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    Angiday

    4.4 (107 reviews)
    ModerateVietnamese
    Closed 9:00 am - 8:00 pm
    Updated a few days ago

    Order Angiday Takeout or Delivery

    Angiday Photos

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    ANGIDAY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Angiday

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    Reviews With Photos

    Erik H.

    I have a new favorite Banh Mi place and it is called Angiday! Was happening by Amoeba and saw this inviting place on a beautiful day! It was packed. I wanted the Fishball Banh Mi but they were already sold out at 1pm. About a 10 minute wait but when I got my Banh Mi it was huge! I'd say about 15% larger than most. Many small eaters might turn it into two meals. I took it to go and 20 minutes later the pork was still warm and fresh. The veggies were just tasty enough and then I added some sriracha and it was perfect! I will return. Great if you are looking for a little picnic in the park.

    Grilled pork banh mi
    Connie W.

    Cute Vietnamese cafe with plenty of seating! Once you walk in your order at the counter, get a number and the food came out pretty quickly for me. I got the grilled pork banh mi and it was so good! I really loved the bread, it was soft yet toasted well and the pork was really flavorful and juicy. Loved the picked veg in it as well, plus a small kick from the jalapeño! Would definitely come back again to try their pho sometime :)

    Hanoi Egg Cream Coffee [4.5/5]
    Izzie L.

    Quaint cafe in the Haight-Ashbury area. Stopped by here to quickly refuel after a long run in the city (service seemed a little bit judgemental that I was sweating a bit so I tried to get out of there fast XD). I ordered their Kumquat Slush Punch and the Hanoi Egg Cream Coffee [5/5]. The kumquat slushie was really delicious, though I thought the chopped kumquats at the bottom of the drink were an unpleasant texture. The coffee was pretty yummy! A little overwhelmingly sweet, and I wish the texture of the egg cream was a bit thicker. Overall, a nice experience.

    Pandan Salted Cream Coffee
    Sarah C.

    the pandan salted cream is so delicious! I couldn't tell if the base coffee was espresso or vietnamese coffee but if it were the former, it was quite acidic the cafe is pretty small but feels nice to work from. they also serve plenty of food

    Egg custard coffee 10/10
    Dilara C.

    I was literally walking down the street, fantasizing about an egg cream coffee and stumbled upon Angiday. So glad I did. This is the only item I ordered and it was absolutely what I expected. I saw tons of other people ordering food that looked mouth-watering, but I was just in a beverage run. I'll definitely be back for a meal next time!

    Exterior
    Sally Y.

    Wanted to grab something to go, I walked in here asking what he recommends. He said chicken and I ordered lemongrass beef Bahn Mi. (Didn't feel like having chicken.) While waiting, I enjoyed taking a photo of the nice clean well lit interior, completely unassuming on the outside. A long sandwich with julienned carrots, lettuce and chunks of beef has a nice crunch but is a tad too sweet for me. Loved the carrots! It's big, can't finish but almost. Nice place to chill while checking out Haight Street.

    Sona T.

    They start serving food at 11 AM. We came a little early and had coffee first, then ordered banh mi. The sandwich was huge and filled generously. I tried the pork one and really liked it, but it was so big I could not finish it. The place is clean with a minimalistic style, and the service was friendly and helpful.

    Grilled pork Vermicelli Bowl
    Cathy H.

    Came here on a Wednesday night for dinner with some friends. It's a casual spot where you order at the register and they bring the food to you at the table. I ordered the lemongrass grilled pork vermicelli bowl, which comes with fish sauce and large egg roll. The portion size is huge and the price is reasonable. Service is quick and the food is pretty good. Wish grilled pork was a little hotter but if you're craving Vietnamese food in the area, this is a solid choice.

    Andrew R.

    I was shopping around Haight Ashbury and wanted a quick, tasty meal, and decided on getting a banh mi here. I ordered the chicken banh mi, and it was actually amazing. Every ingredient tasted so fresh, the bread was perfect, the proportions were appropriate, and the sandwich itself was huge. The restaurant is also sooo pretty inside, and the service was great. This place is up there with some of my top banh mi spots.

    angiday
    Jade L.

    Was feeling super hungry after a hard hot yoga session and came here for some eats after. I got the lemongrass beef banh mi and peach orange lemongrass tea. We also got some "tropical rolls" with nem nuong to share. The tea was a bit too sweet and tasted syrupy. Not bad, but I would've preferred more of the natural fruit flavour and sweetness. Next time, I'd probably opt for one of their coffee drinks instead. The topical nem nuong rolls had too much filler with only a thin sliver of meat in each roll. I was confused at first why they were called tropical rolls here, as I'd never seen them listed as such at other restaurants, but I guessed it must be because they contained mango. A very interesting combination. I didn't realize the lemongrass beef banh mi here was made with beef meatball until after I ordered it. It was delicious even though it was not quite what I expected. The baguette was the best part, as it was well toasted but preserved a soft, warm interior. Overall, this was a very solid place to grab lunch and I would come again.

    H Ni Og Egg Cream Coffee and Pandan Salted Cream Coffee
    Ada H.

    Was craving Asian flavored coffee and I happened to stumble upon this spot through DoorDash. It's rare to find pandan flavored coffee in SF and I'm glad now I don't have to drive to SJ. Pandan salted cream coffee was stupendous! The only thing I would've like would have been more of a pandan flavored coffee and more of the cream itself since the coffee was strong and overpowered the pandan cream flavor once evenly matured into the coffee. Egg coffee was flavorful and was creamy and perfect! I am excited to try their other drinks and if their food is as good as their coffee, I will be continuously coming back.

