A small, unassuming food truck, but delicious empanadas! Ordering was quick, and the food was…read moregood! Not the most amazing empanadas I've ever had, but they were very good! I got a chicken, beef, and strawberry and enjoyed them all. The empanadas are huge and the sauces they come with are SO good! Definitely worth the price. I will be back!

Went twice on separate days that they open per their website. Closed both times. Weather was…read morefine. Disappointing. Need to update all websites if you intend to use them. Will give better review if possible but for now little choice.

Welp, I wanted something flavorful and I knew Chattahoochee Food Works would have plenty of…read moreoptions. So me and my big back strutted in and came across this lovely restaurant and noticed they had an assortment of different bao. I chose three different proteins. And I thoroughly enjoyed them all! I got the pork belly bao, the beef Bulgogi style bao, and the hot honey shrimp bao. They were so flavorful and delicious and that bun so moist and perfect. Except for the wonderful lady that gave me my order, It's a pretty much non-personable restaurant. You're just pretty much placing your order at a kiosk. But it does make it easy. Just know what you want before you walk up to the kiosk because if you get a little overwhelmed with the options like me and take a long time you might end up with the long line of hungry people behind you lol Inside the hall, there's plenty of places to sit and the vibe is cool. They have events inside the hall by the way as well during the week, so if you stop by to grab a bao then maybe you'll able to take advantage of an event.

Best dumplings that I have EVER had. Ever…read more I visited Mushi Ni one afternoon while at The Works and when I saw the dumplings, I knew I had to check them out. I initially planned for the bao buns only, but the prices were quite reasonable thanks to the $16 lunch special - so I thought I'd try a bit more. So glad that I did. Mushi Ni has an electronic ordering system which was really easy to navigate. I chose my lunch special and added in my dumplings, and poof - the order was on the way to the kitchen. I walked around the food hall for a few so I don't really know how quickly my order was completed, but when I returned, the guy behind the counter saw me and started bagging it up. I found a seat outside for some natural lighting and started snapping away. I really went to enjoy and share the bao buns but figured I'd have a quick bite of the dumplings and keep it pushing. Listen. WOW. I was immediately taken aback because, what?! They were spicy, so savory and full of pork, with a little punch of lime in there somewhere. I didn't even need to have a second bite before I decided that I *had* to order a second round. Wow. The fries were also phenomenal! Super crunchy, the seasonings on top were such a nice touch. And the trend continued with the fluffy, flavorful bao buns. Seriously just an all-around amazing experience. I thought I'd enjoy their food but this experience exceeded my expectations. I can't wait to have more of those dumplings!

Really enjoyed our visit to Kamayan's new, bigger location right next door! The space feels so much…read moremore open and comfortable, with better spacing for the plates and the cabana-style chairs are SO comfy, such a nice touch. They even offered us a complimentary drink for the wait, which was such a thoughtful gesture and definitely appreciated. And the food? Tasty as always. The stars of the night were definitely the Sizzling Sisig and the Bistek, that Bistek was so good!!! Great food, better ambiance, and a really thoughtful experience overall. Can't wait to go back!

Tropical inspired decor and bright atmosphere. Fairly large dining room with small semi private…read moreroom off to the side. Service overall quick and efficient. The food was delicious overall. Balanced flavors with a variety of taste notes like spicy , sweet and salty depending on the dish. Portions are a generous size and pricing good for the value.

This place does my favorite martini in the city. The oysters are always delicious and I am obsessed…read morewith the green curry and the phat pak. The staff are very friendly and welcoming. The menu changes seasonally. I will say my favorite time is one of the in betweens, when you can still get the baked oysters with red curry but can also get green curry as a main.

Food- you have to love spicy foods. Service- excellent,…read morefriendly, not trying to rush you Ambiance- well...... right now seems to be in the middle of a construction area. A little dusty, but the restaurants clean.. Good drink menu, but they only have three types of beer

We went to ROC Southern Kitchen today and WOW, I was blown away! Blake, the host at the front, made…read morethe customer service experience amazing. Even though we didn't have a reservation, he was able to get a table for me and five other people, which we really appreciated. Once we sat down, our server came over quickly. I ordered the gumbo as a starter, and I swear it came out within a minute of placing my order. It was SO fast! The gumbo was piping hot and even burned my tongue a little, but I'm not mad at it at all lol. It was delicious! For my meal, I got the chicken and waffles with mac and cheese, and everything was so good. The chicken was well-seasoned, the waffle was fluffy and delicious, and the mac and cheese was a great addition. I highly recommend coming here! I would definitely suggest making a reservation beforehand, especially if you're coming with a group. The food and experience are absolutely worth the price. If I'm ever back in ATL, I will definitely be coming back!

