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    Anthony's at Sinclair Inlet

    3.6 (508 reviews)
    ModerateSeafood
    Open 11:00 am - 9:00 pm

    Anthony's at Sinclair Inlet Photos

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    ANTHONY'S AT SINCLAIR INLET ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Alder plank salmon, fantastic!!
    Amy D.

    Ordered the Alder plank salmon - soooo incredibly flavorful, flaky and juicy! Substituted the side for plain jasmine rice since they do not have mashed potatoes until dinner. Everything was cooked perfectly! The light burr blank sauce over the top paired perfectly with the fish. Not pictured: split Cesar salad, which was also very good! If you are in the Seattle area, don't miss this stop! Seats face out towards the water looking at the Bremerton Ferry arrive and depart. Service was very friendly, responsive and open to substitutions to meet dietary restrictions. Highly recommend!! Pro trips: Parking can be a little tricky - there are a lot of one way streets. Make a few laps and you should be able to find a spot on the street. Great ambiance for a fish restaurant. Front door to the restaurant is on the water side, so walk around the building.

    Bang bang chicken, Caesar salad, cheese curds, Anthonys Award-winning Clam Chowder
    Nikki C.

    We were on the hunt for a weekend happy hour spot (a rare gem), and saw that Anthony's offers daily HH. Yes, even weekends. Cue excitement. We parked in their garage (huge plus -- no circling for street parking) and walked into a beautiful dining room with full marina views. We were seated in the main area and got cozy... until we asked for the happy hour menu and were told -- plot twist -- happy hour is only available in the bar. Would've been nice if someone mentioned that upfront, but hey, we regrouped, grabbed our menus, and headed to the bar like confused but determined tourists. Bar area still had a view (just slightly downgraded from "dreamy" to "decent") and we were ready to eat. Tried to sample a beer on the HH menu but were told no samples during happy hour -- a little surprising, but we took the gamble. It was okay, but yeah... a sample would've saved us that bet. Then came the food -- and it was GOOD. * The bar burger (lettuce-wrapped, double patty, bacon, cheese) was juicy and well-seasoned * Clam chowder was creamy and generously full of clams * The Caesar salad was classic, crisp, and super refreshing * The bang bang chicken had a solid kick and was nice and tender * And the cheese curds? Not fried (unexpected) but still melty and tasty -- a little lighter, which we didn't mind! Food took a bit of time, but the flavors made up for it. We'll definitely be back -- now that we know to head straight to the bar if we want the deals.

    Pan Fried Willapa Bay Oysters
    Indiana L.

    I came here for a quick lunch on Thursday. I tried the claw chowder and pan fried oysters with chips. The clam chowder was one of the best clam chowder I've had. The pan fried oysters were okay though. I wished the fries were crispier. The view of the restaurant was beautiful since it's by the water. The service was okay. I would definitely return to eat some more clam chowder.

    Steak Oscar*
    Ian M.

    A friend and I decided to frequent this place while on a joint business trip that happened to coincide with his 61st birthday. He had been in the mood to find a spot that offered Dungeness crab and I knew from a previous visit that Anthony's would be a good bet! He ordered a steak Oscar and thoroughly enjoyed it. I had a bowl of the chowder and the best fish & chips I've ever had to date! It was a special using Lingcod and besides the fish itself being delicious, Anthony's batter was what really sealed the deal! Our server was very nice and attentive, even having so many tables in such crowded restaurant, she expertly ensured we had everything we needed to make our meal epic! The restaurant is situated at the mouth of Sinclair Inlet right next to the Washington Ferry landing offering amazing views of the incoming/outgoing ferries, surrounding water, Port Orchard and Annapolis across the water. There's a parking garage on 2nd street with an elevator that takes you right up to and inside the restaurant. Enjoy!

    Ling Cod Caddy Ganty in the foreground; Black Cod in the back.

