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    Cadot Restaurant

    4.1 (274 reviews)
    PriceyFrench, Wine Bars
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Cadot Restaurant Photos

    CADOT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Cadot Restaurant

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    Reviews With Photos

    Daily speci, Duck puff pastry.
    Chikako S.

    Cozy authentic decor, nice live music- violin and chansons, very welcoming atmosphere and smooth service. They serve the best authentic French cuisine! I've been here for more than 10 years and never disappointed.

    Megan L.

    This is probably one of my favorite French restaurants in Dallas. My boyfriend's parents took us here, and it was such an incredible and fun experience. Our waiter was extremely knowledgeable about wines, and he picked out a really good red for us. I don't normally like red wine, but I thoroughly enjoyed his pick. We tried the caviar, which was such a fun and delicious experience. I was in love with my tagliatelle pasta. It was one of the best seafood pastas I've ever had, and it was really well balanced. My boyfriend's risotto and his mom's seabass were also delicious. We tried the souffle to finish, and it was perfectly baked. 10/10 experience and night!

    Alyssa C.

    Beautiful ambiance, friendly and attentive service! Delicious complimentary bread and butter. Got the escargot and crab cake appetizers and blackened tuna daily special with quinoa and ratatouille and the scallop and shrimp creamy linguini. Finished off with the grand marnier soufflé. it was very airy so extremely light and not too much substance once you actually dig into it. All the food was delicious and appropriately priced!

    Kristina M.

    We came here for a rehearsal dinner and we absolutely loved the way the room was set up. We have a reserved space and the decor was beautiful. I definitely recommend this restaurant to anyone looking to celebrate with a large group of people. We loved the music, and there was also an accordion player who roamed the restaurant. It was so lovely! The food was delicious- they have the very best French onion soup and escargot. Those were my favs! I love their Sauvignon Blanc, excellent choice. The staff there was so welcoming and very attentive with our needs. I had chicken Marsala for the meal and it was very tasty. I'd go here for a large party anytime!

    Dining room
    Steve C.

    Nice bar, nice dining room, nice patio. Last visit the fish was outstanding and desert was terrific as well. Do not skip desert. We really like the bar is separate from main dining - and there is entertainers there as well. We have enjoyed consistent food and service here for long time.

    Warm Chocolate Lava Cake

    Wonderful date night spot! The atmosphere, service, music, and food was delightful. I especially enjoyed the Vichyssoise!! It was silky smooth and fragrant. The Calamari was very tender, Seafood Risotto perfect and the Warm Chocolate Lava Cake was rich but not overly sweet. The live music was a nice touch. All together an enjoyable evening!

    Seared Foie Gras
    John J.

    Love the atmosphere at Cadot. I like the front dining room best and that's where we were seated. They have a nice wine list by the glass - reasonable and flavorful. Our appetizers were the seared Foie Gras and smoked salmon. The Foie Gras was excellent. For entrées, we had a crabcake appetizer, the flat iron steak, and the evening special duck confit. Of these, the flat iron steak was far and above the best choice. The duck had a heavy gravy sauce which distracted from the flavor and it was a bit over cooked. The Pom frites are delicious. The three of us split a Grand Marnier soufflé. It was perfect for us each have a little taste. So good!

    Crème Crme Brule with Vanilla Bourbon
    Taylor R.

    It's fitting that this rhymes with "Cadeau" or gift. The meal was a gift! I started with the foie gras, and it was sooo good. I loved the addition of the figs. My entree was linguini with seafood, and it was also excellent. Perfect balance of pasta and seafood. I could have had about 5 more, but I had to save some room for dessert. All the options looked amazing, but I feel almost morally obligated to get crème brûlée at a French restaurant. And it did not disappoint! A great meal that will certainly become a celebration-night staple!

    SEARED FOIS GRAS WITH FIGS SANGRIA REDUCTION SAUCE

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    10 days ago

    Incredible local French establishment. Very authentic, nice ambiance, and fantastic food. 5 star across the board.

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    7 months ago

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    8 months ago

    Top notch! Great service! Great atmosphere! Great food! This will be my new go-to French restaurant!

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    2 years ago

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    9 months ago

    It was good just a little different than I was expecting older crowd but food was very good.