Fresh off the plane, my friend recommended that we go to Roc South Cuisine. The ambiance of this…read morerestaurant was nice and offered plenty of seating. I could see this being a great place to celebrate birthdays, work events, special occasions or even as a nice lunch spot if you have time to dine in. I tried the fried chicken entree with macaroni and broccoli on the sides which tasted amazing. The chicken wasn't too salty, the baked macaroni was cheesy but not too creamy (exactly how i like it) & the broccoli was pretty average until I decided to pour some of the hot honey sauce on it. Highly recommend!My friend tried the seafood eggrolls which were deliciously packed with shrimp & crawfish.

This cube is special. Of all the cubes I pass daily in the exact same office, this cube is thee…read moreone! It has everything you could ask for in a cube, a monitor, stapler, pens, and more. The Asian decor is something you would only find in movie cubes. Great job. PS... The fountain is the best part of the entire cube! Kudos

My sister loves the burgers from Slutty Vegan and we saw on Instagram that they were at the food…read moretruck park, so we decided to make a detour to grab a bite. We parked next door at the gas station and walked to the park. There was no parking fee or entrance fee. We made it there about 9 and there were about 5 vendors and many tables to sit and enjoy your food. There was also music playing. Slutty vegan seemed to be the only vendor with a line. When I'm talking line, I'm talking L-I-N-E!!!! As we were waiting, we ended up getting a spiked lemonade from one of the vendors and it wasn't spiked much. Lol After standing in line for 2 hours we're getting closer to the front, and then we hear "We're sold out."

I finally made it out to the Atlanta Food Truck Park last night despite living just around the…read morecorner. I had a great time and am really glad to see this place open in my neighborhood. Atlanta is better off for having food trucks (and this park, specifically). Despite the cloudy, on-and-off drizzly weather, the park had a good turnout of patrons between 7-9pm on a Thursday night. Thanks to those who braved the elements for our UYE (http://www.yelp.com/events/atlanta-atlanta-food-truck-park-uye). The food truck/food stand lineup was pretty good: Sweet Auburn BBQ Corn-a-Cue One Love Jerk Grill Metro City Dogs Lemonade Stand WOW! Food Truck Ibiza Bites Chay J's New Orleans Candies Rouxd Food Truck King of Pops Yum Yum Cupcake Verizon also had a stand. I've been following the park's official calendar (http://www.atlantafoodtruckpark.com/calendar/) over the past month and noticed Thursday nights are the ideal weeknight (excluding Fridays) to go for the most trucks and the best selection. I suspect there might have been more trucks last night if it wasn't for the weather. I ended up trying a little bit of everything: Arepas (Venezuelan sliders) from WOW! Food Truck Beef brisket with Asian pear slaw taco from Sweet Auburn BBQ Goat cheese-stuffed fried green tomatoes from Ibiza Bites Creole pretzels and Creole popcorn from Chay J's I'll be posting reviews for each of those trucks in the next few days. If you come for dinner, I recommend coming on the early side as the food trucks only have a limited supply of items and do sell out. This leads some trucks to close early. I saw many menus with marked off items that had sold out for the day. Yum Yum Cupcakes shut down early because they sold out of their cupcakes for the day. I was pleasantly surprised to see how much seating the park had. I counted 16 large picnic tables in the main "dining" area, most with umbrellas. Each picnic table can seat up to about 8 people each. The picnic tables are located on a flat, paved surface. The food trucks are located in a large gravel lot. This lot has 4 communal standing tables and 2 additional picnic tables. So overall, this spot has quite a bit of seating, which is convenient. Also, plenty of trash cans and recycling bins to keep the grounds looking relatively clean. The park is family and dog-friendly. It can be a little loud because you're around all these big trucks and next to busy Howell Mill Rd. You can BYOB, so save money by bringing your own drinks. If you want water, I saw some trucks selling it for $1 per bottle. There is one restroom and it's a "Johnny on the Spot" porta-potty in the parking lot with portable sink outside so you can wash your hands. There is ample free parking behind the park. Turn onto Emery St, next to the Shell Station on Howell Mill, to find it. If you need more detailed directions, check out the park's FAQ here: http://www.atlantafoodtruckpark.com/faqs/. The parking lot is old and filled with pot holes, so drive carefully. I saw someone puncture their car's tire by running over a broken-off metal sign post on the ground (she was trying to make too tight of a turn around the dining area). Note that every Wednesday and Friday night throughout the summer, the park will be playing movies for free. Also, from time to time, there is live music. On the weekends, there's a food market with rotating vendors and an artists market coming soon. Overall, I'm very happy with the Atlanta Food Truck Park and definitely plan on returning.

