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    Andaz Farmers Table

    4.0 (90 reviews)
    Closed 7:00 am - 11:00 AM

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    BREAKFAST BURRITO Fluffy Scrambled Eggs, Cheddar Cheese, Chorizo, Sautéed Onions & Peppers, Salsa Roja, $20
    Toan D.

    We had breakfast here twice during our stay at the Andaz Napa. Excellent breakfast food and service. Generous portions so consider sharing. The Belgium Waffles was absolutely dreamy. Crisp, chewy , yeasty and warm waffles with raspberry jam and house made whipped cream was a perfect way to start the day. The Steak and Eggs also stood out. Steak cooked to a perfect medium rare with sunny side eggs that looked like they came straight out of a food magazine, were delicious! The chimichurri sauce added a nice pungent flavor to the steak. The dish came with a really big portion of fingerling potatoes. The room itself was beautifully decorated. Dark wood and a fireplace gave it an understated elegance. Excellent service. Happy Eating!!

    Breakfast sandwich
    Julie S.

    Stayed a few nights at the Andaz Napa- ate at Andaz Farmers Table for breakfast several times. The food is always prepared well, delicious and fresh. Our server Vilma was wonderful- super nice and friendly, checked in us. Loved the ambiance of the dining area. We also did trivia there at night- it was super fun!

    Wrong charge for salmon, extra service charges and 5% surcharge. Not worth it.
    Lee P.

    I was really excited for this restaurant upon reviewing the menu and photos before coming in considering their variety in bfast items. Unfortunately my experience here was nearly not up to par with what I was expecting, and mainly from the customer service side. The ambiance was pleasant and had a farm side style which I liked. However, after I was sat, I almost never saw my waiter or other hostesses. Water had to be asked for, no one stopped by to provide creamer/sugar for my coffee, and after I placed my order, no one felt the need to stop by despite waiting at least 45 minutes for my food. After this time, I tried to make eye contact with my waiter Miguel but it was very obvious that he was trying to avoid stopping by our table. I had to actively stop him to ask for the progress of our meal, at which he finally put in the order. We had the avocado toast and lox bagel, which I thought was good. the portions were reasonable so that was the benefit of this experience . However, I could not understand how these two bfast items which didn't require any cooking took about an hour to receive. Again, after dropping off the items, I had to ask for more waters as all our glasses were empty for the whole hour. I was especially disappointed after reviewing our bill. From the menu prices last year, there had been a price increase to every item. However, there was still a 5% up charge to the bill to "account for minimum wage charges" and then a generous auto gratuity which makes sense as to why Miguel did not seem to care for his service with us. On top of that, tax. And a topping to it all was the attempt to mis-charge us for our salmon. No apologies from Miguel and still no sense of urgency to get a corrected receipt back to us. Save your money if you are planning on having a nice bfast here unless you have 2 whole hours to spare. There are several other options out there in downtown Napa. Quite disappointed and I hope management can pay better attention to the efforts provided by the waiters. Miguel really put a damper on our experience here.

    Avocado toast with smoked salmon
    Anna C.

    We had breakfast here daily while staying at Andaz. The food was mostly good, but a bit inconsistent. We ordered the green smoothie every day and it tasted different every day. The Model Bakery breakfast sandwich was supposed to come on their famous English muffin, but it came with different bread the first time we ordered it. The avocado toast was the best thing I tried. Nothing was bad. Service was friendly, and a bit frantic, as they appear to be short staffed. Overall, it was a thoroughly enjoyable experience and an appreciated World of Hyatt Globalist benefit.

    Bryan K.

    What a great breakfast spot at the hotel! Their sandwich was fantastic. The ingredients were so fresh too. The service was quick and easy. I was in and out. It is definitely a classy but casual place. Why wouldn't you go here if you're staying at the hotel?

    Ken C.

    Bomb hotel breakfast This breakfast is bomb. Somehow this was included in our stay. We tried their farmers platter, breakfast burrito, salmon bagel, omelette, fruit platter, berry smoothie, and granola. One theme was in common - made to order, fresh, and delicious. Try it!

    Model Bakery Breakfast Sandwich
    Spencer S.

    I ordered takeout while I was staying at the hotel. Pretty quick takeout experience (just had to walk up to the hotel bar). Ordered the Model Bakery Breakfast Sandwich (fried egg, Swiss cheese, chicken apple sausage). Came with a side of potatoes. Sandwich was excellent. Would've preferred scrambled eggs. Potatoes tasted good, but not great. Think they were fried. Would come back, but it is a little expensive at $18.

    Chipotle eggs Benedict
    Mike R.

    Highly Recommend! Love the design -- beautiful windows on back wall facing a wall of bamboo outside. Service was attentive and breakfast was great! Ordered the Chipotle eggs Benedict and it was perfect!

    Model breakfast Sandwich
    Mary N.

    Great restaurant located inside the Andaz Napa hotel. It was packed on 4th of July for breakfast but our waitress was super attentive and was calm under pressure. The coffee comes a local coffee company and was super smooth. The breakfast sandwich has the "bread" from the local (and quite famous) Model bakery. Cute rustic feel to the restaurant.