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    1 year ago

    Great restaurant with a nice vibe! Both the food and the service were above and beyond

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    Page 1 of 7

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    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    4.0 mi
    $$

    Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

    We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

    Photos
    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant
    Palate By Lrc

    Palate By Lrc

    4.9
    (46 reviews)
    0.7 mi

    We really enjoyed the atmosphere and the food was good. We were less certain about our trans server…read morewho seemed to be doing hip thrusts directed at my husband throughout the night. Not our favorite experience and a little uncomfortable, but everything else was great.

    This is our "go to" spot for brunch and dinner. The decor is bright and happy and just makes you…read morefeel so good. There is art lining the walls and YEP, if you love it you can take it home. I have a secret crush on the Marlboro Man w/ the red lollipop (wykyk). The lighted green trees when you enter just make you smile...There's an awesome gift shop attached and I always find something interesting and fun. They have live music on the weekends and when the weather allows they can raise the windows for indoor/outdoor seating. The menu is fresh and creative and ALWAYS good. I love the signature salad and the tomato soup and grilled cheese. The Bao and the pork sliders are A+!! Brooke and Jason treat you like family and check ALL the boxes. The drinks are creative and they always have something new. The wine list is inspired and you know these guys care as you watch them crafting your cocktails with artistry and style. The whole vibe here is warm and happy. Brooke, Jason and Zach exude joy and truly seem to love being here and delivering a gold star experience to everyone who visits. RUN! don't walk here ASAP but please save me a spot at the bar :-)

    Photos
    Palate By Lrc
    Palate By Lrc
    Palate By Lrc

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    Partenope Ristorante

    Partenope Ristorante

    4.4
    (213 reviews)
    5.3 mi
    $$

    We had seen several posts about this place and decided to check it out. There are several things…read moreabout our experience that are worth sharing: 1. They have valet parking which is always nice when I am out with my wife. 2. Their location is easy to find one block from beltline and I-75. 3. The restaurant is cozy and felt authentic with Italian vibes. 4. Service was polite and engaging. Our waiter spoke excellent Italian. 5. We went for Pizza and were not disappointed. I love wood burning oven because I like the Burt edged crust . We also had chopped salad. Our guest couple had the calamari and shrimp appetizers that were very good too. They decided to have shared a pasta dish, carbonara that they raved about. Our drinks were standard beers. All in all and very nice meal that we are happy to recommend.

    Updated review: A…read moregreat spot for either a date night or a family dinner. The restaurant has a more upscale feel without being stuffy, with a warm ambiance, attentive service, and plenty of nearby parking, which makes the whole experience easy and enjoyable. The food was excellent, and the atmosphere struck a nice balance between casual and special occasion dining. My only complaint is the kids' menu. They offer kid-sized pasta options but surprisingly no kid-sized pizza at a pizza restaurant. It would be nice to have a smaller pizza option for little ones. Otherwise, a wonderful experience and definitely a place I'd return to.

    Photos
    Partenope Ristorante
    Burrata e cavoletti
    Burrata e cavoletti
    Paper Plane cocktail

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    Paper Plane cocktail
    The Downing Bottles & Bites

    The Downing Bottles & Bites

    4.6
    (152 reviews)
    20.2 mi
    $$

    If you're in Rockwall and deciding where to go, The Downing makes it easy. It is truly a GEM…read more The cocktails are always on point--this time I tried the coconut mint margarita and it did not disappoint. They even have great mocktail options, which I love when you want the experience without the alcohol. The most unique one that I've tried is the Pho Ya - it's Pho inspired and actually delicious. Cocktails and the menu are seasonal so you always get surprises. My favorite food options are the Salmon Poke, Beef & Rice Bowl, and the mussels. What really sets this place apart is the people- starting with the owners. The servers actually remember you, the owners are intentional about creating a unique, welcoming space, and you can tell they genuinely care about the community and giving back. The whole team feels connected--you can see they truly enjoy working together. And the vibe? Cozy in the best way. The patio feels like you're hanging out at home, just with better drinks and food. It's the kind of place you keep coming back to--and recommending to everyone.

    Another year, another visit. This place never disappoints. It is always lively, welcoming, and…read morecomfortable. It's the perfect mix of casual and upscale, if that makes sense. The service for me is that of a Michelin star as well as the flavor profiles they can pack into their food. This will always be a must-visit, and the el jefe cubano is spot on! Best Cuban sandwich I've had in Texas. If you haven't been and you're local, you must come, and if you are just passing, it is a must-try.

    Photos
    Dinning room
    Dinning room
    Steamed mussels
    Steamed mussels
    Wine Flight

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    Wine Flight

    Cadot Restaurant - french - Updated August 2026

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