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    Amarin Thai Cuisine

    3.1 (1.5k reviews)
    ModerateThai, Salad, Soup

    Amarin Thai Cuisine Photos

    AMARIN THAI CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Tom Kha (small size)
    Isobel P.

    Took my little brother here because we are both obsessed with Thai food. Although we were disappointed we couldn't sit inside in the cool sunken seating area on mats (looks like it is permanently closed) we still enjoyed sitting outside on a nice day and having a bite to eat before going to see a movie. We ordered the fresh rolls (with prawns), larb (pork), and a small Tom Kha soup. Everything was really tasty and my little brother said it was one of the best versions of the soup that he has had. The larb was a big portion which was a pleasant surprise. I wish rice came with it but oh well, not a big deal. They have a wide variety of different rice options you can get on the side, including jasmine, coconut, brown, and ginger (the one we ordered). The fresh rolls were amazing and I liked that instead of the peanut sauce they typically are served with, we got more of a vinaigrette that was nice and spicy. It was a fun twist. $85 for two with tip was a bit pricey since the only drink we ordered was one iced tea, but I guess that's inflation for you. Service was friendly and efficient. They have a happy hour drink menu that features $10 cocktails. We would come back.

    bill for 7 people
    Robert C.

    Not your typical Thai restaurant, as ordered something I had never tasted before. Came here in a group of 7 as part of an organized "meetup" social. Anna, our organizer shared spring rolls, coconut milk soup tofu, and house special fried rice. Liked everything but especially the house special fried rice, which had brown rice, pineapple, peanuts, peas and cucumbers. Even carnivores like vegetarian dishes on occasion. Wife ordered the $21.99 pineapple curry with prawns which came with pineapple, tomato, bell peppers, lychee, sweet basil, coconut milk and red curry. Rice separate from the triangle shaped curry dish, which came with four prawns. When mixed with rice, the dish tasted delicious. Ordered the $21.99 Hoa Mok Fish, a mixture of red curry, coconut milk, eggs, Thai sweet basil, cabbage and cod. The cod went well with the sweet red curry dish, which lent a lot of flavor to an otherwise bland white fish. Tasted like a casserole, something I had never seen before at any restaurant. When I first received my dish, I twirled my fork through the dish. Fortunately, I didn't put the fork in my mouth, as it turned out to be the catfish curry paste ordered another diner at the table.

    Spicy Eggplant
    Dave D.

    The original Amarin Thai restaurant definitely shows its age. The place has not been updated in decades and the menu is as old as the tables and chairs. It's all run down. The servers are friendly and the food came out really really fast. Maybe too fast. The food was hot and actually seemed fresh. Just overall the flavor profile was just lacking. The spicy eggplant was cooked well but the minced pork was just a bit dry. The only real flavor here was the spicy sauce. The pad see ew was ok but the chicken was a bit chewy. Overall they're convenient and decent, but nothing to write home about.

    Yellow Curry
    Kevin L.

    Located in Downtown Mountain View, parking is plentiful but may be limited at peak hours. There's a lot of seating and even an area where you can sit on mats. The noise level was relatively quiet. The pad see ewe and yellow curry were both very yummy. The flavor was delicious and rich. The curry got a good kick with mild. The chicken was good and tender but some pieces were a bit dry. Overall Amarin Thai Cuisine is a good place for some yummy Thai food.

    Nell E.

    Amarin Thai Cuisine has always been my favorite Thai place in the bay area but it's slipped a bit. the price has gone up, portion size down, and the taste isn't where it was. they're expanding, with a second location on the same street, but it seems like it's at the expense of quality. still a tasty place but not worth the price hike in my opinion.

    Khao Soi.
    Theresa A.

    Busy spot in downtown Mountain View! Came here in a Wednesday night and the restaurant was bustling with customers. The staff were friendly. I ordered Khao Soi, a chicken curry soup with noodles. Honestly the soup was overly too sweet for my liking. And it was Thai spicy (per my request) which was good. It was hard to finish the soup because it was just too sweet. I am not a fan of sweet curries, so it was hard to eat. I was unimpressed with the dish. I personally would rate this 3.5 overall and it's really pricey.

