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    Andaz Farmers Table

    4.0 (91 reviews)
    Closed 7:00 am - 11:00 AM

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    Reviews With Photos - Andaz Farmers Table

    Runny eggs
    Michael N.

    Visited Dec 13th. Restaurant was about half capacity. Ordered Greek yogurt, took about 15 minutes. Asked if pastries were available, server mentioned he'd check. Ten minutes later, we asked again since we were interested, same answer. A few minutes later, advised two options. 15 mins for a status update on pastries? Empty water glasses on table were never filled. No question if we'd like water, just empty glasses. Ordered coffee, no offer to refill, flagged down server for a refill. Ordered $25 Farmers Breakfast (two eggs, sausage, potatoes, toast), specified eggs cooked medium, (mentioned it twice), the eggs were really under cooked watery goo (photo attached). Breakfast potatoes seemed like they were held under heat lamp (dried out). Service wasn't warm or welcoming, really less than stellar. No smile, no basic engagement. It's not the first time our experience with this server was disappointing. As a Globalist, I select this Hyatt due in part to the breakfast experience. Sad to say it once again wasn't as enjoyable as in the year's past. 20% gratuity automatically included in the bill, plus 5% surcharge. When we hear another couple mentioning the service, or lack thereof, it confirms our experience isn't unique. It's convenient if you're staying at Andaz, breakfast is complimentary if you're a Globalist, fireplace is nice, chairs are comfortable. Polishing up the service and food prep will bring this back to a 4 or 5 star experience.

    BREAKFAST BURRITO Fluffy Scrambled Eggs, Cheddar Cheese, Chorizo, Sautéed Onions & Peppers, Salsa Roja, $20
    Toan D.

    We had breakfast here twice during our stay at the Andaz Napa. Excellent breakfast food and service. Generous portions so consider sharing. The Belgium Waffles was absolutely dreamy. Crisp, chewy , yeasty and warm waffles with raspberry jam and house made whipped cream was a perfect way to start the day. The Steak and Eggs also stood out. Steak cooked to a perfect medium rare with sunny side eggs that looked like they came straight out of a food magazine, were delicious! The chimichurri sauce added a nice pungent flavor to the steak. The dish came with a really big portion of fingerling potatoes. The room itself was beautifully decorated. Dark wood and a fireplace gave it an understated elegance. Excellent service. Happy Eating!!

    Breakfast sandwich
    Julie S.

    Stayed a few nights at the Andaz Napa- ate at Andaz Farmers Table for breakfast several times. The food is always prepared well, delicious and fresh. Our server Vilma was wonderful- super nice and friendly, checked in us. Loved the ambiance of the dining area. We also did trivia there at night- it was super fun!

    Wrong charge for salmon, extra service charges and 5% surcharge. Not worth it.
    Lee P.

    I was really excited for this restaurant upon reviewing the menu and photos before coming in considering their variety in bfast items. Unfortunately my experience here was nearly not up to par with what I was expecting, and mainly from the customer service side. The ambiance was pleasant and had a farm side style which I liked. However, after I was sat, I almost never saw my waiter or other hostesses. Water had to be asked for, no one stopped by to provide creamer/sugar for my coffee, and after I placed my order, no one felt the need to stop by despite waiting at least 45 minutes for my food. After this time, I tried to make eye contact with my waiter Miguel but it was very obvious that he was trying to avoid stopping by our table. I had to actively stop him to ask for the progress of our meal, at which he finally put in the order. We had the avocado toast and lox bagel, which I thought was good. the portions were reasonable so that was the benefit of this experience . However, I could not understand how these two bfast items which didn't require any cooking took about an hour to receive. Again, after dropping off the items, I had to ask for more waters as all our glasses were empty for the whole hour. I was especially disappointed after reviewing our bill. From the menu prices last year, there had been a price increase to every item. However, there was still a 5% up charge to the bill to "account for minimum wage charges" and then a generous auto gratuity which makes sense as to why Miguel did not seem to care for his service with us. On top of that, tax. And a topping to it all was the attempt to mis-charge us for our salmon. No apologies from Miguel and still no sense of urgency to get a corrected receipt back to us. Save your money if you are planning on having a nice bfast here unless you have 2 whole hours to spare. There are several other options out there in downtown Napa. Quite disappointed and I hope management can pay better attention to the efforts provided by the waiters. Miguel really put a damper on our experience here.

