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    Angiday

    4.4 (117 reviews)
    ModerateVietnamese
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

    Order Angiday Takeout or Delivery

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    ANGIDAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy

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    Recommended Reviews - Angiday

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    Hà Nội Og Egg Cream Coffee, hojicha
    Sharon G.

    Got an egg coffee and my sister got the hojicha for an afternoon pickup while walking the haight. Coffee was standard, a little sweet. Service was quick.

    Lisa X.

    What should we eat? We dined in and got deliveries from Angiday multiple times. We both enjoyed their banh mi, noodle soups and rice plates. The kumquat slush punch was sour, tart, sweet and then with a bitter aftertaste and full of bold citrus flavors because they also blend in the peels and seeds. Definitely a very complex drink. Service was friendly and the ambiance is clean and modern. So nice to have this spot in the Haight. Located on Haight and Shrader.

    Pandan salted cream coffee
    Kate X.

    I came here for their pandan salted cream coffee and it was strong and delicious. The restaurant looked every aesthetic and the food looked and smelled really good so I gotta come back some time.

    Nathalie T.

    Came for a pick up order of Bahn mi. Such a cute spot and there were lots of people enjoying their dinner! Lots of seating. The bahn mi's were just so good. They were huge! The length of them. The bread was perfectly toasted but did not hurt the roof of our mouths haha. Tofu one was so good - I would maybe have wanted some sauce in there but overall it was not dry. There were also other vegetarian options on the menu The pork was said to be delicious and the best in sf! 100% will be back!

    Erik H.

    I have a new favorite Banh Mi place and it is called Angiday! Was happening by Amoeba and saw this inviting place on a beautiful day! It was packed. I wanted the Fishball Banh Mi but they were already sold out at 1pm. About a 10 minute wait but when I got my Banh Mi it was huge! I'd say about 15% larger than most. Many small eaters might turn it into two meals. I took it to go and 20 minutes later the pork was still warm and fresh. The veggies were just tasty enough and then I added some sriracha and it was perfect! I will return. Great if you are looking for a little picnic in the park.

    S L.

    First time here , very busy, smell good and look clean, we ordered beef pho and pork sandwich , when the pho come I can smell Coriander and cinnamon by the way. The soup broth Good but need more bones to make deep rich broth. The sandwich was very good and I think is on 12 inch rolls. It's a lagers sandwich,

    Pandan Salted Cream Coffee
    Sarah C.

    the pandan salted cream is so delicious! I couldn't tell if the base coffee was espresso or vietnamese coffee but if it were the former, it was quite acidic the cafe is pretty small but feels nice to work from. they also serve plenty of food

    Grill Chicken Bánh Mì
    Gordon D.

    I've tried three of their bánh mì sandwiches so far: the Cold Cuts, Chicken, and Lemongrass Pork. The first thing you'll notice is the price. These are probably the most expensive bánh mì sandwiches I've come across, but you definitely get what you pay for. Every sandwich is generously packed with protein and fresh vegetables, making them filling and satisfying. The Cold Cuts is easily my favorite and the best bánh mì I've had in San Francisco so far. It's loaded with a variety of meats, and every bite is packed with flavor. Nothing feels skimpy about it. The Chicken is another solid choice. The meat is well-seasoned, tender, and flavorful. It's a classic option that's hard to go wrong with if you're trying the shop for the first time. The Lemongrass Pork was the only sandwich that didn't quite meet my expectations. I was expecting sliced or chopped pieces of pork, but it came shredded instead. While the lemongrass flavor was fragrant and aromatic, the juices made the bread a bit soggy. I also found the pork to be less tender than the chicken, so this one wasn't my favorite. I also tried one of their coffees, which was surprisingly good. The cheese foam gives it a unique twist, adding a slight saltiness that pairs nicely with the coffee. It's definitely different from your typical cup of coffee and worth trying if you're looking for something unique. The café itself has a clean, modern atmosphere. I really like the polished concrete floors and minimalist design. One small touch I appreciated was the self-serve water station, which is especially refreshing while waiting for your order.

    Hanoi Egg Cream Coffee [4.5/5]
    Izzie L.

    Quaint cafe in the Haight-Ashbury area. Stopped by here to quickly refuel after a long run in the city (service seemed a little bit judgemental that I was sweating a bit so I tried to get out of there fast XD). I ordered their Kumquat Slush Punch and the Hanoi Egg Cream Coffee [5/5]. The kumquat slushie was really delicious, though I thought the chopped kumquats at the bottom of the drink were an unpleasant texture. The coffee was pretty yummy! A little overwhelmingly sweet, and I wish the texture of the egg cream was a bit thicker. Overall, a nice experience.

