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    Anson

    4.3 (501 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Anson Photos

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    ANSON ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Anson

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    Reviews With Photos

    East Coast Halibut
    Kyli W.

    To start this place is just super cute! Our waiter was beyond great at his job. Had good recommendations was friendly, checked in often and never left us hanging waiting to see where someone was. We had the lobster "escargot" as well as the fried green tomatoes - both were wonderful. The lobster was such an interesting take on the classic French dish. We all got the halibut - because it sounded so good and no one was disappointed it was AMAZING! We all split the duck fat apple crumble for dessert and I would recommend sharing because it's a very big portion. We will very much be coming back our next time through!

    Smoked trout dip
    Briana T.

    What an incredible dinner experience at Anson! I came for my birthday and it absolutely did not disappoint. First of all, the restaurant is absolutely gorgeous and the service is top notch. They have an extensive wine list for whatever your taste is, as well as a variety of beer and cocktails. Everything we had was excellent and portion sizes were impressive for a high dollar restaurant. We ordered the smoked trout dip and fried green tomatoes to start. The dip was super yummy and the homemade crackers were excellent. The fried green tomatoes were perfect and came with so much bacon jam that we had some leftover and honestly just ate it with a spoon. My husband and I split the grouper and the gnocchi. Both were super tasty and the amount of grouper was great. The gnocchi was cooked to perfection and the wagu was a great addition. We also split duck fat potatoes which were great, but the Brussels sprouts stole the show! We ended with the apple streusel, which was ginormous, but we were practically licking the bowl after- it was soooo good. I can't believe this is my first time trying this charleston staple, but it definitely won't be my last. Excellent stop for a nice dinner!

    Gluten-free flowers, chocolate cake
    Terri R.

    This was our third time here. Darnell is our favorite server. He's not only sweet, kind and super smart by remembering our entire order-he recommends the best wines and specials for the day. Walking in and being recognized by him means he knows his job well!! Tonight we both had the Caesar salad for the first time, a little bit more on the lemon side than Caesar. We also both had a fish dish and both were absolutely delicious. And the wine, HONIQ, I will be looking for it on the shelves. A go to must too. #charlestonfoodandwine #charlestonfoodie #ansonrestaurant

    Filet Mignon*
    Michael S.

    Exceptional dining experience. Professional, attentive, warm service in a uniquely beautiful, classy and romantic setting for special occasions. The crispy flounder is a stand out and delicious. If you're in Charleston, add Anson to your restaurant list.

    Dan V.

    Nice dinner but to be really top notch, can do a little more. Really enjoyed the roasted oysters. The she crab was good and the spicy pasta with shrimp was really tasty but expected a slightly bigger portion for the price. Enjoyed the Ken Wright pinot noir, but as a really nitpicky thing, expect a red wine to be served in a bigger glass.

    Almond basket with fresh berries and ice cream
    Steve M.

    It has been a while since we dined at Anson, but we were craving the Crispy Flounder with Apricot shallot sauce, and the only other good option is driving 2 hours to Savannah. The restaurant is beautiful with its dark wood and old pictures, most of which paying tribute to horses. The service was spot on. Nothing really stood out to us for appetizers, so we went in a different direction and decided to split the Lobster Buccatini main dish to start a dinner. This was a great pick as we loved the fresh noodles were fantastic in the White wine, and garlic, shallot reduction garnished with the grape tomatoes, We both ordered the Crispy Founder as I indicated that we were BOTH craving it. WOW, WOW, WOW, this is so much better than either of us remembered. I think it was the heat from the peppers that contrasted so well with the sweetness from the apricot sauce that made this dish so much better than before. For dessert the wife ordered and enjoyed the Pecan pie ala mode, I really loved the Almond basket. As the name suggests, the basket is made from crushed Almonds, likely hardened with sugar and melted butter. The basket was filled with fresh berries, ice cream, and a couple of sprigs of fresh mint. Yum!!!! We will NOT wait so long to go back the next time

    Inside
    Richard G.

    Had a few drinks at the bar with a very friendly bar staff. Dinner upstairs was relaxing and service was great. Started with the "lobster escargot" which was very good. All of us at the table had the scallop special and a side of the street corn. Amazing food. Thanks for making final night in Charleston a good one. Will be back.

    Restaurant
    Nicole I.

    Five Star rating brought to you by the restaurant's location, service and main dishes. It is also a gorgeous setting. Staff was both friendly and professional, very old school southern charm. The restaurant is right next to Charleston Market. And my shrimp pasta dish was scrumptious. Some things that weren't my favorite include the small dish size for the price and I did not enjoy the snow crab appetizer. While the specialty Margarita was $22 it was good pour. Overall, the ambiance, main dish, and professional southern service make this a recommendation and a would go to again!

    Amazingly good

    The BEST food we ate all week!!! It is amazing. The fish was incredible, the drinks amazing, the atmosphere terrific, the dessert made us tempted to lick the plate. Would go back again and again. Service had charm. Gluten free items marked on menu. We loved it and it was gluten free. Crab legs- yummy Gf dessert- yummy Fish- amazing we ordered the halibut and the grouper

    Tomahawk porkchop.
    Richard M.

    Great atmosphere, good service and the food is amazing. We had the Tomahawk pork chops and the royal red shrimp appetizer, both were very tasty. It's located next to the Old Town carriage tours so you can roll right out of the restaurant and scratch the horses' noses. Recommend highly.