    Avocado toast with smoked salmon
    Anna C.

    We had breakfast here daily while staying at Andaz. The food was mostly good, but a bit inconsistent. We ordered the green smoothie every day and it tasted different every day. The Model Bakery breakfast sandwich was supposed to come on their famous English muffin, but it came with different bread the first time we ordered it. The avocado toast was the best thing I tried. Nothing was bad. Service was friendly, and a bit frantic, as they appear to be short staffed. Overall, it was a thoroughly enjoyable experience and an appreciated World of Hyatt Globalist benefit.

    Bryan K.

    What a great breakfast spot at the hotel! Their sandwich was fantastic. The ingredients were so fresh too. The service was quick and easy. I was in and out. It is definitely a classy but casual place. Why wouldn't you go here if you're staying at the hotel?

    Ken C.

    Bomb hotel breakfast This breakfast is bomb. Somehow this was included in our stay. We tried their farmers platter, breakfast burrito, salmon bagel, omelette, fruit platter, berry smoothie, and granola. One theme was in common - made to order, fresh, and delicious. Try it!

    Model Bakery Breakfast Sandwich
    Spencer S.

    I ordered takeout while I was staying at the hotel. Pretty quick takeout experience (just had to walk up to the hotel bar). Ordered the Model Bakery Breakfast Sandwich (fried egg, Swiss cheese, chicken apple sausage). Came with a side of potatoes. Sandwich was excellent. Would've preferred scrambled eggs. Potatoes tasted good, but not great. Think they were fried. Would come back, but it is a little expensive at $18.

    Chipotle eggs Benedict
    Mike R.

    Highly Recommend! Love the design -- beautiful windows on back wall facing a wall of bamboo outside. Service was attentive and breakfast was great! Ordered the Chipotle eggs Benedict and it was perfect!

    Model breakfast Sandwich
    Mary N.

    Great restaurant located inside the Andaz Napa hotel. It was packed on 4th of July for breakfast but our waitress was super attentive and was calm under pressure. The coffee comes a local coffee company and was super smooth. The breakfast sandwich has the "bread" from the local (and quite famous) Model bakery. Cute rustic feel to the restaurant.

    French toast
    Tamie F.

    Located in our hotel, we can't beat the convenience of this spot. We have been there three times and two of the three have been great. The second day the French toast came out looking like it had been left on a bit too long. My omelette was also a bit overcooked so I'm guessing the chef that day just let the grill get a little too hot to handle. Two of the servers have been very friendly and attentive and paying to us when we need water, coffee refills. The other server has been a little disappointing in this area. The quiche is amazing and our new go to! I would definitely recommend giving it a try!

    This is the avocado toast...notice the avocado puree...

    Very bad food experience, ordered the avocado toast on gluten free bread. Menu stated "smashed avocado"...it was a puree and each slice had barely a smear on it. For $22 there should be a generous amount of avocado...that's the whole point of it. About 30 minutes after eating I was violently ill. Bread either wasn't gluten free (I have celiac and my reaction is swift and fierce) OR I have food poisoning. My recommendation- steer clear. So many great places to eat in Napa, no need to roll the dice with this place.

    Espresso martini!
    Vanessa A.

    I love the Andaz Farmers Table breakfasts! Service is always very attentive. Great relaxing ambiance next to the fire place. I love the freshly made juices and smoothies. Don't forget about thier espresso martinis! The best morning pick me up! Cheers!

    a plate of food

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    7 years ago

    Soooooo fresh. One of the best parfaits I've had in my life. Cozy farmhouseish atmosphere was inviting and comfy. A must try for Napa.