    French toast
    Tamie F.

    Located in our hotel, we can't beat the convenience of this spot. We have been there three times and two of the three have been great. The second day the French toast came out looking like it had been left on a bit too long. My omelette was also a bit overcooked so I'm guessing the chef that day just let the grill get a little too hot to handle. Two of the servers have been very friendly and attentive and paying to us when we need water, coffee refills. The other server has been a little disappointing in this area. The quiche is amazing and our new go to! I would definitely recommend giving it a try!

    This is the avocado toast...notice the avocado puree...

    Very bad food experience, ordered the avocado toast on gluten free bread. Menu stated "smashed avocado"...it was a puree and each slice had barely a smear on it. For $22 there should be a generous amount of avocado...that's the whole point of it. About 30 minutes after eating I was violently ill. Bread either wasn't gluten free (I have celiac and my reaction is swift and fierce) OR I have food poisoning. My recommendation- steer clear. So many great places to eat in Napa, no need to roll the dice with this place.

    Espresso martini!
    Vanessa A.

    I love the Andaz Farmers Table breakfasts! Service is always very attentive. Great relaxing ambiance next to the fire place. I love the freshly made juices and smoothies. Don't forget about thier espresso martinis! The best morning pick me up! Cheers!

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    Such a wonderful breakfast! The burrito was extremely flavorful and Lei lei went above and beyond to help us.

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    2 years ago

    The food is amazing and the staff are exactly who you'd love to see first thing in the morning after wine tasting. 10/10 recommend.

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    3 years ago

    I had the avocado toast, it was amazing. Highly recommend this place. The staff is also very friendly and professional.

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    Page 1 of 3

    Ask the Community - Andaz Farmers Table

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    My partner was skilled at finding delicious restaurants in the area and we checked this place out…read more I had never actually checked out this quaint downtown area before until this visit so it was pleasant to walk around to see all the tasting rooms along with the bookstores and other pleasant shops. We came in right before the restaurant filled out at 10am and got the shakshuka along with a burger and fries. Everything was made perfectly and so flavorful. The chefs certainly have a skill for optimal taste and cooking as that was the best meal of the weekend. The server was so attentive and sweet too! We always had our water refilled and several friendly workers asked us about our triathlon experience. Very sweet people!

    I am a frequent flyer when in the area of the KD. I really enjoy their Pho and chicken wings. It's…read moregood food with up and down service. Some mishaps have happened with service on prior visits but management and servers are always concerned and make it right. That's why I keep coming back. I Popped in Thursday afternoon for Pho. It was not busy only two other couples eating when we arrived. We sat at our usual table And noted service was a bit slow right off the bat. When I received my Pho, which I thought was a longer wait than usual, it was luke warm if that. The Korean ribs and chicken wings arrived temperature appropriate. I pushed my soup aside but no one checked back until my lunch mate finished. When the waiter came to clear the table I asked for a to go and thought he would ask if there was anything wrong. He did not so I told him the Pho was served luke warm so I did not eat it and that no one had checked back or even passed by us or I would have sent it back to heat it up. We were done now so I'd just take it to go. Our waiter apologized and when he brought the bill said The Pho was comped and apologized again for the breakdown in service. When I dine I like to relax and enjoy a meal With who I came with. So receiving temperature appropriate food is important. The KD does a good job. They have a diverse menu with flavorful food and great cocktails. When there is a hiccup in service or the food there is a genuine concern. Sometimes it's caught by them and others it's brought to their attention. It's how things are dealt with when those mishaps happen. The KD addresses your concerns with sincerity and want their diner to have an all around great experience. If you have not been give KD a try when in downtown Napa.

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    All three, the food was tremendous, great service and the ambiance is top notch. I will highly…read morerecommend this restaurant to all of my family and friends

    I've been dying to try RH in Yountville after having a good experience at their Palo Alto's…read morelocation so here's my take on it. Upon entering the restaurant, the ambience immediately took my breath away with their indoor decor (ofc right? It's a furniture brand LOL). Nathan, my host at the front greeted my husband & I with such enthusiasm, which made us felt very welcomed. He was super attentive to my reservation's notes (because I feel like most restaurants don't pay attention to the celebration notes on reservations sometimes) & congratulated us on our honeymoon! Nathan was also sweet enough to take photos for us before eating (because I didn't want to take pictures after being full). He knew them photo angles too, so thanks Nathan!!! Moving on to food, we were served by Cori, our super friendly server for the evening. She went over the menu very thoroughly & suggested a couple popular items & personal favorites which made it real easy for us to play cross elimination on the menu. We ended up with the bluefin toro carpaccio to start (soooo good & savory), branzino (simple ingredients that wasn't fishy), classic baked potato, and the broccolini as our pairings. The flavors all came together super well. We also had two drinks, banana split & a cookie for dessert. Oh, & I can't forget the nice warm bread & butter when we were waiting for our food. Thank you so much Cori & staff for the heartwarming service of the night!

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    Andaz Farmers Table - newamerican - Updated June 2026

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