    Vegetarian Crisped Spring Rolls
    Ayşe Ç.

    We had a great experience at Amarin on a Friday night. All of the food we ordered tasted awesome, especially the green curry. Food also came quickly after ordering.

    Khao Soi
    Winston L.

    Plenty of seating both indoors and outdoors. Our waitress was attentive and recommended the Khao Soi. The curry was very delicious as someone who enjoys coconuts though still kind of spicy. I decided to get it with chicken though I did not expect it to come on the bone. I think the food was pretty good but nothing too special, it was reasonably priced for its size and I would come back if I was in the area.

    Tofu Drunken Noodles
    Aman J.

    this was a last minute find and we loved the food! Medium spicy was the perfect choice! The service was so fast, and the place is quiet and clean !

    Mango Sticky Rice
    Eva L.

    We ordered yellow curry both pork and chicken, Basil chicken, pad see ew both beef and pork, Red Curry fried chicken, mango with sticky rice and the fried banana with ice cream. Both yellow curry dishes were good. Good balance of curry flavor and sweetness with slight spiciness. The Pad See Ews were also good with each stand of flat noodles fully coated with the sweet soy based sauce. We ordered medium spicy Basil chicken; was pretty spicy like biting on a red Thai chili pepper. We also had Red Curry fried chicken was good. The chicken was covered with sweet and spicy chili sauce. The spice level was mild so don't let the appearance fool you as it looked bright red with all the chili pepper seed. The Mango sticky rice had extra coconut cream on top of the rice. The Fried banana was ok. It had sweet but slightly sour banana wrapped in batter. Came with vanilla ice cream. The staff were very nice. Reasonable price for the portion.

    lunch
    Samuel L.

    first time to visit this restaurant for lunch Friendly staff there , ordered four items for lunch including the soup , salad , pork neck and Pad thai . The soup was pretty good and well balanced with sour with hot taste. The pork neck was the one I was looking for , grilled and taste so well with the source , the pork was so soft and I love it . The salad was the other one I like , which was so fresh and best match with soup and pork neck . The pad thai was just average in general . But the table was too small for four dishes , we did ask to change for a bigger window side table but i was surprised that the waiter refuse to do so although tons of table available will definitely come back again for lunch , wondering if they have any lunch special for weekday lunch ?

    Outside sign
    Monica O.

    The food was delicious I enjoyed the green curry I ordered and the pan-fried noodles. Service: The server was also really attentive to our friends' nut allergy so I appreciated how they went back to check if the dishes were nut-free. The service can be slow also. We waited a while for our food and they almost missed the last dish we ordered, so expect to wait after you order. Restaurant: The restaurant has plenty of seatings. They have Thai decorations on the wall which is nice to see. It also looks like they have the tables where you sit on the floor, but those were closed when we came. Parking: Parking around downtown Mountain View's not bad. We just parked in one of the lots nearby.

    Sandra C.

    The photo is of scalloped tofu, which is basically fried tofu that was trying to imitate the look of scallops via round shape. The good news is that the tofu was very fresh, had a nice crispy fried crust, and the sauce and veggies had a good flavor. The bad news is that only three pieces of tofu accompanied the dish, which was really tiny, given the cost. I was expecting 6 to 8 pieces of tofu. The green curry was a little bit different. Because it came with rice vermicelli noodles and the curry was a little bit spicy, and the curry had fish. I think I prefer my curry with chicken after all and would've liked the spice level to be toned down a little bit. But I give credit for creativity. Nice outdoor seating, indoor seating was available too.

    Interior

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    17 years ago

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    4 years ago

    I always have a great time here. Get the duck spring rolls and either the red curry or the supergreen curry. And cocktails are decent.

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    5 years ago

    The restaurant has very good food and prices are affordable. It also got very good ambiance. Good place to taste the thai food.

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    3 years ago

    This is my second time here and it's delicious. I ordered Pad Thai, eggrolls, Angel wings. I'll come here again.