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    7 years ago

    Very nice ambience. Lovely place. Food was great. Ordered charcuterie and cheese plates. Service was okay.

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    12 years ago

    Best breakfast! Omelette and Crab Benedict was perfect. Friendly staff. Fresh ingredients.

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    Winston’s Cafe & Bakery

    Winston’s Cafe & Bakery

    4.5
    (524 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Grab-and-go

    Stopped here for brunch while vacationing in Napa Valley and now it is one of my favorite brunch…read morespots in the country! ------ATMOSPHERE------ Winstons in Napa is such a cute spot. Casual but very crowded. We were lucky enough to snag a table outside on a very busy weekday. ------FOOD & DRINKS------ The food here is SO fresh, you can really taste the quality of the ingredients. The veggie sandwich (avocado-crunch sando) was packed with flavor and the veggies tasted so fresh and crisp. The side of fries was the best I have ever had. The huevo mix grill was super flavorful. We both agreed it was a 10/10. ------PRICE------ Prices were fair for the portion sizes and how fresh everything was. WOULD I COME BACK? Yes! I want to try the coffee and still think about the food.

    I was really looking forward to this spot based on all the high reviews, but it ended up being…read morepretty underwhelming for our first meal in Napa. The restaurant has a counter-service setup where you order first and then find a table, but the layout is a bit tough. There isn't really any free space to stand and review the menu before getting in line without completely blocking the way. I ended up ordering an almond croissant and the loaded chorizo potatoes. I was so excited for the potatoes since it combines three of my favorite things: potatoes, hollandaise, and chorizo. Unfortunately, the taste just didn't live up to the presentation. The chorizo tasted nothing like traditional chorizo, almost like a completely different meat. The dish was heavily doused in sauce that it totally overpowered the flavor. I didn't even manage to eat half of the serving. The saving grace was definitely the almond croissant, which was delicious. It was perfectly buttery yet crispy, and topped with just the right amount of almonds and chocolate. Overall, I think the main breakfast dishes are worth skipping. I don't think I would return here for a meal, but if I had to come back, I would strictly stick to their pastries.

    Photos
    Two egg breakfast
    Two egg breakfast
    Citrus Roll, chocolate croissant, seasonal scone
    Citrus Roll, chocolate croissant, seasonal scone
    Bagels

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    Bagels
    Valentinas Kitchen

    Valentinas Kitchen

    4.6
    (298 reviews)
    9.3 mi
    $$

    Five Stars! Valentina Kitchen is an absolute gem in…read moreAmerican Canyon! From the moment we walked in, the service was top-notch--attentive, welcoming, and genuinely friendly. The food was incredible. We ordered the Asparagus Omelet and the Avocado Toast, and both were executed to perfection. The omelet was light, fresh, and packed with flavor, while the avocado toast was beautifully prepared with generous, fresh ingredients. You can really tell they care about quality here. Fantastic atmosphere, unbelievable food, and awesome service. We will definitely be back! Highly recommended! Oky and Jack - Sonoma

    If you know, you know--and Valentina's is that kind of place…read more After searching for a true family breakfast spot in Napa Valley, this one delivered on every level. David and his wife create a genuinely warm, welcoming experience that feels more like being hosted than served. The menu is bold and beautifully executed. Portions are a solid 10/10 without compromising quality. The café de olla alone is worth the visit--rich, aromatic, and instantly took me back to my abuelita's kitchen. The crab eggs Benedict was flawless, and the house-made salsas--especially the raspberry and mango habanero--are next level. From the steak and eggs to a chorizo burrito my son called "totally bomb," every plate hits. TAG SOMEBODY!! Napa Valley--let's make this go crazy. Tag 3 people you're pulling up with this week, repost this, and flood this place with love. If you're serious about supporting local and putting hidden gems on the map, this is the one. Let's get Valentina's the recognition it deserves.

