star .....

Absolutely amazing experience! The hospitality was absolutely fantastic and the food was so…read moredelicious. Everything was beautifully plated and well crafted with such precision and care. We didn't have a single bad bite here. One thing I really loved was that in addition to the seven dishes in the tasting menu, they have some extra small bite surprises that are all delicious! Yes, it's a bit of a splurge for a meal. But everything was absolutely perfect and we had an excellent experience here.

I'm so glad we visited the Mill at Glen Ellen! Food was delicious and the service was out of this…read moreworld! We met the owner who was so warm and welcoming. We are from out of town but will make a point to come here again!

SWEETEST SERVICE EVER!! Our servers were the kindest people, we had a great time! Thank youread more

We had dinner Friday evening June 26th about 6:15. We made our way to the hostess stand and were…read moregreeted by the hostess who used our sur names and brought us to a beautiful table with a view of the vineyards. I can't recall all details but the waiter and other staff were top notch. They stopped by when they should have to take our drink and food orders. Drinks came quickly and we were checked on just the right amount. The food was excellent. We had the ahi tuna as a starter, shared a Caesar salad, and shared the wagyu rib eye and the Mac and cheese. The coffee crème brûlée was incredible. We will be back on our future visits to the area.

Hazel Hill is stunning, truly! The service, ambiance and vibe is wonderful…read more I think the menu is all honesty is a bit eclectic. It's nice to offer a pasta dish if the dish is unbelievably outstanding.... Otherwise perhaps the pasta really shouldn't be on the menu. Farm fresh organic California living is where I'd like to see the menu lean into more. Hot veg and grain bowls with the option to add fish meat or poultry A signature montage crudité, extravagant charcuterie... these are just some things I personally missed and feel would shine in this gorgeous location

Came here for gathering with friends. Sat about 10 people on the patio. It was nicely shaded in the…read moretoasty Napa summer weather. Our server was so good! She was so polite and really made me feel well taken care of throughout the night. We went with the 8 course meal. Chef who is from Chicago brought Italian farm to table throughout our tasting. I enjoyed most of the dishes, tho some were not as dazzling. Most of the table ordered the fish and they said it was a bit dried. I got the duck and it was tasty! The dumpling was a little on the hard side. Overall, i enjoyed the time spent with friends in an elegant setting. I really liked the tiramisu as well at the end! Glad chef gave that that to us in addition to the panne cottage dessert as panne cottage isn't my favorite. Would recommend to check out if ur staying at the hotel or looking for an elevated tasting course in Napa.

The service was far and away the bright spot. Very kind, competent, and easy going front of house…read moreteam. The food, however, was generally difficult to eat, incoherent, and just...didn't taste good. Glad we only got the 4 course tasting. 1. The dolmas were highly off-putting. 2. The risotto was the best dish of the night! 3. Halibut was dried out, but flavorful. 4. Panna cotta dessert was not enjoyable. The use of savory stone fruit flavors did not work with chocolate. Would not recommend, but, again, the service was wonderful!

I've been coming here for over 5 years and it's still my favorite restaurant in Yountville…read more The service is beyond amazing and the way the manager Steven runs the place is truly unique in that he treats everyone like family. He goes to each and every table to say hi and check on his guests. It's rare for a restaurant manager to do that. His hospitality is unmatched and he is very humble. The staff is amazing - Michael, Jonathan, Eric's the bartenders there's two of them. It's not a kid friendly place but I brought my kids there a few weeks ago for my moms birthday but as they were winding down lunch service so we wouldn't disturb other patrons and they were beyond nice to me still. We stayed almost 3 hours outside and they were so accommodating with my kids . Again, very rare for a restaurant like this to be so kind and not annoyed with me for my kids being there. The raviolio is a dish I have to have at least every month if not every 2 weeks. Every dish is absolutely fantastic but the raviolio is out of this world and I've never been disappointed with that dish or any other dish. Was there tonight and still just blown away by the hospitality and the raviolio. It never gets old for me. Chef Alex does an amazing job and even after Michael Chiarello passed away, chef Alex continues to make every dish taste like you're in Italy. If I'm not in Italy, then it's Bottega for me!

Bottega was, by far, one of the best restaurants we visited in Napa Valley. From the moment we…read morewalked in, the beautiful ambiance, outstanding service, and incredible food made for a memorable dining experience. The lamb shank was absolutely delicious--an easy 5 out of 5. We also had the Wagyu beef carpaccio, which was excellent, the octopus, which was perfectly prepared, and the raviolo, which was rich and flavorful. Every dish we ordered was outstanding. If you're visiting Napa Valley, I highly recommend making a reservation at Bottega. It's located in a beautiful town, the restaurant itself is gorgeous, and the food is exceptional. We would absolutely love to come back on our next visit.

This place is top notch as you would expect. Sage was our waitress who was very sweet. You can tell…read moreall the staff cares about service. Everything we ate was delicious but the scones with lemon curd were my favorite. The view of the valley was great on a beautiful day.

I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.