    Egg custard coffee 10/10
    Dilara C.

    I was literally walking down the street, fantasizing about an egg cream coffee and stumbled upon Angiday. So glad I did. This is the only item I ordered and it was absolutely what I expected. I saw tons of other people ordering food that looked mouth-watering, but I was just in a beverage run. I'll definitely be back for a meal next time!

    Exterior
    Sally Y.

    Wanted to grab something to go, I walked in here asking what he recommends. He said chicken and I ordered lemongrass beef Bahn Mi. (Didn't feel like having chicken.) While waiting, I enjoyed taking a photo of the nice clean well lit interior, completely unassuming on the outside. A long sandwich with julienned carrots, lettuce and chunks of beef has a nice crunch but is a tad too sweet for me. Loved the carrots! It's big, can't finish but almost. Nice place to chill while checking out Haight Street.

    Grilled pork banh mi
    Connie W.

    Cute Vietnamese cafe with plenty of seating! Once you walk in your order at the counter, get a number and the food came out pretty quickly for me. I got the grilled pork banh mi and it was so good! I really loved the bread, it was soft yet toasted well and the pork was really flavorful and juicy. Loved the picked veg in it as well, plus a small kick from the jalapeño! Would definitely come back again to try their pho sometime :)

    Andrew R.

    I was shopping around Haight Ashbury and wanted a quick, tasty meal, and decided on getting a banh mi here. I ordered the chicken banh mi, and it was actually amazing. Every ingredient tasted so fresh, the bread was perfect, the proportions were appropriate, and the sandwich itself was huge. The restaurant is also sooo pretty inside, and the service was great. This place is up there with some of my top banh mi spots.

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    2 years ago

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    5 months ago

    Overall good but felt like they forgot the pate and butter on our sandwich or it was too light

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    8 months ago

    Pretty yummy but my stomach hurts like really bad. Bread has good texture. Ambiance is good

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    Business owner information

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    Khoa V.

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    Food and service was good. Didn't have any expectations going in but really enjoyed the beef pho.

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    Page 2 of 3

    Ask the Community - Angiday

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

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    Bodega - Bok choy @whaevaeats

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    4.3(1k reviews)
    2.6 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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    Anh Hong - Cha gio Saigon (@joeynht)

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    4.5(160 reviews)
    2.4 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    Thai Nghiep Ky Mi Gia - Satay Ho fun

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    4.4(769 reviews)
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    We were greeted right away when we walked in and only waited about 5 minutes before getting seated…read more We ordered the Nghiep Ky Wonton Ho Fun & Egg Noodles Dry, Nghiep Ky Ho Fun & Egg Noodle Soup, and the Braised Duck Leg with Wonton Ho Fun & Egg Noodle Dry. I also added a bowl of kidney on the side because I love kidney! Everything we ordered was amazing. The noodles had the perfect texture, the broth was so good and comforting, and the braised duck leg was super tender. I also love that we can get both ho fun AND egg noodles because why choose when I can have both? Another little bonus -- every noodle bowl comes with a free soy milk, but make sure to ask for it! Definitely one of those old school noodle spots that hits the spot. Good food, quick seating and everything we ordered was delicious. We'll definitely be back!

    tl;dr The braised duck leg noodle soup deserves the hype, as it's genuinely that tasty. It is on…read morethe savory side, and I would guess that it includes MSG based on my own experience. Hot soy milks is always a plus. My friends and I came on a Saturday just after noon. It was pretty packed, so we had a longer wait to be seated and for our food to come out. Ordering with the waiter was quick enough - you have an option to pick cold or hot soy milk instead of just water. We must have waited at least 15-20 minutes for the food this day and saw one person sit down at first but later change his order to go. Seems it was a one-off. Ambience is a basic family-run Chinese diner. Street parking directly in front is metered, but if you venture further out on the perpendicular streets into the residential areas, I'd guess that you may find free parking.

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    An Chi

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    4.5(281 reviews)
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    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    Thanh Long - Fried Calamari

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    4.1(3.6k reviews)
    3.0 miOuter Sunset
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    Can't believe it's taken me so long to check out this place! The food was all fantastic. We got a…read morecouple roast crabs, prawns with garlic noodles, garlic rice, fried calamari, mussels, and crab rangoons. The crabs were definitely the stand out item, so meaty and flavorful. The rice was already good, but using it to soak up all the crab juices elevates it even more. The service was also great. I liked that they give you cloth napkins plus disposable napkins plus hot towels at the end.

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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