    Photos
    Service counter + interior
    Service counter + interior
    Huevos motulenos
    Huevos motulenos
    Chorizo eggs Benedict and hubbys   in the background.

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    Chorizo eggs Benedict and hubbys in the background.
    Southside Century

    Southside Century

    4.3
    (198 reviews)
    1.2 mi
    $$

    The food is great here. Came to brunch with my kids and of course left not disappointed. I have…read morebeen here before and they do not get one dish wrong. Most things are healthy. Today I tried the biscuits and gravy came with yummy runny poached eggs. The twin kids got a giant pancake to split. I asked them what they wanted to say about their review and they said: "Thank you" portions are generous. My son got a breakfast Sammy. The iced latte was perfect. I am pretty sure they used model bakery muffins for the sandwich and it was Devine. Looks like they have expanded their menu. Everything is great! The outdoor seating is nice. Lots of dogs out here. My kids have them dog bowls for water. This is dog friendly and they have water bowls. So nice. Friendly people on staff and at the outdoor area.

    We were staying at the Hampton Inn nearby and accidentally stumbled upon Southside Century and what…read morehappy accident! The cauliflower tacos were one of the most amazing dishes we ever had. It honestly had a fish taco texture, but with no fish. We wish this restaurant were nearby us. The restaurant is fast casual, you order at the cashier and then a server delivers your food to you. The service is great, the employees are friendly, offer suggestions, and checkin to make sure everything tastes good. This is a can't miss cafe. If you are in Napa go for breakfast or lunch.

    Photos
    Its been a while since I visited
    Its been a while since I visited
    Southside Century
    Mocha naranja

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    Mocha naranja
    Boon Fly Cafe

    Boon Fly Cafe

    4.2
    (2.8k reviews)
    3.7 mi
    $$

    I've eaten here 3 times or so, and each time has been great. This time around, I stopped by to eat…read morelunch; though, they just have a brunch menu that leans more heavily towards the breakfast end of things. - Reuben sandwich: this is just a well-executed classic. It has the standard corned beef, Swiss, sauerkraut, and thousand island on rye. No notes on the sandwich really. Just well done. It came with a side of fries, which were just okay. Not bad. Not great. Just okay. - Dungeness crab Benedict: this is a crab cake topped with poached eggs and a jalapeño hollandaise. Amazing. Very crabby. The hollandaise didn't really taste jalapeño-y nor was it spicy. The side of hash browns was nice enough. Better than the French fries. Since I dropped by on a Monday, I only had to wait 10 minutes or so to get seated. If you go on a weekend, be prepared to wait some time. And the parking lot is rather cramped as well during the busy times. The servers are always very pleasant and attentive.

    Boom Fly's food is still very nice after all these years. We started with some banana bread (that…read morehad some unexpected toppings) & it was lovely. The waitress was kind friendly, although she disappeared at the end and a gentleman came up to check us out, which I always find odd (when they don't transition & let us know one of them is going to be taking a break etc. and one of them is going to be working there Station ... had our waitress stayed till the end. I simply would've shared the following information with her ...). I think the most surprising thing about the ambience this time was the fact that we sat in a corner booth (towards the front door), which used to be a favorite space for me ironically, and the white wood blinds were absolutely filthy. I mean a layer of dust & gunk on them like they hadn't been cleaned since the last time I sat there (years). I waitressed for a long time and I can tell you that people will judge a restaurant's cleanliness by the dining area: If the dining area is not clean, it makes the kitchen suspect. Boon Fly pays a lot of detail to a lot of other little details, so I'm hoping they will take a harder look at the dining room surroundings and make sure those get genuinely cleaned.

    Photos
    The espresso maker and back bar at the BoonFly
    The espresso maker and back bar at the BoonFly
    Breakfast Flatbread
    Breakfast Flatbread
    Boon Fly Chicken & Waffle

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    Boon Fly Chicken & Waffle

    Andaz Farmers Table - newamerican - Updated August 2026

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