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    4 years ago

    Tom yum soup was fantastic. We ordered curry which was great too. The server was nice

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    10 years ago

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    Page 7 of 38

    Amarin Thai Cuisine Reviews in Other Languages

    Ask the Community - Amarin Thai Cuisine

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    Corn oil

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    Khao Kang Thai Kitchen

    Khao Kang Thai Kitchen

    3.9
    (355 reviews)
    1.0 mi
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    This place is definitely worth a visit if you're after solid Thai food…read more We ordered the Pad See Ew with chicken and the Pad Thai. Both were excellent. The noodles had that nice wok-char flavor, the chicken was tender, and I appreciated that neither dish was overly sweet. It's refreshing to find a Thai restaurant that lets the savory flavors shine instead of drowning everything in sugar. The only hiccup was the timing. The Pad See Ew came out first, and by the time the Pad Thai showed up--almost 20 minutes later--we had nearly finished the first dish. We asked about it, but it didn't really seem like anyone followed up. It wasn't the end of the world, but eating together is part of the experience. Now, dessert... don't leave without ordering it. We had both the mango sticky rice and the durian sticky rice, and they were fantastic. The fruit was perfectly ripe, and they were surprisingly generous with it. Too many places give you a mountain of rice and a few slices of fruit. Here, the fruit-to-rice ratio was spot on, and the sticky rice itself was rich without being overly sweet. I'd happily come back because the food is that good. Hopefully next time the kitchen syncs up the entrées a little better. If they do, this is an easy 5-star restaurant.

    We ordered the curry puffs, crab fried rice, Panang braised beef, and a Thai iced tea. The curry…read morepuffs were probably the biggest letdown. They were pretty one-note in flavor and felt underwhelming. The crab fried rice and Panang braised beef were both enjoyable, but neither dish was particularly memorable or something I'd go out of my way to order again. The braised beef itself was tender, but it was served in large chunks that didn't make for the most appetizing presentation. The Thai iced tea was also noticeably sweeter than what I'm used to, which may work for some people but wasn't my preference. One thing that stood out for the wrong reason was the pacing of the meal. Our crab fried rice arrived first, followed by the curry puffs, and then the Panang beef came out last. The timing felt disjointed, especially since you'd expect the appetizers to arrive before the entrées. The biggest issue, though, is the value. The prices are on the higher end for Thai food, and when the overall experience is just average, it's hard to justify the cost. Nothing was bad, but nothing really stood out either. Overall, it was an okay meal, but with so many great Thai restaurants around, I don't see myself coming back.

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    Siam Station

    Siam Station

    4.3
    (1.5k reviews)
    4.5 mi
    $$
    Free parking
    Casual dining

    MY NEW FAVORITE THAI SPOT!!! We decided to go out for a family dinner with the mother-in-law and my…read morewife had said I would like this place. Boy was she right! Located in a bit of a run down plaza off Homestead in Cupertino, there is ample parking but I was a bit skeptical pulling in. There is a kiosk in front and you can add your name to the waitlist. We were seated after a short 10 min wait. It was busy (on a Friday night) and the staff was moving efficiently to take all the waiting orders. We ordered the Fried Tofu to start. Wife got the Green Curry (mild) with chicken, mother-in-law ordered the Pad See Ew with chicken and I tried something new with the Kua Kai with Crispy Pork. Also added in a Singha which came with an ice cold glass. Food came out quickly and the tofu was crispy and the sauce was enjoyed by all. My dish was the star and we all loved the stir fried flat rice noodle and the crispy pork! The green curry spice level was good for us but kids passed. The Pad See Ew was pretty solid but similar at most places. Really enjoyed the Thai chilis in garlic and vinegar. Enjoyed this place so much, I came back a few days later for lunch with my colleague. This time got the Pad Woon Sen and he got the Pad Kee Mow both with Crispy Pork. Would say it wasn't as good at lunch since the Crispy Pork was a bit over and chewy. Still was enjoyable and has me wanting to come back. Spice levels seem pretty fair, I don't handle spicy much but enjoy a bit. Looks like you can go much much hotter and I think spice lovers would enjoy! Happy eating, until next time!