    Beet and burrata salad
    Linda W.

    An excellent dinner with expert polished service: beet and burrata salad with pistachio vinaigrette to start, halibut and filet mignon for entrees, and hazelnut cake with a Sauternes dessert wine to finish. The meal was well paced, service was prompt and unobtrusive, and the upstairs dining room has old time ambiance with moody low country marsh murals and crystal chandeliers. Wines by the glass were very good and the rum punch was attractively presented.

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    Church and Union - Avocado Toast

    Church and Union

    4.1(2.2k reviews)
    0.1 miFrench Quarter
    $$

    absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

    Church and Union was phenomenal. I honestly regret not taking more pictures because the space…read moreitself is beautiful. There's artwork and writing all over the ceiling, and the whole place has a very intimate, moody vibe. I would 100% bring a date here. Our bartenders were also phenomenal and really added to the experience. We came to celebrate during my birthday and started with a champagne flight, which was such a fun touch. For food, we ordered the steak and eggs and the Applewood bacon omelette. My girlfriend's steak and eggs were phenomenal. Truly no notes. Everything was cooked well, the pacing was great, and we never felt rushed. I ordered the Applewood bacon omelette, and this was really my only disappointment. There was almost too much bacon, which sounds ridiculous to complain about, but hear me out. The bacon was diced extremely fine, almost to the consistency of bacon bits, while the onions were left sliced. I think it would have worked much better if either the bacon had been cut a little larger or the onions had been diced down to match. The textures just felt mismatched. I could absolutely see the vision, and the flavor was there, but the execution was a little off. I ended up regretting my choice a little and wishing I had ordered the mushroom omelette instead. That is definitely what I'll be trying next time. I also wish there had been an option to substitute the home fries. This is definitely more of a personal preference, but home fries feel so overdone as a brunch side, and I would have loved another option. Those were really my only critiques in an otherwise fantastic experience. The atmosphere was beautiful, the bartenders were phenomenal, the pacing was great, and the food overall was delicious. Church and Union is absolutely somewhere I would come back to, whether for another celebration, brunch, or a date night.

    Photos
    Church and Union - Table setting

    Table setting

    Church and Union - Chicken Sandwich

    Chicken Sandwich

    Church and Union - Lamb Burger

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    Lamb Burger

    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(229 reviews)
    0.1 miFrench Quarter
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    For a Sunday Brunch experience I was expecting more. Online reviews, videos and word of mouth have…read moredone nothing but rave how amazing this restaurant was. To be honest, I found it all to be underwhelming and overpriced. My friend and I sat at the bar for a cocktail and two lite bites (the salmon app and chicken tenders) and while it was good- there was nothing outstanding about the food. The roof was closed so we weren't able to check out that. The staff was friendly albeit a bit out of it for being as dead as they were. I was at the bar for maybe 10 minutes or so before anyone ever walked over to me (there was also no hostess at the door for when I was trying to check in for my reservation.) I'm not sure if it was just an off day but the experience didn't leave me wanting to go back. The interior is nice, seats are comfortable etc and it all was very clean.

    Photos
    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

    Truffle Fries

    The Peacock - Upstairs bar

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    Upstairs bar

    Magnolias - Fried Green Tomatoes

    Magnolias

    4.4(3.4k reviews)
    0.2 miFrench Quarter
    $$$

    Outstanding! Beautiful restaurant, great service with the…read moreattentive Brandi, lots of menu choices.... Yummy bread and butter Delicious watermelon caprese- sooo good, light and combination of flavor "Had what she's having" ( table next to us)...thought it was what I was looking at in the menu, so mistakenly ordered it-- realized my mistake as I took a bite of the BEST grits I've ever had ( and how I realized the mistake!!)- Brandi offered to bring me what I wanted --no thank you, this is SO SO good...grilled peaches, vegetables..market catch.Best mistake I made!! lol Hubby ordered the seafood bouillabaisse, it too was excellent and full of fresh seafood " very well done and everything was delicious "... No room for dessert. We can see why this restaurant is so successful.

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Photos
    Magnolias - O'Keefe on the walls?

    O'Keefe on the walls?

    Magnolias - Shellfish Gumbo

    Shellfish Gumbo

    Magnolias - Market Catch

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    Market Catch

    FIG - Ricotta Gnocchi + Lamb Bolognese

    FIG

    4.5(1.7k reviews)
    0.2 miAnsonborough
    $$$

    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    Started off on the wrong foot, server didn't get our drink order until 10-15 mins of being sat…read more Country ham was delicious and the best country ham ive had, but the peach left a lot to be desired, it had no flavor whatsoever. Maybe that was intentional to not overpower the ham... Golden tile fish was one of the best fish dishes I've ever had perfectly cooked and the flavors balanced so well. Wife's bavette steak was excellent with the peppers. Potato purée was not worth the price at all. $16 for some pretty good mashed potato's, I don't care how good a potato is or who you are, that's just insane to me. Last complaint was there was a film of dust lining the wall we were sat next to. So all in all, some really good dishes. I would love to come back, but the price is pretty high to have those imperfections.

    Photos
    FIG - Wallpaper in bathroom

    Wallpaper in bathroom

    FIG - Wagyu Beef Carne Cruda Toast

    Wagyu Beef Carne Cruda Toast

    FIG - Bouillabaisse

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    Bouillabaisse

    Anson - seafood - Updated September 2026

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