Overall, I had fun. I knew about the $10 entrance fee to go to the rooms. I didn't care cause I…read morewanted the experience. I personally didn't think it cost that much and plus the $10 entrance fee will be credit to any makeup you choose to purchase afterwards. I made reservations for 3 online to make sure we get the first slot available on a Saturday morning. I know the malls open at 8 am but not necessarily the stores. Unfortunately for us, there was another group that tagged along with us for our "tour." Now, usually I wouldn't care as much but we had one extra person and the same amount of time to take photos. I felt we should have gotten extra time to do so for that reason. Each group had like one minute to take pics in their group. Sucks for us, we had an extra person. Because of that, I didn't take my phone out and got my friend to use her phone and for her to just send to me. Each room had a theme and a WinkyLux product it represents. I was sadden that most products were sold out. Plus you are only able to use the $10 credit after going to the rooms. Even though a lot of the products were sold out, I was happy with what I got. I did have fun with girlfriends and took photos. 119/2018

I had alot of fun visiting here with my girlfriend after work. I read about the event on yelp so I…read moredecided to stop by and check it out! So, first of all, there is an entrance fee to pay when you want to go to the photogenic experience rooms. Its 10$ plus tax but well worth if you actually plan to buy any of their products since they give it back at the end to go towards your purchase. The experience - fun! Especially if you love taking photos because they have rooms set up just for that purpose! Each room features a product of winkylux and the decorations represent what the product is like. Sadly, alot of items were sold out but we were still allowed to sample them. Personally, Ive been to the Museum of Ice Cream and honestly this setup is pretty dissapointing and alittle run down compared to it, especially since they were apparently inspired by the moic concept. The lighting was meh, and they could have tried better in most of the rooms. Also, you have to constantly put your bags and coats on the floor since they didnt have a place to put your things to take a picture. The products - cant complain! I mean, nothing to rave over but considering theyre a more "economical luxury line" it wasn't half bad as in, their shadows were very pigmented and their lippy sticks were good tints! Still, it was pretty pricy. I ended up purchasing their signature ph flower balm and it was 14$ (i paid an extra 4 dollars with the 10$ credit). This only sounds reasonable if the lipstick was alittle bigger, its no bigger than a normal person's thumb. Its really tiny. The eyeshadow paletts were 25$ and single shadows were 12$. I didnt bother checking the prices of other things. It was still a fun experience for me and my friend. Its only a popup shop so its worth going to to get some cute pics and cute cosmetics.

On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

This is a VERY UNIQUE experience. You'll have a chance to see everything on the menu as the chefs…read morewho prepare the food will bring each dish to you one at a time and then present the dish to you and you'll need to make a decision if you want that or not. Serving sizes are small and are a good sample size for two people. We went with about 6 dishes for the 2 of us. The service is spectacular as well. A reservation is needed and we marked someone in our party as vegan and they called to confirm the dietary restrictions. Pretty much every dish on the menu they ended up making a vegan option and presented that to us as well! Everything tasted excellent and was a night to remember!

Food was ok, nothing that blew my mind, didn't seem particularly technical, and imo range of the…read moremenu was ok. I feel it would be very difficult for this place to get a star bc don't think the food can be consistent with how it's set up. 1 Star off for that Service was ok Ambiance was casual... I was sitting next to the kitchen watching the chefs work (who were also dressed quite casual). Had water dripping on me from the AC intermittently which def was irritating. Overall was an interesting experience because you get to say no to dishes but imo can get better food and more creative dishes at other places. I think we paid $150pp-ish for everything on the menu. I likely won't return