    Omg the food here is so bad. How does it get 4.5 stars?!…read more Everything we ordered was filled with bell peppers. Not just a little, but 80% of the 3 dishes we ordered was bell peppers. Penang curry with crispy pork - the pork was stale, dry and hard. My mom couldn't chew through it. Curry was watery. Pad kee mao tofu- noodles were hard Ground chicken kaprow- this was all bell peppers We let the manager know and they said that's how they make it. Not edible. Never coming back.

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    Must be Thai

    Must be Thai

    4.0
    (2.5k reviews)
    8.5 mi
    $$

    This is a fantastic spot for Thai that serves both well-known dishes and an exciting array of…read moredishes that were new to me! The menu is laid out by geographic regions, which I thought was a really neat way to showcase the many different cuisines. We started with summer rolls and calamari, both of which were excellent. The summer rolls were fresh and bright, with a delicious peanut sauce that was among the best my sister (a self-described "Peanut Sauce Snob") and I had ever had. The large pieces of calamari were expertly cooked, still very tender even after frying. There was a hint of spice in the calamari dipping sauce that I quite enjoyed. For entrees, we got Pad Thai, Pad See You, and Panang Curry -- all favorites we've had many places (despite the many alluring new-to-me options, I admit we all defaulted to known quantities) -- and we were impressed across the board. Everything was flavorful, had just the right amount of spice, and came out steaming hot. We really enjoyed the cozy atmosphere of this restaurant, which felt lively and friendly. It was very busy, with a line out the door by the time we left, so reservations are a good idea!

    Modern Thai. Unfortunately our parents like more traditional Thai dishes so that will limit our…read morereturn visits. We all LOVED the tom yum fried rice. Dishes we tried - tom kha: listed under their small plates, they recommend a small bowl for 2 people - Panang curry: chicken was tasty - tom yum fried rice: this was our FAVORITE and if we were to return, we would definitely get this again. The calamari was nicely cooked, had large pieces of calamari - pad prik moo krob (roasted pork belly pieces): the pork belly was not crispy enough and therefore ended up just having tough pork belly. This was the most spicy dish out of all of the ones we had. I don't recommend eating the peppercorn if you're not ready for some heat. Wait - they have two tables that are only for groups 4+. There are other tables for groups of 4. We did not wait but we did join the waitlist ahead of time. You do need your entire party there to be seated - they do have 2 tables outdoors under heat lamps Ambiance - casual, nicely decorated inside - they have an indoor space that is on the small side - lighting and noise was ok for our family. We could have a conversation and everyone could hear each other. Lighting was enough even for the elders with cataracts Service - friendly - waiters came by at least 6+ times during the hour we spent there. Not fussy. Just to refill water and clear dishes because the tables are small in the slightly cramped indoor area

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    Farmhouse Kitchen Thai Cuisine

    Farmhouse Kitchen Thai Cuisine

    4.2
    (2k reviews)
    7.1 mi
    $$$

    So expensive but oh so good! Had the seafood pad thai. Stacked and packed with flavor. Sweet and…read moresavory. Everything cooked to the perfect tenderness. Well done! Great ambiance. Sit outside apt inside and have a relaxing meal. Great service as well.

    Overall: 4 stars…read more Always tasty on Uber Eats, so have been meaning to try this restaurant in person for a while and finally got around to it. Owned by a winner of a reality cooking competition, it makes sense why it is priced at a premium, and with that follows pleasantly attentive service, innovative dishes, and comfy seating. I found the food to be generally pleasant, and the only thing that is unpleasant is their proximity to the train station that interrupts conversation on an intervalized basis. Old Siam - I see the vision of this luxury take on an old fashioned, which is flavorally accurate. I think the garnish is a bit too simple beyond the block ice to properly convey that look. Roti Mataba - Intriguing dish as I've never seen roti used to encapsulate before, but its smart as it creates a flaky exterior that pairs incredibly well with the curry sauce. Pad See Ew - Large portion of a classic dish that is served on the lighter side but still tasty. I would clean up on the presentation though. Mango Sticky Rice - Beautiful arrangement of mango sticky rice that shows great knife skills of the mango. You can see the heart shape starting to form of the sticky rice as well, which is beautiful. I think it coild be even more advantageous to use rose to dye for a more warming color palette. Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Amarin Thai Cuisine - thai - Updated August 2026

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