    Photo 1: Montage of images from Angiday
    Ed U.

    As I was strolling on Haight, I noticed how popular this corner spot was but didn't have a clue what they served until one afternoon when it was empty. I decided to step in when I realized it was a modest Vietnamese cafe that served a menu of familiar favorites. Presuming there was no table service, I went to the counter to make my order. I have to say I felt a bit of an Arctic chill in her manner. Maybe she was reacting to my sour resting face. Who knows? I ordered the $12 Grilled Pork Banh Mi, quite a corpulent sandwich with the French roll nicely hollowed out for the generous portion of grilled honey lemongrass pork. Liver pate and egg butter were slathered liberally inside. Of course, there were the sliced jalapeños, shredded carrots, and daikon pickles stuffed inside. I jettisoned the cilantro because well... (Photo 8). It was pretty tasty with a girthy mouthful in every bite. I likely ate it too fast because I was ready to order another one as a chaser. Common sense ruled out for a change. Maybe next time. FOOD - 4 stars...a solid sandwich with creative touches AMBIANCE - 4 stars...spacious...when it's empty SERVICE - 2.5 stars...didn't feel the warmth here TOTAL - 4 stars...I'll let the sandwich speak for itself RELATED - Exploring the Haight? Here's a collection of places l've visited and reviewed: https://yelp.to/_ACvheyVVi

    Adel W.

    Found Vietnamese egg coffee at Angiday, which is hard to come by in the city! I want to try all their drinks, they look sooo yummy! The interior is beautiful and renovated, and it's an order and sit yourself method. I tried the vermicelli bowl with pork, and the imperial roll was the best part. The bowl itself was a bit lacking in flavor.

    Crispy Egg Rolls

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    6 months ago

    Pretty yummy but my stomach hurts like really bad. Bread has good texture. Ambiance is good

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    7 months ago

    Business owner information

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    9 months ago

    Food and service was good. Didn't have any expectations going in but really enjoyed the beef pho.

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    5 months ago

    So tasty, great service, awesome atmosphere. This is why Angiday is my go to banh mí spot

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    Ask the Community - Angiday

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    Bodega

    4.3
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    2.6 mi

    Me encanto el ambiente, super lindo y cómodo La tención en…read morebuenísima! 100% recomendado

    We visited Bodega on a Tuesday evening without a reservation, so we arrived right before opening…read more Luckily, we were able to grab two seats at the bar. Sitting at the bar ended up being the perfect choice. Service was quick, and the bartender was attentive and readily available throughout the night. We ordered a couple of drinks, several dishes, and dessert. For drinks, we tried the Banh Bo Gimlet and the Bodega Old Fashioned. The Banh Bo Gimlet was slightly sweet but refreshing, with a nice pandan flavor coming through at the end. The Bodega Old Fashioned was strong and tasty, although I didn't pick up much of the pho spice. For food, we ordered the Banh Khot, Bun Cha, Crab Fat Fried Rice, and Bo Luc Lac. For the Banh Khot, you can choose one piece with caviar for $16 or three pieces without caviar for $15. We opted for the three-piece order, and it was delicious. The exterior was perfectly crispy, although I wish it came with some nuoc mam on the side. The Bun Cha was our favorite dish of the night. The meatballs and pork belly were incredibly flavorful, especially with the fish sauce. The Crab Fat Fried Rice was also really good and came loaded with scallops. The other proteins were a little harder to identify, but the flavors reminded me of Chinese salted fish and chicken fried rice. The pickled long beans added a nice texture and balance to the dish. The Bo Luc Lac had an incredible depth of flavor. Paired with the sauce served on the side, it was chef's kiss. The bartender also offered us their Thai chili hot sauce, which went really well with the dish. The pearl onions were cooked perfectly, and a bite with all the components together was fantastic. My only complaint was that we ordered the beef medium rare, but it came out closer to well done. Although the meat was still tender, the texture was softer and slightly grainy, which wasn't my preference. For dessert, we ordered the Pandan Mochi Bar. The mochi bar is like a butter mochi. It was warm and topped with lychee gelato from Marco Polo. It was simple but satisfying. Overall, we really enjoyed our experience at Bodega. The food was thoughtful and flavorful. We'll definitely be back. Next time, we'd love to try their lunch menu.

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    Gao Viet Kitchen & Bar

    4.2
    (939 reviews)
    1.5 mi
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    Still one of my favorite high-end Vietnamese restaurants. This is not the place to go if you're…read morelooking for that hangover bowl of pho. This is meant to scintillate your taste buds. Restaurant is very clean, and service is quick (almost too quick where the food started coming all at once and the drinks were nowhere to be found). - Banh Cuon - 10/10 one of my go-to dishes - Gao Roll Sampler - easy to share with a group, would skip next time - Banh Khot - first time getting it last time and it was excellent. would get again - Shaking Beef - beef is super tender. definitely get this over the garlic noodles + beef - Vermicelli Bowl - classic, would skip for one of their other dishes - Bun Cha - would choose this over the vermicelli bowl - Pho - I didn't get it last time I was there, but the pho broth is very rich and delicious. it's hard to share, but split amongst 2-3 people, you can make it work

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    Banh Cuon - Rice Noodle Rolls

    Angiday - vietnamese - Updated June 2026

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