    One of our go-to restaurants here in Kitsap County...and one of only a few "high end" dining establishments outside of Bainbridge. My wife and I came here again for New Year's Eve. Service was excellent as usual, though quite slow in comparison to our previous visits. It wasn't our server; it was the kitchen staff getting our food to us in a timely manner. I half expected to hear Gordon Ramsay yell "Hurry up and get this food out to the tables!" I was bummed to find they raised the cost of wine corkage fees from $15 to $20. And why? They're not doing anything different than all the other times I've brought my own wine! Has the price of glasses or the corkscrew gone up? I find it ridiculous. Lower the markup on your wines and I might start ordering from your wine list. I've been collecting wine for 50+ years and wine markup in restaurants drives me NUTS! We started with a couple of Crab Cracker drinks ($12.50 ea.). I enjoyed mine a bit; my wife wasn't impressed. We both wondered, "Where's the tequila?"...couldn't taste it. Our drinks accompanied an appetizer of their Crispy Calamari (an incredible $21.00!). We've ordered this many times as the price has continued to climb. Crispy indeed, but it seems to be more coating than calamari anymore. For dinner, my wife had the Planked Silver Salmon with Red Pepper Beurre Blanc ($36) and I had the Swordfish with Mushroom Ragout & Risotto ($46). Our two dinners were the highlight of the evening. Both came with broccolini that was a welcomed sight, but just a tad too crisp/chewy for me. Steamed just a few minutes longer would have been perfect. Dinner entrees were wonderful, but we were obviously disappointed with other facets of our visit.

    You sank my battleship! Great views from the restaurant!
    Tami R.

    Outstanding experience! Tanesha was wonderful--just as we remembered her from Red Lobster. The seafood was fresh, the meats were cooked perfectly, and the seasoning was flawless. Every course, from bread and appetizers to dessert, was excellent. Yum! We will be back.

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    3 years ago

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    7 years ago

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    4 years ago

    Tasted like it came prepared then warmed up. Gracious staff and lovely location. Pricey. Does have safe parking.

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    8 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    5 years ago

    Great place to eat. The price has gone up a little but it's worth it. Make sure you order the Peach Slump.

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    13 years ago

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    5 years ago

    The view is excellent, the food was delicious, in my opinion it's our most preferred restaurant on this side of the Narrows Bridge.

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    13 years ago

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    7 years ago

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    14 years ago

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    4 years ago

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    9 years ago

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    Stopped in here with an hour to kill and was VERY pleasantly surprised! We sat for a bit before…read moreordering and our waitress was great and very attentive. We ended up realizing it was Happy Hour so we ordered the burger and a beer deal for $16. It was hands down the best cooked burger we've had in a while. Traditional cheeseburger with 2 patties, lettuce, tomatoes, onion, pickles and 1000 island. The fries were absolutely great and well and the real test was their ranch. Perfect! Definitely will be back.

    We are local to the Kitsap Peninsula and have been eagerly awaiting the "Boat Shed"…read moreexperience...wow, disappointment raised to the power of 10. We had a very nice server, however she never even asked whether we wanted a second drink - fair as we most certainly didn't. I ordered the special margarita (dragon fruit and mango) - instead I got downgraded to the house margarita which tasted like sh$tty margarita mix sans tequila. This absolutely terrible drink was served in a tumbler sized glass full of ice, as if I would not realize the drink scam going on here. My wife ordered a strawberry basil summer cooler - it lacked flavor and even the hint of ETOH. Well, that was the highlight of our onetime only experience. The food was completely lacking in seasoning - the chefs must have been trained in Poulsbo. My best guess, drunk boaters do not care that the food is not well cooked and under seasoned. Given their likely inebriated state, they probably also don't care that they are being given drinks with almost no alcohol and even worse execution. Caveat Emptor

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    Hound And Bottle

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    I'm vegan, and I've been to Hound & Bottle several times, and it's been fine. None of the food has…read morebeen exceptionally good or bad. And to me, the price is too high for the food to just be "fine." The mocktails are always delicious, and one time they made me a Pimm's cup. I've also sipped a few of my family's cocktails and they're quite good. The best thing I had was a vegan sloppy Joe with chickpeas a few years ago. The vegan Caesar salad is good. They seem to have a housemade veggie burger on the menu year round, but it's on a brioche bun so if you want to get it vegan it just comes without a bun... I had it once with the bun and even then I found it pretty dry and underwhelming, especially for the price. ($18 with a pickle and a handful of their thick fries [the fries are tasty and vegan]). We went yesterday and I got a squash appetizer without the crème fresh, and half the squash was undercooked (like so hard I couldn't put a fork through it). I told the server and they comped the dish, but even the part that was edible wasn't that great, so I didn't really want a replacement. My sister likes the steak, she's had it twice and the steak is cooked well, the sauce is good, but the carrots have been undercooked both times. She agrees that the drinks are better than the food. She also says the desserts are good. My mom thought the crab cakes were delicious, her Brussels sprouts were not undercooked. The people who work there are lovely, and it's a good vibe, but it might just be a drinks & desserts spot for me.

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    Anthony's at Sinclair Inlet - seafood - Updated July 2026

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