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    Anita’s Grill

    3.5 (24 reviews)
    Open Open 24 hours

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    Reviews With Photos - Anita’s Grill

    French toast, scrambled eggs and turkey deli French toast with 2 eggs and meat
    Shelia A.

    Excellent service prices are reasonable the food was good but my French toast was cold and I just asked them to heat it up in the microwave. No need to fix another servant, but overall I was pleased.

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    Noodle T.

    This was my 1st time at Anita's..I know I know, even when they were on Tulane I never been..I went Saturday morning around 8:30a-9a and they did not disappoint! I ordered the Waffle breakfast with bacon, grits & egg whites & she ordered the pork breakfast grilled with cheese grits, scrambled eggs, & toast..of course her eyes was bigger than her stomach and she added a pancake lol..our waitress was Deana if thats how you spell it..she was so sweet fr! The restaurant was clean & it was a sit where you want type of place..now parking is another topic bc aint none lol granted I found a spot but parking is hard..back to the food, it came out hot & fresh! The pork chop was well seasoned tooThe waffle was super thick..honestly if you get a waffle you dont need nothing else..thicker than a snicker & good..the sweet tea was on point! Baby got an orange juice but if yall been reading my reviews you know I don't do orange juice but it came in a bottle it wasn't like freshly squeezed or anything..the prices were so reasonable! I'll definitely be back

    Mystery meat, undercooked potatoes, & runny eggs.

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    29 days ago

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    2 months ago

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    1 day ago

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    6 days ago

    Great service from Catherine!! Even better food, drinks, and atmosphere!! Would recommend!!

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    9 months ago

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    5 months ago

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    7 months ago

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    3 months ago

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    1 year ago

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    10 months ago

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    4 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    10 months ago

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    3 months ago

    Staple, Great food and Great people equals great experiences. Weekend hours have been expanded

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    9 months ago

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    11 months ago

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    10 months ago

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    7 months ago

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    11 months ago

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    11 months ago

    You know what you are getting into here, the liver and onions with grits and hot sauce were great

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    5 months ago

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    Ask the Community - Anita’s Grill

    Review Highlights - Anita’s Grill

    I had the pork chop sandwich which is a whole pork chop that is deliciously seasoned.

    $16.89 Pork Chop sandwich

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    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

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    Seating at the chef's counter
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    Turkey and the Wolf came highly recommended by a friend and it did not disappoint!…read more We arrived around 11:45am on Friday afternoon and there was no wait. However, I know wait times can be out the door so plan accordingly. We were dropped off by Uber, but in terms of parking, it's mainly street parking. Overall, the shop is pretty small. They have a handful of tables outside and more seating inside but it's not huge -- hence the longer lines. It's also quite eclectic with serving on plastic McDonald's plates and the music that was playing. We ordered: The ham sandwich, wedge salad, and a delicious pickle cocktail The ham sandwich had excellent flavor! I wish it had a but more ham on it, but overall the flavor was 10/10! The wedge salad had too much salad dressing. I LOVE blue cheese and blue cheese salad dressing but the lettuce to dressing ratio was off. Could have used less as I felt so much went to waste. The thick cut bacon on the salad was the exact salty touch it needed and the fresh dill was such a fresh touch. The pickle cocktail was delicious! I wish I would have ordered another one! It was slightly sweet, but also salty... SO good! Overall, I would highly recommend Turkey and the Wolf and totally stop by again if I were visiting New Orleans in the future.

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    Visiting from PA over the 4th of July we stumbled onto Killer Poboys by accident while hanging out…read moreat Erin Rose, and what a surprise. After a couple of beers, we noticed the little po'boy counter tucked in the back and figured we'd give it a shot. Best decision of the day. The sandwich was packed with flavor, served fresh, and exactly what you want after spending some time at a great New Orleans dive bar. I love finding places like this, no hype, no gimmicks, just really good food hidden where you'd least expect it. If you're grabbing a drink at Erin Rose, do yourself a favor and don't leave without ordering a po'boy. You'll thank yourself later.

    The Poboy here is to die for!…read more Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town.

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    Seared Gulf Shrimp Poboy
    Seared Gulf Shrimp Poboy
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    #YelpElite #Yelp #NewOrleans
    #YelpElite #Yelp #NewOrleans
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    Anita’s Grill - waffles - Updated August 2026

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